Demi’s Mediterranean Kitchen Menu – Richmond, VA

Type : Greek restaurant

Location : Richmond, VA

Based on 386 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Demi's Mediterranean Kitchen 23227

Address:
4017 MacArthur Ave, Richmond, VA 23227

Phone: (804) 525-4576

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

SMALL PLATES
2 Spreads
Select 2 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade )
$8.00
3 Spreads
Select 3 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade )
$11.00
4 Spreads
Select 4 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade )
$14.00
Baked Feta
Baked feta cheese wrapped in phyllo dough topped with spicy walnuts and honey
$13.00
Beef Empananda
Lightly spiced ground beef empandes served with a roasted red pepper cilantro sauce
$10.00
Dried Apricots
Dried apricots stuffed with a blend of ricotta and chevre cheese, topped with spanish marcona almonds and a balsamic reduction drizzle
$8.00
Fried Artichoke
fried artichoke hearts served with a harissa aioli
$10.00
Fried Calamari
Fried calamari served with your choince of tzatziki or marinara
$15.00
Spanish Fried Eggplant
Thinly sliced fried eggplant served with a honey thyme drizzle and toasted sesame seeds
$12.00
Fried Oysters
Lightly battered fried oysters served with a harissa aioli
$14.00
Octopus
Grilled octopus that has been marinated in a red wine vinager, fresh herbs, and oilive oil
$18.00
Sauteed Calamari
Calamri sauteed in lemon juice and olive oil wtih garlic and a sundried tomato caper relish served over fresh greens
$15.00
Side Marinara $1.00
Side Tzatziki $1.00
Spanikopita
Spinach and Feta wrapped in phyllo dough
$10.00
SOUPS & SALADS
Classic Greek
Romaine lettuce, tomatoes, cucumber, onions, kalamata olives, pepperoncini, and feta cheese
-add grilled chicken 6, grilled salmon 8, shrimp or fried oysters 10-
$15.00
Greek Village
tomatoes, cucumber, green, peppers,onions, kalamata olives, pepperoncini, and feta cheese
-add grilled chicken 6, grilled salmon 8, shrimp or fried oysters 10-
$15.00
Spinach Kale Arugula
A blend of spinach , kale and arugala greens with dried apricots, red onion, cucumbers, tomatoes and walnuts served with a creamy feta dressing
-add grilled chicken, grilled salmon, shrimp or fried oysters-
$15.00
Valencian
Romain lettuce, orange segments, tomatoes, onions, cucumber, kalamata olives, fresh mint, and gorgonzola cheese served with a orange balsamic dressing.
-add grilled chicken, grilled salmon, shrimp or fried oysters-
$15.00
Avgolemono Bowl
Traditional Greek soup made with chicken, egg and lemon
$10.00
Avgolemono Cup
Traditional Greek soup made with chicken, egg and lemon
$8.00
Chorizo Bowl
Spaniskh chorizo and ham in a chunky tomato broth with white beans, onions garlic and green peppers
$10.00
Chorizo Cup
Spaniskh chorizo and ham in a chunky tomato broth with white beans, onions garlic and green peppers
$8.00
Lentil Bowl
Lentil soup with spinach and kale, this is a vegan option
$10.00
Lentil Cup
Lentil soup with spinach and kale, this is a vegan option
$8.00
Tarhana Bowl
Turkish Tarhana soup, spicy tomatoe broth, green peppers and garlic drizzled with lemon yogurt
$10.00
Tarhana Cup
Turkish Tarhana spicy tomato broth, green peppers and garlic drizzled with lemon yogurt
$8.00
PASTAS
Meatball Linguine
House made Italian meatballs served with linguini and marinara sauce
$20.00
Pastichio
Seasoned ground beef layered in between pasta, topped with bechemel then baked in the oven
$20.00
Gorgonzola Pasta
Penne pasta sauteed with gorgonzola cheese and peas
$20.00
Salmon Puttanesca
Grilled salmon filet served over a traditional village style tomato sauce tossed with garlic,onions,peppers,capers and olives over penne pasta
$25.00
Sausage Linguine
Grilled sweet Italian sausage over linguini marinara and a dollop of ricotta cheese
$20.00
Sun Dry Tomato Pasta
Linguini tossed with olive oil, garlic,sun-dried tomato, capers and artichoke hearts
$18.00
Greek Pasta
linguin sauteed in olive oil ,white wine,caramelized onions and imported feta cheese
$18.00
ENTREES
Pork Kabob
Marinated pork tenderloin, onions and peppers
$19.00
Shrimp Santorini
Shrimp sauteed with white wine, garlic, tomato, feta and fresh herbs.
$25.00
Pork Marsala
Pork tenderloin cutlets finished with mushrooms and marsala wine sauce
$23.00
Salmon Garlic
Grilled Salmon topped with spinach sauteed in olive oil, garlic and lemon
$25.00
Shrimp Chorizo
Shrimp and chorizio sauteed with cannellini beans
$25.00
Adana Kebab
Turkish spiced ground lamb skewered and grilled
$19.00
Bronzino
Whole Bronzino oven baked then finished off with fresh tomato, garlic oilive oil and white wine sauce
$32.00
Calamari Entree
Calamari sauteed with cannellini beans and arugala
$25.00
Chicken Piccata
Sauteed chicken in a lemon, caper sauce
$23.00
Salmon SDT
Grilled salmon filet topped with a sun-dried tomatoe caper relish
$25.00
Lamb Chops
Grilled double cut lamb chops finished off with olive oil, lemon, white wine, garlic and tomato
$30.00
SIDES
Artichoke Peas
artichoke and peas sauted in butter
$8.00
Garlic Mashers
Roasted garlic mashed potatoes
$7.00
Gigantes
Giant white beans sauteed in a tomato dill sauce
$8.00
Side Pasta
Penne pasta tossed in a traditional housemade tomato sauce
$10.00
Rice Pilaf $7.00
1 Meatball
Traditional housemade Italian meatball
$4.00
2 meatballs
Traditional housemade Italian meatballs
$7.00
3 meatballs
traditional housemade Italian meatballs
$9.00
DESSERTS
Almond Ice Cream
Spanish Turron ice cream
$6.00
Baklava
walnuts spiced with cinnamon and sugar layered in between sheets of phllyo dough then submereged in a honey syrup
$7.00
Galaktoboureko
individually wrapped milk custard in phyllo dough, baked to order then submerged in a cinnamon seasoned honey syrup
$8.00
Greek Yogurt & Berries
Athentic Greek sour yogurt served with fresh seasonal berries.
$7.00
Tiramisu
biscotti savoiardi soaked in espresso and italian spirits, layered in between sweetened marscapone cheese and dusted in cocao
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Chris Nguyen
Tasty Mediterranean dishes at an inviting restaurant.

