Francois Frankie Menu – Chicago, IL

Type : Restaurant

Location : Chicago, IL

Sprawling French dining destination with classic fare, a dramatic revolving bar & designer decor. Based on 166 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Francois Frankie 60606

Address:
222 W Randolph St, Chicago, IL 60606

Phone: (312) 600-9659

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 5–9 PM

Menu

Dinner
FRESH SHUCKED OYSTERS
ask about our daily selection
$24.00
JUMBO SHRIMP COCKTAIL
house cocktail sauce
$19.00
BIGEYE TUNA
marinated tuna, watercress, truffle citrus vinaigrette
$20.00
AVOCADO CRAB LOUIS
Jonah crab, avocado, Louis sauce, chickpea cracker
$18.00
HOUSE SMOKED HAM
bread and butter pickles, grilled sourdough
$14.00
HANGER STEAK TARTARE
hanger steak, dijonnaise, egg yolk, giardiniera, toasted sourdough
$19.00
FRENCH ONION SOUP GRATINEE
cave aged gruyere, sourdough crouton, beef broth
$10.00
SEASONAL SOUP
chef’s seasonal selection
$12.00
MARKET GREEN & ENDIVE SALAD
young lettuces, cherry tomatoes, radish, endive, tomato vinaigrette
$12.00
CAESAR SALAD
romaine, crispy potatoes, shaved parmesan, classic caesar dressing
$14.00
BRUSSELS SPROUTS CHIPS
lemon, sea salt
$10.00
THICK CUT BACON
grilled cherry wood smoked bacon, soy, chili glaze, jalapenos
$16.00
ROASTED BABY SWEET POTATOES
whipped ricotta, black truffle salsa, radish
$14.00
CRISPY FRIED CALAMARI
lemon, green chili, remoulade
$16.00
ESCARGOT
garlic, shallot, parsley, butter, lemon, toasted bread
$18.00
GRILLED CUMIN-SCENTED MEATBALLS
endive salad, sourdough bread
$15.00
MUSSELS & FRITES
PEI mussels steamed in white wine, shallot and garlic, pomme frites, garlic aioli
$24.00
CRISPY BRUSSELS SPROUTS
roasted garlic, lemon-vanilla coulis
$15.00
LOBSTER TAIL RATATOUILLE
8 oz. buttery lobster tail, late summer ratatouille, lobster Americaine sauce
$59.00
SCOTTISH SALMON
sustainably raised salmon, garlic spinach, lemon, olive oil
$32.00
FRANKIE’S SAFFRON BOUILLABAISE
tomato fennel saffron broth, mussels, shrimp, andouille sausage, baguette
$30.00
AMISH CHICKEN
crispy roast chicken, smashed potatoes, lemon, chicken jus,
$29.00
GRILLED SEITAN
vegan polenta, tomato ragu
$25.00
FILET MIGNON
8 oz., baby sweet potatoes, bordelaise sauce
$45.00
CLASSIQUE STEAK FRITES
12 oz. boneless ribeye, pomme frites, bordelaise sauce
$39.00
LE CHEESEBURGER ROYALE
2 patties, thick cut bacon, confit onion, american cheese, dijonnaise, house pickles, brioche bun
$20.00
8 OZ. PRIME STEAK BURGER
aged brisket and sirloin patty, sharp cheddar, house pickles, lettuce, tomato, onion,roasted garlic aioli
$22.00
STEAK SANDWICH ALA FRANKIE
grilled hanger steak, caramelized onion, french onion broth, giardiniera, baguette sandwiches served with fries
$23.00
POMME FRITES $10.00
SMASHED POTATOES $12.00
OLD BAY FRIES $10.00
BRUSSELS SPROUTS $10.00
VEGAN POLENTA $12.00
GARLIC SPINACH $10.00
Lunch
FRESH SHUCKED OYSTERS
ask about our daily selection
$24.00
JUMBO SHRIMP COCKTAIL
house cocktail sauce
$19.00
AVOCADO CRAB LOUIS
Jonah crab, avocado, Louis sauce, chickpea cracker
$18.00
HANGER STEAK TARTARE
hanger steak, dijonnaise, egg yolk, giardiniera, toasted sourdough
$19.00
FRENCH ONION SOUP GRATINEE
cave aged gruyere, sourdough crouton, beef broth
$10.00
SEASONAL SOUP
chef’s seasonal selection
$12.00
BRUSSELS SPROUTS CHIPS
lemon, sea salt
$10.00
THICK CUT BACON
grilled cherry wood smoked bacon, soy, chili glaze, jalapenos
$16.00
ROASTED BABY SWEET POTATOES
whipped ricotta, black truffle salsa, radish
$14.00
CRISPY FRIED CALAMARI
lemon, green chili, remoulade
$16.00
ESCARGOT
garlic, shallot, parsley, butter, lemon, toasted bread
$18.00
SMOKED CHICKEN LETTUCE WRAPS
smoked BBQ chicken thighs, bibb lettuce, cole slaw, candied fresno chili, pickle
$18.00
MUSSELS & FRITES
PEI mussels steamed in white wine, shallot and garlic, pomme frites, garlic aioli
$24.00
CRISPY BRUSSELS SPROUTS
roasted garlic, lemon-vanilla coulis
$15.00
FILET MIGNON
8 oz., baby sweet potatoes, bordelaise sauce
$45.00
CLASSIQUE STEAK FRITES
12 oz. boneless ribeye, pomme frites, bordelaise sauce
$39.00
SHRIMP RATATOUILLE
buttery shrimp, late summer ratatouille, lobster Americaine sauce
$32.00
SCOTTISH SALMON
sustainably raised salmon, garlic spinach, lemon, olive oil
$32.00
FRANKIE’S SAFFRON BOUILLABAISE
tomato fennel saffron broth, mussels, shrimp, andouille sausage, baguette
$30.00
AMISH CHICKEN
crispy roast chicken, smashed potatoes, lemon, chicken jus
$29.00
GRILLED SEITAN
vegan polenta, tomato ragu
$25.00
POMME FRITES $10.00
SMASHED POTATOES $12.00
OLD BAY FRIES $10.00
BRUSSELS SPROUTS $10.00
VEGAN POLENTA $12.00
GARLIC SPINACH $10.00
LE CHEESEBURGER ROYALE
2 patties, thick cut bacon, confit onion, american cheese, dijonnaise, house pickles, brioche bun
$20.00
8 OZ. PRIME STEAK BURGER
aged brisket and sirloin patty, sharp cheddar, house pickles, lettuce, tomato, onion,roasted garlic aioli
$22.00
STEAK SANDWICH ALA FRANKIE
grilled hanger steak, caramelized onion, french onion broth, giardiniera, baguette
$23.00
BUFFALO FRIED CHICKEN
crispy chicken tenders, buffalo sauce, blue cheese, ranch coleslaw, baguette
$18.00
TURKEY AVOCADO CLUB
roast turkey, avocado, crispy bacon, dijonnaise, tomato, toasted challah
$18.00
CROQUE MONSIEUR
house smoked ham, caramelized onion, mornay sauce, gruyere cheese, brioche
$20.00
MARKET GREEN & ENDIVE
young lettuces, cherry tomatoes, radish, endive, tomato vinaigrette
$12.00
FRANCOIS CHICKEN COBB
grilled chicken breast, romaine, crispy bacon, blue cheese, hard boiled egg, avocado, tomato, buttermilk ranch dressing
$18.00
HOUSE SMOKED SALMON QUINOA BOWL
avocado, tomato, cucumber, pickled shallot, radish, lemon dijon dressing
$22.00
SALMON CAESAR
grilled Scottish salmon, romaine, crispy potatoes, shaved parmesan, classic caesar dressing
$18.00
CHARRED BIGEYE TUNA
seared bigeye tuna, baby kale, edamame, pickled red onions, truffle vinaigrette
$23.00

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Order and Reservations

Reservations: exploretock.com

Reviews

Shawn Hall
Had a phenomenal waitress, very kind staff and the food was amazing.

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Lauren Opeka
Went here for birthday drinks and had the best time. The place was almost empty, and I don’t think they are getting the traffic they should be! Ended up ordering their chicken dish after having a rough experience at our dinner spot before this, and it was so good. The bartenders were great and drinks were on point. Definitely coming back!

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Danny Maller
Had a table for 2 at 5pm on a Saturday. Graciously greeted by the host and were able to sit anywhere we liked considering the entire place was empty. It opens at 5pm so I suppose that is normal. I believe it was our sommelier who asked us for a wine choice and when we opted for cocktails he hilariously made a point to let out a huge sigh lol sorry buddy. A minute later we were checked in on by our waitress who was lovely and took our drink and food orders. One minute later another employee checked in on us but we were taken care of so politely declined. One minute later another and different employee checks in on us? Politely decline. Wow the drinks came out fast, honestly, I mean there’s nobody here so that is great service! 30 seconds in a third new employee stops by to check in on us. At some point our food comes out, we cycle through all 5 different employees at least twice and leave. Pretty strange place. I don’t think they know how to deal with nobody there. Maybe nobody is there because the waitstaff can’t coordinate who is responsible for which table. I don’t recommend the Sassy Bee cocktail as it tasted exactly like Carmex lip balm. Bathroom was unique. The bar apparently rotates once every 66 minutes. The food was very good, but it’s just not worth it.

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Femi Sulyman
The service was underwhelming. I had an 8pm reservation on a Friday and was told I needed to hurry up and order my food because the kitchen closes at 8:30p. I rushed through the menu so I can order in time, however it took forever for my dinner to arrive. When it did, the appetizer/soup was brought out at the same time as my entree, so of course by the time I was done with the soup my entree was cold.

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Magda A. Jabbar
Service was very good and the ambience is also nice. I had the cauliflower risotto and greens salad, both large plates and good. Warning, the risotto has an impressive amount of butter and cheese And for dessert I ordered the raspberry roll which is really a warm pastry and didn’t like it much. Overall a nice meal.

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Christina Huynh
The brussel sprout chips, salmon, and sweet potato dessert were delicious. The tartar was just okay.

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Josh Banfield
Lackluster food, and lazy service, make this a place to eat at before a show, but not as a destination for dinner.

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Matthew Cheung
One of the best ambiance’s and decors I’ve seen! Great food as well. Big winner.

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Varda Faghir Hagh
Francois Frankie is one of those restaurants that might not be receiving the attention they deserve. Go there before they get a star and become expensive and difficult to get a reservation at! Because I think they are moving in that direction. The food was very nicely curated and was both delicious and well presented. I think they have a talented chef and their staff knows what they’re doing. They have a variety of nice cocktails and the bar is essentially a carousel that is rotating very slowly in the middle! I had a fantastic experience overall and will be going back for sure. 5/5 stars!

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LaShawn Miller
I love the ambiance. The service was great. I came here for restaurant week and the menu was cute. All things I ate were delicious. I’d come back for sure.

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