Port & Park Bistro & Bar Menu – Chicago, IL

Type : Bar & grill

Location : Chicago, IL

New American fare, classic cocktails & brunch in a
vintage tavern setting with lounge & patio. Based on 655 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Port & Park Bistro & Bar 60613

Address:
4000 N Southport Ave, Chicago, IL 60613

Phone: (773) 697-7762

Website:

Social Profile:

Hours

Sunday 9:30 AM–3:30 PM, 4–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4:30–9:30 PM
Thursday 11 AM–4 PM, 4:30–9:30 PM
Friday 11 AM–4 PM, 4:30–9:30 PM
Saturday 9:30 AM–3:30 PM, 4:30–9:30 PM

Menu

Brunch Menu
PNP Omelet
Our chef went to town with this one! A three-egg omelet with pepper jack, spinach and onions topped with sliced pepperoni. Served with breakfast potatoes. Toast can be substituted upon request
$17.00
Eggs Benedict
Two poached eggs over toasted English muffins topped with our special homemade white truffle Hollandaise sauce served with breakfast potatoes. Choose from three different styles.
Shakshuka
3 baked eggs simmered in a north African-spiced tomato sauce,cilantro,topped with crumbled white cheese, grilled sour dough bread
$15.00
Chicago Skillet
An old favorite at our old downtown Beef and Brandy! , smoked ham, bacon, sausage, tomatoes, peppers, spinach, potatoes, jalapeno all baked and topped with a blend of melted cheeses topped by two over-easy eggs
$17.00
Chilaquiles
Over-easy eggs, topped with black beans, pepper jack, tomatillo sauce, pico de gallo, and sour cream and served over crispy tortilla chips
$15.00
Huevos Rancheros
Over-easy eggs topped with ranchero sauce and served over corn tostada, pico de gallo, rice and refried beans
$15.00
California Frittata
A baked omelet with sauteed spinach, tomatoes and potatoes, topped with a blend of melted cheeses and mashed fresh avocado
$16.00
Corned Beef Hash And Eggs
Lightly smoked Corned beef hash topped with two eggs served on a bed of crispy breakfast potatoes
$17.00
Chorizo Omelet
Sauteed chorizo, grilled onions and melted pepper jack cheese, folded into our farm-fresh eggs and served on a bed of crispy breakfast potatoes
$15.00
Denver Omelet
The classic: Ham, green peppers, onions folded into our farm-fresh eggs
$15.00
All American Breakfast
Two eggs your way, two slices applewood-smoked bacon, two homemade sausage patties served over crispy breakfast potatoes
$15.00
Brunch Avocado Toast
Toasted bread topped with pesto, avocado, herbed cream cheese and two poached eggs with chopped tomatoes, cucumbers and onions).
$16.00
Bagel & Lox
House-cured salmon, herb cream cheese, cucumber, tomatoes, capers, red onions and greens served with a toasted bagel
$18.00
Breakfast Sandwich
Sunnyside-up egg, aged cheddar, smoked paprika aioli served on toasted brioche with a side of crispy breakfast potatoes
Steak & Eggs
Marinated skirt steak cooked to your liking, chimichurri, breakfast potatoes, topped with two eggs your way with a mixed greens and tomatoes side
$28.00
Strawberry French Toast
Our homemade custard French toast with sweet fresh strawberries and drizzled Limoncello reduction
$16.00
Apple Pancakes
Our made-from-scratch buttermilk pancakes topped with home stewed caramel apples and cinnamon. Served with whipped cream and syrup.
$16.00
Lemon Ricotta Pancakes
Made-from-scratch buttermilk pancakes with a zest of fresh lemon and topped with sweet whipped ricotta cheese
$15.00
Buttermilk Pancakes
Three made-from-scratch buttermilk pancakes served with butter and syrup
$11.00
Banana & Nutella Pancakes
Our made-from-scratch pancakes smothered with fresh bananas, Nutella and mascarpone sauce
$16.00
Chocolate Chip Pancakes
Made-from-scratch buttermilk pancakes folded with chocolate chips, served with whipped butter and syrup
$15.00
French Toast
Thick holly bread hand-dipped in our homemade vanilla egg custard and finished with a dusting of cinnamon sugar
$12.00
Banana Cream Holly French Toast
Hand-dipped French toast stuffed with our own whipped banana cream (with cinnamon, vanilla and brown sugar) with fresh garnish
$16.00
Berry Compote Challah French Toast
Our custard toast with our home-made mixed berries compote, and granola
$16.00
Chicken And Waffle
Homemade buttermilk waffle topped with Cajun fried chicken, drizzled with smoked Harissa honey sauce and topped whipped butter
$16.00
Beignets
Homemade, served with our caramel sauce and dusted with cinnamon and powdered sugar
$10.00
Cheese Curds
A Wisconsin staple. Lightly battered and fried to perfection. Served with our special chipotle raspberry sauce.
$7.00
Chopped Park Salad
Mixed greens with apples, cranberries, crumbled bleu cheese and toasted nuts, tossed in our balsamic vinaigrette
$14.00
Power Salad
Lentils, northern beans, red quinoa, chopped tomatoes, cucumbers, parsley, fresh mint, onions all tossed in a mild Zaatar lemon EVOO dressing.
$14.00
Caesar Salad
Romaine, house made croutons and grated Parmesan tossed in our creamy Caesar dressing
$12.00
Park Double Burger
Two of our house blend beef patties, topped with Cheddar cheese, crispy bacon, caramelized onions, tomato, greens, and aioli, on a brioche bun. Served with hand-cut fries.The top part of the bus is bigger, stronger and not soaked with meat juice: We suggest you use that on the bottom when you eat it
$16.00
Mushroom Swiss Burger
Two of our house blend beef patties, topped with sauteed mushrooms, Swiss cheese, greens and aioli, on a brioche bun. Served with hand-cut fries.The top part of the bus is bigger, stronger and not soaked with meat juice: We suggest you use that on the bottom when you eat it
$16.00
Vegan Burger
The not meat burger. Served on a brioche bun with onions, chimichurri pesto, tomatoes, pickles and hand cut fries
$16.00
Vegan Chorizo Tacos (2)
Homemade vegan hazelnut chorizo, mixed greens, pico de gallo, and avocado in corn tortillas with tomatillo salsa
$15.00
Salmon BLT
House-cured salmon, applewood-smoked bacon, lettuce, tomato, mustard aioli on artisanal marble rye. Served with hand-cut fries.
$18.00
Baked French Onion Soup
The classic French soup done right with melted Swiss cheese. A favorite!
$10.00
Applewood Smoked Bacon
Two crispy strips
$5.00
Breakfast Ham $5.00
Breakfast Potatoes $5.00
Chorizo $5.00
Eggs
Two farm-fresh eggs served your way
$5.00
Hand-Cut French Fries $5.00
Homemade Sausage
Two patties
$5.00
Vegan Chorizo Side $5.00
Chorizo Side (Pork) $5.00
Kids Breakfast
One farm-fresh scrambled egg, one pancake, one bacon strip
$7.00
Kids French Toast And Bacon $7.00
Kids Chicken Tenders
Served with fries
$7.00
Kids Grilled Cheese
White bread and cheddar cheese toasted to perfection and served with fries
$6.00
Kids Cheeseburger
Cheddar cheese and served with fries
$8.00
Port & Park Breakfast For Two
California Frittata or scrambled eggs (Choose one), bacon, homemade sausage patties, pancakes, French toast and breakfast potatoes
$27.00
Family Breakfast For Four
California Frittata or scrambled eggs (Choose one), bacon, homemade sausage patties, pancakes, French toast and breakfast potatoes
$48.00
Mimosa Kit For 2
Bottle of bubbly, orange juice, mango nectar, Peach Nectar, cranberry juice and fruit garnish
$29.00
Mimosa Kit For 4
Two bottles of bubbly with orange juice, mango nectar, peach nectar, cranberry juice and fruit garnish. Only $10 for every bottle of bubbles after!
$48.00
Prix Fixe Dinner Menu
Calamari Fritti
Fresh calamari, lightly dusted with seasoned flower, flash fried to order served with our homemade zesty cocktail sauce, lemon and greens garnish. Make it spicy tossed in buffalo sauce.
$16.00
Cheese Curds
A Wisconsin staple. Lightly battered and fried to perfection. Served with our special Ranch dressing.
Chicken Flautas
Shredded chicken breast, spiced and rolled in corn tortillas with pepper jack cheese. Flash fried and served with fresh guacamole cream, pico de gallo and queso fresco.
PEI Mussels
Fresh Prince Edward Island mussels sauteed in white wine, with a touch of lemon, pepperoni, garlic pesto, served with grilled crostini bread.
Soup Of The Week
Cucumber Gazpacho. A chilled, refreshing blend of cucumber, Greek yogurt, lemon, orange and moscato with tomato, red onion and sumac.
$8.00
Tossed Dinner Salad
Mixed fresh greens with tomato and cucumber garnish. Choice of dressing
Caesar Salad
Romaine, house made croutons and grated Parmesan tossed in our creamy Caesar dressing
$12.00
Greek Roasted Chicken
A half chicken baked in olive oil, fresh lemon juice, oregano and a touch of garlic and served with rice pilaf and Greek roasted broccoli.
$21.00
Pesto Cavatappi
Cavatappi corkscrew pasta tossed with fresh pesto, bacon, tomatoes, Parmesan cheese and a touch of cream
$20.00
Middle Eastern Kofta
Homemade seasoned Kofta (minced beef) grilled to perfection. Served with rice, grilled tomatoes, vegetables medley, tahini sauce and hummus
Grilled Pork Chop
Marinated, thick, center cut bone-in pork chop (12 oz.) grilled to perfection and drizzled with citrus soy and fresh herbs. Served with roasted potatoes and vegetables. Please allow slightly longer cooking time.
$22.00
Pan Seared Salmon
Marinated fresh Alaskan wild-caught salmon fillet seared with lemon olive oil, then baked, served with seasoned couscous , tarter based sauce and roasted vegetables
$23.00
Vegan Chorizo Tacos (2)
Homemade vegan hazelnut chorizo, mixed greens, pico de gallo, and avocado in corn tortillas with tomatillo salsa
Tiramisu
Classic Italian dessert made with mascarpone and espresso coffee.
Flourless Chocolate Cake
Rich chocolate taste without flour
Beignets
Homemade, served with our caramel sauce and dusted with cinnamon and powdered sugar
9oz Glass Of Wine
Pinot Grigio, Chardonnay, Chianti or Merlot
$12.00
Bottle Of Wine
Pinot Grigio, Chardonnay, Chianti or Merlot
$30.00
Cinco de Mayo
House Tequila Shot $4.00
Melagro Shot $6.00
Patron Silver Shot $7.00
House Margarita
Made with house Tequila
$7.00
Fresh Guacamole & House Made Chips
Home made daily and limited availability. please ask your server
$13.00
Chicken Flautas
Shredded chicken breast, spiced and rolled in corn tortillas with pepper jack cheese. Flash fried and served with fresh guacamole cream, pico de gallo and queso fresco.
$14.00
Chicken Tacos (2)
Grilled adobo-marinated chicken breast, with lettuce and shredded pepper jack cheese, served with pico de gallo on corn tortillas with tomatillo salsa. Served with hand-cut fries.
$15.00
Chorizo Tacos (2)
Sauteed Supremo Chorizo, pico de gallo, mixed greens, Pepper jack cheese on corn tortillas with tomatillo salsa. Served with hand-cut fries.
$15.00
Happy Hour
Cheese Curds
A Wisconsin staple. Lightly battered and fried to perfection. Served with our special chipotle raspberry sauce.
$7.00
Jumbo Chicken Wings
Tossed in your choice of sauce: Buffalo, BBQ, Lemon Parmesan
Chicken Flautas
Shredded chicken breast, spiced and rolled in corn tortillas with pepper jack cheese. Flash fried and served with fresh guacamole cream, pico de gallo and queso fresco.
$7.00
Loaded Quesadilla
Loaded with cheese, onion and peppers. Served with sour cream and salsa.
Lake Effect Brewing – Bitchin’ Blonde
Blonde Ale – 6.3% ABV – Chicago, IL
Dinner Menu
Chicken Enchiladas
Three corn tortillas stuffed with marinated, grilled chicken breast, cheese, onion and bell peppers and topped with pepper jack cheese. Baked to a melty goodness, bathed in a fresh green tomatillo sauce and topped with sour cream. Served with rice and beans.
$18.00
Middle Eastern Plate
House-made hummus, baba ghanoush and fattoush salad. Served with pita points. Perfect for sharing!
$15.00
Baked French Onion Soup
The classic French soup done right with melted Swiss cheese. A favorite!
$10.00
Calamari Fritti
Fresh calamari, lightly dusted with seasoned flower, flash fried to order served with our homemade zesty cocktail sauce, lemon and greens garnish. Make it spicy tossed in buffalo sauce.
$16.00
PEI Mussels
Fresh Prince Edward Island mussels sauteed in white wine, with a touch of lemon, pepperoni, garlic pesto, served with grilled crostini bread.
$17.00
Cheese Curds
A Wisconsin staple. Lightly battered and fried to perfection. Served with our special Ranch dressing.
$14.00
Chicken Flautas
Shredded chicken breast, spiced and rolled in corn tortillas with pepper jack cheese. Flash fried and served with fresh guacamole cream, pico de gallo and queso fresco.
$14.00
Jumbo Chicken Wings
Six, 12 or 18 pieces. Choose your style: Buffalo, BBQ or lemon pepper Parmesan
Loaded Quesadilla
Loaded with your choice of seasoned meat, cheese, onion and peppers. Served with sour cream and salsa.
White Truffle And Mushroom Mac & Cheese
White truffle oil and our homemade cheese sauce mixed with sauteed mushrooms and tossed to order.
$15.00
Truffled Hand-Cut Fries
Our hand-cut fries dusted with white truffle seasoned Parmesan cheese and served with white truffle aioli
$9.00
Salmon Tartare
Fresh, wild-caught salmon marinated in fresh lime juice and white wine vinegar, mixed with fresh cucumbers, avocado, red onions and mango, and served with pita chips
$16.00
Middle Eastern Style Burrata
Creamy fresh burrata over cherry tomatoes and greens, drizzled with pomegranate vinegar and dusted with sumac and toasted nuts, with a touch of house made pesto, served with grilled crostini
$15.00
Caesar Salad
Romaine, house made croutons and grated Parmesan tossed in our creamy Caesar dressing
$12.00
Greek Salad
Lettuce, tomatoes, onions, peppers, Kalamata olives and Feta cheese, tossed with our house Greek dressing.
$14.00
Chopped Park Salad
Mixed greens with apples, cranberries, crumbled bleu cheese and toasted nuts, tossed in our balsamic vinaigrette
$14.00
Power Salad
Lentils, northern beans, red quinoa, chopped tomatoes, cucumbers, parsley, fresh mint, onions all tossed in a mild Zaatar lemon EVOO dressing.
$14.00
Cajun Shrimp Salad
Mixed greens, cajun seasoned shrimp. With onion, tomato, cucumbers tossed in our EVOO vinaigrette.
