Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks. Based on 894 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
16939 Wright Plaza, Omaha, NE 68130
Phone: (402) 547-5959
Social Profile: 
Hours
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
| Main Menu | |
| Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$6.00 |
| Charred Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$7.00 |
| Miso Soup Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available |
$5.00 |
| Coconut Crab Soup roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil |
$7.50 |
| House Salad Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger |
$5.00 |
| Seaweed Salad mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing |
$9.00 |
| Cucumber Sunomono marinated and seasoned cucumber with sesame seeds |
$4.00 |
| Mango Crab Rangoon crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces |
$9.00 |
| Shishito Peppers sautéed japanese peppers with citrus, tamari and togarashi |
$8.50 |
| Crispy Brussels Sprouts tossed in creamy lemon miso sauce and toasted cashews |
$9.00 |
| Calamari sesame crusted squid, tempura vegetable, miso aioli |
$14.50 |
| River Rock Beef all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho |
$17.00 |
| Ceviche* tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil |
$13.50 |
| Crispy Rice Cake topped with spicy bigeye tuna, scallion and tataki sauce |
$13.00 |
| Dipping Crab crispy soft shell crab, cucumber sunomono, tempura sauce |
$11.00 |
| Poke sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono |
$15.00 |
| Lettuce Wraps Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available |
$16.50 |
| Chicken Crunch Salad napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing |
$15.00 |
| Tuna Tower sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces |
$18.00 |
| Vegan Tuna Tower sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviar and wasabi sprouts, served with mango and gluten free sweet soy sauce |
$15.00 |
| Blue Kani tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce |
$8.00 |
| Cherry Bomb bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce |
$9.50 |
| Itchy Salmon baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce |
$8.50 |
| Itchy Seabass baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce |
$9.50 |
| “Everything” Smoked Salmon smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce |
$8.50 |
| Truffle Salmon* atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts |
$14.50 |
| Ceviche-Style Hirame olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper |
$15.00 |
| Madai Chimichurri red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce |
$15.00 |
| Tuna Tataki Pepper seared skipjack tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce |
$14.50 |
| Yellowtail Serrano yellowtail topped with cilantro, serrano and ponzu sauce |
$15.50 |
| Little Bento Box Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake. Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles |
$11.00 |
| Kunsei Sake* Atlantic smoked salmon. Chile, marine net pen |
$8.50 |
| Sake* Atlantic salmon. British columbia, faroe islands, norway, marine net pen |
$8.00 |
| Sake Toro* Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
$8.00 |
| Aburi Sake Toro* Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
$8.00 |
| Wild Salmon* Sockeye salmon. Alaska, gillnets |
$8.50 |
| Ama EBI Spot prawn with fried head. Canada, north pacific ocean, pots & traps |
$8.00 |
| EBI Cooked white shrimp. USA, gulf of mexico, bottom trawls |
$10.00 |
| Hotate Hokkaido scallop. Japan, off bottom culture |
$10.50 |
| Uni Red sea urchin. Canada, pacific northwest, diver caught |
$13.00 |
| Ikura* Chum salmon roe. Alaska, purse seines |
$9.00 |
| Masago Smelt roe. Iceland, purse seines |
$6.50 |
| Tako Spanish octopus. Spain, pots |
$8.00 |
| Tamago egg custard |
$7.50 |
| Tobiko Black flying fish roe. China, brasil, indonesia, traps |
$7.50 |
| Unagi BBQ american eel. Maine, fyke nets |
$9.50 |
| Snow Crab | $9.00 |
| Tombo Ahi* Seared albacore. Canada & alaska, pole caught |
$10.00 |
| Maguro Bigeye tuna. Hawaii, deep set longline |
$9.00 |
| Bonito Bonito, Seared skipjack. Japan, pole caught |
$10.00 |
| Dutch Yellowtail* Hiramasa. Netherlands, recirculating aquaculture system |
$9.50 |
| Black Tuna Squid ink and soy cured escolar. Hawaii, deep set longline |
$11.50 |
| White Tuna Escolar. Hawaii, deep set longline |
$10.00 |
| Hirame Olive flounder. Je ju island, korea, indoor flowthrough tank |
$9.00 |
| Madai Red sea bream. Japan, marine net pens |
$9.00 |
| Avocado | $4.00 |
| Inari fried tofu |
$6.50 |
| Unami BBQ eggplant eel, sweet soy sauce |
$7.00 |
| Tobiko Caviart seaweed caviar |
$7.50 |
| Masago Caviart seaweed caviar |
