The Black Sheep Menu – Las Vegas, NV

Type : Restaurant

Location : Las Vegas, NV

Upscale American-Vietnamese comfort plates paired with wine & cocktails in a stylish, modern space. Based on 505 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Black Sheep 89148

8680 W Warm Springs Rd, Las Vegas, NV 89148

Phone: (702) 954-3998




(Labor Day)
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM


Poached Pear Salad
whipped citrus cheese, crispy prosciutto, candied walnuts, basil seed vinaigrette
Roasted Heirloom Beet Salad
red beet hummus, goat cheese crumble, pistachio honeycomb, watercress, citrus vinaigrette
Salmon Skin Tacos
two salmon skin tacos filled w/ salmon belly tartare, tobiko, smoked shishito peppers micro cilantro; subject to availability
Kanpachi & King Salmon Crudo
cucumber, nori oil, gochujang shoyu sauce, ogo
Steak Tartare
asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions
Thai Basil Shrimp Ceviche
fermented yuzu avocado, red radish, prawn cracker, diced papaya
Fried Beef Crisps
thai chili tajin dust, chili lime sauce
Imperial Rolls
duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad
Bao Sliders
2 housemade pork sausage, fried quail egg, crispy shallot, fresh herbs, jalapeño aïoli
Vegan Scallion Pancakes
spicy braised maitake mushrooms, jicama, picked red radish, black sesame seed
Grilled Spanish Octopus
asparagus, black sesame seeds, cripsy rice ginger sambal sauce
Vegan Vietnamese Sautéed Glass Noodles
spicy gochujang sauce, baby bok choy, maitake mushrooms, roasted heirloom carrots
Fried Whole Rainbow Trout
sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce
little neck clams, black mussels, kanikama, shrimp baby bok choy, crispy enoki, vietnamese fried bread
Duck Confit
yellow curry couscous, sautéed chinese broccoli, lap ceung sausage, charred plum sauce; Available Vegetarian or Vegan
Braised Pork Jowl
turmeric flat noodle, saute rapini, sesame seed crumble, spicy garlic chili oil
Slow Braised Short Rib
kimchi fried rice, green scallions, sesame seed, pickled red radish, organic sunny side up egg
Grilled Hanger Steak
tikka masala, sautéed spinach, eggplant, crispy chickpeas, garlic naan bread
Grass Fed Ribeye
thin rice noodles, herb salad, assorted pickles, crying tiger sauce

… View more

Menu Photos

Photo Gallery

Order and Reservations



we came to Los Angeles to eat good food with my friend. but this place blew my mind, you can feel the quality, discipline and passion in every bite. What an incredible experience. Also, the cocktails are very good. Thanks to the chef and her amazing staff for this night.

… more

alicia smith
Loved every moment of this place. I had been looking forward to eating here for sometime. The service matches the quality of the food. Absolutely phenomenal. Would recommend this place to anyone.

… more

David Huynh
I was recommended this place by my brother and boy was it worth it. The Black Sheep provides a modern twist to Asian fusion. Flavours and umami was prevalent in every bite. Had to order 2 servings of the fish skin tacos as they were so good. The braised ribs and jowl were moist and fell apart. Flavour profiles were very rich, but it was well supplemented by the rice and noodles. Cocktails were also delicious. I would highly recommend the black sheep to anyone. Definitely coming back next time I’m in vegas

… more

Rebekah Noel
My fiancé and I dined at The Black Sheep to celebrate our anniversary. It was our first time visiting and we were in awe with every aspect of our experience. The ambiance was low key and comfortable, the service was prompt and welcoming, and the food was flavorful and artistically crafted. We started dinner with the lamb dumplings. It was the perfect portion for sharing, and the yuzu ponzu was so vibrant and had just enough acidity to cut through the richness of the dumplings. As our entrees, I ordered the short rib with kimchi fried rice, and my partner ordered the pork jowl with turmeric noodles. Both dishes were decadently tender and the true essence of comfort food. Individual flavors shined through, but came together in a way that provoked all of the senses and left us wanting more. We finished the meal with not one, but two of the infamous chocolate bird’s nest, tres leches cake. The cake was intricately balanced between the sweetness of the milk and the bitterness of the chocolate. The first was so good, we shamelessly ordered a second. Chef Jamie Tran has created a gem off of the beaten path in Vegas. This was by far one of our favorite meals we have experienced in the city, and look forward to our next dining adventure at The Black Sheep. The staff has nailed the elements of hospitality, creation, and execution. Thank you for the great meal, and for being a part of our celebration.

… more

Chinsin Sim
We made a last minute reservation at the Black Sheep tonight. After a quick search on Google Reviews and Yelp, we decided to give this place a shot! Plus, they were able to seat us immediately, which was a huge plus – especially for two hungry adults.

… more

Stephanie Bernardino
Love this place. The service is great, and the menu changes every season.

… more

Arsalan E
This restaurant was on my bucket list for a long time and I am happy I finally got a chance to check it out. Chef Tran is freaking genius. Highly recommend trying multiple dishes. Absolutely loved the short rib with kimchi friend rice and the ribeye steak.

… more

Terry Lorenzana
1st time here. This place is amazing. It is small but the service and food was excellent. We ordered appetizers and entrées and shared. The alcohol drinks were delicious too.

… more

Raechel Cable
Very unique little find. We were looking for a nice spot to have a bite & glass of wine in this corner of the valley and Black Sheep did not disappoint. The braised short ribs were like none I’ve had in the past. I didn’t leave a bite! If you’re a bit more adventurous with your taste buds, (nothing crazy) and enjoy a quaint yet peaceful ambiance, you need to check this place out! The only negative was parking was super rough and service for this level of establishment, lacked a bit for the price.

… more

Julie Burke
We had a lovely experience at Black Sheep Friday night. Our server was very friendly and took the time to go over the menu with us since it was our 1st time there. We shared the salmon skin tacos and bao sliders for appetizers and they were excellent. I had the whole fried rainbow trout which I enjoyed, especially the sauce and rainbow swiss chard which complimented the fish perfectly. My husband had the pork jowl with tumeric noodles which he loved. For dessert we shared the chocolate tres leches cake with Vietnamese coffee whipped cream which was beyond good. Will definitely be back!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions