Spiga was opened in December of 1995 by Chef Roberto Legrand. The simplicity and personality he’s created in its dishes are accredited to its long-term success, along with its intimate and charming atmosphere, reminding us of old Italian villas. Spiga prides itself on serving the best pasta you can find in Miami to a diverse crowd – from famous artists, musicians and businessmen, to its closest friends and family. The pasta is handmade every morning with carefully chosen ingredients, making your dinner and dining experience a truly memorable one. According to South Florida Gourmet Magazine, “the world needs to know that Spiga exists and serves exceptional Italian cuisine. ”
Northern Italian plates presented in a tranquil, intimate setting with a romantic front garden. Based on 374 reviews, the restaurant has received a rating of 4.5 stars. Price
Address:
1228 Collins Ave, Miami Beach, FL 33139
Phone:
Website:
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Reviews
Chris Aldrich
Very cozy, warm atmosphere and authentic Italian food. We had lobster ravioli with shrimp and parpadella. Both were great- couldn’t stop eating! The bruschetta was also very well prepared. For dessert, we had key lime pie and chocolate lava cake. I will definitely be back again.
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Kyle Hamilton
I checked out Last weekend for an early dinner with my BF.
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Alexis Quijano
The food here was outstanding! The staff was helpful and kind with our questions about the menu. Considering everything is made to order the food came out very quickly. The atmosphere was inviting and quiet. Went here two nights in a row and will be back next week, ordered different entrees and apps. Everything was delicious! Loved the entire experience and will absolutely be back!
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Alex Potapenko
Excellent food and service. The restaurant was closing and they were very nice about not rushing me. Definitely recommend.
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Steven Adelson
When you are in South Beach, there are so many dining options. Fortunately, a friend of ours suggested this gem.
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Elizabeth Garrow
Solid Italian food. The Burratina salad and carpaccio were good, tasted as expected, and the parpadelle in lamb ragout was very tasty, you could actually taste that it was lamb. Gnocchi was good (definitely homemade) but a little too soft for my liking but that’s just my personal taste. Service was very good, we would definitely go back/ recommend.
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Sergio F.
I stopped by for Sunday supper after a laid back beach afternoon and walk around to grab a bite. I stumbled into this little spot right on Collins.
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Diana Petrukhina
Absolutely amazing all around! We got the grilled calamari to start and the risotto and crab ravioli for our meal, and finished with the dessert sampler for two and a couple of cappuccinos for dessert. The food was absolutely exquisite! It really warmed my heart that the owner was very involved all around– from greeting the guests at the front to checking in on everyone. The service was also some of the best that we have gotten in South Beach and everyone was very warm and friendly and made us feel welcomed and taken care of (I feel that the added in gratuities that most establishments have in South Beach has taken away the incentive for good service in most establishments.) I would 100% come here again and recommend this wonderful restaurant to anyone who is in the area and wants a wonderful evening. At the end of the evening, we were walking back to the hotel and the owner even offered us a ride back. Very sweet, and absolutely wonderful people.
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Geraldine T.
The home made pasta were terrific, the wine was amazing, the atmosphere perfect. We really enjoyed it. Great restaurant.
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Danielle Spurling
Excellent find! Last night in Miami and was not disappointed. Recommended and certainly a place to revisit. Fresh pasta is a must. Bruno is great as well although all the staff very friendly!
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