Cypress Street Station Menu – Abilene, TX

Type : Restaurant

Location : Abilene, TX

Chill hangout offering American eats & house-brewed beers in a historic Downtown building. Based on 650 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cypress Street Station 79601

Address:
158 Cypress St, Abilene, TX 79601

Phone: (325) 676-3463

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Dinner Menu
AHI TUNA TOSTADA
Diced Ahi Tuna with Spicy Catalina Dressing served on Corn Tortilla Halves with Chipotle Cream Cheese, Queso Fresco and Dusted with Tajin Seasoning.
BUSHWOOD SHRIMP COCKTAIL
Five Large Shrimp served with Cocktail Sauce
SWEET CHILI CALAMARI
Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze
TEXAS CHEESE BOARD
Artisanal Cheddar, Homemade Pimento Cheese and Summer Sausage served with Gee’s Bacon Jam, Toasted Pecans and Bread & Butter Pickles.
SEARED SCALLOPS
Three Large Scallops Seared and served with Spicy Catalina Slaw and Tamarind Citrus Dipping Sauce
CIABATTA BRUSCHETTA
Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto & Parmesan
STEAK & POTATO QUESADILLA
Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Catalina Slaw and Calle Sauce.
CHICKEN TORTILLA SOUP OR SOUP OF THE DAY
Slightly Spicy with Tortilla Strips and Cheddar or Soup of the Day
HOUSE SALAD
Mixed Greens, Diced Tomato & Croutons. Choice of Dressing: Roasted Garlic Ranch, Rosemary Vinaigrette, Bleu Cheese, Creole Honey Mustard, Spicy Russian, Red Onion Vinaigrette, Spicy Catalina
CAESAR SALAD
Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
WEDGE SALAD
Wedge of Iceberg Lettuce topped with Roasted Garlic Ranch, Bleu Cheese Crumbles & Bacon
CHICKEN CAESAR SALAD
Grilled Chicken, Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
KITCHEN SINK CAESAR
Classic Caesar Salad topped with Pulled Pork, Bacon, Tomatoes and Bread and Butter Jalapeños
SIGNATURE THAI SALAD
Mixed Greens with Grilled Chicken and Signature Spicy Peanut Dressing
FRESH CATCH
Fish Selection and Preparation varies week to week – Please ask your server about details and availability
CRAB & SHRIMP ÉTOUFFÉE
Scratch Made Étouffée with Lump Crab Meat and Shrimp served with Wild Rice and Sprinkled with Sweet Peppers and Diced Scallions
SEARED SCOTTISH SALMON
Seared Filet of Scottish Salmon Glazed with Pineapple Aioli and Topped with Pineapple Salsa
RAINBOW TROUT
Lightly Blackened & Seared Filet of Rainbow Trout
NEW YORK STRIP
12 oz Strip Steak – Cooked to Order
PETITE FILET
6 oz Filet Mignon – Cooked to Order
SEARED AKAUSHI SIRLOIN COULOTTE
Seared Akaushi Sirloin Coulotte Topped with Cremini Mushroom Demi Glacé
HONEY GLAZED QUAIL
Bacon Wrapped Texas Quail Breast Glazed with Spicy Honey and served with Roasted Grapes
Popper Top Pork Chop
Grilled Thick Cut Boneless Duroc Pork Loin Chop topped with Jalapeño, Bacon and Cream Cheese Crust
CRAB CAKE
Jumbo Crab Cake drizzled with Spicy Jalapeño Avocado Sauce and Sprinkled with Diced Sweet Peppers
TUSCAN CHICKEN
Panko Crusted Chicken Cutlet topped with Chipotle Bruschetta, Melted Provolone Cheese & Balsamic Reduction
LIGHTHOUSE PASTA
Sautéed Sweet Peppers, Spinach and Cherry Tomatoes with Bacon and Garlic Olive Oil topped with Seared Scallops. Sprinkled with Shredded Parmesan.
BAYOU FLORENTINE
Sautéed Spinach, Shrimp and Crawfish in a Spicy Garlic Cream Sauce topped with Blackened Catfish. Sprinkled with Shredded Parmesan.
THE GEORGE
Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken. Sprinkled with Shredded Parmesan.
BIG J BURGER
½ Pound Cheddar Burger served with Lettuce & Tomato
SOUTHERN HOT MESS
½ Pound Burger with Spicy Pimento Cheese, a Fried Green Tomato, Drizzled with Spicy Russian Dressing served with Lettuce & Tomato
CLASSIC FISH AND CHIPS
Four Beer-Battered Cod Strips served with Tartar Sauce
12″ CHEESE PIZZA
Additional Toppings: Pepperoni, Sausage, Pulled Pork, Bacon, Onion, Mushroom, Bell Peppers, Jalapeño
Cocktail Menu
Prickly Pear Lemonade
Since you’re in Texas, you’ve probably met the Prickly Pear at some point. We skipped the stickers and only offer you the subtle sweetness of these purple fruits to enhance this delicious adult version of lemonade.
Classic Old Fashioned / Maple Old Fashioned
A cocktail that’s been around for a while…1881 to be exact! And for good reason. The subtle sweetness makes it smoother than many other Whiskey-based drinks. Try it with real Maple Syrup, instead of Sugar, for a tasty twist on the original.
Abilene Reviver
A light bodied, citrusy and flavorful concoction of Gin, Orange Liquor, Lillet, Lemon Juice with a spritz of Absinthe…a compelling and drinkable classic.
Hurricane
Made famous by Pat O’Brien’s in New Orleans, the Hurricane is a fruity and tangy classic. Pineapple, Orange and Passion Fruit blend perfectly with light and dark rum to create this delicious and very accessible cocktail.
French Martini
A simple combination of ingredients…Vodka, Pineapple Juice, and Black Raspberry Liquor creates this contemporary cocktail known worldwide.
Casa Guava
