Luxe eatery with crystal chandeliers presenting aged meats & seafood, plus a long wine list. Based on 110 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
280 Vanderbilt Beach Rd, Naples, FL 34108
Phone: (239) 598-6644
Hours
| Saturday | 6–10 PM |
| Sunday | 6–10 PM |
| Monday
(Labor Day)
|
6–10 PM
Hours might differ
|
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Andres Delacruz
Had the honor to host a private dinner here for 20 guests and had a phenomenal experience. This was before there grand re-opening. From the coordination and response of Johanna to every team member made it an absolute pleasure. Chef and his team provided exquisite food. All of the service staff had impeccable attention to detail and it was just a joy to be among them. I don’t like to use the term flawless, however, this is about as good as it gets for a 5 star experience. I wish The Grill much success!
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Patty Da Silva
Absolutely delighted with our experience at The Grill restaurant in The Ritz Carlton, Naples. From the moment we stepped in, we were captivated by the elegant ambiance and warm hospitality. The staff’s attention to detail was impeccable, ensuring that every aspect of the meal was flawless. The menu showcased a delightful array of gourmet dishes, prepared with utmost skill and creativity.
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Stephanie Church
From start to finish, an amazing experience. Had dinner at the bar with John the bartender. The food and service were equally exceptional. The filet is one of the best we’ve had as it was cooked to perfection. The raspberry soufflé and chocolate cake were divine.
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Edwin Planas
Beautiful restaurant at a beautiful hotel. Everything is neat. All the staff are courteous, friendly and respectful. The bar is pretty. The cocktails are amazing. Well crafted wine list. The entry of the house is fresh and a little sample of the great quality products served in the restaurant. The meat was cooked perfectly. The fish was on the point. The soufflé, all three, was perfectly executed. Great finish with good coffee. Great experience.
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Steve Mushkat
Great atmosphere and service. Kudos for a vegetarian menu with some interesting choices. Wife had the scallops and pork belly starter, plenty for her, good flavor. Daughter’s steak was quite good, as was dad’s braised short ribs. I had the wedge salad, good flavor but could have used just a bit more blue, and I tried the marinated tofu. In liked the dish but first bite was a tad salty, maybe a bit too much marinated on the end. I would like to see some other sort of sauce in quantity, it was listed with a poblano pepper sauce, which was just three small dots and was a bit too ashy. Forbidden rice was also just ok. I’ll try a different dish next time, but still happy that they offered these types of dishes.
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Ken Hesser
Split the Delmonico for dinner…. Excellent food and service. Order the soufflé early! Also, props to the staff for squeezing us in on a busy night.
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Drew Ahlgren
Delicious meal, great atmosphere, fantastic service. An excellent place to share a meal with your loved ones and best friends.
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Lorena Posadas
Oh my God the best food ever in South West Florida. It was amazing I’m just ready to go again. Soooo recommended. Congratulations for your great Chef. Food is seriously a heavenly experience
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Aura M. Cisneros
Romantic, cozy and sophisticated.
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Tom W
Very nice, high rank place, food good, live music, live fireplace, very enjoyable atmosphere, service excellent
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