Two Doughs Pizza Co. Menu – Agoura Hills, CA

Type : Pizza restaurant

Location : Agoura Hills, CA

Based on 103 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Two Doughs Pizza Co. 91301

Address:
28860 Roadside Dr, Agoura Hills, CA 91301

Phone: (818) 707-2121

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Starters
Charcuterie Board
Chef select 3 cured meats, pickled vegetables, seasonal mostarda, arugula, crostini.
Cheese Board
Chef select 3 cheeses, seasonal jam, sliced apple, crostini.
Woodfired Meatballs
Meatballs: Ground beef, and pork, crushed tomatoes, romano, parsley.
Burrata Crostini
Burrata cheese with marinated cherry tomatoes.
Caprese Skewers
Cherry tomato, fresh mozzarella, balsamic vinegar.
Strawberry Crostini
Ricotta, strawberry, balsamic vinegar glaze.
Salads
Chop Salad
Seasonal greens, cherry tomatoes, salami, provolone, garbanzo beans, pickles red onions, black olives, shaved carrots, pepperochini, peppers, fresh oregano.
Little Gems
Little Gems lettuce, roasted scallions, shaved carrots, goat cheese, fine herbs.
Roasted Vegetable And Quinoa Salad
Chopped parsley, zucchini, baby carrots, eggplant, corn, bell pepper, jalapeno, quinoa, feta. Lemon juice/evo.
Kale Caesar
Licinata Kale, garlic croutons, parmesan, Caesar dressing.
Arugula, Black Bean And Quinoa
Arugula, black beans, quinoa, cherry tomatoes, grilled cauliflower and garlic, tossed in balsamic, olive oil and lemon juice dressing.
Strawberry And Balsamic
Mixed greens, shaved parm, strawberries, almonds, balsamic, olive oil.
Roasted Fingerling Potato Salad
Hardboiled eggs, fingerlings, grilled red onion, crispy bacon, meyer lemon aioli, chives.
Pizza
Loaded Pep
Mozz and Pepperoni. Lots of it.
Three Little Piggies
House fennel sausage, bacon, Soppresatta, Calabrian Chili’s smoked mozz.
The Great White
White sauce, chicken, bacon, cherry tomatoes, fried shallots, parsley.
Mama’s Meatball Pie
Meatball pieces, mozz, chili flake, red sauce.
Italian Sicilian
Pesto, artichokes, fennel, olives, pine nuts, basil.
Big D
Spicy arrabiata, roasted mushrooms, Italian sausage, feta.
The Goat And The Pig
Red sauce, bacon, confit garlic, goat cheese.
Detroit Dreamer
Meatball pieces, italian sausage, caramelized onions, spinach, mozz.
Sweet And Spicy
Calabrian chili oil, mozzarella, provolone, soppressata, honey.
Pizza Bianco
Fresh mozz, provolone, parm, mascarpone garlic oil.
Three Little Piggies- Thin
House fennel sausage, bacon, Soppresatta, Calabrian Chili’s smoked mozz.
Great White- Thin
White sauce, chix thigh, picked parsley.
Margherita
Red sauce, Mozz, Basil, EVOO
Pesto Fen
Pesto, fennel sausage, garlic, mozz, parm.
Carbonara
Red sauce, mascarpone, bacon, egg, cracked black pepper.
The Modena
Mozzarella, melted leeks, cherry toms, garlic oil, balsamic glaze.
Ode To Big D
Red sauce, pepperoni, criminis, sausage, calabrian chili oil, feta and mozzarella.
Smoked Mozz And Bacon
Smoked mozz, evoo, bacon, sliced shallot, mushrooms, chili flake, micro basil.
Fungi-Mushroom
Roasted mushrooms, garlic oil, mozz, provolone, truffle oil, oregano.
Pastas
Housemade Shells And Butternut Squash
Butternut squash, caramelized onions, Pancetta, Goat cheese, Mint.
Housemade Gnocchi And Fennel Sausage
Fennel Sausage, San Marzano tomatoes, Roasted Mushrooms Pecorino.
Lasagna
Meatballs and fennel sausage, San Marzano Tomatoes, Mozzarella, Oregano, Basil.
Penne Pasta
Penne Pasta, red sauce, roasted zucchini, calabrian chilis, cherry tomato, pine nut, arugula, parmesan, evoo.
Desserts
Assorted Cookies
Chocolate Chip, Double Chocolate Chip, Sugar, Peanut Butter, Oatmeal Raisin.

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Menu Photos

Photo Gallery

Reviews

Kelly Mizuno
An amazing place to stop for lunch! We got the crispy Brussel sprouts (a delicious appetizer that I dug into before remembering to snap a photo) and the sweet and spicy pepperoni pizza. I’m a huge fan of Sicilian style slices and couldn’t say better things about the pizza we got. It was a great balance of toppings to base and the crust got perfectly crispy – truly fantastic.

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Michael Bailey
For the price, I was thoroughly unimpressed. However, it may have just been my choice of pizza. The dough is good, the sauce is good, they seem to use quality ingredients.

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Trang N.M
I came here because of the reviews, and yes, the sweet and spicy pep pizza slice was really worth a try. The base was crispy and I like the little burnt flavor, guess they added honey underneath to make the sweet taste, what a match.

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George Miranda
Everything here is delicious. Try anything and you’ll be very happy. (Not pictured: skillet cookie with vanilla ice cream on top). The pizza is fantastic but they also have tasty pasta and beer choices. Plenty of wine options too. It’s small inside, but there is additional seating outside. Our entire family of 4 enjoyed it (2 little ones), which was a miracle. Come give it a try. This is now one of my go-to spots.

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David Martinez
Wow!!! I’m so glad I stopped in for a slice. These guys know pizza!! Do yourself a favor and stop in. Great tasting dough and awesome ideas for pizzas. The best part is they have a small bar and have six great beers on tap. Also has craft beer in cans and really good wine selection. Would love to see 8One8 Brewing on tap Going to be coming here often!

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David Puente
Loved the thick crust pizza and the delicious crispy edges. (We got one of each, thick and thin.) definitely will be going back. So good! Also- the thick crust is cut into 8 large portions…so if served with a salad would easily feed 4 large lumberjacks or 6-8 ladies/kids.

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Annika F
Out of this world! The Sicilian style pie flavors explode in your mouth, the broccolini is so vibrant in freshness and presentation. They were very accommodating with food allergies as well. 12 out of 10! If you’re looking for pizza this is it!

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JP Fernandez
Delicious pizza and salads. Nice selection of beer and wine. Excellent service!

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Clay Gradis
My new favorite Italian Sub Place 🙂 Tried this recently and the Italian Sub is the best I have ever had, it inched past Agoura’s Italia Deli. The meats are high quality, the bread is made in store and super delicious. The Pepper spread is what really tops this off and makes it great.

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Lisa Smith
Ten out of ten would totally recommend the pizza. The subs are good too but the pizza hands down delicious. Waited for an hour the pizza was totally worth the wait the sandwich not so much. I thought the ricotta would taste good but that was a Knogo. My son enjoyed it but it was not for me. The bread was a little hard and half of my sandwich ended up in the trash.

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