The Grillroom Chophouse & Wine Bar Menu – Chicago, IL

Type : Steak house

Location : Chicago, IL

This Loop steakhouse with modern decor serves all-natural steaks, salads, seafood, pasta & wine. Based on 695 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Grillroom Chophouse & Wine Bar 60603

Address:
33 W Monroe St, Chicago, IL 60603

Phone: (312) 960-0000

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 4–9 PM

Menu

Lunch Menu
GRILLED TRIPLE CHEESE
gruyere, gouda, muenster, avocado, tomato, toasted sourdough, cup of tomato bisque		 $14.00
BAJA COD TACOS
lightly battered cod, coleslaw, chipotle aioli, flour tortilla, served with lemon cilantro rice & small green salad, house vinaigrette		 $14.00
ARTISAN CHARCUTERIE & CHEESE BOARD
chefs choice of hand-crafted meats, cheeses, seasonal accompaniments
BRUSCHETTA
marinated tomatoes, buffalo mozzarella, basil, baguette crostini		 $15.00
MEATBALLS
arrabiatta sauce, shaved parmesan asiago, garlic toast points		 $19.00
POINT JUDITH CALAMARI
cherry peppers, marinara sauce, cocktail sauce		 $16.00
TOMATO & BUFFALO MOZZARELLA
roasted red pepper, balsamic glaze, extra virgin olive oil		 $16.00
OYSTERS ROCKEFELLER
oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection		 $20.00
CHIMICHURRI FILET SKEWERS
filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish		 $22.00
SCALLOPS
corn relish, pancetta, lemon butter sauce		 $22.00
SAUSAGE & PEPPERS
roasted bell peppers, mama’s italian sausage, garlic, white wine & rosemary sauce, baguette		 $19.00
HALF SHELL OYSTERS EAST
cocktail sauce, mignonette		 $3.00
BAJA SEAFOOD COCKTAIL
chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice		 $19.00
HALF SHELL OYSTERS WEST
cocktail sauce, mignonette 1/2 dozen		 $22.00
SHRIMP COCKTAIL
horseradish cocktail sauce, miso aioli		 $18.00
8 OZ. FILET MIGNON $51.00
14 OZ KANSAS CITY STRIP $68.00
16 OZ. NEW YORK STRIP $66.00
18 OZ. T-BONE $65.00
12 OZ. DOUBLE-CUT FILET MIGNON $63.00
14 OZ. BONE-IN RIBEYE $66.00
22 OZ. RIBEYE $66.00
18 OZ. BUTCHER BLOCK PORK CHOP $42.00
GRILLED PORK CHOP
garlic mashed potatoes, sauteed green beans, peppercorn sauce		 $32.00
LEMON-ROSEMARY HALF CHICKEN
baby marble potatoes, capers, garlic, lemon-rosemary sauce		 $26.00
CARBONARA
spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg		 $24.00
DAILY QUINOA BOWL
(V) ask your server about today’s market ingredients
SEARED SALMON
sauteed kale, quinoa, mushrooms, horseradish-chive cream, garlic, balsamic glaze		 $30.00
ALFREDO FARFALLE
mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce		 $22.00
HERB CRUSTED WHITEFISH
artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth		 $29.00
TRADITIONAL FOUR-CHEESE BLEND $12.00
PULLED PORK $16.00
GARDEN VEGETABLE $14.00
CLASSIC CAESAR
parmesan breadsticks, anchovies, oven-dried tomatoes		 $10.00
WEDGE
apple-smoked bacon, crumbly maytag bue cheese, tomato, cucumber, hard-boiled egg, blue cheese dressing		 $13.00
GRILLED PEAR & GOAT CHEESE
radicchio, shaved brussels, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette		 $17.00
ROASTED BEET SALAD
arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto		 $17.00
THE GRILLROOM SALAD
mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette		 $13.00
MARINATED STEAK COBB
mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, roquefort cheese, balsamic vinaigrette		 $24.00
SOUTHWEST
grilled chicken, mixed greens, grape tomatoes, avocado, roasted poblano pepper, black bean-corn relish, queso fresco, crispy tortilla strips, chipotle ranch		 $18.00
FRENCH ONION $6.00
TOMATO BISQUE $6.00
N’AWLINS SEAFOOD GUMBO $6.00
GRILLED ASPARAGUS
lemon wedge		 $12.00
CRISPY FRIED BRUSSEL SPROUTS
pancetta, parmesan		 $12.00
HICKORY-SMOKED MUSHROOMS & ONIONS $12.00
PARMESAN TRUFFLE FRIES $12.00
GIANT BAKED POTATO
sour cream, cream cheese butter		 $10.00
CRISPY BABY MARBLE POTATOES
parmesan, herbs		 $12.00
SWEET POTATO FRIES $9.00
SAUTÉED GREEN BEANS $12.00
MAC & CHEESE
traditional four cheese		 $12.00
BROCCOLINI-SPINACH DUO
olive oil, roasted garlic		 $12.00
