XOchimilco Mexican Restaurant Menu – Chicago, IL

Type : Mexican restaurant

Location : Chicago, IL

Based on 365 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

XOchimilco Mexican Restaurant 60618

Address:
2030 W Montrose Ave, Chicago, IL 60618

Phone: (773) 661-1534

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
 4–9 PM

Hours might differ
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

APPETIZERS
Guacamole XO
Avocado dip mixed with cilantro, red onion, tomato & serrano pepper. Served with chips		 $10.00
Veggie Quesadillas
Two flour tortillas filled with Chihuahua cheese, red pepper, black beans, corn & cilantro. Served with guacamole & sour cream		 $9.50
Queso Azteca
Baked Chihuahua cheese with huitlacoche (corn truffle), roasted corn, cilantro & poblano pepper strips. Served with flour tortillas		 $11.50
Taquitos
Six mini crispy taquitos stuffed with chicken tinga, topped with avocado-tomatillo sauce, cabbage, sour cream & queso fresco		 $9.00
Panuchos
Three fried plantains topped with chicken tinga, pickled red onion & chipotle mayo		 $10.00
Pico De Gallo
Red onion, cilantro, tomato, serrano pepper & lime juice. Served with chips		 $4.00
Ceviche
Shrimp cured in citrus juice, spiced with serrano pepper & tossed with red onion, jicama, mango, cilantro, red pepper & avocado. Served with chips		 $10.00
Panela XO
Breaded pan-fried panela cheese topped avocado tomatillo sauce, bell pepper sauce & black beans. Garnished with micro greens & radishes 11.00		 $11.00
SOUPS & SALADS
Marelyn Salad
Mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips & honey-goat cheese tossed in a guajillo-lemon vinaigrette		 $11.00
Xochi Salad
Mixed greens, grape tomatoes, avocado, radish, red onion, tortilla strips, pan seared panela cheese tossed in a black bean dressing		 $11.00
Caldo De Pollo
Ranchero broth with corn, celery, carrots & drumsticks. Served with white rice		 $14.00
Caldo De Camaron
Shrimp, potatoes, carrots & celery in a ranchero broth. Served with white rice		 $22.00
Chipotle Tortilla Soup
Chipotle tortilla broth topped with shredded chicken breast, tomato, roasted corn, cilantro, avocado & tortilla strips		 $8.00
SEAFOOD
Atlantic Salmon
Flame-broiled Salmon filet topped with a habanero BBQ glaze. Served over a creamy roasted tomatillo-serrano sauce with a layer of white rice & sautéed spinach, mushroom, onion & serrano		 $22.00
Camarones Al Mojo
Tiger jumbo shrimp sautéed in a fresh guajillo garlic sauce. Served with white rice and mixed greens		 $25.00
Camarones A La Veracruzana
Tiger jumbo shrimp sautéed with onion, tomato, cilantro, serrano & olives in a ranchero sauce. Served with white rice & mixed greens		 $22.00
Camarones A La Diabla
Shrimp in a chipotle ranchero sauce with sautéed mushrooms, onion & tomato, served with white rice & mixed greens		 $22.00
Pescado El Garache
Pan seared Chilean Sea Bass served over garlic mashed potatoes. Topped with a white wine-caper-Mexicana sauce.		 $35.00
ENTREE
Carne Asada
Charbroiled skirt steak served with white rice, black beans & mixed greens		 $28.00
Tampiquena
Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream & guacamole. Served with white rice, black beans & mixed greens		 $30.00
Bistec Ranchero
Skirt steak strips, sautéed with onion, mushroom, tomato, jalapeño & cilantro. Served with white rice, black beans and mixed greens		 $23.00
Lamb Shank
Braised lamb shank marinated & cooked with achiote. Served over frijoles charros & garnished with pickled red onion 20.00		 $20.00
Habanero BBQ Ribs
Smoked tender baby back-ribs seasoned and fire grilled for extra flavor. Brushed with habanero BBQ sauce & served with esquite (corn off the cob)		 $21.00
Pollo En Mole
Grilled chicken breast topped with Mama Juanita’s mole recipe. Served with fried plantain, white rice and mixed greens		 $20.00
Chile Relleno
Poblano pepper stuffed with Chihuahua cheese & topped with ranchero sauce & queso fresco. Served with white rice & black beans		 $18.00
TACO DINNER (two tacos served with white rice & black beans)
Steak
topped with cilantro & onion		 $18.00
Chicken Tinga
topped with mix cabbage, pico de gallo & queso fresco		 $14.00
Veggie Al Pastor
sautéed cauliflower marinated with salsa al-pastor, topped with pan seared panela cheese & black beans		 $14.00
Grilled Salmon
topped with chipotle mayo, mixed cabbage, pico de gallo & avocado		 $18.00
TRADITIONAL DISHES
Dobladas Potosinas
Two pan-fried hand-made tortillas stuffed with chicken tinga, topped with guajillo sauce, avocado tomatillo sauce, cabbage, sour cream, queso fresco & cilantro. Served with black beans		 $15.00
Traditional Enchiladas
Three enchiladas topped with melted Chihuahua cheese, sour cream & garnished with radish. Served with white rice & black beans Choose one stuffing: Chicken 15.50, Veggie 15.50 OR Steak 18.00 Choose one sauce: Mole, Ranchera OR Roasted-Tomatillo
Flautas
Three crunchy rolled tortillas stuffed with chicken tinga topped with avocado-tomatillo sauce, queso fresco & sour cream. Served over mixed cabbage with white rice & black beans		 $15.00
Veggie Fajitas
Sautéed spinach, garlic-guajillo sauce, poblano peppers, mushroom, red pepper, onion & tomato. Served with white rice & black beans		 $15.00
Fajitas
Sautéed poblano pepper, mushroom, red pepper, onion & tomato. Served with white rice & black beansChoice of protein: Steak 23.00, Chicken 17.00, Shrimp 20.00
SIDES
White Rice $3.00
Black Beans $3.00
Fried Plantain $4.00
Chips & Salsa $3.00
Esquite $4.50
Charro Beans $4.00
BEVERAGES
Coca Mexicana $3.00
Jarritos $2.50
Sangria $2.50
Sidral $2.50
Jamaica $3.00
Horchata $3.00
Iced Tea $3.00
Traditional Margarita Mix $15.00
Flavor Margarita Mix $17.00
Horchata Latte $5.00
Jamaica Palmer $3.00
Home-Made Lemonade $3.00
DESSERT
Cheesecake $8.00
Tres Leches $8.00
Chocolate Lava Cake
served with a scoop of vanilla ice-cream, topped with strawberries		 $8.00
Flan $5.00
BREAKFAST (available Sat & Sun 11am to 2:30pm)
Rice-Pudding French Toast
topped with ice cream & cajeta drizzle		 $11.00
Enchocolatado
Nutella layered pancakes, topped with berries and bananas		 $11.00
Buttermilk Pancakes
Add blueberries 2.00/ Add Strawberry 2.00/ Add Chocolate chips 1.00		 $8.00
Chilaquiles
Choice of roasted green tomatillo sauce, diablo sauce or tomato-habanero. Topped with sour cream, queso fresco, pico de gallo and red onion. Served with black beans and two eggs any style		 $12.00
Huevos Con Chorizo
Scrambled eggs minced with chorizo. Served with black beans and white rice		 $11.00
Huevos A La Mexicana
Scrambled eggs minced with tomato, onion, cilantro & serrano pepper. Served with black beans and white rice		 $11.00
Huevos Divorciados
Two eggs sunny side up (one topped with ranchero sauce, one with avocado tomatillo sauce) split by chilaquiles in a roasted green tomatillo sauce. Topped with sour cream, queso fresco and pickled red onion. Served with black beans		 $14.00
Huevos XO
Two crispy tortillas topped with black beans, diced skirt steak, queso fresco, two eggs sunny side up served over a tomato-habanero sauce. Served with fried plantains		 $14.00
Azteca Omelet
Chihuahua cheese, Huitlacoche, roasted corn, cilantro and poblano pepper. Drizzled with an avocado-tomatillo sauce. Served with house potatoes		 $13.00
Chorizo Omelet
Chorizo, serrano, avocado, Chihuahua cheese & roasted corn. Served with house potatoes		 $13.00
French Toast
dusted with powdered sugar		 $8.00
Guacamole Toast
Multi-grain toasted topped with guacamole, queso fresco, egg any style, and pico de gallo. Served with fried plantains and a tomato-habanero sauce		 $10.00
El Clasico
Scrambled eggs, house potato, bacon & toast		 $10.00
XOchi Hash
House potatoes topped with chorizo, Chihauhua cheese, eggs any style, avocado-serrano sauce, sour cream & pico de gallo		 $12.00
Steak & Eggs
Charbroiled skirt steak served with two eggs any style, house potatoes & toast		 $22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: xochimilcochicago.com