$18.00
Watermelon Salad
Fresh, sweet watermelon with oregano, red onions and Feta cheese, tossed in red wine vinaigrette. A real summer treat!
$15.00
Steak Salad
Chopped fresh baby spinach, roasted red peppers, crispy fried onion rings, cucumbers tossed in EVOO and lemon, marinated sirloin steak cooked to your liking. Served with chimichurri.
$28.00
Park Double Burger
Two of our house blend beef patties, topped with Cheddar cheese, crispy bacon, caramelized onions, tomato, greens, and aioli, on a brioche bun. Served with hand-cut fries.The top part of the bus is bigger, stronger and not soaked with meat juice: We suggest you use that on the bottom when you eat it
$16.00
Mushroom Swiss Double Burger
Two of our house blend beef patties, topped with sauteed mushrooms, Swiss cheese, greens and aioli, on a brioche bun. Served with hand-cut fries.
$16.00
Patty Melt
The diner classic! Two of our house blend beef patties, topped with melted Cheddar cheese, grilled onions and pickles on toasted artisanal bread. Served with our hand-cut fries. Add sauteed mushrooms to make it even more delicious.
$16.00
Vegan Burger
The not meat burger. Served with onions, tomatoes, pickles. Served on a brioche bun with hand cut fries
$16.00
Gyros Sandwich
Sliced house blend gyro meat, fresh onions, tomatoes, and tsaziki sauce all on a toasted pita. Served with hand-cut fries. Hot giardinara available upon request.
$16.00
The Reuben
Corned beef, Swiss cheese, sauerkraut and thousand island dressing on artisanal marble rye bread. Served with our hand-cut fries.
$18.00
Buffalo Chicken Wrap
Buttermilk marinated, lightly breaded and fried chicken tenders tossed in our buffalo sauce, with a touch of ranch, lettuce and tomatoes wrapped in a flour tortilla. Served with hand-cut fries.
$16.00
Baja Shrimp Tacos (2)
Grilled marinated jumbo shrimp, cabbage slaw, tomatoes, onions and chipotle aioli on corn tortillas. Served with hand-cut fries.
$18.00
Vegan Chorizo Tacos (2)
Homemade vegan hazelnut chorizo, mixed greens, pico de gallo, and avocado in corn tortillas with tomatillo salsa
$15.00
Cajun Chicken Sandwich
Fried Cajun marinated chicken with bacon, Melted Cheddar, lettuce, tomatoes, chipotle aioli on Brioche bun.Served with hand cut fries
$16.00
Reuben Burger
Single house blend beef patty, topped with hand sliced corned beef, thousand island dressing, onions and Swiss cheese. Served with our hand-cut fries.
$18.00
Pan Seared Salmon
Marinated fresh Alaskan wild-caught salmon fillet seared with lemon olive oil, then baked, served with seasoned couscous , tarter based sauce and roasted vegetables
$23.00
Fish ‘N’ Chips
Our traditional English recipe. House beer battered fillets of fish, golden fried and served with tartar sauce and hand-cut fries.
$21.00
Shrimp Fajitas
Marinated seasoned shrimp sauteed fajita-style with onions, peppers and tomatoes, served with flour tortillas, rice & beans, pico de gallo, salsa and sour cream.
$23.00
Pesto Cavatappi
Cavatappi corkscrew pasta tossed with fresh pesto, bacon, tomatoes, Parmesan cheese and a touch of cream
$20.00
Grilled Pork Chop
Marinated, thick, center cut bone-in pork chop (12 oz.) grilled to perfection and drizzled with citrus soy and fresh herbs. Served with roasted potatoes and vegetables. Please allow slightly longer cooking time.
$22.00
Steak & Potatoes
Marinated New York Strip steak cooked to your liking, served with merlot wine au jus reduction, chimichurri, roasted potatoes and vegetable medley. Add grilled shrimp to make it a surf and turf. (May substitute fresh fries)
$35.00
Apple Pie
Warm classic American apple pie. Try it ala mode with Vanilla ice cream
$8.00
Beignets
Homemade, served with our caramel sauce and dusted with cinnamon and powdered sugar
$10.00
Flourless Chocolate Cake
Rich chocolate taste without flour
$10.00
Tiramisu
Classic Italian dessert made with mascarpone and espresso coffee.
$10.00
Chocolate Ice Cream Single
1 scoop
$5.00
Chocolate Ice Cream Double
2 scoops
$8.00
Vanilla Ice Cream Single
1 scoop
$5.00
Vanilla Ice Cream Double
2 scoops
$8.00
Kids Cheeseburger
Cheddar cheese and served with fries
$8.00
Kids Chicken Tenders
Served with fries
$7.00
Kids Grilled Cheese
White bread and cheddar cheese toasted to perfection and served with fries
$6.00
Kids Butter Pasta $6.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Coffee $3.00
Iced Coffee $3.00
Espresso
Single shot
$4.00
Double Espresso $5.00
Orange Juice $3.00
Pineapple Juice $3.00
Peach Nectar $4.00
Mango Nectar $4.00
Family Meals To Go
Fish N Chips For Four
