Rascal Modern American Diner & Bar Menu – Sedona, AZ

Type : Restaurant

Location : Sedona, AZ

Rascal is a unique full service restaurant and bar located inside The Wilde Resort and Spa in beautiful Sedona, Arizona. Featuring a chef-driven menu created by Chef Mercer Mohr, Rascal offers modern American cuisine with a twist. Rascal has both indoor and outdoor seating available as well as private dining rooms for larger parties and events.

Based on 338 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rascal Modern American Diner & Bar 86336

Address:
2250 W State Rte 89A, Sedona, AZ 86336

Phone: (928) 852-1852

Website:

Social Profile:

Hours

Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM

Menu

BRUNCH
Morning Parfait
OR JUST A SEASONAL FRUIT & BERRY BOWL Greek yogurt, house made granola, mixed seasonal berries, honey, fresh mint
Ms. Emily’s Flakey Hot Croissants
Five mini-croissants served with orange marmalade and whipped citrus butter
Mini Honey Biscuits
Baked to order with whipped butter & local honey
Strawberry-Banana Smoothie
Shrimp & Grits
Crispy pork belly, White Gulf Shrimp, cheesy white grits, buttery leeks, green onions, and spicy red chili hot sauce. This recipe is very creamy, Chef’s twist on the original, “San Francisco Style”
Chilaquiles
Corn tortillas, hatch green chiles, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because …the chips are sautéed with the Hatch green chile sauce
3 Eggs Any Style
GF on request Organic breakfast potatoes, borracho beans. Choice of
Broken Yolk Sandwich
Eggs over-easy, sourdough toast, potatoes, maple- bacon, sharp cheddar, avocado, tomato No modifications or substitutions
Rascal Eggs Benedict
GF on request English muffin, crispy prosciutto chips, spinach, pico de gallo, poached egg, hollandaise sauce and black truffle
Deluxe Biscuits & Gravy
Buttermilk biscuits & sausage gravy, applewood smoked bacon, two eggs your way, smoked kielbasa beef sausage, organic potatoes with thyme and onions
$9.00
Green Chile Huevos Rancheros
Two eggs sunny side up, hatch green chile, carnitas shredded pork, corn tortilla, borracho beans, oaxaca & cotija cheese, grilled jalapeno and avocado
Buttermilk Pancakes
choose one: blueberry-banana chocolate chip-lemon ricotta-just plain
$12.00
Chef’s “Ancient Grains Breakfast Bowl”
Ground chicken sausage, dried cherries, two eggs, avocado, vegetable stock wheat berries, farro, red rice, rye berries, cream, parmesan cheese
Smoked Salmon
By Cambridge house, and a toasted bagel truffled egg salad, cucumber, tomato, red onion, capers, fresh dill, toasted bagel & cream cheese
Beef Brisket Hash & Poached Egg
GF on request Grilled tomato, hollandaise, organic breakfast potatoes with onion and thyme
Vegan Hash
Onions, red Peruvian peppers, squash, mushrooms, organic potatoes, root vegetables, avocado, green onions, Tabbouleh, smoked paprika, cumin and arugula greens
Build Your Own Omelet
Choose any three: ham, smoked bacon, beef sausage, tomato, bell pepper, onion, spinach, mushrooms, feta cheese, cheddar, swiss cheese. Includes
Rascal Wedgie Salad
Baby romaine, candied tomato aioli, chopped egg, croutons, bleu cheese, bacon, avocado, red onion, green goddess dressing on the side
Caesar
Romaine hearts, parmesan croutons, chef’s caesar dressing, peruvian “sweety drop peppers”
Southwest Chopped
Chopped romaine, fresh corn, black olives, avocado, peppers, tomatoes, green onions, fresh cheese, diced grilled chicken, cilantro-lime vinaigrette
Argula Salad
Seasonal fresh berries, organic greens, candied pecans, feta cheese, green apple vinaigrette
Plum Tomato Soup
Home style tomato soup with basil pesto and house made garlic croutons. Contain pine nuts. You can request vegan or with no nuts
Green Chile Chicken Soup
Green Chile Chicken Soup Depending on the time of year, the Hatch green chiles can be very spicy
Build Your Own Burger
Includes: choice of
Double Bacon Cheeseburger
No substitutions | Served medium
B.L.T
Bacon, lettuce, tomato and mayonnaise on whole wheat toast With avocado on request. No extra charge
Philly Cheesesteak
Old school – Onions, shaved ribeye, provolone cheese, whiz & toasted hoagie bun bacon, bell pepper and mushrooms
Classic Reuben
Corned beef, sauerkraut, gruyere cheese, secret sauce on rye toast, dill pickle and mustard on the side
Rascal Grilled Cheese Sandwich
Chef’s plum tomato soup, house salad, cheesy buttered artisan toast, American Cheese, gruyere, parmesan and white cheddar cheese.
White Bean Hummus
GF on request Healthy bean dip topped with tabouleh salad, fresh mint, extra virgin olive oil, chili spice, cucumber, marinated olives and grilled pita bread, carrot sticks, celery
Vegan Bento Box
GF on request Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, fresh berries, borracho beans, cilantro rice, black pepper papadums
