Truluck’s Ocean’s Finest Seafood and Crab Menu – Chicago, IL

Type : Seafood restaurant

Location : Chicago, IL

Our chefs honor and elevate seafood dishes with superior ingredients, precise execution, and classic presentation. We are committed to serving the ocean’s finest seafood and fresh Florida Stone crab. From the traps to your table in less than 24 hours. Your table is waiting.

Founded in 1992 and fiercely independent since. Truluck’s is proud to be a member of the Chicago community since December 2017. Located at the corner of Rush and Chestnut Streets in the Gold Coast, Truluck’s Chicago is in the Gold Coast, just a block away from the historic Water Tower, and a few minutes’ walk from the Magnificent Mile.

To support our Front-Line Service Staff there is an 18% minimum gratuity added to tables of 6 or more

Seafood & prime steaks are the specialties of this chain spot with a cocktail lounge & live music. Based on 533 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

Truluck's Ocean's Finest Seafood and Crab 60611

Address:
41 E Chestnut St, Chicago, IL 60611

Phone:

Website:

Menu

Dinner
Information
All of Truluck’s menu items are trans-fat free. Truluck’s makes dining indoors safer with AIRPHX air and surface sanitation technology
Crab Louie Cocktail
jumbo lump crab, remoulade		 $20.00
Taramasalata
with blue crab, olives and warm flatbread		 $16.00
Crab & Shrimp Napoleon
blue crab, shrimp, mango, smoked tomato vinaigrette		 $25.00
Jumbo Shrimp Cocktail
5 shrimp, atomic cocktail sauce		 $22.00
Hawaiian Tuna Crudo
with grape and cherry tomato medley		 $14.00
Chef’s Daily Oyster Selection
horseradish, cocktail sauce and champagne mignonette
Jumbo Lump Crab Cake
with dilled tartar sauce		 $22.00
Salt & Pepper Calamari
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce		 $20.00
Prime Meatballs
prime chuck, brisket, short rib		 $9.00
Parmesan Yeast Rolls
made to order, Maldon sea salt		 $5.00
Lobster Bisque
lobster morsels, horseradish goat cheese		 $12.00
Caesar Salad
white anchovies, shaved pecorino, fresh lemon		 $12.00
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes		 $14.00
Sonoma Greens Salad
spicy pecans, goat cheese, apples, kalamata olives, honey vinaigrette		 $12.00
Norwegian Salmon
with asparagus		 $36.00
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw		 $50.00
Pan-Seared Dutch Yellowtail
with herbed aioli and potato, spinach and bacon stamppot		 $44.00
Hawaiian Ahi Tuna
sesame-crusted, parmesan mashed potatoes, tamari wine sauce		 $40.00
Mediterranean Branzino
roasted whole fish, olive oil, lemon, olives, taramasalata		 $59.00
Maine Lobster Tail
9-10 oz. deshelled with lemon-garlic butter		 $79.00
New England Sea Scallops
colossal size, with parmesan mashed potatoes and picatta sauce		 $49.00
Chilean King Crab
8 oz. deshelled in lemon-garlic butter		 $65.00
Prime New York Strip
wet aged 60 days, 16 oz. center-cut		 $62.00
Filet
7 oz., single farm, barrel-cut		 $46.00
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet and meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Ora King Salmon
Pan-seared to medium, brushed with lemon-garlic butter, and served with vegan béarnaise and asparagus. Ōra King Salmon represents less than 1% of the world’s salmon supply and comes from some of the cleanest waters on earth near New Zealand. This King Salmon’s flavor is full, rich and pronounced with a buttery, almost silky texture and large, soft flakes		 $48.00
South African Cold-Water Lobster Tail