Ten pieces of hand-battered cod fish loins served with our hand-cut fries, green salad with lemon olive oil dressing and beignets for dessert
$55.00
Salmon Dinner For Four
Four 8 oz Alaskan, wild-caught Salmon filets seared then baked. Served with couscous, and our own Tarter sauce, roasted fresh vegetables medley, green salad with Zaatar lemon EVOO dressing. And our homemade beignets with our caramel sauce, cinnamon sugar for dessert.
$59.00
Family Pork Chop Dinner
Four marinated, thick center cut bone-in pork chops (12 oz. each) in citrus soy and fresh herbs. Grilled to perfection. Served with potatoes, roasted vegetables, dinner salad and four beignets for dessert
$60.00
Zing Zang Mixers
5 different mixers to add to your choice of alcohol with recipes card. Just add ice, favorite libation and garnish it your way
$5.00
Brunch Cocktails
Bottomless Mimosas
Available with entree purchase. 90 minute limit. We appreciate your understanding!
$18.00
Mimosa (Single) $11.00
Bloody Mary
House recipe more than ten ingredients) with a mild kick with bacon, pepperoni and veg garnish
$11.00
Irish Coffee $12.00
Beermosa
Apex Predator, orange liquor, orange juice.
$11.00
Mimosa Kit For 2
Bottle of bubbly, orange juice, mango nectar, Peach Nectar, cranberry juice and fruit garnish
$29.00
Mimosa Kit For 4
Two bottles of bubbly with orange juice, mango nectar, peach nectar, cranberry juice and fruit garnish. Only $10 for every bottle of bubbles after!
$48.00
Mimosa Kit For 6
Three bottles of bubbly with orange juice, mango nectar, peach nectar, cranberry juice and fruit garnish. Only $10 for every bottle of bubbles after!
$68.00
BOTTOMLESS BEERMOSA
Apex Predator, orange liquor, orange juice.Available with entree purchase. 90 minute limit. We appreciate your understanding!
$22.00
Bar
Ionian Mastika Spritz
The Greeks and Italians are separated by the Ionian Sea. In this Spritz both countries come together. Mastika (a Greek liqueur made from mastic resin from the Greek island of Chios with a sweet, aromatic and smooth flavor) with fresh lemon juice, homemade simple syrup topped with prosecco
$12.00
Bogart
Campari, orange juice and splash of soda
$12.00
Blueberry Smoke
Homemade blueberry compote, mezcal, elder flower and a touch of fresh lemon juice
$12.00
Blue Mojito
Mashed fresh mint leaves with fresh lime juice, simple syrup and rum. Minty and refreshing.
$12.00
Shake Down
Gin, elder flower, rose water, simple syrup and fresh lemon juice. Shaken and served over ice.
$12.00
Cucumber Vodka Cooler
Organic cucumber vodka, limoncello, fresh lemon juice and simple syrup
$12.00
Santorini Mule
Smoke-forward mezcal, Mastika (a Greek liqueur made from mastic resin from the Greek island of Chios with a sweet and smooth flavor), a touch of lime juice, a splash of ginger beer and a dash of Angostura bitters.
$12.00
Godfather
Yesteryears drink. Scotch and Amaretto on ice
$12.00
Mango Tango
Bourbon with fresh mango puree, fresh lemon juice and Amaretto. Shaken served over ice.
$12.00
Watermelon Margarita
Casa Dragones tequila blanco shaken with fresh watermelon puree, served over ice with a black sea salt rim
$12.00
Godmother
Yesteryears drink. Vodka and Amaretto on ice
$12.00
Chocolate Cake
Frangelico Italian hazelnut flavored liquor) and Citroen vodka shaken with ice with sugared rim. Delicious and refreshing.
$12.00
Aperol Spritz $11.00
Amaretto Stone Sour $11.00
Cosmopolitan $11.00
Kentucky Mule
Bourbon, fresh lime juice, simple syrup, ginger beer
$11.00
Moscow Mule $11.00
Manhattan $11.00
Martini $11.00
Sloe Gin Fizz
Sloe gin, fresh lemon juice, simple syrup topped by club soda
$11.00
Negroni
Gin, sweet vermouth and Campari, garnished with an orange peel. Served up or on the rocks.
$11.00
Old Fashioned $11.00
Margarita $11.00
Dark & Stormy
Captain Morgan spiced rum, fresh lime juice, simple syrup and ginger beer
$12.00
Aviation
Gin , maraschino liqueur, creme de Violette ;Fresh lemon juice and garnish
$12.00
Pina Colada
Malibu Rum, Rum, Cocoa Bitters, Coconut Cream and Pineapple Juice Served on ice
$12.00
Irish Coffee $12.00
Hemingway Daiquiri
White rum, maraschino liqueur, fresh lime and grapefruit juices
$12.00
Hazy Is Lazy – Haymarket Brewing
This not-actually-hazy American IPA is a west coast meets east coast IPA brewed with Simcoe and Citra hops – 6.6% ABV – Chicago, IL
Sketchbook Brewing Pinky Sweater
Red rice pilsner – 5.5% ABV – Skokie, IL
Half Acre Pony
Pilsner – 5.5% ABV – Chicago, IL
Weihenstephan Original Helles
Helles lager from the world’s oldest brewery – 5.1% ABV – Germany
Lake Effect Brewing – Bitchin’ Blonde
Blonde Ale – 6.3% ABV – Chicago, IL
3 Floyds Gumballhead
American wheat ale – 5.6% ABV – Munster, IN
