Travelle at The Langham, Chicago Menu – Chicago, IL

Type : Restaurant

Location : Chicago, IL

Travelle features a contemporary interpretation of Seasonal American cuisine combining the region’s most unique flavors to deliver an intriguing dining experience. The main dining area features a glass-enclosed show kitchen that allows guests to enjoy a culinary performance. Overlooking the Chicago River, Travelle’s window-framed bar is ideal for pre-dinner drinks or late-night gatherings.

Luxe lounge & eatery in the Langham Hotel offers sophisticated New American meals & river views. Based on 429 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Travelle at The Langham, Chicago 60611

Address:
330 N Wabash Ave, Chicago, IL 60611

Phone: (312) 923-7705

Website:

Social Profile:

Hours

Sunday 6:30 AM–9 PM
Monday

(Labor Day)
6:30 AM–9 PM

Hours might differ
Tuesday 6:30 AM–9 PM
Wednesday 6:30 AM–9 PM
Thursday 6:30 AM–9 PM
Friday 6:30 AM–10 PM
Saturday 6:30 AM–10 PM

Menu

BREAKFAST
POWER EGG WHITE SCRAMBLE
Chicken sausage, kale, quinoa, cheddar cheese, choice of toast
$20.00
CHILAQUILES
Eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese
$19.00
BRUSCHETTA EGGS
Basil pesto, mozzarella, heirloom tomatoes, arugula, country bread
$19.00
CHORIZO SKILLET
Eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli
$19.00
SKILLET CINNAMON BUN
Warm cinnamon spice, cream cheese glaze
$14.00
TWO FARM EGGS “YOUR WAY”
Served with choice of breakfast meat, choice of toast
$19.00
AVOCADO & HEIRLOOM TOMATO TOAST
Poached eggs, radishes, chives
$21.00
THREE EGG OMELET
with choice of (3) fillings, choice of toast
$23.00
ENGLISH BENEDICT
Rasher of ham, hollandaise
$23.00
FLORENTINE BENEDICT
Spinach, artichokes, béarnaise
$21.00
TRAVELLE BENEDICT
Lobster, spinach, truffle hollandaise
$35.00
Wabash Breakfast Bundle
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea
$39.00
Langham Breakfast Bundle
Two eggs, English rashers, link sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea
$36.00
Continental Breakfast Bundle
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea
$29.00
BUTTERMILK PANCAKES
Choose one: seasonal compote, chocolate chips, bananas, blueberries or granola
$20.00
MULTI-GRAIN WAFFLE
Housemade granola, market berries, Greek yogurt
$20.00
GRIDDLED BRIOCHE TOAST
Macerated berries, honeyed ricotta
$20.00
MARKET BERRIES
Honeyed ricotta
$16.00
SEASONAL FRUIT AND BERRIES $16.00
GREEK YOGURT
Granola, blueberry, honey
$18.00
MANGO CHIA SEED PUDDING
Raspberry and coconut
$18.00
STONE GROUND OATMEAL
Seasonal compote
$16.00
SMOKED SALMON
Cream cheese, onion, capers, dill, choice of bagel
$22.00
WHOLE GRAIN CEREAL
Special K, Rice Krispies, Raisin Bran, cheerios
$12.00
BRUNCH
ANSON MILLS CAROLINA GOLD RICE
Black Eyed Peas, Lady Edison Country Ham, Pecorino
$21.00
MILK BREAD PUDDING
Espresso, Strawberry, Pecan
$20.00
AVOCADO TARTINE
Nichols Farm Radishes, PQB 1979
$21.00
ENGLISH BENEDICT
Rasher of Ham, Hollandaise
$23.00
CHICKEN & WAFFLES
Fried Egg, Maple Glazed Bacon, B&B Pickles
$24.00
SHORT RIB HASH
