Timbers Restaurant Menu – Sanibel, FL

Type : Seafood restaurant

Location : Sanibel, FL

Chain eatery known for its famous crunchy grouper serves hearty portions of simply prepared seafood. Based on 970 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Timbers Restaurant 33957

Address:
703 Tarpon Bay Rd, Sanibel, FL 33957

Phone: (239) 472-3128

Website: http://timbersofsanibel.com/

Social Profile:

Menu

Appetizers
Fried Calamari
Lightly breaded and served with marinara sauce
$9.00
House Smoked Scottish Salmon
Over tossed greens, capers & dill sauce
$8.00
Oysters Parmesan
Baked with garlic butter, parmesan and mozzarella cheeses
$9.00
Oysters Rockefeller
Baked with seasoned spinach and cheese
$10.00
Escargot Champignon
Fresh mushrooms, garlic butter and fresh bread
$8.00
Stuffed Mushrooms
With curried crabmeat stuffing, topped with mozzarella cheese
$7.00
Three Plus Three
Three oysters rockefeller, three clams casino
$10.00
Peel ‘N’ Eat Shrimp
A 1/4 lb. of chilled gulf shrimp, with cocktail sauce
$7.00
Big Bang Shrimp
Panko breaded and fried, tossed in big bang sauce
$10.00
Gulf Oysters Or Florida Clams On The Half Shell
Shucked to order
$9.00
New England Clam Chowder
You’ll swear you’re in boston
$5.00
Manhattan Clam Chowder
Spicy tomato, new york style
$5.00
Oysters Romanoff
Chilled, topped with caviar, shallots and sour cream
$9.00
Oyster Flight
Check or special menu for tonight’s selection of east and west coast oysters
French Onion Soup
Baked with swiss and parmesan cheeses
$6.00
Clams Casino
Baked with vegetable stuffing, topped with bacon
$9.00
Jumbo Shrimp Cocktail
With our award winning cocktail sauce
$10.00
Fried Oysters
Select, plump oysters, lightly breaded and fried
$16.00
Entrées
Skewered Shrimp
Wrapped with bacon, grilled with barbeque sauce
$19.00
Baked Stuffed Shrimp
With seafood stuffing
$20.00
Shrimp Scampi
Broiled with garlic butter
$18.00
Steamed Shrimp
We cook ’em, you peel ‘n’ eat ’em
$16.00
Crunchy Shrimp
“Shrimp that goes crunch”
$18.00
Triple Shrimp Platter
Scampi, baked stuffed and crunchy
$23.00
Fried Coconut Shrimp
Coated with sweet coconut shavings and deep fried
$18.00
Fried Oysters
Lightly breaded and deep fried
$22.00
Sea Scallops
Fresh from new england, please specify broiled or fried
$28.00
Captiva Crabcake’s
Two cakes with fresh lump crabmeat, deep fried or sautéed
$25.00
Alaskan King Crab Legs
One pound jumbo legs, steamed hot, served with drawn butter
Florida Lobster Tail
8 oz. tail, broiled and served with drawn butter
$32.00
Seafood Platter
Shrimp scampi, scallops and grouper
$29.00
Steaks
New York Strip Sirloin
Twelve ounces, cut from the strip loin
$22.00
Petite Filet Mignon
Seven ounces, cut from the tenderloin
$24.00
Filet Mignon
Ten ounces, cut from the tenderloin
$28.00
Wine & Beer List
Clos Du Bois, North Coast
Harken, Sonoma
Kendall Jackson, Vintner’s Rsv
Sonoma Cutrer, Sonoma
Paul Hobbs, Crossbarn, Sonoma $43.00
Cakebread Cellar’s, Napa $65.00
Seaglass, Santa Barbara
Whitehaven, New Zealand
Quivira, Sonoma
Cakebread Cellars, Napa $45.00
Ecco Domani, Italy
King Estate, Oregon
Attems, Italy
Corvo, Moscato, Italy
Hogwash Rose, Ca
Schmitt “Relax”, Riesling, Germany
Stephen Vincent
Lohr, Paso Robles
Robert Mondavi, Napa $45.00
Jordan, Napa $79.00
Mark West, Ca
Macmurray Ranch, Ca
A To Z. Oregon $36.00
Alamos, Malbec, Argentina
14 Hands, Merlot, Wa
Snoqualmie, Syrah, Wa
Charles And Charles, Red Blend, Wa
Edmeades, Zinfandel, Mendocino
Gr-174, Priorat, Blend $45.00
Prosecco, Mascio, Italy
(Split)
$8.00
Codorniu, Cava Brut, Spain
(Split)
$6.00
Mumm’s, Brut Prestige, Napa
(Split)
$15.00
Gloria Ferrer, Brut Rose, Ca $50.00
Veuve-Cliquot, Yellow Label, France $79.00
Chardonnay
Pinot Grigio
White Zinfandel
Merlot
Cabernet Sauvignon
Angry Orchard
Bud Light
Coors Light
Corona
Corona Light
Haake-Beck Na
Heineken
Michelob Ultra
Miller Lite
Yuengling
Shipyard Seasonal Brew
Bud
Bud Light
Stella Artois
Ft Myer’s Brew “High 5” Ipa
Local
Others
Coconut Water
In the south pacific, coconut water is a refreshing hangover drink full of electrolytes.
Armpit Lemon
Puerto ricans swear by putting lemons in the armpits. Sticky, but you’ll smell good!
Pickled Herring
German “rollmops” is a pickled herring dish with onions and pickles that will fix you.
Sauna
Russians flog each other with birch leaves in a sauna
Wet Sand
In old ireland, hangovers were cured by covering your body in wet river sand.
Pickle Juice
The polish cure is a “beeg glass of peeckle juice.”
Beer
In the netherlands, beer is the only cure for a hangover.
Menudo
Mexicans claim that the spicy tripe soup will save your soul.
Onion Soup
The french prefer the perfect onion soup as the classic hangover cure.
Cheeseburger Pizza
A hardcore aussie will plow into the cheeseburger and fries pizza.
Herbal Bitters
Italians will implore you to drink an herbal concoction to soothe jitters.
Umeboshi
Extremely salty, pickled plums are what the japanese advise if you overdo the saki.
Hair Of The Dog
From the days of shakespeare comes the adage, “the hair of the dog that bit you.”
Sauerkraut
The eastern european cure helps headaches and soothes gastrointestinal effects.
Bacon Sandwich
Brits claim that a good bacon sandwich will cure all of your “ales!”
Ginseng
This pungent chinese root is a diuretic and boosts your manpower!
Garlic Soup
In spain, garlic soup called “ago blanco” is “muy bueno!”
13 Black Pins
Voodoo ritual claims that 13 black pins into the bottle that cursed you will cure you.

