Japanese restaurant serving sushi, teriyaki & hibachi fare in stylish surroundings. Based on 596 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
9008 W Broad St, Richmond, VA 23294
Phone: (804) 747-6848
Social Profile: 
Hours
| Thursday | 11:30 AM–2 PM, 4:30–8 PM |
| Friday | 11:30 AM–2 PM, 4:30–9 PM |
| Saturday | 11:30 AM–2 PM, 4:30–9 PM |
| Sunday | 11:30 AM–2 PM, 4:30–8 PM |
| Monday | 11:30 AM–2 PM, 4:30–8 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2 PM, 4:30–8 PM |
Menu
| Appetizer | Sushi Bar | |
| Sushi-Nigiri Sampler Chef’s choice of 4 pieces assorted sushi-nigiri. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$13.70 |
| Sunomono Crab stick, shrimp, octopus and cucumber, with citrus ponzu sauce. |
$13.70 |
| Sashimi Sampler Chef’s choice of 8 pieces assorted sashimi. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$18.25 |
| Tuna Tataki Sliced smoked tuna with citrus ponzu sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Yellowtail Jalapeño Sliced yellowtail with citrus ponzu sauce and topped with jalapeño. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Uzumaki Spicy crabmeat mixed with spicy Japanese mayo wrapped with salmon (5 pieces). Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$13.70 |
| Salmon Tataki Sliced seared salmon with citrus ponzu sauce and topped with scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Tuna Tartar Tuna infused with tempura crunch, seasoned with spicy mayo and citrus ponzu sauce, finished with a touch of tobiko, avocado, and additional tempura crunch on the side. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Appetizer | Kitchen | |
| French Fries Seasoned with salt served with ketchup. |
$8.00 |
| Edamame Steamed green soybean sprinkled with salt. |
$9.15 |
| Haru Maki 4 pieces. Japanese spring roll served with sweet chili sauce. |
$9.15 |
| Yakitori 2 pieces. Chicken skewers grilled with teriyaki sauce. |
$9.15 |
| Pork Gyoza 6 pieces. Pan-fried pork dumplings served with dumpling sauce. |
$10.30 |
| Veggie Gyoza 6 pieces. Pan-fried vegetable dumplings served with dumpling sauce. |
$10.30 |
| Veggie Tempura Sampler Deep-fried assorted vegetable in tempura batter served with tempura sauce. |
$10.30 |
| Age Tofu Deep-fried bean curd. Served with tempura sauce. |
$10.30 |
| Tatsuta Age Deep-fried marinated chicken. Served with katsu sauce. |
$10.30 |
| Shumai 6 pieces. Steamed shrimp dumplings served with dumpling sauce. |
$11.40 |
| Shrimp Tempura Sampler 2 deep-fried shrimp and assorted vegetable in tempura batter served with tempura sauce. |
$11.40 |
| Chicken Wings 5 pieces of fried chicken wings, flavor with choice of sauce. |
$13.70 |
| Calamari Deep-fried squid. Served with sweet chili sauce. |
$11.40 |
| Chicken Tempura Sampler 2 deep-fried chicken and assorted vegetable in tempura batter served with tempura sauce. |
$11.40 |
| Tako Yaki 6 pieces. Deep-fried ball shaped Japanese dumplings made of batter and filled with diced octopus, pickled ginger, and green onion. Topped with eel sauce, Japanese mayo, and sprinkled with dried bonito. |
$12.55 |
| Kaky Fry Deep-fried oyster. Served with katsu sauce. |
$13.70 |
| Soft Shell Crab 2 pieces. Deep-fried soft shell crab in tempura batter. Served with tempura sauce. |
$19.40 |
| Creamy Croquette 4 pieces. Deep-fried crispy cakes made of panko breadcrumb and filled with soft savory crabmeat served with katsu sauce. |
$13.70 |
| Age Shumai 6 pieces. Deep-fried shrimp dumpling, served with sweet chili sauce. |
$10.30 |
| Crab Rangoon Crispy-fried wontons stuffed with cream cheese, crab meets, and 5 pieces bacon bites. Served with sweet chili sauce. |
$11.40 |
| Soup & Salads | |
| Miso Soup | $4.60 |
| Chicken Broth Clear Soup | $4.60 |
| Seafood Soup Scallop, shrimp, crab stick, mushroom, onion, broccoli, carrot, zucchini, and green onion. |
$11.40 |
| Spicy Dumpling Soup Pork dumplings, eggs, mushroom, onion, broccoli, carrot, zucchini, and green onion. |
$12.55 |
| Avocado Salad | $8.00 |
| House Ginger Salad | $5.70 |
| Seaweed Salad | $8.00 |
| Kani Salad Crabmeat and cucumber mixed with Japanese mayo. |
$8.00 |
| House Roll | |
| Avocado Roll Each roll cut into 5-6 pieces. |
$9.15 |
| Cucumber Roll Each roll cut into 5-6 pieces. |
$9.15 |
| Veggie Roll Inside: avocado and cucumber. Each roll cut into 5-6 pieces. |
$9.15 |
| Mango & Avocado Roll Each roll cut into 5-6 pieces. |
$10.30 |
| California Roll Inside: crab stick, avocado and cucumber. Each roll cut into 5-6 pieces. |
$10.30 |
| Seaweed Salad Roll Inside: seaweed salad and cucumber. Each roll cut into 5-6 pieces. |
$10.30 |
| Salmon Skin Roll Inside: smoked salmon skin and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces. |
$10.30 |
| Sweet Potato Roll Inside: deep-fried sweet potato in tempura batter. Top: eel sauce. Each roll cut into 5-6 pieces. |
$10.30 |
| West Roll Inside: crab stick, cream cheese and avocado. Each roll cut into 5-6 pieces. |
$10.30 |
| Boston Roll Inside: shrimp, cucumber, lettuce and Japanese mayo. Each roll cut into 5-6 pieces. |
$10.30 |
| Philly Roll Inside: smoked salmon and cream cheese. Each roll cut into 5-6 pieces. |
$11.40 |
| Alaska Roll Inside: salmon and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Salmon Roll Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Yellowtail Roll Each cut roll served 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| New York Roll Inside: tuna and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Easter Roll Inside: crab stick, tamago (Japanese egg omelet) and avocado. Each roll cut into 5-6 pieces. |
$11.40 |
| Shrimp Tempura Roll Inside: deep-fried shrimp in tempura batter, avocado and cucumber. Top: Eel sauce. Each roll cut into 5-6 pieces. |
$12.55 |
| Futo Maki Inside: crab stick, tamago (egg omelet), oshinko (pickle), yamagobo (burdock root), avocado and cucumber. Each roll cut into 5-6 pieces. |
$12.55 |
| Chicken Tempura Roll Inside: deep-fried chicken in tempura batter and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces. |
$12.55 |
| Spicy Kani Roll Inside: crabmeat and tempura crunch mixed with spicy mayo and avocado. Each roll cut into 5-6 pieces. |
$12.55 |
| Sapporo Roll Inside: crab stick, shrimp and avocado. Top: spicy mayo. Each roll cut into 5-6 pieces. |
$12.55 |
| Bayside Roll Inside: fried oyster and avocado. Top: eel sauce. Each roll cut into 5-6 pieces. |
