Our James Beard Award Winning Chef, Jody Adams, partnered with Eric Papachristos and Sean Griffing to bring an upscale casual restaurant & bar to Atlantic Wharf. Guests enjoy small plates and shareables, wood-stone oven flatbreads, creative cocktails and more – all featuring bold flavors inspired by our team’s travels. Untethered to just one cuisine, we offer a variety of tastes reminiscent of the coastal Mediterranean prepared using locally sourced ingredients.
Innovative Mediterranean plates & cocktails served in lively, modern, high-ceilinged setting. Based on 682 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
540 Atlantic Ave, Boston, MA 02210
Phone: (617) 451-1234
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11:30 AM–10 PM |
| Wednesday |
11:30 AM–10 PM |
| Thursday |
11:30 AM–10 PM |
| Friday |
11:30 AM–10 PM |
| Saturday |
4–10 PM |
| Sunday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: trade-boston.comopentable.com
Reviews
Emma Binks
Drinks, food, and service were all an 11/10. Ella specifically was an amazing bartender with so much knowledge on all of the Greek spirits. My dear friend and I loved it so much that we were inspired to write a limerick to Ella, and we toasted to her phenomenal ability to riff drinks based off of the general tastes we were feeling at the moment.
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Gigi Peña
now this is beautiful place to come and eat. I drive by here all the time and I had no idea what wonders this place held. the decor is gorgeous. so inviting and welcoming but yet also puts the exposed structures of the building to very good use. I just came in to grab a quick drink and decided to grab some food too. I got the spanakopita Flatbread and I am SO happy I did. it was phenomenal! I honestly tried to save some of it to take home but I just could not stop eating it. it was freshly made to order, dough and all, right in front of me in their open oven. I would drive here just to get this Flatbread for take out! but I will surly be back. I did only get to see thier mid day menu, which had plenty of sharable options, but i do want to see their dinner selections. they have very nice dining room and I did notice they also had a private room for parties. they also have out door dining available. highly recommend trying Trade out.
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Jenny J
Such a underrated restaurant. I wish I knew this place earlier.
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C Hill
Take yourself to Santorini. Fantastic waitstaff at the bar! The lamb meatballs are fantastic. I also loved the zucchini cakes and octopus too. Get the apps and the Greek wine!
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Andrea Smith
I think this is one of the best restaurants in Boston. So much thoughtfulness went into the design to create something that touches so many senses. The freshness of the food, the juxtaposed combination of flavors, and the presentation are Excellent. The wine selection, too. The waiter recommended a reasonably priced bottle of Croatian wine that paired perfectly with the seafood, and it was fab! And the atmosphere has so much ambiance. It is just lovely!
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Tammy Burns
The food was fanominal! Alavee is one amazing chef! The service was excellent from both servers we had for our meal. And our espresso martinis were incredible. I can’t say enough about what a wonderful dinner experience this was!
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Haneen Saker
I had the pleasure of dining at Trade yesterday for the first time and it was an incredible experience. The food was absolutely delicious, with every dish expertly prepared and bursting with flavor. The service was also top-notch, from our amazing waitress to the associate GM Mr.Naranjo and the GM Mr.Asimis, extremely welcoming and accommodating. The ambiance was cozy and intimate, making it the perfect spot for a date night or special occasion. We will definitely be back!
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Samantha Citron
The service was amazing. Loved the eggplant dish. We also got a spanikopita pizza that I could eat every day it was so good. Loved the ambiance. What a great place to meet up with friends.
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Jonathan Belle
Went in for some cocktails and landed on the Greek Smoky Margarita!
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