Tuman’s Tap and Grill Menu – Chicago, IL

Type : Bar & grill

Location : Chicago, IL

Tuman’s Tap & Grill was previously known as Tuman’s Tavern (aka The Alcohol Abuse Center), a Ukrainian Village dive bar with an eccentric décor and an eclectic clientele. The tavern received a much-needed facelift and was rechristened in 2012. The sunny corner storefront boasts booth and high-top seating with subtle nods to the tap’s dive-bar roots, from the original stained glass and wood on the back bar to the Alcohol Abuse Center signage as wall art. The seasonally rotating menu features signature selections such as Prince Edward Island mussels with Allagash White Ale and shallots, and custom-ground Slagel Family Farm burgers, including the gorgonzola burger with shallot port reduction and caramelized onions. Full bar. 28 draft beers.

Vintage tavern with a rotating beer list & seasonal American pub grub plus TV sports & weekend DJs. Based on 425 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Tuman's Tap and Grill 60622

Address:
2159 W Chicago Ave, Chicago, IL 60622

Phone: (773) 782-1400

Website:

Social Profile:

Hours

Monday

(Labor Day)
4 PM–12 AM

Holiday hours
Tuesday 4 PM–12 AM
Wednesday 4 PM–12 AM
Thursday 4 PM–2 AM
Friday 3 PM–2 AM
Saturday 11 AM–3 AM
Sunday 11 AM–12 AM

Menu

Small
Mussels
P.E.I. mussels, Allagash White Ale broth, shallots (dine-in only)
$19.00
Cheese Board
Pinconning Super Sharp, aged Colby-style (cow), Williams Cheese Co., Pinconning, MI. Super sharp; rich, creamy, and open | Monterey Pepper Jack (cow), Renard’s Cheese Store, Sturgeon Bay, WI. Creamy, mild flavor profile of Monterey Jack with the kick of jalapeño peppers | Mindoro Gorgonzola (cow), Mindoro Blue Cheese Co., Mindoro, WI. A combination of Gorgonzola and Danish Blue that’s aged for 60 days, balance of sweet and pungent flavor. With: walnuts, grape jam, honey, and baguette
$15.00
Amish Chicken Tenders
Herbed cream sauce
$13.00
Jumbo Chicken Wings
Eight pieces, blue cheese dipping sauce, celery, carrots. Choice of: Buffalo or BBQ
$14.00
Soft Pretzel Twist
Italian sea salt, cheesy beer sauce
$9.00
Medium
Roasted Beet Hummus
Roasted beets, garbanzo beans, tahini, lemon, roasted garlic, seasonal vegetables, whole wheat pita. Sub sliced cucumbers for whole wheat pita: add $4
$14.00
Grilled Amish Chicken Chopped Salad
Chopped artisan lettuce, avocado, roasted sweet corn, red onions, grape tomatoes, bacon bits, roasted garlic vinaigrette
$16.00
Shaved Brussels Sprout Salad
Broccoli, feta, dried cranberries, walnuts, smoked bacon, honey soy dressing. With grilled Amish chicken breast: add $6
$14.00
Mediterranean Salad
Quinoa, cucumbers, olives, tomatoes, green beans, feta, almonds, artisan greens, lemon vinaigrette. With grilled Amish chicken breast: add $6
$15.00
Skirt Steak Salad
Skirt steak, Baby Gem lettuce, almonds, dried cherries, mustard vinaigrette
$20.00
Sandwiches
Buffalo Chicken Sandwich
Shredded Amish chicken, Buffalo sauce, provolone, purple cabbage slaw, mayo, served with hand-cut fries
$15.00
Grilled Amish Chicken Breast Sandwich
Herb aioli, arugula, applewood-smoked bacon, grilled baguette, served with hand-cut fries
$15.00
Cuban Sandwich
Jerk-roasted pork loin, Nueske’s applewood-smoked ham (Wittenberg, Wisconsin), housemade pickles, Ammerlander Swiss (Germany), stone-ground mustard, torta roll, served with hand-cut fries
$15.00
Grilled Shrimp Banh Mi
Wild-caught Gulf Coast shrimp, Vietnamese caramel, pickled carrot & daikon radish, cilantro, Sriracha aioli, served with hand-cut fries
$18.00
Grilled Cheese Sandwich
Served with tomato bisque
$14.00
Large (available after 4 p.m. daily)
Roasted Amish Chicken
Roasted Amish Chicken, mashed potatoes, shallot pan gravy, seasonal vegetables
$21.00
Steak Frites
Skirt steak, hand-cut fries, herb-garlic compound butter
$29.00
Burger
Cheeseburger
Choice of cheese: American (Wisconsin), Sharp Cheddar, James Farm (Wisconsin), Pepper Jack (Wisconsin), Gorgonzola, Mindoro (Mindoro, Wisconsin) Swiss, Ammerlander (Germany). Slagel Family Farm does a custom blend for Tuman’s of sirloin, short rib & chuck — all naturally raised beef. All burgers are served with tomato, red onions, romaine, and hand-cut fries
$16.00
Gorgonzola Burger
Shallot port reduction, caramelized onions, gorgonzola. Slagel Family Farm (Fairbury, Illinois) does a custom blend for Tuman’s of sirloin, short rib & chuck — all naturally raised beef. All burgers are served with tomato, red onions, romaine, and hand-cut fries.
$18.00
Turkey Burger
Choice of cheese: American (Wisconsin), Sharp Cheddar, James Farm (Wisconsin) Gorgonzola, Prairie Farms (Mindoro, Wisconsin), Swiss, Ammerlander (Germany). Slagel Family Farm naturally raised turkey, mushrooms, tomato jam, side of hand-cut fries
$15.00
Burger Add-Ons, Sides & Substitutions
Sunny-Side Up Egg $2.00
Applewood-Smoked Bacon $3.00
Grilled Broccoli $5.00
Sub Side Salad $5.00
Caramelized Onions $3.00
Sautéed Mushrooms $3.00
Sub Gluten-Free Bun $2.00
Mashed Potatoes And Gravy (After 4 P.m.) $10.00
Hand-Cut Fries $7.00
Sliced Avocado $5.00