Steamed in white wine and served with lemon garlic butter. The Rolls Royce of lobster. This is a true cold-water lobster tail from the Southern coast of South Africa. Only 3 boats are permitted to harvest them, and these come from the Rigel 4. Being caught the old-fashioned way, with long- line lobster traps at depths of 450 to 650 feet, these sweet and succulent lobster tails are highly sought after and in limited supply
Prime King Crab
1 lb. of the largest available, steamed and scored with lemon-garlic butter. Our king crab undergoes intense quality inspections and is precisely packaged and delivered to us with only the finest and thickest full crab legs available with the most premium consistency level. Due to the cancellation of the upcoming king crab season, demand far exceeds supply
Petrossian Caviar
Served with warm blinis and traditional accompaniments. A family-run business for over three generations, Petrossian sets the standard for excellence in caviar worldwide. Their process of maturing and grading caviar has been carefully developed and followed over the years to ensure sublime taste and texture. Passionate about sustainability and the survival of the species, Petrossian sources its caviar from the world’s finest sturgeon farms around the globe		 $85.00
Vegan Meatballs
with smoked tomato sauce		 $14.00
Vegan Bolognese
Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil and pappardelle		 $32.00
Vegan Cauliflower Steak
with whipped mashed cauliflower, asparagus and vegan “béarnaise”		 $24.00
Lobster Mashed Potatoes $34.00
Lyonnaise Potatoes $14.00
Pan-Seared Broccoli $11.00
Garlic Mashed Cauliflower $10.00
Parmesan Mashed Potatoes $10.00
Steak Mushrooms $12.00
Crab Fried Rice $19.00
Creamed Spinach $12.00
Asparagus $12.00
Steamed Spinach $9.00
Vegan Bolognese $12.00
Carrot Cake
Rich and moist with fresh carrots, crushed pineapple, cinnamon, pecans and layers of sweet cream cheese icing		 $14.00
Chocolate Malt Cake
Fudgy chocolate cake with chocolate malt cream cheese icing		 $14.00
Key Lime Pie
Classic key lime pie made from Biddle’s key lime juice. Inside a graham cracker crust served with fresh, sweet whipped cream		 $13.00
Voila!
A sensory tour de force of dry ice smoke, Vodka, cava, Chambord, pineapple juice, raspberries		 $16.00
Pretty In Pink
Vodka, muddled strawberries, almond syrup, mint, fresh lemon		 $14.50
Lively Up
Hendrick’s, raspberry syrup, lime juice, ginger beer, with cucumber slices		 $14.50
Emerald City
Blueberry Vodka, yellow Chartreuse, fresh lemon		 $14.50
House Old Fashioned
Bourbon, spiced orange syrup, angostura & orange bitters		 $14.50
Nuevo Old Fashioned
Añejo Mezcal, Meletti, Amaro, Ancho Reyes, West India Orange bitters		 $14.50
Smoke & Mirrors
Mezcal Añejo, Tequila, lemon juice, Chambord, cilantro leaves, cucumber		 $18.50
Upper Manhattan
Butter-Washed Rye, Chinato Vermouth, maple syrup, black walnut bitters		 $18.50
Sunken Treasure
Bourbon, Licor 43, Fresh lemon, Ginger Syrup, Ruby Port		 $14.50
Stonefruit Rita
Blanco Tequila, Peach, Apricot, Fresh lime, Hibiscus Tea		 $14.50
Ginger Blossom
12 year rum, Orange Blossom Vodka, ginger, almond syrup, fresh lime		 $14.50
Blood Orange Ice “Berg”
Hendrick’s, Bergamot Liqueur, Blood Orange Cordial, fresh lemon		 $14.50
Espresso Martini
Vodka, Averna, demerara gum syrup, cold brew coffee		 $14.50
Baker’s $16.00
Basil Hayden $16.00
Dad’s Hat, Pennsylvania Rye $22.00
Jack Daniels Single Barrel $16.00
Jefferson’s Ocean, Aged At Sea, Kentucky Bourbon $20.00
Knob Creek $14.00
Midleton, Barry Crockett, Irish $68.00
Resilient, 6 Yr. Rye $24.00
The Senator, 6 Yr. Rye $18.00
Woodford, Reserve $16.00
Whistle Pig, Rye $20.00
Whistle Pig, Old World 12 Year $40.00