$13.70 |
| Pearl Roll Inside: scallop and tempura crunch mixed with spicy mayo and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Spider Roll Inside: deep-fried soft-shell crab in tempura batter, avocado and lettuce. Top: eel sauce. Each roll cut into 5-6 pieces. |
$17.10 |
| Spicy Shrimp Roll Inside: shrimp and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. |
$11.40 |
| Manhattan Roll Inside: ell, avocado and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces. |
$11.40 |
| Tuna Roll Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Spicy California Roll Inside: crab stick, avocado and cucumber. Top: spicy mayo (for spicy California roll only). Each roll cut into 5-6 pieces. |
$10.30 |
| Garden Roll Inside: deep-fried asparagus in tempura batter and avocado. Each roll cut into 5-6 pieces. |
$11.40 |
| Spicy Salmon Roll Inside: salmon and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Spicy Albacore Roll Inside: albacore and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Spicy Tuna Roll Inside: tuna mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Albacore Roll Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Spicy Yellowtail Roll Inside: yellowtail and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Hawaii Roll Inside: yellowtail, avocado, and tempura crunch. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$12.55 |
| Chef’s Special Roll | |
| Dragon Roll Inside: eel and cucumber. Top: avocado and eel sauce. Each roll cut into 8-10 pieces. |
$18.25 |
| American Dream Roll (5) Inside: shrimp, crab stick and avocado. Outside: wrapped with cucumber sheet and served with citrus ponzu sauce. Each roll cut into 8-10 pieces. |
$18.25 |
| Rainbow Roll Inside: crabmeat, avocado and cucumber. Top: tuna, salmon, white fish and avocado. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$19.40 |
| Plum Roll Inside: 2 deep-fried shrimp in tempura batter. Top: spicy crabmeat. Each roll cut into 8-10 pieces. |
$19.40 |
| Spicy Girl Roll Inside: spicy tuna and avocado. Top: shrimp, spicy mayo, Sriracha sauce and tempura crunch on the side. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$19.40 |
| Fuji Roll Inside: spicy crabmeat. Top: eel, avocado, tempura crunch and eel sauce. Each roll cut into 8-10 pieces. |
$18.25 |
| Volcano Roll Inside: crab stick, avocado and cucumber. Top: spicy tuna and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$19.40 |
| Rock N Roll Inside: spicy sashimi mix, tuna, salmon, yellowtail and white fish. Top: salmon, avocado. Each roll served 8-10 pcs. |
$20.55 |
| Osaka Roll Inside: spicy tuna. Top: avocado and spicy mayo. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$19.40 |
| Phoenix Roll Inside: 2 deep-fried shrimp in tempura batter. Top: fresh mango and sweet chili sauce. Each roll cut into 8-10 pieces. |
$19.40 |
| Tokyo Roll Inside: 2 deep-fried shrimp in tempura batter, Top: spicy tuna. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$20.55 |
| Rose Roll Inside: spicy tuna and avocado. Top: tuna. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$20.55 |
| Henrico Roll Inside: 2 deep-fried shrimp in tempura batter. Top: eel, avocado, tobiko and eel sauce. Each roll cut into 8-10 pieces. |
$21.70 |
| Aron Roll Fried roll. Inside: eel, white fish, salmon, crab stick and avocado. Outside: deep-fried in tempura batter. Top: eel sauce, spicy mayo and crispy-fried onion. Each roll cut into 8-10 pieces. |
$20.55 |
| Pink Lady Roll Inside: tuna, salmon, crab stick, avocado and cucumber. Outside: wrapped with pink soy paper. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$21.70 |
| Rockstar Roll Fried roll. Inside: crabmeat, cream cheese and avocado. Outside: deep-fried in tempura batter. Middle: baked scallop. white fish and masago with Japanese mayo. Top: jalapeño, eel sauce and Sriracha sauce. Each roll cut into 8-10 pieces. |
$22.80 |
| Power Roll Inside: 2 deep-fried shrimp in tempura batter. Top: seared filet mignon, eel sauce and crisp-fried onion. Each roll served 8-10 pcs. |
$22.80 |
| Lobster Roll Inside: deep-fried lobster in tempura batter. Top: avocado and eel sauce. Each roll cut into 8-10 pieces. |
$22.80 |
| Bang Bang Roll Inside: 2 deep-fried chicken in tempura batter and cream cheese. Top: crab stick, eel sauce, Sriracha sauce and yum yum sauce. Each roll cut into 8-10 pieces. |
$19.40 |
| TNT Roll Fried roll. Inside: white fish, crab stick and cream cheese. Outside: deep-fried whole roll in tempura batter. Top: eel sauce, spicy mayo and Sriracha sauce. Each roll cut into 8-10 pieces. |
$19.40 |
| Sunrise Roll Inside: albacore, fresh mango, and avocado. Middle: flame touched seared tuna and salmon with Japanese mayo. Top: eel sauce, spicy mayo, and wasabi mayo. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$21.70 |
| Firecracker Roll (6) Inside: crab stick, avocado, cucumber and mango. Outside: deep-fried in tempura batter. Top: sweet chili shrimp, spicy crabmeat salad, jalapeño, cilantro and Sriracha Sauce. Each roll cut into 8-10 pieces. |
$22.80 |
| Seattle Roll Inside: deep-fried asparagus in tempura batter and spicy crabmeat salad. Top: salmon and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$22.80 |
| Ginza Roll Inside: NY steak, avocado, and lettuce. Top: American cheese, mayo, and spicy mayo. Each roll cut into 8-10 pieces. |
$23.95 |
| Sunflower Roll Inside: spicy salmon, and cucumber. Top: salmon, and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$20.55 |
| Spider-Man Roll Inside: deep-fried soft-shell crab in tempura batter, cucumber, and avocado. Top: flame torched seared tuna, eel sauce, and spicy mayo. Each roll cut into 8-10 pieces. |
$22.80 |
| Rocky Roll Inside: NY steak, cream cheese, and lettuce. Top: flame torched smoked salmon, spicy mayo, wasabi mayo, and chili pepper. Each roll cut into 8-10 pieces. |
$21.70 |
| Sushi, Nigiri or Sashimi A la Carte | |
| Maguro Served 2 pieces. Tuna. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Sake Served 2 pieces. Salmon. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Ebi Served 2 pieces. Shrimp. |
$5.70 |
| Hotatekai Served 2 pieces. Scallop. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$9.15 |
| Tako Served 2 pieces. Octopus. |
$6.85 |
| Unagi Served 2 pieces. Eel. |
$6.85 |
