The Beamhouse Menu – Glastonbury, CT

Type : New American restaurant

Location : Glastonbury, CT

The Beamhouse sits in a restored Tannery space near Glastonbury Center and serves seasonal, world-inspired dishes around American classics. Our beverage program features fresh hand-crafted cocktails, sustainable wines, and a finely curated beer list. The team consists of passionate industry professionals, who pride themselves on service and hospitality.

Based on 556 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Beamhouse 06033

Address:
917 New London Turnpike, Glastonbury, CT 06033

Phone: (860) 430-6922

Website:

Social Profile:

Hours

Saturday 11:30 AM–10 PM
Sunday 10:30 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Small Plates + Salads
Chilled Cucumber Soup
Caviar Crème Fraîche, Borage Blossoms
$16.00
Cabbage Caesar
Parmigiano Reggiano, Garlic Breadcrumbs
$16.00
Heirloom Tomato Toast
Grilled Sourdough, Pine Nuts, Italian Sheep’s Milk Ricotta, Basil
$18.25
Shishito Peppers
Lemon, Gray Sea Salt, Black Garlic Aioli, Marcona Almonds
$16.00
Roasted Garlic Hummus
Carrots, Radishes, Persian Cucumbers, Asparagus
$17.10
Smoked Bluefish Dip
Grilled Sourdough, Chives
$18.25
Marinated Olives
Warm Castelvetranos, Citrus, Herbs, Calabrian Chilis
$10.30
Iceberg Salad
Creamy Herb Dressing, Pepperoncini, Gorgonzola Dolce, Cherry Tomatoes, Soppresata Crumble
$16.00
Little Gem Salad
Buttermilk Dressing, Cured Egg Yolk, Sunflower Seed Granola
$16.00
Wood-Fired Pies
Margherita Di Bufala
Buffalo Mozzarella, Basil, San Marzano
$21.70
Hot Oil Pie
Mozzarella, Calabrian Chili Oil, San Marzano
$17.10
Funghi Pie
Hen of the Woods, Taleggio, Lacinato Kale, Calabrian Chilis
$21.70
Sausage + Broccoli Rabe Pie
Calabrian Chilis, Garlic, Mozzarella, San Marzano
$20.55
Rosso Pie
Garlic, Oregano, 24-month Aged Parmigiano Reggiano, San Marzano
$17.10
Classic Pepperoni Pie
Five-cheese Blend, Pepperoni Cups, Fresh Oregano
$17.10
Classic Cheese Pie
San Marzano, Fresh Oregano
$14.85
Large Plates
Amish Chicken
Airline Breast, Farro, Sweet Corn, Chanterelles, Leeks, Truffle Jus
$30.80
Fish Sandwich
Beer Battered Haddock, Coleslaw, Salt + Vinegar Hand Cut Fries.
$19.40
Pork Milanese
Arugula, Fennel, Lemon Aioli, on Sourdough
$19.40
Dry-Aged Burger
Smashed Patties, American Cheese, Lettuce, Pickles, Onions, Burger Sauce on a Seed Bun
Served with Hand Cut Fries
$25.10
Bucatini
Blistered Cherry Tomatoes, Garlic, Basil, Parmigiano Reggiano
$31.95
Casarecce
Rabbit Sugo, Garlic Breadcrumbs
$38.80
Desserts
Miso Brownie
Vanilla Bean Mousse, Shaved Chocolate
$11.40
Cheesecake
Peach Compote, Corn Cake
$11.40
Kids
Kids Cheeseburger + Fries
Single Smashed Patty + American Cheese with Our Hand Cut Fries
$10.30
Kids Chicken Tenders + Fries
House Breaded Bell + Evans Tenders with Our Hand Cut Fries
$10.30
Kids Hamburger + Fries
Single Smashed Patty with Our Hand Cut Fries
$9.15
Kids Pasta
Fresh Pasta with Butter or Red Sauce
$8.00
Pre-filled 750ml Growlers
Schlenkerla “Weichsel”
Rotbier | 4.6% | Bamberg, Germany
$19.40
Founders “Breakfast Stout”
Coffee Stout | 8.3% | Grand Rapids, MI
$19.40
Fox Farm “Rubis”
Farmhouse Ale w/ Cherries + Raspberries | 4.7% | Salem, CT
$26.25
Fox Farm “Double BURST”
Imperial IPA| 8.3% | Salem, CT
$26.25
Sierra Nevada “Summerfest”
Pilsner | 5% | Chico, CA
$16.00
Unibroue “Blanche De Chambly”
Wheat Beer | 5% | Quebec, Canada
$26.25
Lasting Brass “Into The Light”
Imperial IPA | 8.2% | Oakville, CT
$19.40
Counter Weight “Van Art: Paloma”
Gose | 4.7% | Chesire, CT
$19.40
Reissdorf “Kolsch”
Kolsch | 4.8% | Koln, Germany
$16.00
Dogfish Head “60 Minute”
India Pale Ale | 6% | Milton, DE
$16.00
Beer + Cider Cans
Counter Weight “Workhorse”
Pilsner | 5.5% | Cheshire, CT
$9.15
Back East “Porter”
English Porter | 6% | Bloomfield, CT
$10.30
Gurutzeta “Natural Hard Cider”
Natural Cider | 6% | Basque, Spain
$9.15
Hansenns Artisinaal “2015 Handgeplukte Krieken”
Fruit Lambic | 6% | 375ml | Dworp, Belgium
$28.50
Counter Weight “Headway”
New England IPA | 6.5% | Cheshire, CT
$9.15
Orval “Trappist Ale”
Belgian Pale Ale | 6.2% | Villars-Devant-Orval, Belgium.
$11.40
Sierra Nevada “Pale Ale”
Pale Ale | 5.6% | Chico, CA
$6.85
Stormalong “Blue Hills Orchard”
