The Oakville Grill & Cellar Menu – Chicago, IL

Type : American restaurant

Location : Chicago, IL

The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of Fulton Market District. It brings fresh ingredients, warm hospitality and the best wines of California to Chicago. The menu is inspired by the team’s partnerships with farms, ranches and wineries throughout California and the Midwest.

Based on 122 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in

The Oakville Grill & Cellar 60607

Address:
163 N Green St, Chicago, IL 60607

Phone: (773) 309-2300

Website: https://www.theoakville.com/?utm_source=google&utm_medium=social&utm_campaign=OAK-GBiz

Social Profile:

Hours

Sunday 9 AM–10 PM
Monday

(Labor Day)
3–10 PM

Hours might differ
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–11 PM
Saturday 9 AM–11 PM

Menu

DINNER MENU
SOURDOUGH BREAD SERVICE
served warm with cultured butter our butter is made in house daily with dairy from Old Heritage Creamery
$10.00
Pacific Snapper Crudo
yuzu, soy
$19.00
Yellowfin Tuna Tostadas
salsa macha, crispy carrot, avocado
$15.00
Grass-Fed Beef Carpaccio
green goddess, crispy capers
$28.00
Classic Shrimp Cocktail
spicy cocktail sauce
$25.00
Wood-Grilled Heirloom Artichoke
castroville ca, aioli
$14.00
Grilled Avocado
california olive oil, togarashi
$11.00
Potato Salad Deviled Eggs
slagel family farm
$9.00
Charcoal-Roasted Chicken Wings
blue cheese dressing
$15.00
Crispy Parmesan Fries
truffle aioli
$13.00
Today’s Pizza
our rotating selection featuring the season’s best produce and artisanal cheeses
Wonderful Green Salad
cabernet vinaigrette, humboldt fog cheese
$15.00
Nine Vegetable Chopped
werp farm greens, artichoke, peppers, avocado, lemon yogurt
$15.00
Napa Caesar
old heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan
$16.00
Costa Mesa
roasted corn, avocado, queso fresco, lime vinagrette
$16.00
Shredded Brussels Sprouts
roasted chicken, blue cheese, fresh herbs
$16.00
Prime Steak Frites
hand-cut potatoes, guajillo, garlic aioli
$44.00
Experience Our Dry-Aged Steak Burger
maytag blue cheese, garnishments
$32.00
Center-Cut Creekstone Filet
au poivre sauce, whipped potato
$58.00
Wagyu Hanger Steak
châtel farms, roasted pepper, aged balsamic
$48.00
Prime New York Strip
local asparagus, bearnaise
$68.00
Sakura Farms Pork Chop
whole grain mustard jus, braised greens
$45.00
West Coast Petrale Sole
brown butter, caper, sauteed spinach
$34.00
Coal-Roasted Rainbow Trout
snake river idaho, remoulade, herb salad
$33.00
Faroe Island Salmon
janie’s mill grits, bbq glaze, charred ramps
$34.00
Roasted Alaskan Halibut
shaved fennel salad, romesco
$44.00
Grilled Chicken Paillard
spring vegetable salad, parmesan
$27.00
Fried Chicken
napa valley potato salad, pepper vinegar
$28.00
Angry Crab Bucatini
dungeness crab, calabrian chili, lemon
$38.00
Mushroom & Eggplant Ragù
housemade pappardelle, parmesan
$24.00
Sauteed Spinach
orzo, tomato
$13.00
Roasted Broccolini
parmesan, lemon
$15.00
Local Asparagus
tarragon bearnaise
$11.00
Fire-Roasted Heirloom Peppers
sherry vinaigrette, chives, espelette
$13.00
Farmhouse Potato Salad
fresh herbs
$11.00
Creamy Mashed
cultured butter, chives
$14.00
Seriously Delicious Crispy Sweets
cilantro, jalapeño crema
$12.00
DESSERT MENU
Warm Chocolate Fudge Cake
chantilly cream, raspberries
$12.00
The Oakville Peanut Butter Pie
caramel ganache, chocolate cookie crust, whipped cream
$14.00
Warm Wild Berry Cobbler
streusel topping, crème fraîche ice cream
$15.00
Gooey Lemon Cake
whipped ricotta cheese, grove lemons
$12.00
Banana Foster Sundae
sweet cream ice cream, brown butter banana, to ee sauce
$15.00
GLUTEN-FREE MENU
Yellowfin Tuna Tostadas
salsa macha, crispy carrot, avocado
$15.00
Grass-Fed Beef Carpaccio
green goddess, crispy capers
$28.00
Classic Shrimp Cocktail
spicy cocktail sauce
$25.00
Grilled Avocado
california olive oil, togarashi
$11.00
Wood-Grilled Heirloom Artichoke
castroville ca, aioli
$14.00
Potato Salad Deviled Eggs
slagel family farm
$9.00
Charcoal-Roasted Chicken Wings
blue cheese dressing
$15.00
Crispy Parmesan Fries
truffle aioli
$13.00
Wonderful Green Salad
cabernet vinaigrette, humboldt fog cheese
$15.00
Nine Vegetable Chopped
werp farm greens, artichoke, peppers, avocado, lemon yogurt
$15.00
Napa Caesar
old heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan (no croutons
$16.00
Costa Mesa
roasted corn, avocado, queso fresco, lime vinagrette
$16.00
Shredded Brussels Sprouts
roasted chicken, blue cheese, fresh herbs
$16.00
Prime Steak Frites
hand-cut potatoes, guajillo, garlic aioli
$44.00
Center-Cut Creekstone Filet
au poivre sauce, whipped potato
$58.00
Wagyu Hanger Steak
châtel farms, roasted pepper, aged balsamic
$48.00
Prime New York Strip
local asparagus, bernaise
$68.00
Sakura Farms Pork Chop
whole grain mustard jus, braised greens
$45.00
West Coast Petrale Sole
brown butter, caper, sauteed spinach
$34.00
Coal-Roasted Rainbow Trout
snake river idaho, remoulade, herb salad
$33.00
Faroe Island Salmon
janie’s mill grits, bbq glaze, charred ramps
$34.00
Roasted Alaskan Halibut
shaved fennel salad, romesco
$44.00
Grilled Chicken Paillard
spring vegetable salad, parmesan
$27.00
Angry Crab Rigatoni
gluten-free pasta, dungeness crab, calabrian chili, lemon
$38.00
Mushroom & Eggplant Ragù
gluten free pasta, parmesan
$24.00
Roasted Broccolini
parmesan, lemon
$15.00
Local Asparagus
tarragon bearnaise
$11.00
Fire-Roasted Heirloom Peppers
sherry vinaigrette, chives, espelette
$13.00
Farmhouse Potato Salad
fresh herbs
$11.00
Creamy Mashed
cultured butter, chives
$14.00
Seriously Delicious Crispy Sweets
cilantro, jalapeño crema
$12.00
KIDS MENU
A Nice Cheese Pizza
mozzarella, tomato sauce, parmesan, served with fresh berries and a drink
$9.95
Buttered Noodles
served with orange juice, milk or soda, fresh berries and choice of side
Grilled Salmon
served with orange juice, milk or soda, fresh berries and choice of side
Chicken Tenders
served with orange juice, milk or soda, fresh berries and choice of side

