Yianni’s Opa Menu – Bannockburn, IL

Type : Greek restaurant

Location : Bannockburn, IL

Based on 155 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Yianni's Opa 60015

Address:
2535 Waukegan Rd, Bannockburn, IL 60015

Phone: (847) 607-9002

Website:

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
 Closed
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM

Menu

Hot Appetizers
Saganaki
Traditional Greek cheese, fried and flamed with brandy and lemon		 $7.00
Zucchini Fried Or Grilled
Served with skordalia		 $7.00
Spanakopitakia
Six homemade mini spinach feta pies wrapped in phyllo dough		 $7.00
Tyropitakia
Six homemade mini mixed cheese pies		 $7.00
Gigantes
Giant lima beans baked in an herbed tomato sauce		 $7.00
Grilled Calamari
Grilled to perfection with lemon and olive oil		 $12.00
Fried Calamari
Lightly breaded and golden pan fried in olive oil		 $12.00
Octopus
Tender Mediterranean octopus charbroiled with lemon, olive oil, and red wine vinegar		 $15.00
Shrimp Tourkolimano
Jumbo shrimp baked in tomato sauce, topped with crumbled feta cheese		 $14.00
Dolmades
Four grape leaves stuffed with ground beef and rice, served with an egg-lemon sauce		 $7.00
Loukaniko
Chargrilled Greek sausage seasoned with orange rind		 $8.00
Soutzoukakia
Tender cumin garlic mint meatballs served in a tangy tomato sauce		 $8.00
Feta Picante
Baked imported Greek feta cheese with tomatoes, chili flakes, and oregano		 $8.00
Smelts
Pan fried in olive oil		 $12.00
Cold Appetizers
Taramosalata
The Greek caviar		 $7.00
Melitzanosalata
Roasted eggplant spread		 $7.00
Tzatziki
Creamy cucumber yogurt spread		 $7.00
Htipiti
Mild spicy crumbled feta cheese spread		 $7.00
Hummus
Traditional chickpea spread		 $7.00
Scordalia
Smooth garlic potato spread		 $7.00
Marinated Feta
Imported Greek feta cheese		 $7.00
Beets With Scordalia
Sliced red beets served with scordalia		 $7.00
Soup
Avgolemono Soup
Traditional egg-lemon soup		 $4.00
Tomato Vegetable Soup
Tomato broth soup with garden vegetables		 $4.00
Salad
Greek Salad
Romaine lettuce, heirloom tomatoes, Greek feta cheese, kalamata olives, pepperoncini		 $5.00
Horiatiki Salad
Heirloom tomatoes, cucumbers, green peppers, red onion, kalamata olives, Greek feta cheese, pepperoncini		 $8.00
Beet Salad
Roasted red beets, pinenuts, Greek feta cheese, and red onion tossed in spinach with a feta cream dressing		 $9.00
Horta
Boiled dandelion greens served with olive oil		 $6.00
Souvlakia
Chicken $16.00
Pork $16.00
Shrimp $21.00
Veggie $15.00
Filet Mignon $23.00
Entrees – Sides
Gigantes (Lima Beans)
Oven Roasted Potatoes
Fasolakia (Green Beans)
Rice
Araka (Sweet Peas)
Sautéed Mixed Veggies
Orzo Pasta
Classic Greek
Moussaka
Baked eggplant, zucchini, potato, and ground beef topped with béchamel sauce		 $15.00
Pastitsio
Thick macaroni layered with ground beef topped with béchamel sauce		 $15.00
Dolmades
Six stuffed grape leaves with ground beef and rice, topped with egg-lemon sauce		 $15.00
Spanakopita
Layers of spinach and feta cheese baked in phyllo dough		 $15.00
Gyros Plate
Tender slices of our homemade lamb and beef garnished with tzatziki sauce, tomatoes, and onions. Served with Greek fries and feta		 $15.00
Lamb Kokkinisto
Braised lamb shank in a tomato sauce		 $20.00
Giouvetsi Ala Forno
Lamb shank with light tomato sauce served with orzo pasta, topped with myzithra cheese		 $20.00
Combination Plate
Portions of pastitsio, dolmades, moussaka, and gyros with potato, rice, and peas		 $17.00
From the Broiler
Paidakia
1 LB thin cut charbroiled lamb chops seasoned with lemon, olive oil, and oregano		 $28.00
Skirt Steak
Charbroiled skirt steak seasoned with lemon, olive oil, and oregano. Served with Greek fries and feta along with tomato, cucumber, and feta salad		 $28.00
Pork Chop
Berkshire pork chop charbroiled with lemon, olive oil, and oregano		 $19.00
Chicken
Charbroiled Chicken
Half chicken (bone in) charbroiled to perfection. Marinated in lemon, olive oil, and oregano		 $15.00
Brick Chicken
Boneless charbroiled whole chicken marinated in lemon, olive oil, and oregano		 $19.00
Chicken Riganati
Half chicken baked with lemon, olive oil, and oregano. Served with potato and rice		 $15.00
Chicken Spanaki
Stuffed chicken breast with feta and spinach, topped with kasseri cheese		 $17.00
Chicken Breast Filet
Sautéed with lemon butter, portobello mushroom sauce, and herbs		 $17.00
Seafood
Lavraki
Whole Mediterranean branzino chargrilled with lemon and olive oil		 $23.00
Bakaliaro Scordalia
Pan fried in olive oil, served with scordalia		 $18.00
Salmon
Wild caught Atlantic salmon filet chargrilled with lemon and olive oil		 $22.00
Lake Superior Whitefish
Wild caught whitefish chargrilled with lemon and olive oil		 $18.00
Pasta
Grandma’s Pasta
Thick Greek macaroni with burned butter and myzithra cheese		 $14.00
Macaronada With Kima
Thick Greek macaroni with our homemade meat sauce and myzithra cheese		 $15.00
Seafood Pasta
Sauteed shrimp and calamari in our fresh herb tomato sauce with hilopita pasta		 $19.00
Sides
Gigandes (Lima Beans) $4.00
Fasolakia (Green Beans) $4.00
Oven Roasted Potatoes $4.00
Rice Pilaf $4.00
Araka (Sweet Peas) $4.00
Sautéed Mix Veggies $4.00
Orzo Pasta $4.00
Greek Fries And Feta $7.00
Pita Bread $1.00
Dessert
Baklava
Layers of phyllo dough filled with chopped nuts, sweetened with honey		 $5.00
Galaktoboureko
Custard pie wrapped in phyllo dough		 $4.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Margo
Nice seating on covered patio. Attentive service. Excellent lemon drop martini perfectly prepared. Delicious lemon chicken rice soup. Comes with meal. Entrees come with 2 delicious sides. Salmon was a big piece and very moist. Branzino was filleted and also a huge moist piece. Green beans, peas and pasta were delicious. Dessert. Chocolate mousse was rich and absolutely wonderful.