$7.50 |
| Ikura Caviart seaweed caviar |
$7.50 |
| Kaluna Nigiri | $6.50 |
| Cloud Nine 2.0 avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce |
$14.00 |
| Crunchy Red shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce |
$10.50 |
| Hawaiian Roll tempura fried, mango, salmon, crab mix, mango sauce |
$12.50 |
| Hotel Cali tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce |
$11.50 |
| The Iguana shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces |
$14.50 |
| Snow White crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces |
$11.50 |
| South Pacific eel tempura, cream cheese, pineapple, scallion, eel sauce |
$12.00 |
| Super Asparagus cooked salmon, cream cheese, asparagus, eel sauce |
$10.00 |
| Thriller shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces |
$13.50 |
| Tidal Wave shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces |
$13.50 |
| Alaska Roll snow crab, cucumber, avocado, sockeye salmon, ikura, lemon |
$15.00 |
| Amazon Roll red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce |
$15.00 |
| The Beach seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce |
$14.50 |
| Godzilla Bomb tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha |
$15.00 |
| Green Eggs & Hama yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce |
$14.50 |
| Hot Popper smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha |
$10.00 |
| Lion King crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli |
$12.50 |
| Pretty In Pink snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko |
$15.50 |
| Roja bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha |
$12.00 |
| Salmon Skin Roll crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon |
$8.50 |
| San Marcos Maki bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeno, togarashi, serrano, ponzu sauce |
$14.00 |
| Spanish Fly yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce |
$15.00 |
| Spicy Gringo salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce |
$12.00 |
| Tataki Maki shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce |
$14.00 |
| Cali Roll crab mix, avocado, cucumber |
$8.00 |
| Crunchy Blue spicy crab mix, cilantro, crispy panko, eel sauce |
$8.50 |
| Crunchy L.A crab mix, avocado, cucumber, crispy panko, sweet chili sauce |
$8.50 |
| Just Shrimp Tempura Maki shrimp tempura |
$7.50 |
| Spicy Tako spicy octopus |
$8.50 |
| Cabo Roll spicy bigeye tuna, crab mix, cucumber |
$9.00 |
| Negi Yellowtail yellowtail, garlic chip, scallion |
$10.00 |
| Philadelphia smoked or raw salmon, cream cheese, scallion, cucumber |
$11.00 |
| Rainbow Roll bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber |
$14.00 |
| Sake salmon |
$8.00 |
| Spicy Sake spicy salmon, cucumber |
$8.00 |
| Spicy Tekka spicy bigeye tuna, cucumber |
$8.50 |
| Tekka bigeye tuna |
$8.50 |
| Spider Maki crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce |
$14.00 |
| Avocado avocado, brown rice |
$6.50 |
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, sweet soy |
$10.50 |
| Cowgirl pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce |
$8.50 |
| Crunchy Cabbage tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce |
$9.50 |
| Eden Roll sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt |
$9.50 |
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce |
$13.00 |
| Kappa cucumber, brown rice |
$5.00 |
| Prince Roll eggplant vegan tempura, avocado, sweet soy sauce |
$9.00 |
| Shiitake To Me mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce |
$12.00 |
| Spicy Kaluna spicy plant based tuna, cucumber |
$7.50 |
| Thai Hippie tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce |
$10.50 |
| Unami Express pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce |
$12.00 |
| Unami Maki BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce |
$9.00 |
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo |
$8.50 |
| Vegan South Pacific BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce |
$11.00 |
| Veggie red pepper, vegan cream cheese, avocado, cucumber |
$7.50 |
| Vegan Hot Night vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha |
$13.00 |
| Vegan Black Dragon bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviar, sweet soy sauce |
$12.50 |
| Lunch Specials | |
| Cali Roll crab mix, avocado, cucumber (8 pcs) |
|
| Crunchy Blue spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs) |
|
| Crunchy L.A crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs) |
|
| Hawaiian Roll tempura fried, mango, salmon, crab mix, mango sauce (6 pcs); Add +$1 |
|
| Hotel Cali tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs) |
|
| Just Shrimp Tempura Maki shrimp tempura (8 pcs) |
|
| Spicy Tako spicy octopus (5 pcs) |
|
