Smoke On the Water Menu – Greenville, SC

Type : Southern restaurant (US)

Location : Greenville, SC

Airy, unpretentious taproom serving barbecue & Southern dishes along with beer. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Smoke On the Water 29601

Address:
1 Augusta St #202, Greenville, SC 29601

Phone: (864) 232-9091

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

Menu
Smoke N’ Jackets
Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with BBQ sauce and cheddar cheese, then baked. Served with sour cream on the side. A Smoke favorite!		 $8.95
Fried Asparagus
You will have an all new appreciation for this green veggie. Lightly breaded and fried, served with our homemade Bistro sauce. Mom would be so proud!		 $8.95
Spinach And Artichoke Dip
Creamed spinach with chunks of artichokes, served hot with garlic crostini		 $7.95
BBQ Quesadilla
Tony likes the brisket, but you can have your choice of smoked pork, brisket, or chicken topped with BBQ sauce, jalapenos, and cheese folded in toasted Lavash bread with sour cream and scallions		 $8.95
Spicy Crab Dip
Lump crabmeat, red peppers, onions and a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini		 $10.95
Fried “Pearl” Oysters
Fresh oysters lightly battered, then crispy-fried until golden. Guaranteed to be the best shucking oysters you’ve ever tasted. Served with our own caper and cornichon tartar sauce		 $7.95
Homemade Pimento Cheese
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini, Carolina Country Ham crisps, roasted red peppers and jalapenos		 $6.95
Grilled ‘Cue Shrimp And Grits
Skewered shrimp grilled and served over our fried grit cake, drizzled with Habanero BBQ and topped with green onions. A unique twist on a Southern favorite!		 $9.95
Smoked Chicken Wings
Dry rubbed and slow-smoked over low heat until they fall off the bone. Your choice of plain or tossed with our chipotle marinade. Served with celery and our yummy bleu cheese dipping sauce		 $9.95
Chicken’s Deviled Eggs
Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren’t you the lucky devil?		 $6.95
Bites O’ Beef
5 ounces of beef tenderloin has never been this good. Marinated, grilled, and served with our homemade horseradish-dijon sauce		 $11.95
Fried Green Tomatoes
Lightly-dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle		 $9.95
Brunswick Stew
Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick with braised potatoes, onions, corn, limas and tomatoes. Rich and mellow		 $5.95
White Bean Chicken Chili
A unique twist on an American classic: smoked chicken, northern white beans, jalapenos, and cumin, garnished with sour cream and green onions		 $5.95
Soup Of The Day
Depends entirely on the day, the weather, and Chef’s mood. Just ask		 $5.95
Iceberg Wedge
Fashions change in salads, too, and the crunchy head lettuce is back in vogue. Served ice-cold with bacon, tomato, sliced red onion, and bleu cheese crumbles, then tastefully dressed in Danish bleu		 $5.95
Caesar
All hail the emperor of salads. Hearts of romaine with traditional Caesar dressing, housemade croutons and sprinkled with shredded Parmesan cheese		 $5.95
Mixed Green Salad
Tender young greens with vinaigrette dressing garnished with homemade croutons, Roma tomatoes and sliced red onion		 $5.95
Soup & Salad
Choice of any soup and salad		 $9.95
Salmon $6.95
Crab Cakes $7.95
Grilled BBQ Shrimp $6.95
BBQ Chicken $3.95
Fried Gulf Shrimp $6.95
Ahi Tuna $6.95
Bites O’Beef $7.95
Smoked Turkey $4.95
Smoked Turkey Salad
Sliced smoked turkey served over mixed greens with mandarin oranges, sliced strawberries, sun-dried cranberries, red onion and feta cheese. Served with a Honey and Key Lime Vinaigrette		 $10.95
Red, White And Bleu
5 ounces of grilled beef tenderloin over mixed greens with fresh berries, sliced strawberries, red onion and blue cheese crumbles. Served with homemade Blueberry Vinaigrette		 $14.95
West End Salad
Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with “Chicken’s” deviled eggs		 $12.95
The “Greens” Monster
This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecans, sliced red onion, and bleu cheese crumbles, served with our balsamic vinaigrette		 $13.95
Southern Fried Chicken Salad
Fresh chicken breast lightly breaded and deep fried, served over a bed of iceberg and romaine lettuce, crispy bacon, diced romas, shredded cheese, red onions, and chopped boiled eggs		 $13.95
Country Chef Salad
Smoked turkey and all natural ham, served over mixed lettuce with diced tomatoes, red onion, diced egg, and mixed cheese		 $10.95
Pulled Pork
Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it’s melt-in-your-mouth tender. We’ll let you sauce your own		 $11.95
Beef Brisket
Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its caramelized crust reveals the tender, succulent beef inside		 $14.95
Baby Back Ribs
Hefty slab of meaty baby back ribs slow-smoked to get ’em tender to the bone		 $14.95
Beer-Butt Chicken
Half ‘a chicken, smoked in a most undignified position until it’s plump and moist. Intoxicating flavors		 $12.95
Combo Plates
Why fret over a decision when you can build you own combo? Choose two, three or all of our smoked specialties: pulled pork, beef brisket, baby back ribs, or beer-butt chicken (plus 2 sides, of course)		 $23.95
Prime Rib
Only available after 4PM. Nestled in a thick layer of coarse-ground seasonings and cooked so slowly, it’s available only after 4PM. It’s lightly charred, slightly salty crust gives way to a smoky sweetness that is sooooooooo satisfying		 $20.95
Fried Catfish Filet $5.95
Grilled Chicken Breast $3.95
1/3 Rack Of Ribs $6.95
2 Skewers Of BBQ Shrimp $6.95
2 Crab Cakes $7.95
1/4 Beer Butt Chicken $5.95
BBQ Chicken Breast
Boneless, skinless, ‘cued with special sauce you’re certain to find delicious		 $13.95
Fried Catfish
Farm raised catfish means it’s available fresh all year round, same as everyday at Smoke. Lightly battered, quickly fried so that it’s crisp on the outside and moist on the inside. Served with our own tartar sauce		 $13.95
Ribeye Steak* 12 Oz
Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We’ll grill it to your liking		 $22.95
Filet Mignon
Eight ounces of hand trimmed beef tenderloin grilled to perfection. They call it tenderloin for a reason		 $21.95
Grilled Salmon
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you’ve ever tasted		 $16.95
Crab Cakes
Three crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!		 $18.95
Smoked Salmon Cakes
Smoked salmon mixed with red onions and capers, coated with Japanese breadcrumbs and fried		 $15.95
Grilled Ahi Tuna
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!		 $16.95
Barefoot Burger
A glorious hunk of meat accompanied by lettuce, tomato and onion		 $9.95
Pimento Cheese Burger
The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side		 $11.50
West End Burger
A huge beef burger smothered with Applewood bacon, Swiss cheese, caramelized onions, lettuce and tomato. You’d throw a game for this		 $11.50
Bleu Cheese Burger
Chunks of creamy bleu cheese and caramelized onions make this one cool burger. Guaranteed to chase away your blues and put a smile on your face		 $11.50
Smokehouse Burger
Our namesake – hickory smoked bacon, BBQ sauce, and cheddar cheese topped with fried onion rings with lettuce and beefsteak tomato		 $11.50
Pulled Pork
Our signature pulled pork, piled high on a fresh brioche bun. Served naked with sauce on the side		 $8.50
Beef Brisket
Slow-smoked beef brisket sliced and served unadorned on a fresh brioche bun. Pure pleasure!!!		 $9.50
BBQ Chicken
Marinated and grilled chicken breast, basted with BBQ sauce and topped with caramelized onions, sautéed mushrooms, cheddar and Monterey Jack cheeses		 $9.50
West End Dip
Thinly sliced smoked prime rib served au jus with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce, tomato and our kickin’ horseradish sauce		 $11.95