Reviews

Ana Mosqueda
Wonderful experience. The staff sat us right away, took our order and food came within 20 minutes. The portions were generous and the flavor was all there. Everything on the menu looks delicious and as a Mexican I can attest for it’s authenticity and quality. Update! Came back for more and the mile enchiladas were delicious. Everything was of high quality and delicious. The flan de coco was yummy! Don’t sleep on their desserts.

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Maria Garcia
First time coming in along with my family and we all had a terrific experience. There was a good variety of choices and we were very happy to have vegetarian options- which were all very tasty and had a great presentation. The service was awesome. Lucy, our server, and her sister, went above and beyond and surprised us at the end of the meal with three delicious desserts. Thank you for taking such great care of us, definitely will be back!

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Ruth Labedz
Highly recommend! Creative and delicious neighborhood Mexican restaurant with specials. BYOB – they have margarita mixers etc. on the menu. Popular spot, for good reason. Gets busy!

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Marjorie Easley
This place is dope. My mom found this restaurant because she has celiac and needs to eat gluten free food. It can be very difficult to trust new (to us) or any restaurants because whenever she consumes gluten she will get incredibly sick. But she loves this place and I do too.

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Leo G
Last night, we embarked on a culinary journey right here in the heart of Ravenswood! Our destination? XOchimilco Mexican Restaurant, where authenticity meets innovation, taking us straight to the heart of Mexico without ever leaving our beloved Chicago!

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Chi Town Living
Amazing and quick service and delicious and decently priced food. Bonus points for presentation. Open, airy and cute interior. Outside seating available. I will definitely bring my family and friends here.

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Chelsea Franklin
My first time here for brunch was absolutely phenomenal!! The staff was super attentive and courteous and the food was outstanding!! Not to mention it’s BYOB! I can’t wait to come back!

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David Morita
Went in here for the first time on a Sunday for dinner. The waitress was great and friendly. Explained specials well. Very attentive.

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Edward Posada
Such a great experience!

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Lauren Schmidt
Server was very attentive and gave great recommendations when asked. Very clean and prices are fair for the quality and quantity! Definitely need to go back to try more!

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