| Super Asparagus cooked salmon, cream cheese, asparagus, eel sauce (8 pcs) |
|
| Tidal Wave shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs) |
|
| Cabo Roll spicy bigeye tuna, crab mix, cucumber (8 pcs); Add +$1 |
|
| Hot Popper smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs) |
|
| Lion King crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs) |
|
| Negi Yellowtail yellowtail, garlic chip, scallion (8 pcs); Add +$1 |
|
| Philadelphia smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs) |
|
| Roja bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs) |
|
| Sake salmon (5 pcs) |
|
| Salmon Skin Roll crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs) |
|
| Spicy Gringo salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce (5 pcs) |
|
| Spicy Sake spicy salmon, cucumber (5 pcs) |
|
| Spicy Tekka spicy bigeye tuna, cucumber (5 pcs); Add +$1 |
|
| Tekka bigeye tuna (5 pcs); Add +$1 |
|
| Avocado avocado, brown rice (8 pcs) |
|
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, sweet soy (8 pcs) |
|
| Cowgirl pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce (5 pcs) |
|
| Crunchy Cabbage tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs) |
|
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce (8 pcs) |
|
| Kappa cucumber, brown rice (8 pcs) |
|
| Prince Roll eggplant vegan tempura, avocado, sweet soy sauce (8 pcs) |
|
| Shiitake To Me mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs) |
|
| Spicy Kaluna spicy plant based tuna, cucumber (5 pcs) |
|
| Thai Hippie tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs) |
|
| Unami Express pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs) |
|
| Unami Maki BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs) |
|
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs) |
|
| Vegan South Pacific BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs) |
|
| Veggie red pepper, vegan cream cheese, avocado, cucumber (8 pcs) |
|
| Vegan Hot Night vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha |
|
| Kunsei Sake* Atlantic smoked salmon. Chile, marine net pen |
|
| Sake* Atlantic salmon. British columbia, faroe islands, norway, marine net pen |
|
| Sake Toro* Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
|
| Aburi Sake Toro* Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
|
| Wild Salmon* Sockeye salmon. Alaska, gill nets |
|
| Ama EBI Spot prawn with fried head. Canada, north pacific ocean, pots & traps |
|
| EBI Cooked white shrimp. USA, gulf of mexico, bottom trawls |
|
| Hotate Hokkaido scallop. Japan, off bottom culture |
|
| Ikura* Chum salmon roe. Alaska, purse seines |
|
| Masago Smelt roe. Iceland, purse seines |
|
| Tako Spanish octopus. Spain, pots |
|
| Tamago egg custard |
|
| Tobiko Black flying fish roe. China, brasil, indonesia, traps |
|
| Tombo Ahi* Seared albacore. Canada & alaska, pole caught |
|
| Maguro Bigeye tuna. Hawaii, deep set longline |
|
| Bonito Nigiri/Sashimi | |
| White Tuna Escolar. Hawaii, deep set longline |
|
| Hirame Olive flounder. Je ju island, korea, indoor flowthrough tank |
|
| Madai Red sea bream. Japan, marine net pens |
|
| Avocado | |
| Inari fried tofu |
|
| Unami BBQ eggplant eel, sweet soy sauce |
|
| Tobiko Caviart seaweed caviar |
|
| Masago Caviart seaweed caviar |
|
| Ikura Caviart seaweed caviar |
|
| Vegan Kaluna Nigiri | |
| Happy Hour | |
| Cocktails bluetini, sake sangria, samurai saketini, blue mule, raspberry mojito, coconut breezy, far east mary, white peach daiquiri, china doll, roku rickey, hapa highball |
$7.00 |
| House Lime Margarita | $5.00 |
| Kirin Ichiban Sake Bomb | $3.50 |
| Kirin Ichiban Or Sapporo Draft depending on availability |
$4.00 |
| Bud Light Draft | $3.50 |
| Dogfish Head Slightly Mighty IPA Can lo-cal |
$4.00 |
| Chardonnay | |
| Cabernet Sauvignon | |
| Merlot | |
| Sho Chiku Bai Sake | $3.00 |
| Gekkeikan Hot Sake | $7.00 |
| Night Swim Sake, Futsu | $8.00 |
| Bushido Way Of The Warrior Sake ginjo genshu |
$8.00 |
| Joto One Cup Sake, Futsu | $8.00 |
| Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$4.50 |
| Charred Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$5.00 |
| Miso Soup Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available |
$4.00 |
| House Salad Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger |
$4.00 |
| Cucumber Sunomono marinated and seasoned cucumber with sesame seeds |
$3.00 |
| Mango Crab Rangoon crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces |
$7.00 |
| Shishito Peppers sautéed japanese peppers with citrus, tamari and togarashi |
$6.50 |
| Crispy Brussels Sprouts tossed in creamy lemon miso sauce and toasted cashews |
$7.00 |
| Calamari sesame crusted squid, vegetable tempura and miso aioli |
$11.00 |
| Ceviche* tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil |
$10.00 |
| Crispy Rice Cake topped with spicy bigeye tuna, scallion and tataki sauce |
$10.00 |
| Lettuce Wraps Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available |
$14.00 |
| Chicken Crunch Salad napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing |
$12.50 |
| Blue Kani tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce |
$6.00 |
| Cherry Bomb bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce |
$7.00 |
| Itchy Salmon baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce |
$6.00 |
| “Everything” Smoked Salmon smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce |
$6.00 |
| Truffle Salmon* atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts |
$11.50 |
| Ceviche-Style Hirame olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper |
$11.50 |
| Tuna Tataki Pepper seared skipjack tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce |
$12.00 |
| Madai Chimichurri red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce |
$12.00 |
| Yellowtail Serrano dutch yellowtail topped with cilantro, seranno and ponzu sauce |
$13.50 |
| Cali Roll crab mix, avocado, cucumber |
$6.50 |
| Crunchy Blue spicy crab mix, cilantro, crispy panko, eel sauce |
$7.00 |
| Crunchy L.A crab mix, avocado, cucumber, crispy panko, sweet chili sauce |
$7.00 |
| Hawaiian Roll tempura fried, mango, salmon, crab mix, mango sauce |
$8.50 |
| Just Shrimp Tempura Maki shrimp tempura |
$6.50 |
| Snow White crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces |
$8.50 |
| Spicy Tako spicy octopus |
$7.00 |
| Super Asparagus cooked salmon, cream cheese, asparagus, eel sauce |
$7.00 |
| Tidal Wave shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces |
$9.00 |
| Cabo Roll spicy bigeye tuna, crab mix, cucumber |
$7.00 |
| Hot Popper smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha |
$7.50 |
| Lion King crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli |
$8.00 |
| Negi Yellowtail yellowtail, garlic chip, scallion |
$8.50 |
| Philadelphia smoked or raw salmon, cream cheese, scallion, cucumber |
$8.00 |
| Roja bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha |
$8.00 |
| Sake salmon |
$6.50 |
| Salmon Skin Roll crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon |
$6.50 |
| Spicy Gringo salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce |
$8.50 |
| Spicy Sake spicy salmon, cucumber |
$6.50 |
| Spicy Tekka spicy bigeye tuna, cucumber |
$6.50 |
| Tekka bigeye tuna |
$6.50 |
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce |
$8.00 |
| Cowgirl pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce |
$6.50 |
| Crunchy Cabbage tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce |
$7.00 |
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce |
$9.00 |
| Prince Roll eggplant vegan tempura, avocado, sweet soy sauce |
$7.00 |
| Shiitake To Me mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce |
$9.00 |
| Spicy Kaluna spicy plant based tuna, cucumber |
$6.50 |
| Thai Hippie tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce |
$8.00 |
| Unami Express pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce |
$9.00 |
| Unami Maki BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce |
$7.00 |
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo |
$6.50 |
| Vegan Black Dragon bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce |
$9.00 |
| Vegan South Pacific BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce |
$8.50 |
| Chocolate Torte chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet |
$7.00 |
| Catering | |
| Classic cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll* |
$70.00 |
| Specialty the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly* |
$95.00 |
| Vegan avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki |
$75.00 |
| Custom Maki Platter Please call for pricing |
|
| Classic sake*, maguro*, albacore*, yellowtail*, hirame*, ebi |
$90.00 |
| Specialty aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only) |
$105.00 |
| Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound) |
$20.00 |
| Shishito Peppers garlic, soy, lime, butter, shichimi (Serves 5-7 per pound) |
$20.00 |
| Ceviche white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound) |
$45.00 |
| Mango Crab Rangoon mango and mirin purée, fire-roasted red pepper sauce |
$2.00 |
| Lettuce Wraps sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce |
$3.00 |
| Tofu Lettuce Wraps tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce |
$2.50 |
| Edamame Hummus cucumbers, carrots, olive oil, toasted sesame seeds (Serves 5-7 per pound) |
$16.00 |
| Truffle Salmon thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce |
|
| Ceviche-Style Hirame thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper |
|
| Tuna Tataki Pepper seared skipjack tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce |
|
| Yellowtail Serrano thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce |
|
| North Banquet Room Up to 80 guests – $1,000 minimum spending level |
$120.00 |
| South Banquet Room Up to 30 guests – $500 minimum spending level |
$60.00 |
| North And South Banquet Rooms Up to 120 guests – $1,500 minimum spending level |
$180.00 |
| Vegetarian Tofu with garlic, ginger, cashews and peanut sauce, rice and asparagus |
$13.00 |
| Chicken Teriyaki Grilled chicken breast with teriyaki sauce |
$19.00 |
| Beef Tenderloin Pan seared and sliced with wasabi pepper sauce |
$30.00 |
| Black Pepper Salmon Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce |
$24.00 |
| Black Pepper Seabass Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce |
$32.00 |
| Beef Tenderloin Wasabi pepper sauce, choose two sides |
$60.00 |
| Black Pepper Salmon Or Seabass Choose two sides |
$22.00 |
| Chicken Teriyaki Choose two sides |
$17.00 |
| Classic cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll* |
$65.00 |
| Specialty the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly* |
$85.00 |
| Vegan avo ahimi, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki |
$65.00 |
| Custom Maki Platter Please call for pricing |
|
| Mixed Green Salad Shredded carrots, red onion, tomatoes, carrot ginger dressing |
$4.00 |
| Chocolate Torte Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet |
$4.00 |
| Chocolate Spring Roll crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream |
$4.00 |
| Drink Menu | |
| Bluetini blueberry-infused svedka vodka, raspberry liqueur, lime |
$10.00 |
| Sake Sangria gekkeikan sake, house red wine, lemon and lime |
$9.00 |
| Samurai Saketini cucumber lime vodka, unfiltered sake, lime |
$10.50 |
| Blue Mule titos vodka, house “blue” sour, q ginger beer |
$10.00 |
| Raspberry Mojito bacardi rum, raspberry, lime, mint |
$9.50 |
| Coconut Breezy cruzan mango rum, coconut, lime sour, hibiscus sparkling sake |
$9.50 |
| Far East Mary onion, pepper and herb-infused svedka vodka, sriracha, ponzu, tomato juice |
$9.50 |
| Spritz End awa yuki sparkling sake, aperol, yuzu juice |
$11.00 |
| White Peach Daiquiri bacardi rum, scratch white peach tea, syrup, lime, peach lambic |
$10.00 |
| Dirty Blue grey goose vodka or bombay sapphire east gin, olive juice, blue cheese stuffed olives |
$12.50 |
| China Doll skyy blood orange vodka, scratch jasmine tea syrup, pomegranate, lime |
$10.00 |
| Naked & Famous sombra mezcal, aperol, yellow chartreuse, lime |
$12.50 |
| Roku Rickey roku gin, lime, fever tree elderflower, tonic |
$9.50 |
| Cucumber Jalapeño Margarita casa noble crystal tequila, cointreau, lime, jalapeño, cucumber |
$11.50 |
| Strawberry Rose Margarita patrón tequila, cointreau, strawberry, rose, lime |
$11.50 |
| Hapa Highball toki japanese whisky, pineapple, yuzu |
$11.00 |
| Luccio Moscato D’Asti, Piedmont DOCG, Italy | $7.50 |
| Ruffino Prosecco, Tuscany, Italy | $9.50 |
| Ruffino Sparkling Rosé, Tuscany, Italy | $9.50 |
| Social Hibiscus Cucumber Sparkling Sake Wine, United States | $9.50 |
| Decoy Rosé Seltzer With Black Cherry, United States | $10.00 |
| Domaine Carneros Brut, Napa Valley, California | $50.00 |
| Chardonnay, Charles Krug Mondavi, California | $7.50 |
| Chardonnay, Golden, Monterey, California^^ | $8.50 |
| Chardonnay, Sonoma-Cutrer, Sonoma County, California | $11.00 |
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington | $8.00 |
| Pinot Grigio, Guinigi, Delle Venezie, Italy | $8.00 |
| Pinot Gris, King Estate, Willamette Valley, Oregon | $11.00 |
| Sauvignon Blanc, Tangent, San Luis Obispo, California^^ | $9.00 |
| Rosé, Vino By Charles Smith, Washington | $9.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley, California | $56.00 |
| Chardonnay, Rombauer, Carneros, California | $85.00 |
| Merlot, Charles Krug Mondavi, California | $7.50 |
| Red Blend, The Crusher, California | $8.00 |
| Cabernet Sauvignon, Charles Krug Mondavi, California | $7.50 |
| Cabernet Sauvignon, Aviary, Napa Valley, California | $9.00 |
| Cabernet Sauvignon, Aquinas, North Coast, California | $10.50 |
| Pinot Noir, Bouchaine, Napa Valley, California | $11.00 |
| Zinfandel, Day, Sonoma County, California | $65.00 |
| Cabernet Sauvignon, Honig, Napa Valley, California | $100.00 |
| Cabernet Sauvignon, Hendry, Napa Valley, California | $115.00 |
| Gekkeikan served hot or cold |
$9.00 |
| Kirin Ichiban Sake Bomb | $4.00 |
| Partly Cloudy sho chiku bai, tyku coconut and momokawa organic – 2 oz each |
$12.00 |
| Sky Guardian hakutsuru sho une, g joy and sakemoto – 2 oz each |
$14.00 |
| Sho Chiku Bai – Sweet junmai nigori; bold & sweet |
$8.00 |