BUTTERY YUKON MASHED POTATOES $12.00
LOADED BAKED POTATO
bacon, cheddar cheese, chives, sour cream, cream cheese butter		 $12.00
ONION RINGS
serevd with side of cajun aioli		 $10.00
FRENCH FRIES $7.00
Dinner Menu
ARTISAN CHARCUTERIE & CHEESE BOARD
chefs choice of hand-crafted meats, cheeses, seasonal accompaniments
SCALLOPS
corn relish, pancetta, lemon butter sauce		 $22.00
CHIMICHURRI FILET SKEWERS
filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish		 $22.00
POINT JUDITH CALAMARI
cherry peppers, marinara sauce, cocktail sauce		 $16.00
TOMATO & BUFFALO MOZZARELLA
roasted red pepper, balsamic glaze, extra virgin olive oil		 $16.00
OYSTERS ROCKEFELLER
oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection		 $24.00
BRUSCHETTA
marinated tomatoes, buffalo mozzarella, basil, baguette crostini		 $15.00
MEATBALLS
arrabiatta sauce, shaved parmesan asiago, garlic toast points		 $19.00
SAUSAGE & PEPPERS
roasted bell peppers, mama’s italian sausage, garlic, white wine & rosemary sauce, baguette		 $19.00
HALF SHELL OYSTERS EAST
cocktail sauce, mignonette 1/2 dozen		 $22.00
BAJA SEAFOOD COCKTAIL
chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice		 $19.00
HALF SHELL OYSTERS WEST
cocktail sauce, mignonette 1/2 dozen		 $22.00
SHRIMP COCKTAIL
horseradish cocktail sauce, miso aioli		 $18.00
8 OZ. FILET MIGNON $51.00
14 OZ KANSAS CITY STRIP $68.00
16 OZ. NEW YORK STRIP $66.00
18 OZ. T-BONE $65.00
12 OZ. DOUBLE-CUT FILET MIGNON $63.00
14 OZ. BONE-IN RIBEYE $66.00
22 OZ. RIBEYE $66.00
18 OZ. BUTCHER BLOCK PORK CHOP $42.00
TOMAHAWK
limited availability
GRILLED PORK CHOP
garlic mashed potatoes, sauteed green beans, peppercorn sauce		 $32.00
LEMON-ROSEMARY HALF CHICKEN
baby marble potatoes, capers, garlic, lemon-rosemary sauce		 $26.00
CARBONARA
spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg		 $24.00
DAILY QUINOA BOWL
(V) ask your server about today’s market ingredients
SEARED SALMON
sauteed kale, quinoa, mushrooms, horseradish-chive cream, garlic, balsamic glaze		 $30.00
ALFREDO FARFALLE
mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce		 $22.00
HERB CRUSTED WHITEFISH
artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth		 $29.00
TRADITIONAL FOUR-CHEESE BLEND $12.00
PULLED PORK $16.00
GARDEN VEGETABLE $14.00
CLASSIC CAESAR
parmesan breadsticks, anchovies, oven-dried tomatoes		 $10.00
WEDGE
apple-smoked bacon, crumbly maytag bue cheese, tomato, cucumber, hard-boiled egg, blue cheese dressing		 $13.00
GRILLED PEAR & GOAT CHEESE
radicchio, shaved brussels, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette		 $17.00
ROASTED BEET SALAD
arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto		 $17.00
THE GRILLROOM SALAD
mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette		 $13.00
MARINATED STEAK COBB
mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, roquefort cheese, balsamic vinaigrette		 $24.00
SOUTHWEST
grilled chicken, mixed greens, grape tomatoes, avocado, roasted poblano pepper, black bean-corn relish, queso fresco, crispy tortilla strips, chipotle ranch		 $18.00
FRENCH ONION $6.00
TOMATO BISQUE $6.00
N’AWLINS SEAFOOD GUMBO $6.00
GRILLED ASPARAGUS
lemon wedge		 $12.00
CRISPY FRIED BRUSSEL SPROUTS
pancetta, parmesan		 $12.00
HICKORY-SMOKED MUSHROOMS & ONIONS $12.00
PARMESAN TRUFFLE FRIES $12.00
GIANT BAKED POTATO
sour cream, cream cheese butter		 $10.00
CRISPY BABY MARBLE POTATOES
parmesan, herbs		 $12.00
SWEET POTATO FRIES $9.00
LOBSTER MAC & CHEESE
traditional 4 cheese topped with lobster		 $20.00
SAUTÉED GREEN BEANS $12.00
MAC & CHEESE
traditional four cheese		 $12.00
BROCCOLINI-SPINACH DUO
olive oil, roasted garlic		 $12.00
BUTTERY YUKON MASHED POTATOES $12.00
LOADED BAKED POTATO
bacon, cheddar cheese, chives, sour cream, cream cheese butter		 $12.00
ONION RINGS
serevd with side of cajun aioli		 $10.00
FRENCH FRIES $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Randy Beard
Wow! Beet salad was excellent. Brussels sprouts were as good as I have ever had. Marvin the bartender, has a perfect Chicago pour-on martini.