Kona Big Wave
Pale Ale – 4.4% ABV – Kona, HI
Half Acre Daisy Cutter
Pale ale – 5.2% ABV – Chicago, IL
Maplewood Son Of Juice
IPA – 6.3% ABV – Chicago, IL
North Coast Old Rasputin
Russian imperial stout – 9% ABV – Fort Bragg, CA
Pipeworks Ninja Vs Unicorn
Double IPA – 8% ABV – Chicago, IL
Off Color Apex Predator
Farmhouse Ale – 6.5% ABV – Chicago, IL
La Fin Du Monde/Unibroue
Belgian Tripel Ale – 9% ABV – Quebec
$8.00
Amstel Light
Lager – 3.5% ABV – White Plains, NY
$6.00
Begyle Blonde
American blonde ale – 5.4% ABV – Chicago, IL
$6.00
Big Sky Moose Drool
American brown ale – 5% ABV – Missoula, MT
$7.00
Bud Light $4.00
Budweizer $4.00
Coors Light $4.00
Founders All Day IPA
Session IPA – 4.7% ABV – Grand Rapids, MI
$6.00
Founders Breakfast Stout
Double chocolate coffee oatmeal stout – 8.3% ABV – Grand Rapids, MI
$8.00
Hoegaarden White
Belgian Witbier – 4.9% ABV
$6.00
Goose Island 312
Urban wheat ale – 4.2% ABV – Chicago, IL
$6.00
Goose Island Summer Time
German-style kolsch – 5% ABV – Chicago, IL
$6.00
Maplewood Sidewalk Surfer
Double Indian Pale Ale – 8.0% ABV – Chicago, IL
$7.00
Michelob Ultra $4.00
Miller’s Lite $4.00
Lagunitas A Little Sumpin’ Sumpin’ Ale
IPA – 6.7% ABV – Petaluma, CA
$6.00
Old Style
Lager – 4.6% ABV – LaCrosse, WI
$4.00
Olympic Fix
Hellas lager – 5% ABV – Athens, Greece
$5.00
Revolution Anti-Hero
IPA – 6.7% ABV – Chicago, IL
$6.00
Schlitz
American lager – 4.6% ABV – Milwaukee, WI
$4.00
Solemn Oath End All
New England IPA – 6% ABV – Chicago, IL
$6.00
Spaten Optimator
Doppelbock – 7.6% ABV – Germany
$6.00
Spiteful God Damn Pigeon Porter
Porter – 8.2% ABV – Chicago, IL
$7.00
Stella Artois
Lager – 5% ABV – Belgium
$5.00
Two Brothers Prairie Path
Gluten-free golden ale – 5.1% ABV – Warrenville, IL
$6.00
Stiegl Radler
Grapefruit – 2.25% ABV
$6.00
St. Pauli Girl Non-Alcoholic
St. Pauli Girl Non-Alcoholic has a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol. Germany
$5.00
Boutari Moschofilero (2021)
A strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste. Greece
Albarino
Unique and delicious white wine from Spain. A floral, blossomy nose with peach and apricot aromas all on a strong backbone of mineral acidity. Great with fish, pesto pasta and seafood.
Pinot Grigio
Aromas of melon, ripe apple and beautiful floral aromas. The palate has gentle flavors of tropical fruit with a wonderful hint of acidity that Sicily’s grapes are famous for.
Chardonnay
Central coast Chardonnay
Marlborough Sauvignon Blanc
New Zealand’s South Island has become synonymous with one single grape variety, Sauvignon Blanc. The full spectrum of taste can suggest fresh lemon, lime and grapefruit, stone fruit like white peach and tropical fruits like passionfruit.
Rose Royal Post
Beautifully crafted, juicy, bright and flavorful. Bucket loads of strawberry, melon and pineapple flavors practically leap out of the glass. Dry with racy, vibrant acidity. California
Prosecco
Famous sparkling wine from Italy, Abbruzzo region
Pinot Noir
100% Pinot Noir from France, packed with classic Pinot Noir flavors of sweet red fruits – cherry, raspberry, & hibiscus. Rich, fruity, & lush with subtle spice and tea undertones.
Merlot
Wind swept California Cypress vineyards. Distinct varietal aromas of black plum and cherry with subtle hints of toasty oak.
Belgrano Malbec
Extremely popular, Argentinian Malbec is an inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate balanced by notes of fresh fruits like plums and blackberries. It is ripe in the mouth with soft, round tannins and a long finish.
KTIMA (Greek Red Blend)
Greece; Macedonia;A Red wine from Macedonia, Greece. Made from Merlot, Cabernet Sauvignon, Xinomavro. This wine has 27 mentions of red fruit notes Ktema Bogiatze. Compares to a good Barolo
Barbaresco (Bottle Only)
Old world DOCG Barbaresco, Northern Italy. Aged in wooden barrels for 24 months.Violet, Rose petals, tobacco, and deep red fruits married to forest floor. Structured and tannic.
$69.00
Gabbiano Cavaliere D’Oro Chianti
A balanced bouquet of wild red berries and floral violet notes. This Chianti has a medley of dryness and great freshness, with soft tannins and a medium body with a lingering finish of berries on the palate.
Carletto Montepulciano D’Abruzzo
Bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh and well-orchestrated palate.
Marchesi Di Barolo (Bottle Only)
Maraia Barbera di Monferrato. The nose is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The palate is warm and robust, full-bodied, pleasant and balanced.
Damilano Marghe Nebbiolo, Langhe DOC (2018)