| Hamachi Served 2 pieces. Yellowtail. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Ika Served 2 pieces. Squid. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$5.70 |
| Kani Served 2 pieces. Crab stick. |
$5.70 |
| Tamago Served 2 pieces. Egg omelet. |
$5.70 |
| Hokkigai Served 2 pieces. Surf clam. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Masago Served 2 pieces. Smelt roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$5.70 |
| Saba Served 2 pieces. Mackerel. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$5.70 |
| Inari Served 2 pieces. Bean curd. |
$4.60 |
| Sake Kunse Served 2 pieces. Smoked Salmon |
$8.00 |
| Ikura Served 2 pieces. Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$9.15 |
| Amaebi Served 2 pieces. Sweet shrimp. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$8.00 |
| Tobiko Served 2 pieces. Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Wasabi Tobiko Served 2 pieces. Wasabi flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Suzuki Served 2 pieces. Sea bass. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Maguro Shiro Served 2 pieces. Albacore. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Tataki Maguro Served 2 pieces. Seared tuna. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Agemono | |
| Pork Katsu Entrée Deep-fried pork cutlet coated in flaky panko breadcrumbs served with katsu sauce. Served with miso soup and white rice. |
$22.80 |
| Chicken Katsu Entrée Deep-fried chicken cutlet coated in flaky panko breadcrumbs served with katsu sauce. Served with miso soup and white rice. |
$22.80 |
| Vegetable Tempura Entrée Deep-fried assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice. |
$22.80 |
| Chicken Tempura Entrée 5 deep-fried chicken and assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice. |
$23.95 |
| Shrimp Tempura Entrée 5 deep-fried shrimp and assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice. |
$25.10 |
| Dinner | Bento | |
| Vegetable Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$25.10 |
| Chicken Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$26.25 |
| Salmon Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$28.50 |
| Chicken Katsu Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$27.40 |
| Pork Katsu Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$27.40 |
| Shrimp Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$27.40 |
| Steak Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$28.50 |
| Scallop Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$31.95 |
| Dinner | Sushi Bar | |
| Sushi Nigiri Regular | Dinner Chef’s choice of 7 pieces assorted sushi-nigiri and California roll. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$25.10 |
| Sushi Nigiri Deluxe | Dinner Chef’s choice of 9 pieces assorted sushi-nigiri and rainbow roll. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$33.10 |
| Sashimi Regular | Dinner Chef’s choice of 15 pieces assorted sashimi. Served with white rice. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$34.20 |
| Sashimi Deluxe | Dinner Chef’s choice of 18 pieces assorted sashimi. Served with white rice. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$39.90 |
| Susa Premium | Dinner Chef’s choice of 6 pieces assorted sushi-nigiri, 9 pieces assorted sashimi and rainbow roll. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$45.60 |
| Love Boat | Dinner Chef’s choice of 10 pieces assorted sushi-nigiri, 18 pieces assorted sashimi, rainbow roll and dragon roll. Served with 2 miso soup and 2 house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$87.80 |
| Tuna Around The World | Dinner 5 pieces tuna sushi-nigiri, 5 pieces tuna sashimi, tuna roll, and spicy tuna roll. Served with 2 miso soup and 2 house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$37.65 |
| Salmon Around The World | Dinner 5 pieces salmon sushi-nigiri, 5 pieces salmon sashimi, salmon roll, and spicy salmon roll. Served with 2 miso soup and 2 house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$36.50 |
| Dinner | Hibachi Solo | |
| Hibachi Vegetable | Dinner No shrimp samplers. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$22.80 |
| Hibachi Chicken | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$27.40 |
| Hibachi Shrimp | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$34.20 |
| Hibachi Salmon | Dinner 2 salmon filets. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$36.50 |
| Hibachi NY Steak | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$36.50 |
| Hibachi Scallop | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$42.20 |
| Hibachi Filet Mignon | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| Dinner | Hibachi Dou | |
| Chicken & Shrimp Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$35.35 |
| Chicken & Salmon Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$36.50 |
| Chicken & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| Shrimp & Salmon Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$37.65 |
| Shrimp & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$41.05 |
| NY Steak & Chicken Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$37.65 |
| NY Steak & Shrimp Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| NY Steak & Salmon Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| NY Steak & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$42.20 |
| Filet Mignon & Chicken Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$38.80 |
| Filet Mignon & Shrimp Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| Filet Mignon & Salmon Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$41.05 |
| Filet Mignon & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$43.35 |
| Salmon & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$42.20 |
| Dinner | Hibachi Trio | |
| Geisha Special Hibachi | Dinner NY steak, shrimp and chicken. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$42.20 |
| Samurai Special Hibachi | Dinner Filet mignon, shrimp and chicken. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$43.35 |
| Seafood Special Hibachi | Dinner Lobster tail, scallop and shrimp. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$59.30 |
| Sakura Special Hibachi | Dinner Lobster tail, filet mignon and shrimp. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$57.00 |