Hard Cider | 5% | Wallingford, CT.
$9.70
Strainge Beast “Mimosa”
Hard Kombucha | 7% | Chico, CA
$9.15
Einbecker “Non-Alcoholic Pilsner”
N/A Pilsner | 0.5% | Einbeck, Germany
$7.45
Kent Falls “Public”
Golden Mild | 4.5% | Kent, CT
$9.15
Clarified Cocktails
Clarified Margarita
The clear choice.
$14.85
Small Plates + Salads
Wave Hill Sourdough
with House Cultured Butter
$10.30
Shishito Peppers
Lemon, Gray Sea Salt, Black Garlic Aioli, Marcona Almonds
$16.00
Heirloom Tomato Toast
Grilled Sourdough, Pine Nuts, Italian Sheep’s Milk Ricotta, Basil
$18.25
Smoked Bluefish Dip
Grilled Sourdough, Chives
$18.25
Cabbage Caesar
Parmigiano Reggiano, Garlic Breadcrumbs
$16.00
Marinated Olives
Warm Castelvetranos, Citrus, Herbs, Calabrian Chilis
$10.30
Meatballs
Amatriciana, Pecorino di fosso, parsley
$16.00
Iceberg Salad
Creamy Herb Dressing, Pepperoncini, Gorgonzola Dolce, Cherry Tomatoes, Soppresata Crumble
$16.00
Little Gem Salad
Buttermilk Dressing, Cured Egg Yolk, Sunflower Seed Granola
$16.00
Wood-Fired Pies
Margherita Di Bufala
Buffalo Mozzarella, Basil, San Marzano
$21.70
Hot Oil Pie
Mozzarella, Calabrian Chili Oil, San Marzano
$17.10
Funghi Pie
Hen of the Woods, Taleggio, Lacinato Kale, Calabrian Chilis
$21.70
Sausage + Broccoli Rabe Pie
Calabrian Chilis, Garlic, Mozzarella, San Marzano
$20.55
Rosso Pie
Garlic, Oregano, 24-month Aged Parmigiano Reggiano, San Marzano
$17.10
Classic Pepperoni Pie
Five-cheese Blend, Pepperoni Cups, Fresh Oregano
$17.10
Classic Cheese Pie
San Marzano, Fresh Oregano
$14.85
Large Plates
Dry-Aged Burger
Smashed Patties, American Cheese, Lettuce, Pickles, Onions, Burger Sauce on a Seed Bun
Served with Hand Cut Fries
$25.10
Amish Chicken
Airline Breast, Farro, Sweet Corn, Chanterelles, Leeks, Truffle Jus
$30.80
Atlantic Cod
Clams, Chorizo, Cannellini Beans, Fingerling Potatoes
$33.10
Bucatini
Blistered Cherry Tomatoes, Garlic, Basil, Parmigiano Reggiano
$31.95
Casarecce
Rabbit Sugo, Garlic Breadcrumbs
$38.80
Desserts
Miso Brownie
Vanilla Bean Mousse, Shaved Chocolate
$11.40
Cheesecake
Peach Compote, Corn Cake
$11.40
Pre-filled 750ml Growlers
Dogfish Head “60 Minute”
India Pale Ale | 6% | Milton, DE
$16.00
Schlenkerla “Weichsel”
Rotbier | 4.6% | Bamberg, Germany
$19.40
Fox Farm “Rubis”
Farmhouse Ale w/ Cherries + Raspberries | 4.7% | Salem, CT
$26.25
Fox Farm “Double BURST”
Imperial IPA| 8.3% | Salem, CT
$26.25
Founders “Breakfast Stout”
Coffee Stout | 8.3% | Grand Rapids, MI
$19.40
Sierra Nevada “Summerfest”
Pilsner | 5% | Chico, CA
$16.00
Unibroue “Blanche De Chambly”
Wheat Beer | 5% | Quebec, Canada
$26.25
Lasting Brass “Into The Light”
Imperial IPA | 8.2% | Oakville, CT
$19.40
Counter Weight “Van Art: Paloma”
Gose | 4.7% | Chesire, CT
$19.40
Reissdorf “Kolsch”
Kolsch | 4.8% | Koln, Germany
$16.00
Beer + Cider Cans
Counter Weight “Workhorse”
Pilsner | 5.5% | Cheshire, CT
$9.15
Einbecker “Non-Alcoholic Pilsner”
N/A Pilsner | 0.5% | Einbeck, Germany
$7.45
Back East “Porter”
English Porter | 6% | Bloomfield, CT
$10.30
Gurutzeta “Natural Hard Cider”
Natural Cider | 6% | Basque, Spain
$9.15
Hansenns Artisinaal “2015 Handgeplukte Krieken”
Fruit Lambic | 6% | 375ml | Dworp, Belgium
$28.50
Counter Weight “Headway”
New England IPA | 6.5% | Cheshire, CT
$9.15
Orval “Trappist Ale”
Belgian Pale Ale | 6.2% | Villars-Devant-Orval, Belgium.
$11.40
Sierra Nevada “Pale Ale”
Pale Ale | 5.6% | Chico, CA
$6.85
Stormalong “Blue Hills Orchard”
Hard Cider | 5% | Wallingford, CT.
$9.70
Strainge Beast “Mimosa”
Hard Kombucha | 7% | Chico, CA
$9.15
Kent Falls “Public”
Golden Mild | 4.5% | Kent, CT
$9.15
Clarified Cocktails
Clarified Margarita
The clear choice.
$14.85
Kids
Kids Cheeseburger + Fries
Single Smashed Patty + American Cheese with Our Hand Cut Fries
$10.30
Kids Chicken Tenders + Fries
House Breaded Bell + Evans Tenders with Our Hand Cut Fries
$10.30
Kids Hamburger + Fries
Single Smashed Patty with Our Hand Cut Fries
$9.15
Kids Pasta
Fresh Pasta with Butter or Red Sauce
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Patrick Dugan
Been here 4-5 times now and it’s been great every time. Great good and service in an “upscale rustic” atmosphere. Nice beer and cocktail selection, and you can never go wrong with the dry aged smash burger.

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Sarah Hart
I’ve been here multiple times and it’s always an amazing experience! I love sitting outside, it’s such a beautiful area! The vibes indoors are nice too, it just gets a little loud. The food is amazing!

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Gregory Smith
Our server, I can’t remember her name, really mastered her craft as a personable, attentive and competent server. She made excellent recommendations. The food was excellent and so were our drinks. The atmosphere was beautiful. Really can’t recommend this place enough. If you want a fancy gourmet meal, they have it. If you want a reasonably priced option like pizza they have it.

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Aerin Paulo
Fantastic service, food, and atmosphere. We had a very hard time deciding what to order. Everything was very fresh, with interesting and unique flavor combinations. Our wait person has been fantastic every time and very helpful. Will definitely be back, and soon!

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Carolyn Wagner
Beautiful building and grounds. The renovation on this old tannery building was thoughtfully executed with an eye to detail. I especially liked the recycled wood tile wall in the entry. The food was in a word DELICIOUS. I ordered the hot oil pizza which was cooked to perfection in a wood-fired oven. My lunch mates variously ordered the haddock sandwich, a burger and the tomato soup with grilled cheese and mortadella. All were described as excellent. The jewel in the crown however was the Opera Cake. Light, not too sweet, cake, mouse, chocolate bark with candied Marconi almonds. Not to be missed!

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Teo Pellegrino
Had the Amish Chicken (over barley, grains with cabbage and au jus) and the bufala mozzarella pizza for lunch. It was really good. I like the airyness of the place. Nice space outside space for when the weather is nice. Wasn’t drinking that day, but would definitely come back to try some of their mixed drinks, beer and other menu items.

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OJ
Went for my sister’s birthday tonight. Food and service where great. I wish I got the waitresses name so I could give her a shout out, she was amazing too.

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David Cowles
The food is spectacular – everything we have tried on the menu has been spot on and cooked to perfection.

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Kelsea Tomko
Highly recommend. All the food was delicious: oysters, beets, carrots, and the chicken entree with polenta. Service was great. The restaurant was clean, modern, and not too loud. Got to enjoy the meal without being rushed. If you go here you’ll enjoy it.

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Nancy S
I had one of the best burgers I’ve ever had! It was super flavorful and nicely cooked. The onion rings were also fabulous and came with a tasty dipping sauce!! I will definitely go back, maybe this time to eat in. The restaurant looks like it would be a good atmosphere to hang out and eat in!!

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