Spiro’s St. Charles Menu – St Charles, MO

Type : Greek restaurant

Location : St Charles, MO

Greek & Mediterranean cuisine with dishes designed for sharing in a laid-back space. Based on 754 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Spiro's St. Charles 63303

Address:
2275 Bluestone Dr, St Charles, MO 63303

Phone: (636) 916-1454

Website:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Dinner
Saganaki
Kasseri cheese battered and fried then flamed with brandy tableside.		 $10.50
Spanakopita
Baked spinach and feta wrapped in phyllo.		 $10.90
Kalamari
Squid lightly breaded and pan fried. Served with marinara.		 $12.90
Dolma
Grape leaves filled with ground tenderloin and rice, topped with a lemon cream sauce.		 $9.50
Smoked Shrimp
Four jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce		 $14.50
Spiro’s Hot Platter
One saganaki, two smoked shrimp and two spanakopita. Serves two.		 $19.90
Spiro’s Cold Platter
Tzatziki, hummus, feta, kalamata olives* and pita bread. Serves two.		 $17.90
Stuffed Peppers
Baked mini sweet peppers stuffed with kasseri, feta, parmesan and cream cheese then drizzled with garlic and olive oil. Served with pita bread		 $12.50
Feta And Olives
Feta cheese and kalamata olives*, red onions, balsamic vinegar and olive oil. Served with pita bread.		 $13.50
Tzatziki
Sheep’s milk yogurt blended with cucumber, garlic, onion and lemon. Served with pita bread		 $8.90
Hummus
Chick peas blended with garlic, olive oil, lemon and parsley. Served with pita bread		 $9.90
Avgolemono
A creamy lemon, chicken broth and rice soup.		 $6.00
Soup Of The Day $6.00
Greek Salad
Mixed lettuce, tomato, cucumber, red onions, kalamata olives* and feta tossed in our signature Spiro’s Greek dressing.		 $7.00
Spinach Salad
Baby spinach, hard boiled egg, artichoke hearts, roasted peppers, tomato, cucumber and onion tossed in balsamic vinegar and our signature Spiro’s Greek dressing.		 $15.00
Caesar Salad
Tossed romaine lettuce, parmesan and homemade croutons		 $6.50
Horiatiki
Large cut tomatoes, cucumber, kalamata olives*, red onions, feta and pepperoncini. Seasoned with oregano and tossed with olive oil and vinegar. Seasonal		 $13.90
Lamb Shank
Fall-off-the-bone tender lamb shank braised in a rich, deeply flavored wine sauce. Served with rice and fresh vegetables.		 $28.90
Grecian Chicken
(Limited) Broiled half chicken oreganato, topped with a white wine lemon sauce. Served with rice and vegetables		 $18.90
Dolmades
Grape leaves filled with ground tenderloin and rice, topped with a lemon cream sauce. Served with vegetables.		 $17.90
Pastichio
Layers of long macaroni and ground tenderloin, topped with a bechamel cream sauce and baked. Served with vegetables.		 $17.50
Moussaka
Layers of eggplant, zucchini, potatoes and ground tenderloin, topped with a bechamel cream sauce and baked. Served with vegetables		 $18.50
Pikilia
A combination plate with your choice of three of the following: moussaka, pastichio, dolmades or two pieces of rack of lamb. Served with vegetables.		 $25.50
Chicken Parmesan
Sauteeed chicken breast, topped with marinara sauce and melted mozzarella. Served with white pasta and vegetables		 $19.50
Chicken Piccata
Sautéed chicken breast lightly breaded and sautéed with capers in a mushroom, garlic, white wine and lemon sauce. Served with rice and vegetables.		 $20.90
Souvlaki
(Beef Kebab) Tenderloin of beef skewered with onions, peppers and mushrooms, topped with a mushroom bordelaise sauce. Served with rice and vegetables		 $24.50
Veal Piccata
Tender veal cutlet lightly breaded and sautéed in a garlic, white wine and capers lemon sauce. Served with white pasta and vegetables.		 $25.90
Gyro Platter
Open faced gyro with tzatziki, onions, tomatoes and rice pilaf		 $19.90
Pasta Con Broccoli
Fresh broccoli florets in a creamy alfredo sauce with bowtie pasta		 $16.90
Pasta Corfu
Charbroiled chicken, peppers and mushrooms in a pomodoro cream sauce with linguini noodles.		 $20.90
Pasta Pesce
Tender shrimp, red and green peppers, spinach, mushrooms and onions in a cream sauce with linguini noodles.		 $22.90
Pasta Primavera
Broccoli, peppers, onions, spinach and mushrooms tossed with garlic and olive oil with linguini noodles.		 $16.90
Pasta Angelo
Charbroiled chicken, peppers, spinach, artichoke hearts and feta in garlic and olive oil with linguini noodles.		 $21.90
Blackened Chicken Pasta
Tender strips of blackened chicken and fresh vegetables in a cream sauce with linguini noodles.		 $20.90
Salmon
Broiled salmon with dijon seasoning. Served with twice baked potato and vegetables		 $24.90
Tilapia
Panko breaded and baked plaki style with tomatoes, onions, olives, spinach and artichoke hearts. Served with twice baked potato and vegetables.		 $19.50
Smoked Shrimp
Six jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce. Served with twice baked potato and vegetables.		 $23.50
Grecian Style Shrimp
Sautéed shrimp with a mushroom, lemon and white wine cream sauce. Served with rice and vegetables.		 $23.50
Scallops
Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, onions with garlic and olive oil.		 $34.90
Lobster Tail
NY Strip
14 oz NY strip charbroiled. Served with twice baked potato and vegetables.		 $39.90
Pepperloin A La Tenderloin
9 oz of beef tenderloin rolled in cracked pepper, broiled, sliced and served with a mustard cognac sauce. Served with twice baked potato and vegetables		 $39.90
Stuffed Pork Chop
14oz rib cut stuffed with feta, spinach and bacon. Finished with melted kasseri cheese and served with twice baked potato and vegetables.		 $25.90
Stuffed Filet Mignon
9 oz filet stuffed with jumbo shrimp and topped with a tangy cream sauce and mozzarella. Served with twice baked potato and vegetables.		 $43.00
Grecian Style Rack Of Lamb
New Zealand spring lamb charbroiled with lemon oreganato. Served with twice baked potato and vegetables.
Veal Chop
19 oz veal chop charbroiled, topped with a garlic, white wine and lemon sauce. Served with white pasta and vegetables.		 $43.90
Filet Mignon
A choice of two cuts. Served with twice baked potato and vegetables		 $31.90
Prime Rib $25.90
DESSERTS
Baklava
A Greek classic! Fresh spiced walnuts layered between butter- brushed phyllo dough & a cinnamon citrus honey sauce-baked to perfection		 $6.50
Galactobouriko
(Greek Custard) Traditional Mediterranean-style flan. Egg, cream, and semolina-based custard sandwiched between layers of phyllo dough. Served warm and drizzled with our house-made cinnamon citrus honey		 $6.50
The Ultimate Triple-Layer Chocolate Cake
A chocolate-lover’s delight! Alternating layers of moist chocolate cake and creamy, fudgy goodness, topped with a rich chocolate icing and garnished with mini chocolate chips		 $8.95
Carrot Cake
(Hank’s Cheesecakes) The best carrot cake you’ve ever had-seriously. This double layer dessert is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted walnut. You can’t go wrong with this one!		 $8.95
Strawberry Cheesecake
Whole strawberries are simmered until they are reduced to intensify their labor & incorporated throughout the cheesecake. Baked on a graham cracker crust & topped with a simple cream cheese icing rosette one each slice.		 $8.95
Vanilla Ice Cream, Sherbert $4.75