| Sumo Special Hibachi | Dinner Lobster tail, salmon and chicken. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$57.00 |
| Ninja Special Hibachi | Dinner Lobster tail, scallop and NY Steak. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$59.30 |
| Ramen | |
| Shoyu Ramen Soy sauce broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach. |
$17.10 |
| Tonkontsu Ramen Pork bone broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach. |
$17.10 |
| Miso Ramen Miso broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach. |
$17.10 |
| Yaki Udon or Yaki Soba | |
| Yaki Udon Or Yaki Soba Japanese soy based stir-fry noodle mixed with vegetables and choice of protein. |
$19.40 |
| Don Buri | |
| Pork Katsu Don Japanese-style rice bowl topped with deep-fried pork cutlet and egg. Served with miso soup. |
$21.70 |
| Ten Don Japanese-style rice bowl topped with deep-fried shrimp in tempura batter. Served with miso soup. |
$21.70 |
| Unagi Don Japanese-style rice bowl topped with baked eel, burdock root, Japanese pickle, and Japanese cucumber. Served with miso soup. |
$21.70 |
| Chicken Katsu Don Japanese-style rice bowl topped with deep-fried chicken cutlet and egg. Served with miso soup. |
$21.70 |
| Sake Don Japanese-style rice bowl topped with fresh salmon sashimi. Served with miso soup. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$28.50 |
| Tekka Don Japanese-style rice bowl topped with fresh tuna sashimi. Served with miso soup. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$29.65 |
| Chirashi Don Japanese-style rice bowl topped with assortment of sashimi. Served with miso soup. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$30.80 |
| Beverages | |
| Ramune Japanese citrus bubble gum drink. |
$4.60 |
| Bottled Drink | $3.45 |
| Tea Homemade drink. |
$3.45 |
| Shirley Temple Homemade drink. |
$5.70 |
| Fountain Drink | $3.45 |
| Ochaba Tea Taiwanese milk tea. |
$6.85 |
| Side Order | |
| Side Mix Vegetable | $9.15 |
| Side Chicken | $9.15 |
| Side Shrimp | $11.40 |
| Side Salmon | $12.55 |
| Side NY Steak | $12.55 |
| Side Scallop | $13.70 |
| Side Filet Mignon | $13.70 |
| Side Lobster Tail | $19.40 |
| White Rice | $4.60 |
| Egg Fried Rice Contains diced onion, green onion, and diced carrot. |
$5.70 |
| Yum Yum Sauce | $0.60 |
| Ginger Sauce | $0.60 |
| Teriyaki Sauce | $0.60 |
| Side Bean Sprout | $4.60 |
| Side Onion | $4.60 |
| Side Mushroom | $5.70 |
| Side Carrot | $5.70 |
| Side Zucchini | $6.85 |
| Side Broccoli | $8.00 |
| Ginger Dressing | $0.60 |
| Spicy Mayo | $0.60 |
| Eel Sauce | $0.60 |
| Lunch | Hibachi | |
| Hibachi Vegetable | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$17.10 |
| Hibachi Chicken | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$18.25 |
| Hibachi Shrimp | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$18.25 |
| Hibachi Salmon | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$19.40 |
| Hibachi NY Steak | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$19.40 |
| Hibachi Scallop | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$21.70 |
| Hibachi Filet Mignon | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$21.70 |
| Chicken & Shrimp Hibachi | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$21.70 |
| NY Steak & Chicken | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$22.80 |
| NY Steak & Shrimp | Lunch Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$22.80 |
| Lunch | Bento | |
| Vegetable Teriyaki Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$17.10 |
| Chicken Teriyaki Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$17.10 |
| Salmon Teriyaki Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$19.40 |
| Chicken Katsu Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$18.25 |
| Pork Katsu Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$18.25 |
| Shrimp Teriyaki Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$18.25 |
| Steak Teriyaki Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$19.40 |
| Vegetable Tempura Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$17.10 |
| Chicken Tempura Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$17.10 |
| Shrimp Tempura Lunch Bento Served with miso soup, house ginger salad, California roll, gyoza and white rice. |
$18.25 |
| Lunch | Sushi Bar | |
| Sushi Plus Special | Lunch 4 pieces of chef’s sushi nigiri and choice of 1 roll. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$19.40 |
| Sashimi Plus | Lunch 4 pieces of chef’s choice of sashimi and 1 choice of roll. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$20.55 |
| Sushi Pro | Lunch 4 pieces of chef’s choice of sushi nigiri and choice of 2 rolls. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$21.70 |
| Sashimi Pro | Lunch 4 pieces of chef’s choice of sashimi and 2 choice of rolls. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$22.80 |
| Sakura Lunch | House Roll Special | |
| House Roll Special | Any 2 Served with miso soup or house ginger salad. |
$17.10 |
| House Roll Special | Any 3 Served with miso soup or house ginger salad. |
$22.80 |
| Appetizer | Sushi Bar | |
| Sushi-Nigiri Sampler Chef’s choice of 4 pieces assorted sushi-nigiri. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$13.70 |
| Sunomono Crab stick, shrimp, octopus and cucumber, with citrus ponzu sauce. |
$13.70 |
| Sashimi Sampler Chef’s choice of 8 pieces assorted sashimi. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$18.25 |
| Tuna Tataki Sliced smoked tuna with citrus ponzu sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Yellowtail Jalapeño Sliced yellowtail with citrus ponzu sauce and topped with jalapeño. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Uzumaki Spicy crabmeat mixed with spicy Japanese mayo wrapped with salmon (5 pieces). Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$13.70 |
| Salmon Tataki Sliced seared salmon with citrus ponzu sauce and topped with scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Tuna Tartar Tuna infused with tempura crunch, seasoned with spicy mayo and citrus ponzu sauce, finished with a touch of tobiko, avocado, and additional tempura crunch on the side. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Appetizer | Kitchen | |
| French Fries Seasoned with salt served with ketchup. |
$8.00 |
| Edamame Steamed green soybean sprinkled with salt. |
$9.15 |