| Joto One Cup – Slightly Sweet honjozo; juicy green grape & watermelon |
$14.00 |
| Hakutsuru Awa Yuki – Slightly Sweet sparkling sweet, tropical fruits, banana cream, hazelnut & honeycomb |
$22.00 |
| Tyku Coconut – Slightly Sweet junmai nigori; silky texture with coconut & vanilla |
$8.00 |
| Hakutsuru Sho Une – Neutral junmai daiginjo; velvety smooth with fruity aroma |
$6.00 |
| Gekkeikan Traditional – Neutral junmai; well-balanced, hints of grapefruit |
$6.00 |
| G Joy – Neutral junmai ginjo genshu; melon & cherry with pepper finish |
$55.00 |
| Sakemoto – Slightly Dry junmai; melon, asian pear, candy nougat & honey |
$4.00 |
| Momokawa Organic – Dry nigori ginjo; coconut & cream, fresh pineapple & banana |
$4.00 |
| Yoshinogawa Winter Warrior – Dry junmai ginjo; tropical melon & honeydew |
$12.00 |
| Kirin | $5.50 |
| Bud Light | $5.00 |
| Keg Creek Moongold Apricot Wheat | $5.50 |
| Kinkaider Dragon Juice IPA | $6.00 |
| Kirin Light | $5.50 |
| Kirin | $5.50 |
| Lucky Buddha | $6.00 |
| Infusion Vanilla Bean Blonde local |
$5.00 |
| Kona Big Wave Golden Ale | $5.00 |
| Dogfish Head Slighlty Mighty lo-cal IPA |
$5.00 |
| Elysian Brewing Co. Contact Haze IPA | $5.50 |
| Blue Moon Belgian White Ale | $4.50 |
| Odell IPA | $5.50 |
| Zipline Copper Alt local |
$5.00 |
| Coors Light | $4.75 |
| Michelob Ultra | $4.75 |
| Miller Lite | $4.75 |
| Corona | $5.00 |
| Samuel Adams Just The Haze IPA non-alcoholic |
$4.50 |
| China Jasmine | $6.00 |
| Orange Blossom Rooibos (Roy-Bus) | $6.00 |
| Organic Moroccan Mint | $6.00 |
| Organic Sencha | $6.00 |
| Organic White Peach | $6.00 |
| Fiji | $3.00 |
| San Pellegrino | $5.00 |
| Coco Hydration organic coconut water, strawberry, fresh squeezed lemonade |
$5.00 |
| Hibiscus Squeeze fresh squeezed lemonade, hibiscus |
$5.00 |
| Dragon Fruit Lemonade fresh squeezed lemonade, dragon fruit |
$5.00 |
| Gluten Sensitive | |
| Negi Yellowtail yellowtail, garlic chip, scallion |
$9.00 |
| Sake salmon |
$7.00 |
| Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$6.00 |
| Charred Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$7.00 |
| House Salad mixed greens, cucumber, cherry tomato with carrot ginger dressing |
$5.00 |
| Cucumber Sunomono marinated and seasoned cucumber with sesame seeds |
$4.00 |
| Shishito Peppers sautéed japanese peppers with citrus, tamari and togarashi |
$8.50 |
| River Rock Beef all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho |
$17.00 |
| Vegan Tuna Tower sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviar and wasabi sprouts, served with mango and gluten-free sweet soy sauces |
$15.00 |
| Truffle Salmon* atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts |
$14.50 |
| Ceviche-Style Hirame olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper |
$15.00 |
| Madai Chimichurri red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce |
$15.00 |
| Yellowtail Serrano dutch yellowtail topped with cilantro, serrano and ponzu sauce |
$15.50 |
| Cali Roll crab mix, avocado, cucumber |
$8.00 |
| Alaska Roll snow crab, cucumber, avocado, sockeye salmon, ikura, lemon |
$15.00 |
| Amazon Roll red sea bream, olive oil, smoked salmon, snow crab, jalapeno, wasabi sprouts, maldon sea salt, chino chimichurri sauce |
$17.00 |
| Pretty In Pink snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko |
$15.50 |
| Roja bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha |
$12.00 |
| Negi Yellowtail yellowtail, garlic chip, scallion |
$10.00 |
| Philadelphia smoked salmon or raw salmon, cream cheese, scallion, cucumber |
$11.00 |
| Rainbow Roll bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber |
$14.00 |
| Sake salmon |
$8.00 |
| Tekka bigeye tuna |
$8.50 |
| Avocado avocado, brown rice |
$6.50 |
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, sweet soy |
$10.50 |
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce |
$13.00 |
| Kappa cucumber, brown rice |
$5.00 |
| Spicy Kaluna spicy plant based tuna, cucumber |
$7.50 |
| Unami Express pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce |
$12.00 |
| Unami Maki BBQ eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce |
$9.00 |
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo |
$8.50 |
| Veggie red pepper, vegan cream cheese, avocado, cucumber |
$7.50 |
| Kunsei Sake* Verlasso smoked atlantic salmon. Chile, marine net pen |
$8.50 |
| Sake* Atlantic salmon. British columbia, faroe islands, norway, marine net pen |
$8.00 |
| Sake Toro* Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
$8.00 |
| Aburi Sake Toro* Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
$8.00 |
| Wild Salmon* Sockeye salmon. Alaska, gill nets |
$8.50 |
| EBI Cooked white shrimp. USA, gulf of mexico, bottom trawls |
$10.00 |
| Hotate Hokkaido scallop. Japan, off bottom culture |