Spicy Shishito Peppers
GF on request Charred shishito peppers, red chilies, cotija cheese and spicy dipping sauce
Chips
Salsa
Guacamole
Seasonal Gelato, Ice Cream & Sorbet
Ask your server for today’s selection
DINNER
Spicy Shishito Peppers
Charred shishito peppers, red chilies, cotja cheese, and spicy dipping sauce
White Bean Hummus
Healthy bean dip topped with tabouleh salad, fresh mint, extra virgin olive oil, chili spice, cucumber, carrots, celery, marinated olives and grilled pita bread
Ahi Tuna Nachos
Served cold, Crispy spiced wonton chips, fresh tuna diced and spiced, mango shallots, fresh ginger, green onions, ponzu, sesame, avocado, jalapeño, wasabi and sriracha creme
Firecracker Shrimp
Lightly battered, spiced and glazed, served with red chili creme and Asian sesame slaw.
Hot Flakey Rolls
Ms. Emily’s mini-croissants (5) baked to order whipped citrus butter and orange marmalade.
Chips
Salsa
Guacamole
Caesar
Romaine hearts, parmesan croutons, chef’s Caesar dressing, Peruvian red “sweety drop peppers”
Southwest Chopped
Chopped romaine, fresh corn, black olives, avocado, peppers, tomatoes, green onions, fresh cheese, diced grilled chicken, cilantro-lime vinaigrette
Argula Salad
Seasonal fresh berries, organic arugula greens, candied pecans, feta cheese, green apple vinaigrette, fresh lemon
Rascal Wedgie Salad
Baby romaine, candied tomato aioli, chopped egg, croutons, bleu cheese, bacon, avocado, red onion, green goddess dressing on the side
Plum Tomato Soup
Home style tomato soup garnished with sweet basil pesto and house made garlic croutons. Contain pine nuts. You can request vegan or with no nuts
Hatch Green Chile Chicken Soup
Signature Meatloaf & Mushroom Gravy
Mixture of beef chuck, veal and pork combined with Romano cheese, organic vegetables, garlic, herbs and spices. Served with mashed potatoes, green beans, baby carrots and friend leeks
Diner Deluxe
Always meat, often potatoes, rarely vegetables
Ribeye Steak
GF on request | Grilled or Blackened Prime grade, 14 oz. mashed potatoes, glazed carrots, steak butter, harissa and cilantro pesto
Chicken Piccata
Thin chicken cutlets seared in butter, studded with capers, drizzled with tangy lemon-butter pan sauce. Served with a small side of Greek lemon pasta
Sablefish “Hawaiian Butterfish”
GF on request Glazed flakey whitefish with yellow tomato vinaigrette, shaved fennel and summer squash. “Best flakey whitefish ever!”
Salmon “Chalkboard Special”
Ask your server what the Chef has come up with today! Changes daily
Vegan Bento Box
Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, freh berries, borracho beans, cilantro rice, black pepper papadums
Pasta Puttanesca
Spicy tomato sauce, olives, vegetables, capers, Parmesan cheese, too many ingredients to list, plus cheesy sourdough toast
Breakfast Omelet
Tomato, avocado, bacon, and cheddar cheese. Choice of a
Chicken Alfredo Linguini
Marinated chicken breast, seasonal mushrooms, sauteed spinach, Peruvian “Sweety Drop” peppers, linguini, Alfredo, and cheesy sourdough
Shrimp And Grits
Crispy pork belly, White Gulf shrimp, cheesy white frits, buttery leeks, green onions, spicy red chili hot sauce, (this recipe uses very creamy white grits.)San Francisco Style
Broken Yolk Sandwich
Eggs over-easy, sour dough toast, smoked bacon, sharp cheddar, avocado, tomato. Choice of
Baja Fish Tacos
Crispy Cajun spiced snapper, pico de gallo, cabbage, fresh lime, cilantro, avocado, red chili creme, charred fresh jalapeño No substitutions
Build Your Own Burger
Includes: choice of each
Double Bacon Cheeseburger
No substitutions | Served medium
B.L.T
Bacon, lettuce, tomato and mayonnaise on whole wheat toast
Philly Cheesesteak
Old school – Onions, shaved ribeye, provolone cheese, whiz & toasted hoagie bun, bacon, bell pepper and mushrooms
Grilled Cheese & Tomato Soup
Cheesy buttered artisan toast, American Cheese, gruyere, parmesan and white cheddar cheese
Classic Reuben
Corned beef, sauerkraut, Swiss cheese, secret sauce on rye toast, dill pickle and mustard on the side
White Bean Hummus
GF on request Healthy bean dip topped with tabouleh salad, fresh mint, extra virgin olive oil, chili spice, cucumber, marinated olives and grilled pita bread, carrot sticks, celery
Vegan Bento Box
GF on request Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, fresh berries, borracho beans, cilantro rice, black pepper papadums
Spicy Shishito Peppers
GF on request Charred shishito peppers, red chilies, cotija cheese and spicy dipping sauce
Chips
Salsa
Guacamole
Warm Bread Pudding, Bananas, Chocolate
Carrot Cake
Bailey’s Chocolate Pot Du Creme
Hot Dutch Crunch Apple Pie
Peanut Butter Mousse Cake
Chocolate-Bourbon Pecan Pie
Warm Cookies Of The Day
(3)
Strawberry Banana Smoothie
Spike a Shake or Smoothie | Choice of

