Los Pinos Surf and Turf Menu – Phoenix, AZ

Type : Restaurant

Location : Phoenix, AZ

Come satisfy your cravings with some fresh seafood drizzled with spicy salsas. If you’re in the mood for some steak, come try our SURF AND TURF plate, with a juicy Filet Medallion and a delicious Lobster Tail.
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Ven y satisface tu antojo con mariscos frescos bañados en una variedad de salsas picantes. Si traes antojo de steak, ven y prueba nuestro platillo SURF AND TURF. Contiene un delicioso Filete Mignon con una cola de langosta.

Based on 377 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Los Pinos Surf and Turf 85019

Address:
3618 W Camelback Rd, Phoenix, AZ 85019

Phone: (602) 368-9830

Website: http://lospinossurfandturf.com/

Social Profile:

Hours

Friday 7 AM–11 PM
Saturday 7 AM–11 PM
Sunday 7 AM–10 PM
Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–11 PM

Menu

Starters
Toritos
Bacon-wrapped yellow chili peppers, stuffed with shrimp and marinated in our custom flavored soy sauce.
$15.95
Buffalo Wings
Your pick of original or boneless wings, tossed in our homemade breading and coated in buffalo sauce.
$11.95
Cucaracha Shrimp
Seasoned, butterflied and grilled whole shrimp. Served with a citrusy but spicy dipping sauce.
$16.95
Chicharron De Camaron
Crispy and mouthwatering breaded shrimp. Served with a citrusy but spicy dipping sauce.
$16.95
Burrito Bites
Your pick of Chicken, Beef* or Shrimp* with fresh avocado, tomatoes fine-chopped cabbage, and a drizzle of chipotle mayo. All wrapped in a crispy flour tortilla.
$10.95
Carne Oreada Jerky
Beef Jerky with a south of the border taste.
$12.95
Oysters (6ct)
Fresh in their natural shell.
$11.95
Oysters (12ct)
Fresh in their natural shell.
$19.95
Prepared Oysters (6ct)
Prepared with a rich shrimp ceviche and scallops.
$14.95
Prepared Oysters (12ct)
Prepared with a rich shrimp ceviche and scallops.
$23.95
Crab Cakes
Two, large crab cakes made of jumbo lump crab, red and green onions, and spices, breaded and deep-fried, topped, lemon caper butter, basil & shoestring potatoes.
$15.95
Pork Belly Pops
Fried pork belly on a stick with a delicious teriyaki sauce aside.
$13.95
Bruschetta
Three Chicken Bruschetta’s topped with melted Mozzarella cheese and pepperoncini peppers.
$14.95
Salads
Pineapple Blackened Salad
Chopped romaine hearts, tossed in pineapple dressing, and partnered with sweet cranberries and cherry tomatoes. Grilled Chicken* ($11.95*) | Blackened Shrimp* ($13.95*)
$8.95
Los Pinos House Salad
Tossed napa cabbage with house dressing, topped with croutons. Crispy Chicken* ($11.95*)
$8.95
Traditional Caesar Salad
Chicken* ($11.95*) | Shrimp* ($13.95*)
$8.95
Steaks
Los Pinos Steak
The hanger: our chef’s favorite premium cut of beef.
$29.95
Ribeye
USDA certified angus with exceptional marbling.
$32.95
Picanha Skewer
A Brazilian favorite cut. It is considered the queen of all steaks. Grilled over Mesquite logs.
$30.95
Filet Mignon
Supremely tender. Grilled over a bed of Mesquite logs.
$33.95
New York
Hearty and robust, a perfect balance of flavor, texture and tenderness
$30.95
La Tampiqueña
A traditional Mexican dish. Mesquite grilled sirloin-flap, alongside a melted cheese enchilada. Served with a side of rice and refried beans.
$19.95
Lamb Chops
4 Lamp Chops marinated in our Pinos sauce, served with mashed potatoes and spinach.
$32.95
Fillet
Glazed Salmon Risotto
A sweet chili glazed 8oz salmon with a delicate crust, sitting on a bed of risotto (Creamy or Regular Risotto).
$21.95
Dijion Salmon
Baked salmon with garlic and dijon is juicy, flaky and flavorful, with 2 sides of your choice.
$21.95
Lemon Butter Blackened Fillet
This delicious fillet prepared in our homemade lemon butter sauce, with 2 sides of your choosing.
$16.95
Breaded Fillet
Fried fillet with a crispy breaded shell, with 2 sides of your choice.
$16.95
Garlic Fillet
Fish fillet covered in our mojo de ajo sauce, with 2 sides of your choice.
$16.95
Pastas
Alfredo Pasta
Your option of shrimp or chicken tossed in a creamy garlic Alfredo sauce, served on a bed of fettuccine.
$18.95
Chipotle Pasta
Penne pasta, glazed chicken or shrimp, asparagus, red and yellow peppers, peas garlic and onion in a spicy chipotle parmesan cream sauce.
$18.95
Pinos Diablo Pasta
Spicy marinara, served on a bed of linguini.
$18.95
Fried Rice
Fried rice with your choice of chicken or shrimp.
$14.94
Carbonara