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shree Sherman
Outstanding food and service! We hosted a seminar at Spiros for 24 people. Ashlee did an amazing job taking care of everyone. Many compliments from our guests on the taste of the food. Our group of six stayed after the seminar to enjoy dinner as well. Every dish we tried was spot on. We will definitely be back!

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Georgia Harris
Ate here for our anniversary tonight! Sooo good! Hubby loved his sirloin steak and he is picky! My smoked shrimp was great also! The twice baked potatoes were delicious! Carolyn was fabulous, too! First time on recommendation. ❤️

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Zyra Glee
I took my babies out for dinner and had an overall great dining experience at Spiro’s. Our food was also great. We ordered the kalamari, the marinara sauce that came with it complimented it well, beef kebab (which taste a little different from the normal kebab you get from an actual mediterranean restaurant but it was still good), the seafood pasta was amazing and the stuffed pork chop was a but dry on some parts but still delicious. Our server, Christina was very kind and proactive – it made us feel very well taken care of by asking how’s our food, if we need any refills, bringing our food in a timely manner, etc… I can go on and on and have nothing but nice words for her.

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Brandy Dailey
Ordered spanakopita and tzatziki for appetizers, which were okay. The tzatziki sauce was very plain, and the spanakopita dough was very wet. Entree of stuffed pork chop was very dry and had way too much salt with the stuffing of feta and bacon. Vegetables looked like they came frozen and were just microwaved before playing, also missing flavor. Entree of Pastichio was also pretty plain, with overdone pasta and the baked bechemel made the dish more like a baked mac N cheese dish with a cornbread like texture. The baklava dessert had way too much honey and very little pastry, and the galactobouriko dessert was a tad too grainy for a custard based dessert. Atmosphere was lovely and service excellent.

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Vabs auz
The food was interesting. The food was too oily for me and caused me stomach problems. The pasta was also pretty bland. For the price, I don’t feel that it’s worth it.

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Steven Stilts
I tried this place for the first time in town for work. I normally don’t give to high hopes but the food and reviews looked good so a took a chance and found a new good to place when I’m in town. The food was better than I expected. The service was above and beyond compared to most places even before hiring became problem in the restaurant industry. I heard a few locals engaging with staff like they knew them a long time and one couple even brought a gift back for their server after a vacation trip. I knew I was in the right place. I enjoyed dinner so much I gave desert a try and the tiramisu cheesecake was new to me and it was also excellent. I will definitely be back.

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Derek Selvidge
Very good food. The sea bass is wonderful.

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Jane Beimal
Very nice restaurant, pleasant atmosphere. Hubby had the lamb shank, and I had the trio dish, ending with key lime cheese cake, delicious meal all the way around. We will be back.

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J Smith
The food was fantastic! We dined here for the first time for a birthday, and from the bread through my carrot cake desert, every item was crave worthy. All 5 of our party agreed we will definitely be back!

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Tina Barnes
Excellent!! From the moment we walked in, till the time we left, our experience was superb! Our waiter (I can’t remember his name but he used to be a cook) was phenominal…one of the best we have EVER had! They were so busy, because this was a few days before Christmas, but we never had to wait for anything.

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