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David Weiss
The restaurants in Bellevue are a hidden gem and Demi’s is no exception! The dimmed lights mixed with a Mediterranean ambiance gave a cozy yet respectable and fine dining experience without breaking the bank! From the calamari to the orecchiette, each bite was better than the last taking my palate for a wonderful flavorful ride. The perfect portion size, unless you get the pastichio, then expect to bring home a doggy bag!

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James Quinn
This was a great location. The whole experience was enjoyable. They were constantly replacing the iced water bottle. The baked feat appetizer was outstanding. The octopus dish was quite good. I had Adana Kebabs for my meal. The Kebabs were top notch. The selection for wines was good most bottles were around $40. The desserts were even better. On a Saturday night at 6 we were able to get a table for 3 without waiting. Staff were all nice and efficient.

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Katie Goodloe
This is one of my favorite restaurants ever. The food is always delicious and very consistent. The employees are wonderful and welcoming. Everything I have ever eaten from here is just incredible. I cannot recommend Demi’s enough!!

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Ashley Nguyen
Tasty and authentic Greek dishes. The grilled octopus and fried oysters are succulent. Lamb chops are cooked perfectly! Services are attentive and courteous. Dinner rolls and butter to go are nice touch!

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Maheen Farooqi
The appetizers and desserts were amazing. We got the flaming cheese and grilled octopus. The octopus was so tender and delicious. For dessert we got the custard wrapped in phyllo dough and I was blown away. The entrees were very good too but they didn’t steal the show for me. The shrimp in the Shrimp Santorini was FANTASTIC though, I rarely have shrimp that good! Great service as well! Our waitress was super sweet and helpful. The ambiance is very classy, so it’s perfect for a date or celebratory dinner.

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Matthew Landman
Got the eggplant appetizer, the shrimp santorini and the grilled salmon. Food was fantastic! Drinks were awesome. Bartenders were great. Will definitely be back next time I pass through Richmond.

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Anthony Couillard
First I can start that our waiter was top knotch. Very attentive and very knowledgeable. Had a great personality and completely tried to help with our choices. The place is very cozy, although the wooden benches are cute, they actually hurt my ass… I ended up taking the a pillow sitting on it. They had a great selection and their dinner specials seemed very unique. Tried a few items, the apricots were a visal treat. The baklava was really good, recommend those. I ordered one of the specials grilled branzino, there were parts that were very tasty, but it had different tastes throughout, some spots not as good. Not sure why this was, but think it might have been more me though. My wife got the flank steak unfortunately she is a little of a steak snob and it looked and almost tasted like a PuPu platter steak. We will try it again, was not a bad experience at all, think we were off this night. It was highly recommended to us, so I know it’s a good place.

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Vincent Klug
Demi’s in the Northside neighborhood of Richmond is a true hidden gem. The atmosphere is cozy and intimate, making it a perfect spot for a romantic dinner or a night out with friends. But what really sets Demi’s apart is their incredible food and drinks. The cocktails are truly something special – expertly crafted and delicious, they are the perfect way to start off your meal. And the food is equally amazing. I had the privilege of trying the bronzino and it was simply incredible. The flavors were perfectly balanced and the dish was beautifully presented. I can’t recommend Demi’s enough – if you’re looking for a fantastic dining experience in Richmond, be sure to give this place a try. Five stars all the way!

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Ana Gomes
I came here for dinner after it was highly recommended to me. I’ve traveled the world and I’ve eaten the best foods, plus my mom is a retired chef, so I do know my foods very well.

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