Not in the mood for a Margarita? Try this refreshing Tequila cocktail. It mixes Silver Tequila, Lime Juice and Guava Puree served in a Martini Glass with a Sugar Rim.
Manhattan
The Manhattan is as an American classic. Our version is served Up using Bourbon, Sweet Vermouth with dash of Angostura Bitters and Amarena Cherry Juice.
Sidecar
The Sidecar is often singled out as the only good cocktail to come out of Prohibition. A classic made with Cognac, Orange Liquor, and Lemon Juice…landing on the sour side of balanced.
Sparkling Sun Kissed
A tangy, light, and refreshing sparkling wine cocktail. It blends Grapefruit Vodka, a splash of Elderflower and Lemon Juice. Add some Brut Rose Sparkling Wine and this cocktail is ready to drink!
French 77
Tart, sweet and bubbly…this sparkling wine cocktail blends Gin, a touch of Elderflower Liquor, and a splash of Lemon Juice.
Sazerac
Based on the classic Whiskey cocktail, the Sazerac is New Orleans’ official cocktail, and one of America’s oldest…blends Rye Whiskey, Sugar, Peychaud’s Bitters, and a light mist of Absinthe.
Wine List
Red
White / Bubbles
Chardonnay – By The Bottle
Pinot Noir
Cabernet
Merlot / Petite Syrah / Zinfandel / Shiraz
Red Blends
Old World
Lunch Menu
SWEET CHILI CALAMARI
Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze
BUSHWOOD SHRIMP COCKTAIL
Five Large Shrimp served with Cocktail Sauce
STEAK & POTATO QUESADILLA
Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Catalina Slaw and Calle Sauce.
CHICKEN TORTILLA SOUP
Slightly Spicy with Tortilla Strips and Cheddar
SOUP OF THE DAY
SOUP AND SALAD
House or Caesar Salad paired with Chicken Tortilla Soup or Soup of the Day
CHICKEN CAESAR SALAD
Romaine, Caesar Dressing, Parmesan Cheese & Croutons
KITCHEN SINK CAESAR
Caesar Salad topped with Pulled Pork, Bacon, Tomatoes, Bread & Butter Jalapeño and Croutons
CHICKEN SALAD DUET
Homemade Chicken Salad over Mixed Greens with Dried Cranberries, Sliced Almonds and Red Onion Vinaigrette
THAI CHICKEN SALAD
Mixed Greens with Grilled Chicken and Spicy Peanut Dressing
LOUISIANA DIP
Sliced and Lightly Blackened Roasted Duroc Pork Loin, Provolone Cheese and Green Chile Mayo on Toasted Sourdough served Au Jus for Dipping
THE JAM
Roasted Turkey Breast, Cream Cheese Spread and Gee’s Bacon Jam on Toasted Cornmeal Crusted Jalapeño Bread
HOT PASTRAMI
Sliced Pastrami, Sauerkraut, Swiss Cheese, and Spicy Russian Dressing on Marble Rye
BLUEBIRD WRAP
Roasted Turkey Breast, Mozzarella Cheese, Blueberries, Berry Poppy Seed Dressing and Lettuce wrapped in a Flour Tortilla
RANCHER WRAP
Steak, Pepper Jack Cheese, Roasted Corn Salsa, Tomato, Lettuce & Spicy Avocado Jalapeño Sauce wrapped in a Flour Tortilla
BLACKENED CHICKEN WRAP
Blackened Chicken with Black Beans, Pepper Jack Cheese, Lettuce and Creole Honey Mustard wrapped in a Flour Tortilla
CYPRESS SHRIMP AND RICE
Blackened Shrimp with Wild Rice, Bacon, Roasted Corn, Peppers and Jalepeno Crisps with a drizzle of Habanero Aioli and Prickly Pear BBQ Sauce.
SOUTHERN HOT MESS
½ Pound Burger with Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato and our House Made Chips
BIG J BURGER
½ Pound Cheddar Burger served with Lettuce & Tomato and our House Made Chips
STUFFED AVOCADO
Half of an Avocado Filled with our Homemade Chicken Salad, Drizzled with Ranch and Catalina served with Tortilla Strips and a bed of Mixed Greens
SEARED RAINBOW TROUT
Lightly Blackened Filet of Rainbow Trout served with a Rosemary Vinaigrette Salad and our Hand Cut French Fries
CLASSIC FISH AND CHIPS
Four Beer-Battered Cod Filets served with Tartar Sauce and our Hand Cut French Fries
BAYOU CHICKEN FLORENTINE
Spicy Alfredo Cream Sauce and Sautéed Spinach topped with Blackened Chicken and Shredded Parmesan Cheese
FARMHOUSE PASTA
Sautéed Sweet Peppers, Spinach and Cherry Tomatoes with Bacon and Garlic Olive Oil topped with Grilled Chicken and Shredded Parmesan Cheese.
THE GEORGE
Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken and Shredded Parmesan Cheese
HAND CUT FRENCH FRIES
HOUSE MADE CHIPS
FRIED GREEN TOMATOES (4)
CUP OF FRUIT
PECAN DELIGHT
Pecan Pie Pieces & Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Nuts
CREME BRULEE
Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream
CHEESECAKE
Creamy Vanilla Bean Cheesecake With Berry or Turtle Topping
TRIPLE COMFORT
Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Busy B
The hostess and server were awesome!! One of our party began having a diabetic issue. They quickly got us to a table and brought crackers and water, checked with us frequently and were most friendly. The food was very good. We recommend the Chicken Cordon Bleu Sandwich on Brioche. The chicken was tender and juicy, the cheese had a nice tang but ham was abut lacking. Only one half of the sandwich had ham-two small chunks. To us, sliced ham would have been preferable. The french fries were undercooked but, as soon as we told the server, she quickly brought us fries which were properly cooked. Very impressed with the service. The cafe has cute decor and plenty of seating. This cafe is conveniently located near several Abilene attractions.