Fried Egg, Vidalia, Pepper
$27.00
TRAVELLE BENEDICT
Lobster, Spinach, Truffle Hollandaise
$35.00
BLACK BEAN BURGER
Sweet Potato, Carolina Barbecue, Avocado Relish
$22.00
TURKEY CLUB
Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo
$24.00
TRAVELLE BURGER
White Cheddar, Garlic Aioli, Onion Jam
$28.00
LOBSTER ROLL
Peppadew Peppers, Brown Butter, Milk Bread
$45.00
FROM THE PANTRY
Artisanal Cheese, House Made Pate, Terrines & Cured meats, Seasonal Mostarda, Pickles, PQB Sourdough
$52.00
PQB MULTI-GRAIN 1979
Le Beurre Bordier, Local Honey, House Made Jam
$10.00
CREAM OF CAULIFLOWER
Sultana, Jalapeno, Pistachio
$14.00
GEM
Nichols Farm Radishes, Walnut, Champagne
$18.00
CALAMARI
Yuzu Pickles, Furikake, Ranch
$18.00
BURRATA
Pepper Relish, Basil, AYA Fukiaccia
$18.00
TARTARE ON TOAST
Smoked Egg Yolk, Chipperbec, Uni
$21.00
LUNCH
COBB SALAD
Egg, Bacon, House Ranch
$19.00
BEET
Coconut, Citrus, Bitter Greens
$17.00
CREAM OF CAULIFLOWER
Sultana, Jalapeno, Pistachio
$14.00
MAITAKE
Fresno, Sesame, Scallion
$16.00
BURRATA
Pepper Relish, Basil, AYA Fukiaccia
$18.00
GEM
Nichols Farm Radishes, Walnut, Champagne
$18.00
FAROE ISLAND SALMON
Celery Root, Chicory, Grapes
$35.00
DIVER SCALLOP
Asparagus, Parmesan, Black Garlic
$42.00
TARTARE ON TOAST
Smoked Egg Yolk, Chipperbec, Uni
$18.00
FROM THE PANTRY
Artisanal Cheese, House Made Pate, Terrines & Cured meats, Seasonal Mostarda, Pickles, PQB Sourdough
$52.00
PQB MULTI-GRAIN 1979
Le Beurre Bordier, Local Honey, House Made Jam
$10.00
ANSON MILLS CAROLINA GOLD RICE
Black Eyed Peas, Lady Edison Country Ham, Pecorino
$21.00
GRANO ORSO TAGLIOLINI
Wild Onion, Nori Butter, Morel
$22.00
BLACK BEAN BURGER
Sweet Potato, Carolina Barbecue, Avocado Relish
$22.00
BUFFALO CHICKEN KATSU
Yuzu Kosho, Giardiniera, Egg Slaw
$24.00
TRAVELLE BURGER
White Cheddar, Garlic Aioli, Onion Jam
$28.00
LOBSTER ROLL
Peppadew Peppers, Brown Butter, Milk Bread
$45.00
BUTTER CHICKEN
Basmati Rice, Cumin Crema, Apple Amba
$29.00
ALKALINE NOODLE
Coconut, Gochujang, Finger Lime
$23.00
DINNER
CREAM OF CAULIFLOWER
Sultana, Jalapeno, Pistachio
$14.00
MAITAKE
Fresno, Sesame, Scallion
$16.00
WERP FARMS SUNCHOKE
Jasmine Tea, Meyer Lemon, Olive Oil
$17.00
GEM
Nichols Farm Radishes, Walnut, Champagne
$18.00
OCTOPUS
Fennel, Guajillo, Garlic
$20.00
SCALLOP
Yuzu Kosho, Citrus, Nori
$17.00
BLACK COD
Cippolini, Yukon, Malt
$37.00
KING CRAB
Green Curry, Dumpling, Watercress
$75.00
PQB MULTI-GRAIN 1979
Le Beurre Bordier, Local Honey, House Made Jam
$10.00
ANSON MILLS CAROLINA GOLD RICE
Black Eyed Peas, Lady Edison Country Ham, Pecorino
$21.00
GRANO ORSO TAGLIOLINI
Wild Onion, Nori Butter, Morel
$22.00
FROM THE PANTRY
Artisanal Cheese, House Made Pate, Terrines & Cured meats, Seasonal Mostarda, Pickles, PQB Sourdough
$52.00
WAGYU TARTARE
Smoked Egg Yolk, Chipperbec, Uni
$21.00
FOIE GRAS
Sunflower, Strawberry, Brioche
$25.00
VENISON
Beet, Pumpernickel, Cherry Wood
$40.00
LONG ISLAND DUCK
Heirloom Masa, Mole, Rutabega
$53.00
WAGYU SHORT RIB
Romaine, Wild Garlic, Miso
$45.00
30 DAY DRY RIBEYE FOR TWO GUESTS
MP, Parmesan, Leek, Ancient Grain

