Shalimar Restaurant Menu – San Francisco, CA

Type : Pakistani restaurant

Location : San Francisco, CA

No frills, counter-serve Indian-Pakistani destination dishing up kebabs, curries & more. Based on 947 reviews, the restaurant has received a rating of 4.0 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Shalimar Restaurant 94102

Address:
532 Jones St, San Francisco, CA 94102

Phone: (415) 928-0333

Website: https://shalimarrestaurants.us/

Hours

Friday 11:30 AM–11:30 PM
Saturday 11:30 AM–11:30 PM
Sunday 11:30 AM–11:30 PM
Monday

(Labor Day)
11:30 AM–11:30 PM

Hours might differ
Tuesday 11:30 AM–11:30 PM
Wednesday 11:30 AM–11:30 PM
Thursday 11:30 AM–11:30 PM

Menu

Today’s Specials
Chicken Jalfrezi
Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
$12.95
Chicken Karahi
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
$12.95
Goat Karahi
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
$14.95
Chicken Ginger
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
$13.95
For The Weight Watchers
Raita
Cucumber, raisins, cumin seeds and mint.
$1.00
Tandoori Charcoal Barbeques
Murgh Tikka Lahori
The Sultan’s recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
$4.99
Murgh Boti Tandoori
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
$11.95
Seekh Kabab Mughlai
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
$3.50
Seekh Kabab Murgh
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
$3.50
Shan-E-Tandoori (Naan Breads)
Naan-E-Akbar
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
$2.00
Onion Kulcha
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
$3.00
Garlic Naan
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
$3.00
Aloo Paratha Delhvi
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
$3.00
Punjabi Basmati Rice
Shalimar Chawal
Shalimar’s own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
$2.95
Sindhi Chicken Biryani
Available on certain days. Shalimar’s own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
$11.95
Goat Biryani
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
$14.95
Salan (Curries)
Murghi Korma Shahi
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
$11.95
Saag Chicken
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
$11.95
Chicken Kofta
Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
$12.95
Chicken Tikka Masala
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
$13.95
Saag Gosht
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
$14.95
Bhuna Gosht
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
$14.95
Aloo Keema
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
$12.95
Nihari
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
$13.95
Haleem
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
$11.95
Nature’s Bounty (Vegetables)
Kabli Channa
Chickpeas delicately cooked in butter and “garam masala” and caressed with the softness of tamarind and coriander.
$9.95
Okra
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
$9.95
Mili Juli Sabzi
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
$9.95
Palak Aloo Methi
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and “kasuri methi”. It is seductively tantalizing!
$9.95
Daal Masala
The love of every Indian and Pakistani. Considered a poor man’s food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
$9.95
Bengen Bhujia
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
$9.95
Palak Paneer
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
$12.95
Paneer Masala
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
$12.95
Sweet Temptations (Meetha)
Gulab Jamun Taj Mahal
Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.
$3.00
Mind Blowers
Soft Drinks $2.00
Mango Lassi $4.00

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Photo Gallery

Order and Reservations

Reservations: shalimarrestaurants.us

Reviews

Haydar Celik
Attention: rated according to the price.

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Ashwin Alexander
Great street style Indo-pak food with no frills.

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Khalid Tariq
Best Goat Karahi and Saag among all the Pakistani restaurants in the SF area. They also do catering

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Maha Khan
I donot recommend at all… if u really want to enjoy authentic taste, then have takeaway.

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laila qadar
Nihari was so tasty not too spicy or less spicy, just the right taste. Nans were also good n fresh however pricy $3 each. Keema seekh kebab and chicken seekh kebab are so tasty however raita was so sour and we couldn’t eat raita at all. We have seen flies while waiting for food but we still decided to eat because we didn’t want to go to another place since we were already sitting there. When I headed to restroom I smelled spoiled food smelling bad but our food was very tasty and not spoiled. Just the restroom needs to be clean because it was dirty. Overall taste of their food is awesome.

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jenny gutierrez
When I am craving beef nihari and haleem this is the place I go to. The nihari is the best I tried with has a more prominent ginger note which is really nice and some hints of other spices like cinnamon and cloves.

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Heliana Mano
I lived in India for 4.5 years and love Indian food. I had already tried Shalimar from take out at friends house but this was the first time I went to the restaurant. The location of the restaurant is my least favorite (tenderloin neighbourhood) because it is a bit unsafe but we were hungry and at 10pm you don’t have too many options in the city because it’s too late for dinner. The three of us went to Shalimar and the place was pretty small and crowded so had to wait briefly for a table. I must say, I wasn’t impressed with the place at all because it was a bit dirty 🙁 and having lived in Mumbai for so long, I don’t like to be reminded of that but this is something you can expect if you want to eat this type of cuisine, I’ve had a similar experience in Santa Clara too at another Pakistani/Indian restaurant and I guess it’s ok for once in a while eating out at these joints. We ordered dal fry (which was ok but I expected way more flavor from that dish) but also i’m biased because I get to eat Indian food at home all the time so perhaps i’m too demanding :P, mutton gosht which my husband (who is indian) loved it but i wasn’t too happy about it and also because mutton is a not my first choice of meat or dish, tandoori chicken legs was probably what I enjoyed the most – succulent and not too spicy and shared tandoori roti, garlic naan and alo paratha – the garlic naan stood up and was soft and fluffy and some of our friends say it’s just the way its served in Pakistan too so must be authentic. Overall I liked it but wouldn’t say this was a great experience. Ah, and what can upset me most of all is not having fresh cut lime to pour on top of the food – they had this sad lime juice in a bottle instead :'(. Friendly and helpful staff and fast service but I just can’t get over that it wasn’t clean enough!

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Tina Chen
We are regulars at this little restaurant that offers consistently delicious Pakistani cuisine. Restaurant is a little grimy but the food is always fab. Love their chicken kofta, bengen bhujia, and tandoori.

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Aliya Kara
So I’ve not had a lot of pakistani food in my life, so Im not sure what to compare it to. The chicken curry was really tasty and their naan is amazing. It’s light, fluffy and so soft, probably the best naan i’ve had. This place is definitely a hole in the wall so don’t expect any sort of ambiance here. The service wasn’t that great – the guy taking our order constantly seemed annoyed and unhappy to serve us food so definitely not the greatest vibe from him but the food was pretty good and priced extremely well.

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Casey Aitken
Amazingly authentic food. Don’t sleep on the chicken and garlic naan

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