| Haru Maki 4 pieces. Japanese spring roll served with sweet chili sauce. |
$9.15 |
| Yakitori 2 pieces. Chicken skewers grilled with teriyaki sauce. |
$9.15 |
| Pork Gyoza 6 pieces. Pan-fried pork dumplings served with dumpling sauce. |
$10.30 |
| Veggie Gyoza 6 pieces. Pan-fried vegetable dumplings served with dumpling sauce. |
$10.30 |
| Veggie Tempura Sampler Deep-fried assorted vegetable in tempura batter served with tempura sauce. |
$10.30 |
| Age Tofu Deep-fried bean curd. Served with tempura sauce. |
$10.30 |
| Tatsuta Age Deep-fried marinated chicken. Served with katsu sauce. |
$10.30 |
| Shumai 6 pieces. Steamed shrimp dumplings served with dumpling sauce. |
$11.40 |
| Shrimp Tempura Sampler 2 deep-fried shrimp and assorted vegetable in tempura batter served with tempura sauce. |
$11.40 |
| Chicken Wings 5 pieces of fried chicken wings, flavor with choice of sauce. |
$13.70 |
| Calamari Deep-fried squid. Served with sweet chili sauce. |
$11.40 |
| Chicken Tempura Sampler 2 deep-fried chicken and assorted vegetable in tempura batter served with tempura sauce. |
$11.40 |
| Tako Yaki 6 pieces. Deep-fried ball shaped Japanese dumplings made of batter and filled with diced octopus, pickled ginger, and green onion. Topped with eel sauce, Japanese mayo, and sprinkled with dried bonito. |
$12.55 |
| Kaky Fry Deep-fried oyster. Served with katsu sauce. |
$13.70 |
| Soft Shell Crab 2 pieces. Deep-fried soft shell crab in tempura batter. Served with tempura sauce. |
$19.40 |
| Creamy Croquette 4 pieces. Deep-fried crispy cakes made of panko breadcrumb and filled with soft savory crabmeat served with katsu sauce. |
$13.70 |
| Age Shumai 6 pieces. Deep-fried shrimp dumpling, served with sweet chili sauce. |
$10.30 |
| Crab Rangoon Crispy-fried wontons stuffed with cream cheese, crab meets, and 5 pieces bacon bites. Served with sweet chili sauce. |
$11.40 |
| Soup & Salads | |
| Miso Soup | $4.60 |
| Chicken Broth Clear Soup | $4.60 |
| Seafood Soup Scallop, shrimp, crab stick, mushroom, onion, broccoli, carrot, zucchini, and green onion. |
$11.40 |
| Spicy Dumpling Soup Pork dumplings, eggs, mushroom, onion, broccoli, carrot, zucchini, and green onion. |
$12.55 |
| Avocado Salad | $8.00 |
| House Ginger Salad | $5.70 |
| Seaweed Salad | $8.00 |
| Kani Salad Crabmeat and cucumber mixed with Japanese mayo. |
$8.00 |
| House Roll | |
| Avocado Roll Each roll cut into 5-6 pieces. |
$9.15 |
| Cucumber Roll Each roll cut into 5-6 pieces. |
$9.15 |
| Veggie Roll Inside: avocado and cucumber. Each roll cut into 5-6 pieces. |
$9.15 |
| Mango & Avocado Roll Each roll cut into 5-6 pieces. |
$10.30 |
| California Roll Inside: crab stick, avocado and cucumber. Each roll cut into 5-6 pieces. |
$10.30 |
| Seaweed Salad Roll Inside: seaweed salad and cucumber. Each roll cut into 5-6 pieces. |
$10.30 |
| Salmon Skin Roll Inside: smoked salmon skin and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces. |
$10.30 |
| Sweet Potato Roll Inside: deep-fried sweet potato in tempura batter. Top: eel sauce. Each roll cut into 5-6 pieces. |
$10.30 |
| West Roll Inside: crab stick, cream cheese and avocado. Each roll cut into 5-6 pieces. |
$10.30 |
| Boston Roll Inside: shrimp, cucumber, lettuce and Japanese mayo. Each roll cut into 5-6 pieces. |
$10.30 |
| Philly Roll Inside: smoked salmon and cream cheese. Each roll cut into 5-6 pieces. |
$11.40 |
| Alaska Roll Inside: salmon and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Salmon Roll Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Yellowtail Roll Each cut roll served 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| New York Roll Inside: tuna and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Easter Roll Inside: crab stick, tamago (Japanese egg omelet) and avocado. Each roll cut into 5-6 pieces. |
$11.40 |
| Shrimp Tempura Roll Inside: deep-fried shrimp in tempura batter, avocado and cucumber. Top: Eel sauce. Each roll cut into 5-6 pieces. |
$12.55 |
| Futo Maki Inside: crab stick, tamago (egg omelet), oshinko (pickle), yamagobo (burdock root), avocado and cucumber. Each roll cut into 5-6 pieces. |
$12.55 |
| Chicken Tempura Roll Inside: deep-fried chicken in tempura batter and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces. |
$12.55 |
| Spicy Kani Roll Inside: crabmeat and tempura crunch mixed with spicy mayo and avocado. Each roll cut into 5-6 pieces. |
$12.55 |
| Sapporo Roll Inside: crab stick, shrimp and avocado. Top: spicy mayo. Each roll cut into 5-6 pieces. |
$12.55 |
| Bayside Roll Inside: fried oyster and avocado. Top: eel sauce. Each roll cut into 5-6 pieces. |
$13.70 |
| Pearl Roll Inside: scallop and tempura crunch mixed with spicy mayo and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$14.85 |
| Spider Roll Inside: deep-fried soft-shell crab in tempura batter, avocado and lettuce. Top: eel sauce. Each roll cut into 5-6 pieces. |
$17.10 |
| Hawaii Roll Inside: yellowtail, avocado, and tempura crunch. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$12.55 |
| Spicy California Roll Inside: crab stick, avocado and cucumber. Top: spicy mayo (for spicy California roll only). Each roll cut into 5-6 pieces. |
$10.30 |
| Spicy Salmon Roll Inside: salmon and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Spicy Tuna Roll Inside: tuna mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Spicy Yellowtail Roll Inside: yellowtail and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Spicy Shrimp Roll Inside: shrimp and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. |
$11.40 |
| Manhattan Roll Inside: ell, avocado and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces. |
$11.40 |
| Tuna Roll Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Garden Roll Inside: deep-fried asparagus in tempura batter and avocado. Each roll cut into 5-6 pieces. |
$11.40 |
| Spicy Albacore Roll Inside: albacore and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Albacore Roll Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$11.40 |
| Chef’s Special Roll | |
| Dragon Roll Inside: eel and cucumber. Top: avocado and eel sauce. Each roll cut into 8-10 pieces. |
$18.25 |
| American Dream Roll (5) Inside: shrimp, crab stick and avocado. Outside: wrapped with cucumber sheet and served with citrus ponzu sauce. Each roll cut into 8-10 pieces. |
$18.25 |