Willet, 4 Year Rye $18.00
Clase Azul, Reposado $32.00
Herradura, Añejo $18.00
Ilegal, Añejo, Mezcal $28.00
Patron, Añejo $20.00
Cragganmore, 12 Year, Speyside $18.00
Glenmorangie, 10 Year, Speyside $15.00
Glenmorangie, Signet, Speyside $38.00
Macallan, 18 Year, Highland $48.00
Macallan, Rare Cask, Highland $44.00
Oban, 14 Year, West Highland $18.00
Talisker, 10 Year, Isle Of Skye $18.00
Hennessy, X.O., Cognac $40.00
Remy Martin, V.S.O.P., Cognac $28.00
Remy Martin, X.O., Cognac $34.00
Notice
To support out Front line service staff there is an 18% minimum gratuity added to tables of 6 or more
Wine List
Information
We are proud to offer wines that are the result of remarkable growers providing grapes grown with meticulous attention to detail and lavish care. Ask about our Rare Gems collection. Consumer Information: Wines may contain sulfites
Ayala, Brut Majeur, Champagne, France, NV $88.00
Ayala, Majeur Rosé, Brut, Champagne, NV $172.00
Bisol, Jeio, Prosecco, Italy, NV $13.00
Bollinger, La Grande Année, France, 2008 $340.00
Collet, Brut, Rosé, Champagne, France, NV $18.50
Gramona, Imperial, Gran Reserva, Spain, 2013 $64.00
Henriot, Millésime, Brut, Champagne, 2008 $192.00
Lanson, White Label, Champagne, France, NV $92.00
Laurent-Perrier, Rosé, Champagne, France, NV $168.00
Roederer, Cristal, Brut, Champagne, France, 2013 $480.00
Nyetimber, Classic Cuvée, Brut, France, NV $130.00
Poema, Cava, Spain, NV $10.50
Phillipponnat, Royale Reserve, Champagne, France, NV $25.00
Ayala, Majeur Rosé, Brut, Champagne, NV $35.00
Henriot, Millésime, Brut, Champagne, 2008 $40.00
Abadia De San Campio, Albariño, Rías Biaxas, Spain, 2020 $12.00
Bollini, Pinot Grigio, Italy, 2019 $11.00
Dessimis, Vie Di Romans, Friuli, Pinot Grigio, Italy, 2017 $78.00
Feudo Montoni, Della Timpia, Grillo, Scicilia 2020 $56.00
Mastroberardino, Falanghina, Italy, 2019 $14.00
Terras Gauda, O Rosal, Albariño, Rías Baixas, Spain, 2019 $60.00
Domäne Wachau, Grüner Veltliner, Austria, 2018 $56.00
Alphonse Mellot, Edmond, Sancerre, France, 2018 $166.00
Domaine Chatelain, Sancerre, France, 2019 $16.50
Cakebread, Napa, 2020 $16.00
Eisele Vineyard, Napa, 2017 $190.00
Frog’s Leap, Napa, 2020 $16.50
Geisen, The Brothers, New Zealand, 2020 $11.00
Légende, Bordeaux Blanc, France, 2020 $12.00
Merryvale, Napa, 2018 $54.00
Rochioli, Russian River Valley, 2018 $88.00
Villebois Silex, Sancerre, France, 2017 $122.00
Allende, Rioja, 2018 $16.50
Gundlach Bundschu, Gewürztraminer, Sonoma Coast, 2016 $46.00
Donnhoff, Oberhauser Leistenberg, Nahe, Riesling, Germany, 2018 $110.00
Dr. Hermann, Erdener Treppchen, Spatlese, Mosel, Germany, 2020 $15.50
Dr. Loosen, Kabinett, Mosel, Riesling, 2020 $11.00
Gaja, Vistamare, Tuscany, Italy, 2015 $110.00
Maximin Grünhäuser, Abstberg, Spätlese, Mosel, Riesling, Germany, 2015 $82.00
Guigal, La Doriane, Viognier, Condrieu, France, 2017 $220.00
Guigal, Viognier, Condrieu, France, 2017 $68.00
Hugel, Dry Riesling, Alsace, Riesling, France, 2015 $62.00
Krupp Brothers, Black Bart’s Bride, Marsanne, Napa, 2016 $128.00
Château Montelena, Napa, 2019 $52.00
La Scolca, Gavi, Italy, 2018 $90.00
Domaine Du Viking, Sec Tendre, Vouvray, France, 2015 $48.00
AIX, Cotes De Provence, France 2020 $13.50
Miraval, Cotes De Provence, France, 2020 $14.00
Albert Bichot, Long-Depaquit, Chablis, France, 2019 $17.50
Amici, Heintz Vineyard, Sonoma, 2015 $136.00
Nielson By Byron, Santa Barbara, 2019 $10.50
Capensis, South Africa, 2013 $140.00
Cakebread, Napa, 2019 $25.50
Catena Zapata, White Bones, Mendoza, 2017 $190.00
Davis Bynum, River West Vineyard, Russian River, 2017 $14.50
Deloach, “Stubbs Vineyard,” Marin County, 2019 $21.00