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theoakville.com

Reviews

tanmay kulkarni
This place has great ambiance although not very quiet. They were quick with the service although the food did take some time to arrive. The food portions are very well sized. I didn’t like the potato salad here, felt like the mayonnaise was bad. Other than that all the dishes were awesome. Highly recommend the salmon.

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Evette Mora
Casey was our server and he was an absolute delight. Celebrated my birthday there with friends and the wine, food, and desserts were all amazing. Loved how we had the opportunity to try a few wines (tastings) before deciding on the perfect wine to my liking. Definitely, will be coming back. Thanks for making my birthday memorable and fun!

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Amber Lenstrom
We sat at the bar for dinner because it was a very long wait for a table. The service at the bar was excellent. We enjoyed a half bottle of white wine for a decent price.

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Daniel Mason
A new restaurant in Fulton Market from Lettuce Entertain You Group, bringing Napa Valley inspired good and ambiance to Chicago.

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Wayne Johnson
Wonderful Wine-Centric Addition To Chicago. We sat at the bar and enjoyed wine, cocktails and a few appetizers. The staff is incredibly knowledgeable with the wines and the food was exceptional. We also toured the space which includes a second floor terrace that will an enjoyable spot to dine as the weather allows and a six-person tasting room that will be available for reservations shortly. This is a really nice addition to the West Randolph/Fulton Market area of the city. I look forward to returning for a full meal.

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Lou Kong
Ah, behold the Oakville Grill & Cellar, the freshest sprout in the Lettuce Entertain You garden! As loyal Lettuce fans, we set forth on a culinary adventure, expecting nothing short of their signature consistency and mouthwatering delights found at Shaws, Joe’s Stone, RPM, and Sushi-San – the holy quartet of taste-bud nirvana!

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Tammy Owins
Early dinner at the bar just after opening, within :30 small bar was full, though there were several open high tops in the lobby waiting/bar area. I should have had the staff recommended crudo but had the Brussels Sprouts “mountain” salad – alot of shaved sprout leaves, feta and chopped chicken. It was a bit bitter and by the end the cheese and chicken were indistinguishable.

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Danielle Fragen
My husband and I couldn’t wait to try this place so I made a reservation for Memorial Day weekend for dinner as soon as they opened reservations publicly. I have to admit that we were overall disappointed. The food was very mediocre, not bad, just not anything special. The best things we ordered were the Napa Caesar and the Chocolate Fudge Cake, which came with a sidecar of hot fudge to pour over and had more of a brownie texture than cake so that was excellent. We both had steaks that were just average, no better than you could get at any other steakhouse in Chicago, and we started with a shrimp cocktail that had a good cocktail sauce with a nice little kick to it.

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Brenda Vargas
Loved everything about this place! It was the perfect place for our date/husbands early 30th birthday dinner. Started off with the burrata with strawberries and ended with a yummy warm wild berry cobbler. Also had the pearloma and recommend 1000% would also recommend doing valet because it was hard finding parking.

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Turtle Dove
Looking for GREAT SALMON, COCKTAILS & GREAT CUSTOMER SERVICE? This is your spot!!!!!!

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