| Rainbow Roll Inside: crabmeat, avocado and cucumber. Top: tuna, salmon, white fish and avocado. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$19.40 |
| Plum Roll Inside: 2 deep-fried shrimp in tempura batter. Top: spicy crabmeat. Each roll cut into 8-10 pieces. |
$19.40 |
| Spicy Girl Roll Inside: spicy tuna and avocado. Top: shrimp, spicy mayo, Sriracha sauce and tempura crunch on the side. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$19.40 |
| Fuji Roll Inside: spicy crabmeat. Top: eel, avocado, tempura crunch and eel sauce. Each roll cut into 8-10 pieces. |
$18.25 |
| Volcano Roll Inside: crab stick, avocado and cucumber. Top: spicy tuna and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$19.40 |
| Rock N Roll Inside: spicy sashimi mix, tuna, salmon, yellowtail and white fish. Top: salmon, avocado. Each roll served 8-10 pcs. |
$20.55 |
| Osaka Roll Inside: spicy tuna. Top: avocado and spicy mayo. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$19.40 |
| Phoenix Roll Inside: 2 deep-fried shrimp in tempura batter. Top: fresh mango and sweet chili sauce. Each roll cut into 8-10 pieces. |
$19.40 |
| Tokyo Roll Inside: 2 deep-fried shrimp in tempura batter, Top: spicy tuna. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$20.55 |
| Rose Roll Inside: spicy tuna and avocado. Top: tuna. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$20.55 |
| Henrico Roll Inside: 2 deep-fried shrimp in tempura batter. Top: eel, avocado, tobiko and eel sauce. Each roll cut into 8-10 pieces. |
$21.70 |
| Aron Roll Fried roll. Inside: eel, white fish, salmon, crab stick and avocado. Outside: deep-fried in tempura batter. Top: eel sauce, spicy mayo and crispy-fried onion. Each roll cut into 8-10 pieces. |
$20.55 |
| Pink Lady Roll Inside: tuna, salmon, crab stick, avocado and cucumber. Outside: wrapped with pink soy paper. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$21.70 |
| Rockstar Roll Fried roll. Inside: crabmeat, cream cheese and avocado. Outside: deep-fried in tempura batter. Middle: baked scallop. white fish and masago with Japanese mayo. Top: jalapeño, eel sauce and Sriracha sauce. Each roll cut into 8-10 pieces. |
$22.80 |
| Power Roll Inside: 2 deep-fried shrimp in tempura batter. Top: seared filet mignon, eel sauce and crisp-fried onion. Each roll served 8-10 pcs. |
$22.80 |
| Lobster Roll Inside: deep-fried lobster in tempura batter. Top: avocado and eel sauce. Each roll cut into 8-10 pieces. |
$22.80 |
| Sunflower Roll Inside: spicy salmon, and cucumber. Top: salmon, and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$20.55 |
| Spider-Man Roll Inside: deep-fried soft-shell crab in tempura batter, cucumber, and avocado. Top: flame torched seared tuna, eel sauce, and spicy mayo. Each roll cut into 8-10 pieces. |
$22.80 |
| Rocky Roll Inside: NY steak, cream cheese, and lettuce. Top: flame torched smoked salmon, spicy mayo, wasabi mayo, and chili pepper. Each roll cut into 8-10 pieces. |
$21.70 |
| Bang Bang Roll Inside: 2 deep-fried chicken in tempura batter and cream cheese. Top: crab stick, eel sauce, Sriracha sauce and yum yum sauce. Each roll cut into 8-10 pieces. |
$19.40 |
| TNT Roll Fried roll. Inside: white fish, crab stick and cream cheese. Outside: deep-fried whole roll in tempura batter. Top: eel sauce, spicy mayo and Sriracha sauce. Each roll cut into 8-10 pieces. |
$19.40 |
| Sunrise Roll Inside: albacore, fresh mango, and avocado. Middle: flame touched seared tuna and salmon with Japanese mayo. Top: eel sauce, spicy mayo, and wasabi mayo. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$21.70 |
| Firecracker Roll (6) Inside: crab stick, avocado, cucumber and mango. Outside: deep-fried in tempura batter. Top: sweet chili shrimp, spicy crabmeat salad, jalapeño, cilantro and Sriracha Sauce. Each roll cut into 8-10 pieces. |
$22.80 |
| Seattle Roll Inside: deep-fried asparagus in tempura batter and spicy crabmeat salad. Top: salmon and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$22.80 |
| Ginza Roll Inside: NY steak, avocado, and lettuce. Top: American cheese, mayo, and spicy mayo. Each roll cut into 8-10 pieces. |
$23.95 |
| Sushi, Nigiri or Sashimi A la Carte | |
| Maguro Served 2 pieces. Tuna. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Sake Served 2 pieces. Salmon. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Ebi Served 2 pieces. Shrimp. |
$5.70 |
| Hotatekai Served 2 pieces. Scallop. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$9.15 |
| Tako Served 2 pieces. Octopus. |
$6.85 |
| Unagi Served 2 pieces. Eel. |
$6.85 |
| Hamachi Served 2 pieces. Yellowtail. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Ika Served 2 pieces. Squid. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$5.70 |
| Kani Served 2 pieces. Crab stick. |
$5.70 |
| Tamago Served 2 pieces. Egg omelet. |
$5.70 |
| Hokkigai Served 2 pieces. Surf clam. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Masago Served 2 pieces. Smelt roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$5.70 |
| Saba Served 2 pieces. Mackerel. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$5.70 |
| Inari Served 2 pieces. Bean curd. |
$4.60 |
| Sake Kunse Served 2 pieces. Smoked Salmon |
$8.00 |
| Ikura Served 2 pieces. Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$9.15 |
| Amaebi Served 2 pieces. Sweet shrimp. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$8.00 |
| Tobiko Served 2 pieces. Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Wasabi Tobiko Served 2 pieces. Wasabi flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Maguro Shiro Served 2 pieces. Albacore. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Tataki Maguro Served 2 pieces. Seared tuna. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Suzuki Served 2 pieces. Sea bass. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$6.85 |
| Agemono | |
| Pork Katsu Entrée Deep-fried pork cutlet coated in flaky panko breadcrumbs served with katsu sauce. Served with miso soup and white rice. |
$22.80 |
| Chicken Katsu Entrée Deep-fried chicken cutlet coated in flaky panko breadcrumbs served with katsu sauce. Served with miso soup and white rice. |
$22.80 |
| Vegetable Tempura Entrée Deep-fried assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice. |
$22.80 |
| Chicken Tempura Entrée 5 deep-fried chicken and assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice. |