Blackened Prime Rib
Slow cooked prime rib dusted with blackening seasoning and seared. Served with fried green tomatoes, lettuce, red onions and Bistro sauce		 $12.95
Pamela’s Portobello
Marinated and smoked Portobello mushroom topped with our homemade pimento cheese, served on a Brioche bun with lettuce, red onion and fried green tomatoes		 $9.95
Filet O’chicken
Southern fried, then topped with cheddar and apple wood smoked bacon on a brioche bun. Served with lettuce, tomato, red onion and a side of bleu cheese dressing		 $9.95
Triple Play
Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled pork and beef brisket, each served on a mini Brioche bun		 $11.95
Chicken Salad
Heaven on a bun. Our homemade smoked chicken salad made with toasted pecans and red grapes, served on a Brioche bun with lettuce, tomato and red onion		 $8.95
Smoked Salmon Salad
Smoked salmon with red onion, mayo, capers and fresh dill, served on a toasted brioche bun with lettuce, tomato and sliced red onion		 $9.95
Country Cuban
Our signature pulled pork, smoked all natural ham, Swiss cheese, yellow mustard, our homemade pickles and pickled red onions pressed in a hoagie bun		 $10.95
Catfish $8.95
Fried Shrimp $10.95
Crab Cake $12.95
Oyster $12.95
Baked Beans
With smoked beef brisket
Coleslaw
Smoke Stack
Thin sliced onion rings
Fried Okra
It’s a Southern thing…lightly breaded and deep fried
Mac N’ Cheese
This creamy childhood favorite is all grown up and sporting a crunchy breadcrumb topping
Bowl Of Greens
Fresh from the patch and cooked until tender – and the pot likker is good enough to drink
Side Of The Day
Changes with the day and the season, but it will be as good as it gets
Squash Casserole
Chef’s own secret recipe seasoned and baked to perfection. It’s obviously a labor of love
Garlic Mashed Potatoes
Skin On Fries
Fresh Seasonal Fruit
Sautéed Mixed Vegetables
Fried Grit Cake
Local Adluh stone ground grits made with bacon and cheese, then rolled in seasoned breading and fried
Spinach Casserole
Creamed spinach with a terrific blend of garlic and spice. Tastes great and good for you, too!
Potato Salad
Loaded Potato Cake
Mashed potatoes loaded with bacon, green onions, Monterey Jack and cheddar cheese, breaded with Japanese breadcrumbs and deep fried. A new twist on everyone’s favorite
Sugar Snap Peas
with roasted red peppers
Fried Green Tomatoes
add $1
Deviled Eggs
add $1
Sweet Potato Tots
add $1
Fried Asparagus
add $1
Beef Brisket
Texans claim this like they are the only ones who know about it. We think they’re all hat and no cattle. You decide		 $9.95
Beer Butt Chicken
Whether it’s the beer-can perch, the wood-fired flavor or the plucky name, this bird is kickin’ good		 $8.95
Fried Catfish
Lightly battered, quickly fried to keep it crisp on the outside, moist on the inside. Served with our own caper and cornichon tartar sauce		 $8.95
Grilled Salmon
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you’ve ever tasted		 $10.95
Fried Gulf Shrimp
These are simply addictive, so be careful. Served with cornichon and caper tartar sauce and our homemade cocktail sauce		 $10.95
Pulled Pork
Our signature dish, straight from the smoker to your table, intensely fresh, flavorful and rustic		 $8.50
BBQ Chicken Breast
Boneless, skinless, ‘cued in a sauce that’s a little sweet, a little spicy, and a whole lot delicious		 $8.95
Crab Cakes
Two crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!		 $12.95
Grilled Ahi Tuna
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!		 $11.50
Monday: Meatloaf
Start off the work week right. Homemade meatloaf served over mashed potatoes, topped with mushroom gravy and served with one side item. Mondays are sounding better!
Tuesday: Fried Chicken
Another Southern classic. Danny’s own recipe served with slaw and one side item. Watch out, Colonel!
Wednesday: Chicken Pot Pie
It might be old-fashioned, but you’ll never grow tired of this dish