$10.50 |
| Uni Red sea urchin. Canada, pacific northwest, diver caught |
$13.00 |
| Snow Crab | $9.00 |
| Ikura* Chum salmon roe. Alaska, purse seines |
$9.00 |
| Tako Spanish octopus. Spain, pots |
$8.00 |
| Tobiko Black flying fish roe. China, brasil, indonesia, traps |
$7.50 |
| Tombo Ahi* Seared albacore. Canada & alaska, pole caught |
$10.00 |
| Maguro Bigeye tuna. Hawaii, deep set longline |
$9.00 |
| Dutch Yellowtail* Hiramasa. Netherlands, recirculating aquaculture system |
$9.50 |
| White Tuna Escolar. Hawaii, deep set longline |
$10.00 |
| Hirame Olive flounder. Je Ju Island, Korea, indoor flowthrough tank |
$9.00 |
| Madai Red sea bream. Japan, marine net pens |
$9.00 |
| Avocado | $4.00 |
| Unami BBQ eggplant eel, gluten-free sweet soy sauce |
$7.00 |
| Tobiko Caviart seaweed caviar |
$7.50 |
| Masago Caviart seaweed caviar |
$7.50 |
| Ikura Caviart seaweed caviar |
$7.50 |
| Vegan Kaluna Nigiri | $6.50 |
| Daily Deals | |
| Little Bento Box Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option. |
$6.00 |
| 4 House Margaritas Available for carryout orders only |
$13.00 |
| 2 House Margaritas Available for carryout orders only |
$7.00 |
| Prince Roll eggplant vegan tempura, avocado, sweet soy sauce |
$6.50 |
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo |
$6.00 |
| Spicy Kaluna spicy plant based tuna, cucumber |
$6.00 |
| Cowgirl pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce |
$6.00 |
| Unami Maki BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce |
$6.50 |
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, sweet soy |
$7.50 |
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce |
$10.50 |
| Vegan South Pacific bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauc |
$8.50 |
| Vegan Lettuce Wraps Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce |
$13.00 |
| Vegan Miso Soup Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion |
$3.00 |
| Half-Off All Sake Bottles Every Tuesday, All Day |
|
| Crunchy Blue spicy crab mix, cilantro, crispy panko, eel sauce |
$7.00 |
| Crunchy L.A crab mix, avocado, cucumber, crispy panko, sweet chili sauce |
$7.00 |
| Crunchy Cabbage tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce |
$6.50 |
| Crunchy Red shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce |
$7.00 |
| Kirin | $3.50 |
| Coconut Crab Soup Feeds 4-6 people. Served cold, please reheat at your convenience! |
$20.00 |
| Drinks To-Go | |
| House Margaritas | $13.00 |
| Sake Sangria | $13.00 |
| Premium Patrón Margarita Makes 8 |
$40.00 |
| Premium Patrón Jalapeño Margarita Makes 8 |
$40.00 |
| Raspberry Mojito Kit Makes 8 |
$30.00 |
| Bluetini blueberry-infused svedka vodka; raspberry liqueur; lime |
$6.00 |
| China Doll skyy blood orange vodka; scratch jasmine tea syrup; pomegranate; lime; fever tree club soda |
$6.00 |
| Sake Sangria gekkeikan sake; house red wine; lemon and lime |
$6.00 |
| Samurai Saketini cucumber-infused svedka vodka; unfiltered sake; lime |
$6.00 |
| Lychee Lowdown grey goose l’orange; house lemon and yuzu sour; lychee; ginger |
$6.00 |
| Coconut Breezy cruzan mango rum, coconut, lime sour, social hibiscus cucumber sparkling sake |
$6.00 |
| Blue Mule titos vodka; house “blue” sour; q ginger beer |
$6.00 |
| Far East Mary onion, pepper and herb-infused svedka; vodka; sriracha; ponzu; tomato juice |
$6.00 |
| White Peach Daiquiri bacardi rum; scratch white peach tea syrup; lime; peach lambic |
$6.00 |
| Raspberry Mojito bacardi rum, raspberry, lime, mint, fever tree club soda |
$6.00 |
| Roku Rickey roku gin, lime, fever tree elderflower tonic |
$6.00 |
| House Lime Margarita | $4.00 |
| Kirin Ichiban Sake Bomb | $3.50 |
| Kirin Ichiban Or Sapporo Draft depending on availability |
$3.50 |
| Bud Light Draft | $3.00 |
| Dogfish Head Slightly Mighty lo-cal, can |
$3.50 |
| Elysian Brewing Co. Contact Haze IPA can |
$3.50 |
| House Wines chardonnay, cabernet sauvignon, merlot |
$4.00 |
| Sho Chiku Bai Cold Sake | $3.00 |
| Pepsi | $3.00 |
| Diet Pepsi | $3.00 |
| Bubly 12 oz. can |
$3.00 |
| Vegan | |
| Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$5.50 |
| Charred Edamame classic with maldon sea salt or spicy with garlic, tamari and togarash |
$6.50 |
| House Salad Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger |
$5.00 |
| Seaweed Salad mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing |
$7.00 |
| Cucumber Sunomono marinated and seasoned cucumber with sesame seeds |
$4.00 |
| Crispy Brussels Sprouts tossed in creamy lemon miso sauce and toasted cashews |
$8.00 |
| Vegan Lettuce Wraps Vegan tofu served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. |
$15.00 |
| Avocado | $3.00 |
| Inari fried tofu |
$5.00 |
| Ahimi tomato tuna |
$6.00 |
| Unami bbq eggplant eel, sweet soy sauce |