$23.95 |
| Shrimp Tempura Entrée 5 deep-fried shrimp and assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice. |
$25.10 |
| Dinner | Bento | |
| Vegetable Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$25.10 |
| Chicken Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$26.25 |
| Salmon Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$28.50 |
| Chicken Katsu Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$27.40 |
| Pork Katsu Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$27.40 |
| Shrimp Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$27.40 |
| Steak Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$28.50 |
| Scallop Teriyaki Bento | Dinner Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura. |
$31.95 |
| Dinner | Sushi Bar | |
| Sushi Nigiri Regular | Dinner Chef’s choice of 7 pieces assorted sushi-nigiri and California roll. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$25.10 |
| Sushi Nigiri Deluxe | Dinner Chef’s choice of 9 pieces assorted sushi-nigiri and rainbow roll. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$33.10 |
| Sashimi Regular | Dinner Chef’s choice of 15 pieces assorted sashimi. Served with white rice. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$34.20 |
| Sashimi Deluxe | Dinner Chef’s choice of 18 pieces assorted sashimi. Served with white rice. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$39.90 |
| Susa Premium | Dinner Chef’s choice of 6 pieces assorted sushi-nigiri, 9 pieces assorted sashimi and rainbow roll. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$45.60 |
| Love Boat | Dinner Chef’s choice of 10 pieces assorted sushi-nigiri, 18 pieces assorted sashimi, rainbow roll and dragon roll. Served with 2 miso soup and 2 house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$87.80 |
| Tuna Around The World | Dinner 5 pieces tuna sushi-nigiri, 5 pieces tuna sashimi, tuna roll, and spicy tuna roll. Served with 2 miso soup and 2 house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$37.65 |
| Salmon Around The World | Dinner 5 pieces salmon sushi-nigiri, 5 pieces salmon sashimi, salmon roll, and spicy salmon roll. Served with 2 miso soup and 2 house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$36.50 |
| Dinner | Hibachi Solo | |
| Hibachi Chicken | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$27.40 |
| Hibachi Shrimp | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$34.20 |
| Hibachi Salmon | Dinner 2 salmon filets. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$36.50 |
| Hibachi NY Steak | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$36.50 |
| Hibachi Scallop | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$42.20 |
| Hibachi Filet Mignon | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| Hibachi Vegetable | Dinner No shrimp samplers. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce. |
$22.80 |
| Dinner | Hibachi Dou | |
| Chicken & Shrimp Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$35.35 |
| Chicken & Salmon Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$36.50 |
| Chicken & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| Shrimp & Salmon Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$37.65 |
| Shrimp & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$41.05 |
| NY Steak & Chicken Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$37.65 |
| NY Steak & Shrimp Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| NY Steak & Salmon Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| NY Steak & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$42.20 |
| Filet Mignon & Chicken Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$38.80 |
| Filet Mignon & Shrimp Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$39.90 |
| Filet Mignon & Salmon Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$41.05 |
| Filet Mignon & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$43.35 |
| Salmon & Scallop Hibachi | Dinner Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$42.20 |
| Dinner | Hibachi Trio | |
| Geisha Special Hibachi | Dinner NY steak, shrimp and chicken. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$42.20 |
| Samurai Special Hibachi | Dinner Filet mignon, shrimp and chicken. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$43.35 |
| Seafood Special Hibachi | Dinner Lobster tail, scallop and shrimp. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$59.30 |
| Sakura Special Hibachi | Dinner Lobster tail, filet mignon and shrimp. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$57.00 |
| Sumo Special Hibachi | Dinner Lobster tail, salmon and chicken. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$57.00 |
| Ninja Special Hibachi | Dinner Lobster tail, scallop and NY Steak. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce. |
$59.30 |
| Ramen | |
| Shoyu Ramen Soy sauce broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach. |
$17.10 |
| Tonkontsu Ramen Pork bone broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach. |
$17.10 |
| Miso Ramen Miso broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach. |
$17.10 |
| Yaki Udon or Yaki Soba | |
| Yaki Udon Or Yaki Soba Japanese soy based stir-fry noodle mixed with vegetables and choice of protein. |
$19.40 |
| Don Buri | |
| Pork Katsu Don Japanese-style rice bowl topped with deep-fried pork cutlet and egg. Served with miso soup. |
$21.70 |
| Ten Don Japanese-style rice bowl topped with deep-fried shrimp in tempura batter. Served with miso soup. |
$21.70 |
| Unagi Don Japanese-style rice bowl topped with baked eel, burdock root, Japanese pickle, and Japanese cucumber. Served with miso soup. |
$21.70 |
| Chicken Katsu Don Japanese-style rice bowl topped with deep-fried chicken cutlet and egg. Served with miso soup. |
$21.70 |
| Sake Don Japanese-style rice bowl topped with fresh salmon sashimi. Served with miso soup. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$28.50 |
| Tekka Don Japanese-style rice bowl topped with fresh tuna sashimi. Served with miso soup. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$29.65 |
| Chirashi Don Japanese-style rice bowl topped with assortment of sashimi. Served with miso soup. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. |
$30.80 |
| Beverages | |