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ellie Ziolkowski
This is the restaurant attached to the Wilde Resort (which the bestie and I stayed at). We ate here for dinner and breakfast the following day. Long story short, we both really enjoyed our meals here.

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Olen Pepple
The atmosphere is nice, but a bit too cafeteria like feeling due to the tables and chairs. The food presentation was amazing, but the taste was a bit blah. The service was good, but a bit slow. Everything was almost great, but not quite. Maybe it was just an off night. To top it all off, when I made the reservation, I told them it was for an anniversary dinner. There was zero acknowledgment, not that we needed a party or anything, but a Happy Anniversary to my wife would have gone a long way. Would have been four stars, but for their forgetfulness. There are too many other good restaurants in Sedona to take a chance here again, especially for the high price. Though, the musician was fantastic!

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Scott Stevens
The food was really good, but the service was the highlight. Very attentive, the server knew the mention, checked back often and asked specific questions about the quality, not your typical “how is your food” check. The presentation of the food was beautiful. The Shishito peppers were fantastic, blistered perfectly and plated well. I had the Reuben, good flavor but the cheese was not quite melted and the bread was a little soggy, not crisp enough. Good flavor in the corned beef, sliced nice and thin. The fish tacos were large and delicious. The atmosphere was bland but ok.

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Eva Britton
We were out hiking and met a family on the trail who referred us here. Great service. The food was excellent! I got the shrimp and grits. Hubby had salmon. We also had the firecracker shrimp for appetizer. All tasted really great! Margarita was perfect.

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MJ L
Stayed in Sedona over 4th July weekend and many places were full! This place is south of uptown and a bit less busy for me and family. Super friendly service! THANK YOU JEFFREY for being so hospitable. Enjoyed the fresh croissants, biscuits and gravy and the breakfast omelette. You can’t go wrong eating here.

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Chris Kohout
We started with the pepper’s appetizer and it was different than we expected but very tasty. Two of us got the cod which was swimming in a light lemon cream sauce. The others got the meatloaf and the rib eye. Let me tell you it was all delicious. Our server was fantastic and there was live music too.

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Sal Mangum
Delicious food and good service. Loved the ambiance and decor. Modern and welcoming, with a sense of comfort. Their spin on the classic mojito was awesome. I was concerned due to the white creme, but it did not disappoint. We will be back again on our next visit!

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Jamie Baldus
Amazing!!!! The food was so good. I had chicken piccata and hubby had meatloaf. Best meal we’ve had all week. Our waitress was so attentive and provided some recommendations for local activities including watching the sunset at the airport which we did. Definitely will be back!!!

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Rhiannon Skog
Beautiful food! You must try the shrimp and grits. Beautiful flavors. It’s just perfect. I had the shrimp and grits and my husband had the rib eye steak. Ryan, our server was attentive. We walked in at 5pm with no reservation and we were seated immediately.

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Kathy Gaalaas
Online reviews raved about this place and since it was close to where we were staying, we gave it a shot for a late dinner. They did not disappoint! That night I got the BLT (Good but a lot of bacon) and the Pineapple cocktail which was amazing. My husband got a Cesear Salad which he enjoyed.

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