Thursday: Shrimp & Grits
You are going to wish every day was Thursday! Sautéed shrimp, crispy bacon, Andouille, leeks, and red peppers served over cheesy, stone-ground grits
Friday: Fried Boneless Pork Chops
Two chops, lightly breaded and deep-fried. Served over mashed potatoes with our homemade mushroom gravy and one side item
Saturday: Frogmore Stew (Aka Low Country Boil)
This dish is our salute to the low country of South Carolina. Shrimp, sausage, red potatoes, and corn on the cob. Hear the waves yet?
Sunday: Turkey & Dressing
Sundays have always been about family, so don’t stop now. Sit down and enjoy our slow smoked turkey served over cornbread stuffing and topped with jalapeno-cranberry chutney, served with one side item
Jack Daniel’s Chocolate Chip Pecan Pie
Our signature dessert – A unique twist on this Southern classic, served warm with vanilla ice cream. Enough said!		 $5.95
Fried Bourbon Bread Pudding
Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce		 $5.95
Chocolate Mousse Pie
Oreo cookie crust filled with fluffy chocolate mousse, topped with homemade whipped cream		 $4.95
Fried Bananas Foster
Our version of the New Orleans’ classic. Bananas, rum, and brown sugar wrapped in phylo dough and deep fried, served with vanilla ice cream		 $5.50
Cobbler Of The Day
Seasonal fruit covered with a traditional cobbler crust and served with vanilla ice cream		 $5.95
Gluten Free Sour Cream Pound Cake
A gluten free version of a southern classic. Served with fresh fruit		 $5.95
Key Lime Pie
A Southern classic served with homemade whipped cream. Should we say more?		 $5.50
1/3 Rack Of Ribs $8.95
Mini Burger $7.95
Pork Slider $6.95
Brisket Slider $6.95
Chicken Fingers $6.95
Cheese Quesadilla $6.95
To-Go Menu
Full Service Catering
Let Smoke on the Water cater your next event. Whether it is a small family gathering or a corporate outing for hundreds, we can provide everything you need and within your budget. Please call (864) 232-9091 to schedule your next event.
Private Dining
For groups needing a private room, we are pleased to offer our private dining room which can accommodate groups up to 38 people. Please ask for pricing and availability.
Pulled Pork $11.95
Beef Brisket $14.95
Ribs $14.95
Beer Butt Chicken $11.95
Smoked Beef Tenderloin $25.95
Smoked Prime Rib $19.95
Smoked Chicken Salad $12.95
Smoked Salmon Salad $16.95
Pimento Cheese $10.95
Baked Beans $5.95
Cole Slaw $4.95
Squash Casserole $5.95
Spinach Casserole $5.95
Mashed Potatoes $5.95
Collard Greens $5.95
Potato Salad $5.95
Mac N’ Cheese $5.95
Brunswick Stew $6.95
White Bean Chicken Chili $6.95
Soup Of The Day $6.95
Chocolate Chip Pecan Pie $19.95
Chocolate Mousse Pie $18.95
Key Lime Pie $19.95
Peach Cobbler $29.95
Apple Cobbler $24.95
Blackberry Cobbler $29.95
Fresh Baked Brioche Buns $0.75
Mini Brioche Buns $0.45
Cornbread $0.30
Traditional Red
Low Country Mustard
North Carolina Vinegar
Habanero
Kansas City Sweet
West End Fresh Brewed Iced Tea
Including cups and lemons.		 $8.00
Drinks
Moody Blues
A house favorite… Van Gough Acai Blueberry Vodka and lemonade. Don’t knock it till you try it
Reedy On The Rocks
World’s Best Moonshine (Dark Corner Distillery, Greenville, S.C.) Blue curacao, & Lemonade over ice
Strawberry Mojito
Bacardi Rum & Strawberry Pucker meet muddled fresh strawberries & limes with a splash of sweet and sour
Flirtini
Ketel One Vodka & Chambord, with a splash of cranberry and ginger ale
Mule In The Hat
Hat Trick Gin (High Wire Distillery, Charleston, S.C.) Mint Leaves, simple syrup, lime juice, ginger beer
Dark And Stormy
Gossling’s Rum meets Gossling’s Ginger Beer For the perfect Gossling’s storm
Dirty Bird
Grey Goose Vodka with blue cheese stuffed olives, served down & dirty
S.C. Margarita
World’s Best Moonshine (Dark Corner Distillery, Greenville, S.C.) Peach schnapps, splash of fresh squeezed orange juice, topped off with sour mix
Smoke On The Water Margarita