Dumol, Russian River, 2019 $130.00
Flowers, Sonoma, 2018 $90.00
William Fevre, Champs Royaux, Chablis, France, 2019 $52.00
Gary Farrell, Russian River, 2019 $23.00
The Hilt, Santa Barbara, 2014 $116.00
Hudson, Napa, 2017 $146.00
Kistler, Les Noisetiers, Sonoma Coast, 2019 $130.00
Latour, Pouilly-Fuissé, France, 2019 $19.00
Merryvale, Napa, 2018 $20.00
Château Montelena, Napa, 2016 $110.00
Ramey, Sonoma Coast, 2018 $22.00
Rochioli, Russian River, 2020 $130.00
Rombauer, Carneros, 2020 $98.00
Trefethen, Napa, 2019 $12.00
Albert Bichot, Savigny-Les-Beaunne, France, 2016 $92.00
Bevan, Petaluma Gap, Sonoma Coast, 2016 $162.00
Calera, Mills Vineyard, Mt. Harlan, 2012 $178.00
Copain, Tous Ensemble, Anderson Valley, 2017 $16.50
Davis Bynum, Jane’s Vineyard, Russian River, 2017 $66.00
Elk Cove, Mt. Richmond, Oregon, 2019 $138.00
Felton Road, Bannockburn, New Zealand, 2014 $140.00
Fess Parker, Santa Rita Hills, 2019 $18.00
Flowers, Sonoma, 2018 $104.00
Foxen, Santa Maria Valley, 2017 $82.00
Hahn, Santa Lucia Highland, 2019 $14.50
Higher Ground, Central Coast, 2018 $11.00
Goldeneye, Anderson Valley, 2019 $25.50
Lucienne, Doctor’s Vineyard, Santa Lucia Highlands, 2018 $98.00
Martinelli, Sonoma Coast, 2018 $20.50
Merry Edwards, Russian River, 2018 $142.00
Ponzi, Laurelwood District, Oregon, 2017 $106.00
Sanford, Santa Rita Hills, 2017 $92.00
Willamette Valley Vineyards, Willamette Valley, 2019 $78.00
Martinelli, Giuseppe And Luisa, Russian River, 2016 $114.00
Château Montelena, Napa, 2015 $78.00
Seghesio, Old Vines, Sonoma, 2017 $20.00
Cakebread, Napa, 2020 $110.00
Duckhorn, Napa, 2016 $128.00
Duckhorn, Three Palms, Napa, 2014 $198.00
Hall, Napa, 2016 $90.00
Leonetti, Walla Walla, Washington, 2016 $168.00
Mantanzas Creek, Sonoma, 2014 $18.00
Raymond, Reserve, Napa, 2017 $68.00
Les Cadrans De Lassegue, St-Émilion, 2017 $18.00
La Belle Connivence, Grand Cru, Pomerol, 2015 $198.00
Cos D’Estournel, Saint-Estèphe, Bordeaux, 2008 $360.00
Château Picque Caillou, Pessac Leognan, 2016 $80.00
Pontet-Canet, Pauillac, 2009 $780.00
Troplong Mondot, Saint Émilion, Bordeaux, 2009 $520.00
Dal Forno, Romano, Valpolicella, Italy, 2014 $56.00
Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2009 $69.00
Cyrus, Cabernet Sauvignon, Alexander Valley, 2013 $34.00
Amulet, Cabernet Sauvignon, Napa, 2014 $44.00
Silver Oak, Cabernet Sauvignon, Napa, 2017 $58.00
Abadia Retuerta, Seleccion Especial, Sardon De Duero, 2015 $20.00
Beronia, Reserva, Rioja, 2016 $58.00
Coto De Imaz, Crianza, Rioja, 2013 $48.00
Faustino I, Gran Reserva, Rioja, 2005 $82.00
Contino, Graciano, Rioja, Spain, 2012 $240.00
La Rioja Alta, Viña Alberdi, Rioja, 2016 $58.00
Macan, Rioja, 2014 $178.00
El Puntido, Gran Reserva, Rioja, 2007 $148.00
Roda I, Reserva, 2016 $178.00
Vega Sicilia, Unico, Ribera Del Duero, Spain, 2009 $740.00
Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2009 $320.00
Allegrini, Amarone Della Valpolicella, Classico, 2017 $120.00
Buglioni, Bugiardo, Ripasso, Valpolicella, 2015 $72.00
Gaja, Dagroomis, Barolo, Piedmont, Italy, 2016 $220.00
Gaja, Sperss, Piedmont, Italy, 2011 $480.00
Mazzei, Philip, Super-Tuscan, Tuscany, 2013 $110.00
Tornatore, Etna Rosso, Sicily, 2018 $14.50
Le Volte Dell’Ornellaia, Super Tuscan, 2019 $18.00
Bramare, Mendoza, Argentina, 2017 $21.00
Caro, Mendoza, Argentina, 2015 $128.00
Lamadrid, Matilde, Mendoza, Argentina, 2007 $158.00
Jean-Luc Colombo, Terres Brulées, Cornas, France, 2016 $124.00
Stags’ Leap, Petite Sirah, Napa, 2018 $92.00
Amulet, Tuck Beckstoffer Estate, Napa, 2017 $168.00
Domaines Barons De Rothschild, Le Dix De Los Vascos, Colchagua, Chile, 2014 $122.00