Its full nose recalls flowers, raspberries, and blackberries; in the mouth, it is balanced, velvety and enjoyably tannic. Italy
Coppi Negroamaro Pellirosso (2016) (Bottle Only)
A bright red color, the nose opens with pleasant and persistent hints of black berry fruit. On the palate it is dry and soft, with excellent balance and flavor.
Coppi Primitivo Siniscalco (2016) (Bottle Only)
Pretty aromas of violet and pink peppercorn ride over the raspberry jam and cherry core. Smooth and supple in feel, with plenty of juicy red fruit to fill it out, while spice and floral tones add depth. Crunchy cherry skins linger on the close of this delicious lighter-styled Primitivo
Beaujolais (Bottle Only)
Chateau De Jarnioux: Very fruity red wine that is underrated but really good. Light, Smooth but acidic (great for complex food from cheese to steak) France
Rioja Arienzo (2017) (Bottle Only)
Made from Tempranillo. Medium ruby in color. Hints of clove, cherry and fig on the nose. Medium body with clove and nutmeg notes.
Semeli Mountain Sun Red (Bottle Only)
Rich aromatic bouquet combining fresh cherry, lively raspberry and blackberry fruits with a touch of spice on the nose. Balanced palate with round and velvety texture. Noble tannins and long aftertaste.
Cabarnet Sauvignon
Deep and intense with big aromas of red fruits, plums and dark chocolate with lively tannins, nice structure and excellent concentration. The Wine Buyer, 91 Points
Sangiovese (Bottle Only)
Remole Rosso Sangiovese: Italy; Toscana; Frescobaldi; Grass, smoke aroma. Smooth, round on the palate with red apple, pineapple and orange acidity, croissant yeast notes, raspberry.
Goose Island Julliet (2016)
Belgian-style wild ale – 8% ABV – Chicago, IL
$30.00
Pacific Coast Cider Bone Dry
Bone dry apple cider – 6% ABV
$8.00
Angry Orchard Crisp Apple
Bright, crisp apple flavor, just like biting into a fresh apple – 5% ABV
$6.00
Cidre
Semi dry apple cider – 4.5% ABV
$6.00
NUTRL Seltzer Pineapple
Gluten free with natural flavors, no added sugar, and just 100 calories.
$7.00
Original Sin
The Original apple – 6% ABV
$6.00
Possmann Pure Cider
Perfect balance of rich apple flavor without being too sweet – 4.2% ABV
$7.00
Woodchuck Hard Cider Amber
Medium body, sweet red apple taste and golden hue – 5% ABV
$6.00
White Claw Hard Seltzer
Black Cherry – 5% ABV – 100 cal
$6.00
High Noon $8.00
Rose Cider
Dry rose cider from Northman
$7.00
CleanCo Zero Proof Spirits
CleanCo nonalcoholic gin, tequila and vodka to make your favorite spiritfree cocktails like gin and tonic, margarita and cosmopolitan.
Ritual Zero Proof Spirits
Ritual Zero Proof whiskey and rum to make your favorite spiritfree cocktails like whiskey and coke, mojito and dark and stormy
Blueberry Refresher
Spiritfree cocktail. Blueberry puree, mint, club soda, simple syrup and a splash of ginger beer. Served over ice with blueberry and mint garnish.
$7.00
French Zero
Spiritfree cocktail. Our take on a French 75 with lemon, club soda and a splash of simple syrup. Garnished with a lemon twist.
$7.00
Almond Joy
Spiritfree cocktail. Almond syrup and cream shaken over ice and garnished with a touch of grenadine and coconut flakes.
$7.00
Nospresso Martini
Spiritfree cocktail. Espresso, half and half and vanilla extract, shaken and garnished with fresh coffee beans.
$7.00
Malort
Jeppson’s Malort is a brand of bask liquor. Introduced in the 1930s, and long produced by Chicago’s Carl Jeppson Company.
$6.00
Frangellico
Frangelico is a brand of noisette (Almost like White Chocolate) and herb-flavored liqueur, Sweet from Italy
$8.00
Amaro Lucano
A digestive after dinner. Based on a secret recipe passed from generation to generation of the Vena family. Due to the delicate blend of more than 30 herbs
$9.00
Amaro Montenegro
Traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus.
$12.00
Amaro Nonio
Made from a base of grappa and infused with alpine herbs and botanicals. Mildly sweet digestive
$10.00
Bruto Americano
Is a bitter sweet aperitivo (Like Amaro) liqueur that rivals its Italian counter Amaro
$9.00
Benedictine $9.00
Campari
Humphry Bogart’s Favorite. We named a drink after him
$9.00
Cynar
Is in the class of amari, a group of liqueurs famous for their stomach-soothing qualities and generally low booze content. Specifically
$9.00
Grand Marnier (VS)
Orange Cognac, France
$10.00
Kahlua $8.00
Gancia
Aperitivo Italy
$9.00
Goldschlager
Cinnamon Schnapps with real gold leaves
$10.00
Mastiha
Mastic flavor liquor, Sweet and aromatic. Greece
$7.00
Rumplemintz $7.00
Lemoncello
The Italian lemon liquor
$5.00
Zambouca
Italy
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: portandparkchicago.comopentable.com