… more

Rochelle Lebovitz
Place was cute and clean and we were greeted when we came in. I had one of the best Greek salads with gyros that I have had in the northern suburbs. The gyros meat was incredibly good and piled high on my salad. The beet appetizer with mashed garlic was outstanding. Our server seemed a bit rushed despite there only being one other customer but the food was delicious enough for me to go back again.

… more

Kumar Changavar
Wonderful food. The tables are a little cramped and it is a bit noisy, but the service and food more than makes up for it. It his hidden in the mall at the south east corner. They have some excellent Greek Merlots and Cabernets. Vegetarian options are limited. We were visiting for the second time and at between the two visits have tasted everything vegetarian there, they are all very good.

… more

Burton Fleisher
Solid option for quality Greek cuisine in Lake County. Very nice atmosphere, the bar is gorgeous. Had a very warm welcome from the owner who sat us and made a few walk through to make sure everything was good. The food was delicious, of special note were some of best dolimades I’ve ever had.

… more

kristin hutson
Always love our time at Yianni’s. Excellent service, yummy food, and great value. Free bread, tons of options, and round tables for parties of 6. The only thing I wish they had on the menu is an combo appetizer with several spread on it to try a little of everything. Highly recommend for families and date night!

… more

Mr. Calixte Tout Bagay Imigrasyon (Mr. Calixte)
Wow wow wow …

… more

Jennifer Combs
Excellent service and delicious food! Highly recommend. Our server was wonderful. He was curious and attentive. He was awesome with our daughter too.

… more

Steven Hamburg
The food was delicious!

… more

Milica Milosevic
Good service, great food. The restaurant has a modern look, but the food is very traditional. Everyone, from the host to the busser is very attentive, you can definitely tell that the owner is very old school and all about high quality.

… more

rusbel75
Our entire group felt like we were rushed by our waiter, an older man who smelled like cigarettes, we all felt like he just wanted us to eat fast and get out so he could fill the table again. When the time came to tip we left 15 percent – we all get he deserved even less. We always tip 20 percent. He came back to the table demanding the extra 20 bucks as if good tips are expected and not earned It was kinda of comical and pathetic all at once. Will never go back

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch