Bright, basic counter-serve supplying a range of familiar Mediterranean chow, from gyros to falafel. Based on 826 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
4342 Harrison Blvd, Ogden, UT 84403
Phone: (801) 392-2525
Website: http://www.ubggreek.com/
Hours
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | Closed |
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
Menu
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Menu Photos
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Reviews
Ma Malia
The lunch menu is well priced for what u get! We had a gyro and a gyro salad. The meat was tender and flavorful. The side of rice with the gyro was a bit bland but all in all a good meal!
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Benjamin Finnell
The food is on par with most Utah Greek restaurants. The service is okay, but not great. The big reason I’m giving them one star is that they blocked off their handicapped parking to put up outdoor dining tables. When I tried to address this with the cashier, she said it was the owner’s decision and that he was unlikely to change it. She refused to let me talk to the owner, who was less than ten feet away. This is against the law, and it inconveniences every handicapped person who is entitled to use that space, but cannot because of the tables.
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Jakinakrak
This place has some of the best Greek Food in northern Utah. They are always busy, but well worth the short wait. The flavor profiles are out of this world. I could eat here everyday and be happy.
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Wayne Gibby
Fun spot for Greek food. Can’t decide if I liked the chicken or the steak kabobs better. Side items were tasty also.
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Lorna Olsen
We are new to the area and love having a Greek food option nearby. I had lamb kabobs with rice and it was delicious. My husband had the gyro and it was great as well. Their tzatziki was one of the best I’ve had. Our server was friendly and attentive. Highly recommend!
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Maughanster Uno
Food was amazing, overall really great service, 10/10 would visit again
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AnnaJane Arroyo
Excellent and friendly service. Clean. Food is fresh and delicious. Prices are reasonable and portions are good. They are great at working with customers with food sensitivities and allergies. One of our favorite go to places for a delicious and consistent meal.
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Paul Tavake
Tsaziki was fire. Got the chicken kebab with gyro; both juicy and not over cooked. Lemon rice is bomb and fries instead of salad. Hits the spot when you want Greek.
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Tim Adams
Ordered 2 trout dinner to go; who or what chef would add both rice and potatoes on the same plate and no vegetables? Poor choice of side items; trout was not favorable and meaty, thin and dried out; poor quality of trout; no lemon, ran out at lunch time? Lastly no tartar sauce was provided; Obviously I would not recommend this place.
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Brooke LaBarr
The food was not good at all. The meat was dry, and the hummus was strange. I can only imagine that it was made from a packet of dehydrated hummus mix–if such a thing exists. The dolmades were mush, the pita is like having an Olive Garden version of bread sticks. I suppose that sums this up: if you like Olive Garden for Italian food, then you might like University Boiler and Grill for Mediterranean food.
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