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Luke Reneaud
Perfect place to grab a bite before heading to the theater across the street. Staff was very attentive and pleasant. Food was just what the doctor ordered, the oysters Rockefeller and lamb chops are a must. Dirty martinis weren’t to shabby either.

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Grossiy Nimakov
Steak was like 70 bucks, almost as expensive as those dry aged steaks, but its actuall unaged and tastes like my home cooked choice steaks. The steak was also too salty, with too much coarse grain salts and pepper. Its marked as 16 oz new yorker strip, but i think its just around .7 lbs. (I buy and eat those meat at least two times a week, i trust my experience.)

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Valerie Thomas
I have eaten here multiple times. The food is always delicious. The service is impeccable. I can’t say enough nice things about how wonderful this restaurant is. When your dining inside the music is fabulous, the atmosphere is amazing. The decor is beautiful. It’s elegant while still comfortable. This is my go to whenever am in the neighborhood for a show or any other reason. It’s a destination all on its own as well.

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Tina Arteaga
My girlfriend and came here to celebrate getting new jobs. Excellent choice. The staff out friendly, respectable, professional. The atmosphere is on point good music, good lighting. The food is great. If you like white wine try the Riesling. I had the steak salad. Very nice.

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Lee Mickus
Expensive steak place. Good happy hour drink specials. Across from CBIC theater. Small bathrooms. Fast service.

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Lee Loo
The place is right infront of Hampton Inn Hotel. So, it made it very easy for guests to find this place .

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Stephanie McDonald
We went in a workgroup on a Monday night. It was pretty empty for our 5:30 dinner reservation for 9 people. It was nice and quiet so that we didn’t need to shout to be heard from one end of the table to the other. The food was EXCELLENT! Everyone said the same thing about their food. The waiter was knowledgeable and friendly. We ordered a bottle of wine and that seemed to be well received.

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Douglas BRAZIL
I ate at the bar. Had great service and the food was delicious. On the expensive side and tap beer was not working. The restaurant looked good, however could be improved based on prices.

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Lizzie BordenSin
This is my first time trying their lunch options and it didn’t disappoint at all. I order the smoked chicken wrap for pickup, it was hot and ready when I walked in. The bartender was professional and nice. The wrap was so good, I would recommend it to anyone in walking distance.

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