Bella Union, Napa, 2015 $158.00
Buehler, Napa, 2016 $68.00
Cade, Howell Mountain, Napa, 2017 $166.00
Conn Creek, Napa, 2018 $18.00
Robert Craig, Affinity, Napa, 2017 $29.00
Curvature, Napa, 2013 $162.00
Cyrus, Alexander Valley, 2015 $124.00
Darioush, Napa, 2017 $220.00
Ehlers, Napa, 2017 $28.00
Eisele Vineyard, Altagracia, Napa, 2015 $240.00
Etude, Napa, 2015 $186.00
Far Niente, Napa, 2016 $280.00
Faust, Napa, 2018 $110.00
Foley Johnson, Napa, 2017 $84.00
Fisher, Coach Insignia, Napa, 2016 $198.00
Flora Springs, Trilogy, Napa, 2016 $150.00
Fortress, Sonoma, 2016 $16.50
Lohr, Hilltop, Paso Robles, 2019 $16.50
Joseph Phelps, Insignia, Napa, 2016 $340.00
Kuleto, Napa, 2014 $142.00
Krupp Brothers, Cabernet Franc, Napa, 2016 $142.00
Liberty School, Paso Robles, 2019 $11.00
Mayacamas, Mt. Veeder, Napa, 2012 $270.00
Merryvale, Profile, Napa, 2013 $260.00
Miner, Stagecoach Vineyard, Napa, 2015 $180.00
Opus One, Napa, 2018 $480.00
Orin Swift, Papillon, Napa, 2019 $190.00
Orin Swift, Palermo, Napa, 2018 $118.00
Paraduxx, Napa, 2018 $22.00
Plumpjack, Napa, 2018 $220.00
The Prisoner, Napa, 2019 $88.00
Quintessa, Napa, 2014 $420.00
Rodney Strong, Reserve, Alexander Valley, 2014 $92.00
Sequoia Grove, Napa, 2018 $17.50
Silver Oak, Alexander Valley, 2017 $148.00
Silver Oak, Napa, 2017 $240.00
Château St. Jean, Cinq Cepages, Sonoma, 2015 $162.00
Trefethen, Dragon’s Tooth, Napa, 2018 $25.50
Trujillo, Napa, 2013 $190.00
Spring Valley, Cabernet Franc, Washington, 2011 $128.00
Whitehall Lane, Tre Leoni, Napa, 2017 $18.00
Notice
To support out Front line service staff there is an 18% minimum gratuity added to tables of 6 or more
Gluten Free Menu
Jumbo Shrimp Cocktail
5 shrimp, atomic cocktail sauce		 $22.00
Hawaiian Tuna Crudo
with grape and cherry tomato medley		 $14.00
Crab & Shrimp Napoleon
blue crab, shrimp, mango, smoked tomato vinaigrette		 $25.00
Lobster Bisque
lobster morsels, horseradish goat cheese		 $12.00
Sonoma Greens Salad
spicy pecans, goat cheese, apples, Kalamata olives, honey vinaigrette		 $12.00
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes		 $14.00
Mediterranean Branzino
whole fish with Greek olives		 $59.00
Dutch Yellowtail $38.00
Hawaiian Tuna $40.00
Norwegian Salmon $36.00
Pan-Sered Dutch Yellowtail
with herbed-aioli and potato, spinach and bacon stamppot		 $44.00
New England Sea Scallops
colossal size, pan-seared with parmesan mashed potatoes and piccata sauce		 $49.00
Hawaiian Ahi Tuna
sesame-crusted, parmesan mashed potatoes, tamari wine sauce		 $40.00
South African Cold-Water Lobster Tail
Steamed in white wine and served with lemon garlic butter. The Rolls Royce of lobster. This is a true cold-water lobster tail from the Southern coast of South Africa. Only 3 boats are permitted to harvest them, and these come from the Rigel 4. Being caught the old-fashioned way, with long-line lobster traps at depths of 450 to 650 feet, these sweet and succulent lobster tails are highly sought after and in limited supply
Prime King Crab Leg
1 lb. of the largest available, steamed and scored with lemon-garlic butter. Our king crab undergoes intense quality inspections and is precisely packaged and delivered to us with only the finest and thickest full crab legs available with the most premium consistency level. Due to the cancellation of the upcoming king crab season, demand far exceeds supply
Filet
7 oz., single farm, barrel-cut		 $46.00
Prime New York Strip
wet aged 60 days, 16 oz. center-cut		 $62.00
Notice
To support out Front line service staff there is an 18% minimum gratuity added to tables of 6 or more