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Menu Photos

Photo Gallery

Reviews

christine kundick
The food was delicious. We had the petite fillet, cooked to perfect, tasted amazing. The crunchy shrimp, scallops, and grouper platter, another great pick. The service was wonderful too.

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C Yager
Excellent service and great variety of food. Our whole family loved it so much we went back the next evening as well and we were lucky enough to get the same server, Carolyn who really knew the menu and could describe all items, as my family likes to ask a lot of questions. All of Carolyn’s recommendations were great and tasty. The pictures in this review are from two evenings meals. My kids found the lemonade a bit too sweet but thought the ice tea was perfect. All of the shrimp dishess were great. Tons of menu choices, my daughter loved the seared sushi and I liked the steak sandwich with grilled onions and blue cheese crumbles on garlic bread. The chips and salsa was colourful but the salsa was a bit bland for our taste, we like bit of heat.. Nice atmosphere and plenty of parking, all the staff we talked to were super helpful and friendly, the host Elvin/Alvin (?,) Was very nice. We were always too full to try any desserts . Nice interior, we enjoyed sitting outside on the patio. The place seemed very popular and we would definitely recommend a visit.

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Ben R.
Imitation crab meat..?

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Fred Doulton
I’m never disappointed with the food and service at Timbers on Sanibel Island, FL. I had the Bang Bank shrimp appetizer and the Seafood Sampler, while my wife had the USDA NY Prime 12oz. strip steak that she said could use a little more seasoning. Shout out to Alicia for great service and attention!

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Finn M (Tiny Bear)
I’ve been coming to Timbers year after year since I can remember. The service is always great and the food is always fresh. Oysters Romanoff and Chilean Sea Bass on repeat. Never a bad server or meal in 10+ years!

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Raegan Linster
Some of my family was vacationing on Sanibel over Easter, so I went to visit them for the day and we finished with dinner here. My aunt chose the place and was so excited, and I understood why afterward.

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Adam Vrana
This place is amazing always so fun and Freaky flavorful. The food is beyond words they have great drinks the salmon is yummy

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Tori Grable
10 stars if I could! We had a fantastic date night at Timber’s of Sanibel! Our server, Thomas, recommended the pink starburst cocktail (it was delicious) and was great at suggestions and had great service. We had the stuffed mushrooms as an appetizer and it was perfect. For our meals I had the stuffed shrimp with baked potato, veggies, and I upgraded to the crab bisque! It was to die for! My boyfriend had the swordfish and it was melt-in-your-mouth tasty. He said it was the best food we’d had on the island so far. Great service, great food, and great experience!

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Terri Schulz Fry
We had a wonderful dinner, the crunchy grouper was delicious!

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Kimberly R
Food was fresh and delicious! Our server was on top of everything, bringing fresh drinks etc quickly. Boiled shrimp were tender and sweet. Fried oysters were cooked perfectly with a light breading (not greasy). The crunchy shrimp were good, but the breading overpowers the shrimp flavor and they tasted more like fried chicken tenders. The chowder soup was rich and extremely delicious. The seared sushi dish had big pieces of fresh yellowtail (loved it). Desserts were perfect. Bread pudding was light and fluffy, very chocolatey. Crem Brulee was light and creamy with a delicate cruncy sugar shell on top.

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