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Menu Photos

Photo Gallery

Reviews

G. Patrick Gonzalez
10’s across the board! been coming for years. vibes are always great. the sidewalk seating is great, off chicago ave so not a lot of traffic. bartenders and servers always great and friendly. the mussels…WOW. that plate alone will get this place a 5-star review. seriously get the mussels. the rest of the menu isn’t that extensive but who cares because the mussels are the best.

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Matthew Wetzel
Sarah was awesome and had the best recommendations. I regret not getting the Roasted Amish Chicken, but the Amish Chicken tenders were great.

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Chase Salazar
Jacqueline was amazzzzzing holy smokes she knew exactly what we wanted she was such a good girl she had excellent manners and she even was down to hang out for a second. I feel like this waitress went over the top for us. I will gladly come back here, and I will bring all my friends.

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A HacK
A vintage Ukrainian neighborhood dive.Interesting wood carved bar. A beer menu with good hamburgers and fries to rival McDonalds.

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Jamieson Brady
Food was pretty good we got the streak sandwich and fish and chips which was a lent special. Atmosphere is nice. The place was busy and not enough staff so service was slow. And we got charged an extra $3 to add onions to our sandwich which I thought was weird. Who charges $3 for onions?

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Stephanie Voss
Such a great local staple. No frills bar and grill. The Cuban sandwich is strangely one of the best in the city and you can never go wrong with a burger. The service can be snippy about seating, especially in the summer but it’s still worth it. Dog friendly patio!

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Aaron Gruenthal
The mussels and pretzels were BANGIN’! Generous portions, great quality. Nice tap list and my gin & tonic was well done. The place is always packed too which is fun. The atmosphere is outdated and kind of bland, but I don’t care because this place is a Chicago classic and I don’t always want to be at the newest hipster, gentrified, contrived, trendy bar.

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chad svastisalee
Things haven’t changed. Tuman’s is still a great late night bar with an underated menu. Charcuterie platter served with some great sweet and savory pairings. The red wine cheese is spectacular. Need something from the grill? Try the Calamari, wonderfully charred and perfectly cooked on a bed of greens, ask for the pesto on the side. Kids of all ages love the tomato bisque and grilled cheese. Truly outstanding.

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Marcus Burton
Been in the neighborhood since 2022 and this Tavern is the best! Amazing food, mussels are soooo good! Love the staff and the atmosphere.

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Clay McMullen
Great spot. Just had drinks and the staff was polite and fast. Food that other tables were ordering looked and smelled great! Want to go back to eat!

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