| Ramune Japanese citrus bubble gum drink. |
$4.60 |
| Ochaba Tea Taiwanese milk tea. |
$6.85 |
| Bottled Drink | $3.45 |
| Tea Homemade drink. |
$3.45 |
| Shirley Temple Homemade drink. |
$5.70 |
| Fountain Drink | $3.45 |
| Side Order | |
| Side Mix Vegetable | $9.15 |
| Side Chicken | $9.15 |
| Side Shrimp | $11.40 |
| Side Salmon | $12.55 |
| Side NY Steak | $12.55 |
| Side Scallop | $13.70 |
| Side Filet Mignon | $13.70 |
| Side Lobster Tail | $19.40 |
| White Rice | $4.60 |
| Egg Fried Rice Contains diced onion, green onion, and diced carrot. |
$5.70 |
| Yum Yum Sauce | $0.60 |
| Side Onion | $4.60 |
| Ginger Sauce | $0.60 |
| Side Mushroom | $5.70 |
| Teriyaki Sauce | $0.60 |
| Side Carrot | $5.70 |
| Side Zucchini | $6.85 |
| Side Broccoli | $8.00 |
| Ginger Dressing | $0.60 |
| Spicy Mayo | $0.60 |
| Eel Sauce | $0.60 |
| Side Bean Sprout | $4.60 |
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Reviews
Samuel Nguyen
Aboslutely the worst experience I’ve had a restaurant in a while. Like many other reviews we found the staff to be rude and trying to eat Hibachi impossible. Our friend tried to reserve a table ahead of time for us 3 to eat Hibachi but they told him he can only eat at a booth but order Hibachi. When us 2 arrived we were told the 2 of us could get a Hibachi table easily but we went to find our friend. We then requested a Hibachi table and were told sure. As soon as we sat down the manager walked over and talked to the waitress and we were told we would have to order within 10 minutes and that was fine. Not even 1 minute later our waitress comes back and angrily tells us we have to sit at a booth instead and says outloud “shoo shol” and brushing us to the table. We then watched as they sat a couple and a baby and let them take as long as they wanted to order Hibachi. I’m not sure why we had a different experience but it left a sour taste. We sit down and order $50 of just appetizer before deciding after the appetizer we’ll be leaving because of the awful experience. The waitress ignores us and straight refuses to come back to our table for an hour. We finally pay our check and leave. The food we gotten was simply awful. The fried oysters were all batter and bland. The softshell crab was unseasoned and partially fried. The tuna and salmon sushi tasted frozen and beyond rancid. The chicken skewers were tough and stone cold. The boba tea was awful. Overall I would never recommend anyone ever come here.
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Sean Ryan
The Chef’s are awesome, great personality and technical skill. Fried Rice, hibachi steak, veggies and chicken were great! Unfortunately the salad was swimming in Ginger Dressing and it didn’t taste fresh. The Soup was good but it was diluted and seemed like salt was just added to compensate. The noodles at the end didn’t taste very good, they were like spaghetti noodles which didn’t fit the Japanese theme. The best thing by far was the fried rice! The venue was also filled with smoke, this lead to floors being sticky. One of the vents might not be working very well or the a/c is struggling. Otherwise the venue and decoration itself was very nice, and way more than I expected. The amount of options for sides is quite limited.
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Leah Wells-Marshburn
Both the Steak with yaki soba noodles, as well as the Shrimp Tempura Sampler had a very unpleasant taste. Each item a uniquely different flavor but both bad. I wasn’t able to eat any of it. It all went in the trash, and I will never order from here again. Plus it was expensive, the appetizer and entree at lunch were over $30. That would not have been a problem if it had been delicious but I don’t like purchasing $30 worth of trash and not getting any lunch. For context, the attached photo is after I got finished eating as much as I could tolerate.
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Selma Dombrowski
My Fiancé and I ordered takeout and I got the steak and shrimp hibachi. It was watered down, no flavor, steak was dry, and the shrimp was rubbery. Miso soup tasted horrible and the fried rice was mediocre. We also got the spicy crunch shrimp roll which was pretty decent. We went here because of the good reviews but we’re disappointed that it turned out like this.
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Chris Robinson
Customer service is absolutely terrible. My waitress was so pleasant and helpful with the sushi menu. I asked for well done steak, specified no pink inside and this is what was brought to my table. I respectfully asked the waitress to replace my order and this time bring well done steak. The manager only wanted to make the steak over while the rest of my food sits and get cold while waiting for the steak to cook. I am not giving this establishment my money ever again. That’s unacceptable.
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Kiley Cropper
I was super excited when our order came! It was so hot like it was fresh from the kitchen! Everything tasted amazing until I went for some more of my Ramen and got a chunk of metal scrub brush. It completely put me off and will not be finishing my meal.
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Brenda Haskell
This was my first time visiting this restaurant
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Daniel Teel
Pretty good. The food was decently cooked even if the chef want very talkative. Not much more expensive than other similar places of this style. They are fast though. Within minutes of us ordering the chef was out to begin cooking. I felt like the food was a bit overcooked personally but my wife loved her chicken so to each their own, just be prepared for it to be a bit charred.
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Emma Shearer
The salmon, eel, and yellowtail sushi was outstanding. Refreshing flavor with no tang or odd after tastes. The Tako Yaki was warm and gooey, perfect for a cozy fall evening. Definitely one of my top favorite places to go now!
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H P
Food was decent. Had habachi here. Service was just okay. Place seemed a little dingy but will definitely try it again. BTW, should there be a bookcase in front of the fire exit??? Just wondering.
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