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Photo Gallery

Order and Reservations

Reservations: travellechicago.comexploretock.com

Reviews

Yuliya Klimishena
The place is amazing! I had the gazpacho soup, and it’s served in such a beautiful way there, and with some nuts in the soup, which seems to be a good combo!

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Hesam Andalib
The food is good in overall. We tried Bruschetta Eggs and Avocado and Heirloom Tomato Toast! I would recommend the former more than the latter specially for the good pesto! But the star on the table was the Latte with almond milk! It was really good! The regular dark coffee however was very disappointing! I expected a more crafted coffee from a place like this! The staff are very friendly and respectful and take a good care of the customer!

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Robert Murray
Nice view of the River. Solid bar service and excellent wine choices. Loved the salty crunchy free bar snax. Cozy place when it’s not crowded.

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Ares Chan
During our Easter holiday, my wife, son, and I visited Travelle in Chicago to enjoy their exquisite breakfast. The restaurant’s elegant ambiance and excellent food quality left us with a lasting impression. The staff were attentive and friendly, making us feel right at home. The breakfast menu had a wide selection of options, each dish beautifully presented and bursting with flavor. I particularly enjoyed the poached eggs with avocado toast and the perfectly brewed coffee. Overall, our experience at Travelle was wonderful and we highly recommend it to anyone visiting Chicago.

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Katelyn
I came here for breakfast on new years day and i’m so glad that I did! The wagyu short rib hash was exactly what I was looking for, the soup and carpaccio were perfect appetizers, and the desserts were so delectable! You can tell that they use quality ingredients. The location is also great as I could walk here easily from my hotel downtown. The langham is such a beautiful property so truly it fits in perfectly!

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Mariel Cruz
Pork chops and steak was delicious. For dessert I had the 24k chocolate flourless brownie

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Jeswin Thomas
Phenomenal dining experience with great drinks. The service was first class. For an app we got the scallops and for the meal we got the short rib and venison. The tenderness of the rib was great, but the presentation of the version was incredible. For dessert, the home spun ice cream hit the spot. Overall, this is a great place to celebrate a special occasion.

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Lina Abisoghomyan
Food is very tasty, and the waiters are extremely attentive. Pleasant ambiance. I’ll just say the portions are absolutely massive especially for a high-end restaurant so take than into account when ordering. 2-3 people could easily share an appetizer and an entree.

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Fulldistance Going
Lovely cheery ambiance. Certainly on the expensive side but excellent food. The lobster sandwich for lunch was nicely stuffed with lobster. It was soft and sweet and the sauce went very well with it as did the truffles French fries. (Note to the chef … ease up on the salt … ruined the fries and had to get a fresh order with less salt.) The veggie bean burger was on point with a thick patty and a nice layer of mashed avocado and topped with creamed corn served with French fries. The service was good but a more cheerful server would have made it excellent.

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Cassius Wright
This is hands down one of the best bars in the country at one of the best hotels in the country. Unbeatable atmosphere and service from an extremely impressive bar team. It’s a home run for date night, a night cap after an evening out, or an afternoon overlooking America’s greatest city! Very highly recommended

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