… more

Elizabeth Goldman
Excellent food and warm, attentive service made our meal here memorable. We had a large party, and everyone’s food looked great. I had the Tuscan Chicken, which was excellent. Also highly recommend the Sparkling Sun Kissed cocktail. We had several appetizers that were also very good. We’ll definitely be back if we’re in Abilene again!

… more

Michelle Gottberg
My guy was showing me places he went to and enjoyed when he was younger, we had a great time, eating, drinking.

… more

Nick Statzer
Came here on a date night and had a fantastic experience. Kirsten at the bar was wonderful… I had a strange request for a cocktail and she absolutely aced it. We had dinner at a table and Kaitlyn’s service was some of the best I can recall in a long time. She made the experience sublime. Food was delicious and the Calamari gets a high recommend.

… more

Alejandro Ezquerra
Visit #1- Oct 4.22

… more

Katherine Lee
Super nice hidden gem in downtown abilene. Amy was very friendly and the steak and potato quesadilla with guac dip is something I would drive back from Alabama again for! lunch was quiet and very enjoyable but if you’re coming for dinner make a reservation.

… more

Amalia Mullen
Great food, vine and service! They make any day special! We went for our 30th anniversary and they treated us great, it just really tied a bow on our whole day! They are that wonderful!!! Would definitely put them on our night on the town list!!!

… more

Theresa E
Exquisite meal choices, courteous and professional wait staff, beautiful decor. Thank you to everyone who made our experience wonderful – Amanda for chatting with us about the history of the building, Zane for serving us, and Amethyst for chatting with us, too. You all helped to make our visit memorable!

… more

Drew Slate
We really enjoyed our lunch visit. The staff was great. The dining room is really unique and nice. A great setting and location for something different if you are traveling and want a relaxing meal.

… more

Brett Dobbs
Went here on a Saturday afternoon for lunch with my family. We were in and out super quick, the staff was attentive, polite and professional. The food was excellent. It’s a simple menu, but they offer is very good. I would have liked a steak option, but am not complaining. We will be regulars.

… more

… View more

Related:

  1. La Cocina de mi Madre Menu – Abilene, TX
  2. The Garage Motel, Bar and Grill Menu – Tomahawk, WI
  3. Ashlie’s Homestyle Family Restaurant Menu – Oskaloosa, KS
  4. Stella of New Hope Menu – New Hope, PA

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch