Easygoing New American restaurant featuring a blend of southern standards plus cocktails & wine. Based on 320 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
201 N Belmont Ave, Richmond, VA 23221
Phone: (804) 588-9231
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Becka Santos
I’ve been here two times, my boyfriend took me to this place for our first date. The food was delicious, drinks on point, atmosphere and service great. Of course we had a great time haha and we came back for our first year anniversary, didn’t disappoint us! The menu was different but I must say food was more delicious! I fully recommend it!
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Ryan Ingel
This is the best dinner experience I have had in Richmond this year. The atmosphere, staff, and food were amazing. The range of flavors in each course was impressive. Make a reservation soon. This place is a step above the rest.
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Tania Andrews
We can’t get enough of this place. The lamb chops are my favorite. The rockfish is my other go-to, fried crispy and oh so good ( I didn’t realize rockfish was so good until we found this place). My hubby enjoys the pork chops and most recently the steak. The menu changes, so we have enjoyed that each visit has been a different experience. Also, I can’t forget, the lemon drop martini, that’s made to perfection. The atmosphere is romantic.
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Jerome Jackson
Came for anniversary. Always on point. Waiter also surprised us with dessert for our anniversary. Great conversation. Steak medium well to perfection. Love Stables.
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Miguel de la Rocha
Amazing hidden gem in Richmond. This was an immediate hit, food was delicious, wine was great and ambiance was lovely. You will definitely need reservations ahead of time to find a seat but it’s worth it. Had their Ribeye steak which was cooked to a perfect medium-rare and my partner had their Acorn Squash, some of the best meals we’ve had in a while. Definitely recommend for a date night. Will be coming back for sure!
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Don Koster
Truly a diamond in the rough! Great appetizers and wonderful main dishes by a seasoned kitchen staff.
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LaVaniel
Went here for Valentine’s Day recently and it was a very nice experience. It has a cozy, dimly lit interior, perfect for a date night. We had the shrimp & grits, pork belly and lamb lollipops for appetizers. Shrimp & grits some of the best I’ve had. Everything was seasoned well. The pork belly was ok. It was served over white beans. It was very tender but not very flavorful. I read The Stables was known for their lamb and I can see why. Lamb lollipops were excellent! Perfectly cooked and seasoned. For dinner, we had the monkish and duck breast. Monkfish was interesting. I’ve never had it before, but it had a crab like consistency to it. Also had a peppery flavor. I enjoyed the duck breast. Well seasoned and the potatoes that accompanied it were good. I went with the waitresses’s recommendation of medium rare, but I think medium would have been better in this case. The center parts were the meat was less cooked was a little harder to chew on some pieces. Service was good, although, there was a bit of a wait between when we got our appetizers and it main dishes. Overall, I would recommend. On a side note, go to the bathroom before you get there. The bathrooms are small closets you can barely fit in with just a toilet. There is one sink in the hallway.
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Billy Breeden
Very cute little place in the Museum district. Looked around for a place for a good anniversary date night and I hit a home run.
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Lee New
The Stables at Belmont proves the axiom that there are many well-hidden locally-owned culinary gems in Richmond that you would be hard-pressed to eat at in a year. The Stables is one of the tiniest, hippest and best restaurants that you may not have heard of before.
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Logan Saufley
We went here for a much needed date night, we walked into a quaint little alley like restaurant full of modern farmhouse character. We were seated right away by an enthusiastic man and then brought water quickly. We started with a hand crafted cocktail and the lamb popsicles with whipped feta, carrots and pistachios. It was literally amazing perfectly cooked and juicy. The enters we’re even better and we wound up not feeling like we overpaid. I would definitely go back as soon as possible.
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