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Menu Photos

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Reviews

AMY M
Pricy but foods were so tasty and had great portions on each meu. Service from the waiter was so bad. My mother-in-law took me here to treat me for Mother’s day 2022 and I picked this place. I regret choosing this place because she is still talking about how bad the waiter’s service was. I still have no idea why the waiter had such a bad attitude to us. Even though we love the food, we will not go back to this place. Giving 2 stars because of tasty foods, otherwise will give only 1 star.

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Celeb Prettyy
I had a wonderful dining experience at Truluck’s! I LOVE the bar and lounge area. The bar display was so colorful and attractive. I actually liked sitting in the lounge better than the dining room. There was a live pianist and her voice was absolutely beautiful. Definitely a vibe. All the food and drinks were amazing. Seriously, no complaints. The cocktail “Pretty in Pink” was so good that I had 2! Also I loved the presentation of the Voila cocktail and the waiter had the bartender put “Blood Orange Ice Berg” in a martini glass for me The chocolate cake was delectable! I can’t wait to return!

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Erica D
The service here was amazing. Ambiance was nice and the piano player sang some great songs that had you moving a little bit while at your seat. I’m giving this place a 4 because you have to choose your dish wisely in order to have a great eating experience. The scallops were great. Sea bass was tasty. Branzino was very bland and their sides were eh. Lobster bisque was delicious and oysters fresh. There’s not a dish I’m craving to go back for but it was a good place to try.

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Rory Brooks
My first experience at Truluck’s (Brickell) Miami, was far more than I expected. All of the small details really do matter…the light-up menus, wine selections, curated cocktails, and fine prime seafood were absolutely fantastic!

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Michael S. Chandler
We came here for a dinner on a Saturday night with reservations and got a nice booth for 2.

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JJ L
Quality of the food overall was very good. My wife and I celebrated our anniversary with the family. We had a great table. The Hawaiian tuna crudo was not my favorite. I’m a huge tuna and crudo fan but this rendition was overwhelmed with too much dill, grape and tomato. Hard to find the tuna in the mix.

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Evan Schreiber
I would recommend this place for dinner, especially when Nyla McDaniel is singing!

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Geralyn Aguinaldo
2nd time I have been here and loved it. High quality food with fresh flavors and many vegetarian options. If you are looking for a special occasion place, this is the place to go. Very pricey but you get what you pay for. Miso fish could have had more flavor. Cauliflower steak, shrimp cocktail, desserts, lobster ravioli special and cocktails were on point!

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Lizbeth Rodriguez
Outstanding food and beautifully crafted cocktails!! Justin was our server, he answered all our questions and had really great recommendations! We had the lobster, ahí tuna, vegan Bolognese and seabass. The baked Alaska dessert was delicious too! Highly recommend.

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David Schwartz
A step up from McCormick. Went for Happy hour and was satisfied. Limited wines, but it is a happy hour. Seafood was excellent shrimp and oysters. Of the 15 couples ten were familiar to the serving staff and bartenders a good sign of an upscale neighborhood place where you wa ant to go. I will come back.

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