Not your traditional margarita! Espolòn Silver Tequila & Tuaca with a hint of lime
The Tricky Collins
Hat Trick Gin (High Wire Distillery, Charleston, S.C.) Fresh lemon & basil shaken (not stirred), topped with soda water
Big Bourbon
Bulleit Bourbon, simple syrup, fresh grapefruit juice, & basil leaves
Southern Mule
High Wire Vodka (High Wire Distillery, Charleston, S.C.) Lime juice, ginger beer, & a lime wedge
Harvest Highball
Ketel One Citroen Vodka, lime juice, simple syrup, & ginger beer
West End Tea
Our Smoke original made with FireFly Sweet Tea Vodka, Strawberry Pucker, cranberry juice and a splash of pineapple. Quite possible the best tea ever
Carolina Coast Peach Martini
Whiskey Girl Peach Whiskey (Dark Corner Distillery, Greenville, S.C.) Fresh squeezed orange juice, cranberry juice, & pineapple juice
Jungle Juice
Get wild with this creation. Smirnoff Vodka, Bacardi Rum, Triple Sec & a blend of cranberry, pineapple, and fresh squeezed orange juice
New Fashioned
Crown Royal Reserve, Amaretto, simple syrup, & a dash of bitters
Codorniu Splits $6.50
Louis Roederer Alexander $49.95
Taittinger Brut La Francaise $69.95
Moet & Chandon $74.95
Bass Creek $6.00
Smoke (By Walter Schug) $8.00
Mer Soleil Silver $8.50
Clos Du Bois Reserve $35.95
Cambria “Katherine’s Vineyard” $9.50
Sonoma – Cutrer $39.95
ZD Winery $49.95
Schug Heritage Reserve $59.95
La Terre White Zinfandel $5.75
Houge Riesling $6.25
Avia Pinot Grigio $6.25
Honig Sauvignon Blanc $6.75
Bollini Pinot Grigio $7.75
Smoke Sauvignon Blanc $8.00
Capture Sauvignon Blanc $34.95
Nobilo “Icon” Sauvignon Blanc $40.95
Pepperwood Grove $6.00
Bass Creek $6.00
Smoke (By Walter Schug) $8.00
Boen $9.00
Belle Glos Meiomi $9.50
La Crema $41.95
J Vineyards $52.95
Schug Heritage Reserve $59.95
Bass Creek $6.00
Blackstone $6.50
Smoke (By Walter Schug) $8.00
Sterling Napa Valley $45.95
Estancia $7.00
Rodney Strong $7.25
Smoke (By Walter Schug) $8.00
Quilt $49.95
Honig $52.95
Jordan $74.95
Schug Heritage Reserve $79.95
Silver Oak $94.95
Caymus $99.95
Three Old Vine $7.00
Predator $7.25
St Francis Old Vines $38.95
Mazzocco $46.95
Diseno Malbec $5.75
Primal Roots $6.00
The Stump Jump Shiraz $7.00
Aquaribay Malbec $7.25
Ferrari-Carano Siena $8.00
Hess Treo $34.95
Blue Moon 5.4%
Brewery 85 Fishin Beer 4.0% (Greenville, S.C.)
Michelob Ultra 4.2%
Palmetto Espresso Porter 6.0% (Charleston, S.C.)
Smoke Snout Stout 7.0% (Greenville, S.C.)
Smoke Swine Ale 6.8% (Greenville, S.C.)
Sweetwater 420, 5.7% (Atlanta, G.A.)
Stone Delicious IPA 7.7% (Gluten-Reduced)
Thomas Creek River Falls Red Ale 6.2% (Greenville, S.C.)
Elysian Space Dust IPA 8.2%
Westbrook IPA 6.8% (Charleston, S.C.)
Yuengling Lager 4.5%
Ace Pineapple Cider
Allagash White 5.1%
Bell’s Two Hearted Ale 7.0%
Budweiser
Bud Light
Coors Light
Corona
Corona Light
Gosling’s Ginger Beer N/A
Guinness Pub Draught (16oz)
Heineken
Michelob Ultra
Miller Light
O’douls N/A
Samuel Adams Lager
Stella Artois 5.2%
Stone IPA 6.9%
Woodchuck Cider
Birds Fly South IPA
Brewery 85 Yeoman’s Brown Ale 6.4%
Brewery 85 Quittin’ Time 7.5%
Palmetto Brewing Huger St. IPA 7.2%
Palmetto Brewing Nice & Brite Gose 5.0%
Revelry Never Sunny New England IPA 7.6%
River Rat Brewing Hazelnut Brown 5.4%
River Rat Brewing Pilsner 4.6%
R.J. Rocker Son Of A Peach 6.0%
Thomas Creek Trifecta IPA 6.9%
Thomas Creek Up The Creek 12.5%
Westbrook One Claw 5.5%
Westbrook White Thai 5.0%
Bold Rock Carolina Apple 4.7%
Catawba Brewing White Zombie Ale 5.1%
Duck Rabbit Milk Stout 5.7%
Highland Oatmeal Porter 5.9%
Oskar Blues Old Chub Scotch Ale 8.0%
Oskar Blues Pinner Session IPA 4.9%
Sierra Nevada Hazy Little Thing IPA 6.7%
Sierra Nevada Pale Ale 5.6%
Unknown Brewing Pre Game Session Ale 4.5%
Unknown Brewing Over The Edge IPA 6.4%
Wicked Weed Appalachia Session IPA 4.7%
Wicked Weed Lieutenant Dank IPA 6.5%
Wicked Weed Pernicious IPA 7.2%
Southbound Brewery Scattered Sun Belgian Wit 5.2%
Terrapin Brewing Hopsecutioner 7.3%