$6.00 |
| Tobiko Caviart seaweed caviar |
$6.00 |
| Masago Caviart seaweed caviar |
$6.00 |
| Ikura Caviart seaweed caviar |
$6.00 |
| Avocado avocado, brown rice |
$5.00 |
| Avo Ahimi tomato tuna, avocado, sesame seeds, scallion, sweet soy sauce |
$9.00 |
| Cowgirl pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce |
$7.50 |
| Crunchy Cabbage tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce |
$8.50 |
| Eden Roll sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt |
$8.50 |
| Green Goddess spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce |
$12.50 |
| Kappa cucumber, brown rice |
$4.50 |
| Prince Roll eggplant vegan tempura, avocado, sweet soy sauce |
$8.00 |
| Shiitake To Me mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce |
$10.00 |
| Spicy Ahimi spicy tomato tuna, cucumber |
$7.00 |
| Unami Express pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce |
$10.50 |
| Thai Hippie tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce |
$9.50 |
| Veggie red pepper, vegan cream cheese, avocado, cucumber |
$6.50 |
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo |
$7.50 |
| Unami Maki bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce |
$8.50 |
| Vegan South Pacific bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce |
$10.00 |
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Photo Gallery
Order and Reservations
Reservations: bluesushisakegrill.comopentable.com
Reviews
David Liu
Pretty good sushi, ok value. Happy hour prices are higher than they used to be. Not dog friendly at all, even outdoors (made us send our dog home). Hawaiian roll and calamari are my favorites, and plenty of others love the Crunchy LA and Crunchy Blue.
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ALMA BAKER
Absolutely lovely sushi place!
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Sabrina Marte
I love this place so much! The service is always top notch. I specifically come for Jeff (ask him for a bluetini so that he can BLOW YOUR MIND), but when I say the staff here is amazing they are AMAZING. I have been in Omaha for a year and this is just one of those places when I walk in they recognize me, make me feel seen and have some of the best food I’ve ever had. Thank you (Francisco, Cassie, Miranda, Carrie, Phil) for all the great experiences time and time again.
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Alex Lorsung
Blue in general has fantastic sushi and food. Of all the locations, this one is by far my favorite. The manager Phil is always extremely friendly and courteous to his guests. The rest of the wait staff is always for the most part very friendly.
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Kurt Campbell
Bianca was an excellent server- attentive, helpful, and kind! Sushi was lights out, and lil splash of wine to pair it with.
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Steve Cooprider
My family loves this place, and contend this is the best sushi place in the greater Omaha metro!
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Trash Man
Ordered a handful of vegan rolls and they almost all had consistency/flavor issues. Not sure if it’s the product itself or if there were mistakes putting them together. I’ve ordered the same items from the other locations many times and never had chewy bits or flavors in the wrong places. For a $115 take out order you’d hope to get the meal you’re used to ordering. Too bad because the food is usually great.
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Maddie Parker
A staple in Omaha. Also consistent and of great quality! The miso soup is not my favorite from here but their sushi is always good!
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Stephanie H (Stephsat)
I went there to check out singles night but got there towards the tail end.$15 but not sure what it includes it’s kind of off in the other room where these pictures are taken. Food is always really good and served nicely presented, very colorful as are the drinks. They have quite an extensive specialty drink menu and lots of different sakis. Unless you just go for appetizers and a drink plan on spending a few bucks though. The only reason I didn’t give it five stars is it is very loud. Conversation wise. I think because the rooms are kind of open and high ceilings. The singles thing was like one large table with a bunch of young people all talking with full plates so just watched LOL
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Brandi Knowlton
The food was AMAZING, the drink options are so fun, we tried 3 different drinks. Mikayla was our server and she was so sweet, helpful, and attentive. Will definitely be going back!
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