Reviews

R B
Great place, great food and great service! My wife and I started with a delicious Manhattan and a glass of wine. I ordered the Chicken Milanese which was out of this world. My wife had shrimp tacos that she could not stop talking about. To Top it off, we had Mike the fantastic bartender! He was terrific from the moment we sat down at the bar. He was very welcoming, personable and provided outstanding service. We’re looking forward to our next meal there.

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Mary lou Lieberman
Delicious Food and awesome service!! I have been coming here for years and they are consistently great!!! Their brunch also can’t be beat!!! They are also Dog Friendly and we always sit in their wonderful outdoor patio to enjoy!! Thank You!! Mary Lou Camargo Lieberman ❤️❤️

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Josh Banfield
Perfect spot for brunch, great burgers and a nice selection of drinks if you don’t want to do the unlimited mimosa special they do on weekends. The place was packed in a Sat at 130p so you def need a reservation.

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E C
Food was decent. Drinks were okay but nothing too special for the price. Atmosphere is good for a chill watch of the Cubs game. The bartender is very interested in talking with his friends and gossiping like a high school girl and less focused on his other customers. This is the main reason the place only gets 3 stars. Management needs to keep better control over their staff.

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D Castle
We ate here a few years back and it was good, so we decided to stop in again when we were in the area. Oh my gosh, it was even better than I remembered. We were there for lunch/brunch, and they had a $25 price fix menu. Do it – seriously. You pick a drink, an entree, and then you get two beignets. If you pick a mimosa for your drink, for an extra $10, you can make it bottomless; they’re not kidding, seriously bottomless. I could not eat the beignets, but my husband said they were delicious. Food was delicious, service top-notch. A must do.

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Amy Ortiz
The ambiance was nice and lighting was perfect for a date night. The drinks were really good and the food was AMAZING! Buffalo chicken Mac and cheese is a MUST HAVE! We had the skirt steak and OMG so good. We ordered the chicken tacos which we couldn’t eat because we were so full so I had them for lunch the next day and still impressive. Dessert too!!! Wasn’t too much of a fan of the chocolate cake buuuuut the beignets!!!!! I’m so not a sweet type of person but I LOVED THEM! They melt in your mouth! But as if the scene and food wasn’t enough the service was the best part. Kelsey was the absolute best server ever. Checked on us and was patient with us and all his recommendations were on point and just an absolute breath of fresh air. Great energy all around! Def will be coming back!!!

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Dori D
Picked this for dinner since it was near the theater for later. Food was really good from appetizers to dessert! Only issue us that we sat outside & felt a bit in ‘no-man’s land’. It was, however, acknowledged & rectified. Outdoor area is big and could be really great with a bit of sprucing up & tending to wobbly tables. Oh, nice wine offerings & great drinks!

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Liv Beya
Came here for mimosas and to celebrate a birthday, the prices are a bit too high for the quality of the food. That being said the portions are definitely enough for 2 people- or for dinner. The place itself is cute as hell, the owner is a doll and even brought out a “shot” of orange juice for our littlest attendee. I wouldn’t come back for the food but I’d come back for the drinks and the atmosphere!

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Leah K
Worst brunch experience in Chicago. Don’t be fooled by the seemingly too-good-to-be-true Chicago restaurant week deal for bottomless brunch here, trust your instincts. First of all, this place required a deposit in order to make a reservation, which in return you would expect to guarantee you a table at that time. I had to call the owner a week later to get the deposit back. We were seated pretty quickly but after we ordered, it was over an hour until the waitress came back with any other information about our food. This is completely unacceptable. When we finally flagged over the waitress she didn’t say sorry, instead she gave an excuse, saying that there was “another large party in the back” — we were a party of 9 and should have received the same attention as whatever large party was there. It’s one thing to apologize in advance and offer a free appetizer, but they weren’t capable even of that. It took over an hour for chips and guac to come out…

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Greg Brandt
Very delicious. We had the chopped salad with chicken, burger with a very generous side salad, and the adult grilled cheese. All were so tasty. The bottomless mimosas were good quality. The music was very good. The best part was the staff. SO NICE. Like I couldn’t believe how friendly they are. I am terrified of bees and they offered to move our table to be away from them. And were not annoyed or anything by it. I really like this place and the owners/staff. Def will be back. Thank you!

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