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Menu Photos

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Reviews

Ann B
For our first downtown Greenville dining experience, this was disappointingly underwhelming. The food was just okay: the flavor of the shrimp and grits was good; the specialty salad was different than I expected and okay. The restaurant was SO LOUD we could barely converse at our table. The server was pleasant and helpful with our party’s need to consider gluten-free options. They did seem understaffed as they were covering more tables than allowed them to be attentive. Prices were very reasonable.

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Charles J
Great menu chock full of many wonderful choices. Nice cornbread to the table to start. The brisket was very good, as were the sides, the loaded potato cake was outstanding. Half price wine bottles that night was a nice surprise.

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TOMMY Bryant
We came in on a Saturday afternoon and had to wait maybe 15 minutes. We were seated outside upon our request. The guy who waited on us was super friendly and attentive. The food did take forever to come out, but that wasn’t his fault. The shrimp and grits were some of the best I’ve had in Greenville. The ribs,beer butt chicken, and brisket were not the best but still good. The Mac and Cheese is nothing special. The bake beans with brisket tasted like caned beans with no brisket. The adult drinks are nice and strong. It’s worth a try.

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Chassid Mcbrayer
Hubby and I were in town for a couple of hours and stopped here to eat. First mistake. When I reached out to a local friend and she described this place as “decent” that should’ve been my cue. I ordered fried catfish, greens and baked beans with brisket. None of it had flavor or a lick of seasoning. This is not cornmeal style breading like southerners eat. It was almost tempura style in consistency and texture. My husband had shrimp (remove the tails yourself) and grits and was rather pleased. We also ordered the sausage platter which was served cool- almost cold. No heat or warmth to be found. The desserts- fried bread pudding and fruit crisp (we were told peach but received berry- only the topping was eaten)- were beautiful but fell short on flavor. The fried banana’s Foster was pretty good. But we only ate the pastry portion. All in all, if you want shrimp n grits and bananas foster, try them. I personally wouldn’t go back.

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Tonya Beaty
The food was delicious. I had the salmon. It was juicy and flavorful with a hint of sweetness. I didn’t like the fried green tomatoes. My friend had squash casserole that was great and crab cakes…very tasty! The spinach dip was just okay…kind of runny.

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PATRICE OUTEN
We did call ahead seating for two and were seated about 30 minutes after arrival. The restaurant was very busy due to a Softball Team party of thirty and the Jehovah Witness Convention in town. With all the hustle and bustle our entrees were prompt, perfect temperature, and tasty. When back in Greenville we will definitely go back.

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Luther Thomason
We definitely enjoyed our visit. We have been talking about eating here for quite some time and were coming to an event at the peace center and decided to give it a try. Very busy but we were seated quickly. Definitely a downtown feel. Service was great, food was awesome! The best part is the prices were very reasonable for a downtown restaurant. Will definitely be back. I had the ribeye and my wife had the pimento medallion filet. We had the baked beans, squash casserole, potato salad, and cole slaw. All were amazing.

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Gina
We were there for a convention in downtown so needless to say this place was swamped. Despite that, they weren’t exceptional in every way! All drinks were half of including craft beer. (They had a good selection too). The staff were great. Katelyn was an amazing server. The food was delicious. We had the salmon meal, chicken salad, and brisket plate. All of us were very happy. You will not be disappointed if you come here. P.S After your meal you can take a walk along the river and enjoy the falls and shops. There’s even a Shakespear in The Park event during the summer.

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Khristina Richmond
The meat is so tasty it doesn’t even need the sauce. Mixing the yellow Mustard one with the sweet one is the best combo sauce. The moody blues drink is my fave. Second time here visiting from Michigan.

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Nuvelle S
Food (smokes), we order the small portion. The presentation was beautiful. I love the side dish of spinach casarole. The main dish was good but nothing special.

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