Spaghettini with smoked bacon, chicken and a garlic-parmesan cream sauce.
$19.95
Shrimp Scampi
A garlic buttery scampi sauce with a hint of white wine & lemon, shrimp or chicken, on a bed of linguini.
$18.95
Spagetti And Meatballs
housemade meatballs made with beef and parmesan, with our tomato sauce and basil.
$18.95
Rigatoni Bolognese
Rigatoni pasta with our homemade Italian meat sauce.
$18.95
Penne Arrabbiata
Classic dish from Rome, Penne pasta with a tomato garlic sauce diced tomatoes and basil and mushrooms.
$18.95
Chicken Pepperoncinis
A creamy pepperoncini made chicken pasta on a bed of fettuccini.
$18.95
Chicken Marsala
Chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce. With your choice of 2 Sides.
$16.95
Chicken Piccata
Chicken breast in a light lemon sauce with capers.
$16.95
Chicken Parmesan
Chicken breast coated with breadcrumbs, covered with marinara sauce and lots of melted cheese.
$16.95
Chicken Franscese
It consists of battered chicken cutlets in a lemon, butter and white wine sauce.
$16.95
Anytime Favorites
Quesadilla
Original, Grilled Steak.
$13.95
Tacos
3 flour tortilla tacos packed with Carne Asada that is grilled over a flame of mesquite logs.
$13.95
Cheeseburger
12oz patty with cheese, red onion, lettuce and tomatoes.
$14.95
Fried Fish
Crispy and seasoned whole Tilapia.
$13.95
Sides
French Fries
Mashed Potatoes
Roasted Potatoes
House Rice
Refried Beans
Sauteed Spinach
Asparagus
Brussel Sprouts
Mixed Steamed – Vegetables
Broccoli
Kernel Corn
Surf & Turf
Cielo, Mar, Y Tierra
A blend of sea, land & sky. This generous dish includes strips of grilled steak, chicken breast, octopus and breaded shrimp wrapped in bacon.
$22.95
Surf & Turf
The best that the land and sea have to offer. Our signature Filet Mignon paired with a succulent lobster tail and melted butter.
$49.95
Parrillada Mixta
Strips of beef, chicken, fried snapper bites, breaded fillet and bacon-wrapped-grilled shrimp.
$36.95
Molcajete Mar Y Tierra
The Mexican Mortar, also known as “Molcajete” filled with steamy-hot salsa, and surrounded by beef strips, grilled shrimp, grilled cheese and roasted jalapeños.
$22.95
Fajita Skillet
Your pick of chicken, beef, shrimp, or all mixed. Blended with flavory peppers and spices.
$20.95
Aguachile Ribeye
Stab your fork into this Boneless Ribeye steak cooked like never before. It is cut into thin slices, bathed in our house Aguachile sauce, and topped with red onions & fresh avocado.
$33.95
Steak And Skewers
New York steak topped with two shrimp skewers and a side of your choice.
$44.95
El Aguachile
Shrimp
You’ll pick the fiery sauce (Red, Green or Black) your Shrimp will be submerged in.
$17.95
Largemouth Bass
You’ll pick the fiery sauce (Red, Green or Black) your Largemouth Bass will be submerged in.
$17.95
Scallops
You’ll pick the fiery sauce (Red, Green or Black) your Scallops will be submerged in.
$24.95
Mix Of Scallops With Shrimp Or Bass
You’ll pick the fiery sauce (Red, Green or Black) your Seafood will be submerged in.
$19.95
Soups
The 7 Seas
Known as “El Siete Mares” in Mexico. This tasty soup consists of shrimp, octopus, clams, crab, scallops, and snail. $17.95 (L)
$18.95
Levanta Muertos
Shrimp broth with seafood and vegetables.
$13.95
Salmon Choder $13.95
Birria Bowl $14.95
Shrimp & Fillet
Three Wishes
A customized shrimp-platter all for you. Pick any three of the following shrimp and one side: Grilled, Bacon Wrapped, Cucaracha, Chicharron, Torito (Shrimp and cheese stuffed chilies wrapped in bacon) or Breaded.
$21.95
Shrimp Plate
Breaded, Grilled, Diabla Style or Garlic. with 2 sides of your choice.
$17.94
Mummies
Bacon wrapped shrimp with melted cheese.
$17.95
Louisiana Style Cajun Shrimp
Served with potatoes and corn.
$18.95
By The Bay
Torre Marisquera
Tower of scallop, octopus, aguachile, crab, shrimp, and bass.
$20.95
Campechana
Cocktail with octopus, shrimp, oyster and snail in a large glass.*Scallops, Clams
$19.95
Seafood Cocktail
Your choice of octopus, shrimp or mixed.*Snail, Scallop, Clam
$14.95
Coconut Cocktail
Your choice of octopus, shrimp or mixed. All in a fresh coconut.*Scallop, Snail, Clams
$21.95
Shrimp Ceviche
*Scallop
$15.95
Seafood Tostada
Your option of shrimp, octopus, fish, ceviche, or mixed seafood *crab, scallop.
$8.95
Cold Molcajete
Ceviche, aguachile, octopus, shrimp *Scallop, Snail
$21.95
Beverages
Soft Drinks
Coke, Sprite, Dr. Pepper, Fuze Tea, OrangeFanta, Root Beer.
$2.99
Lemonade
Natural, Mango ($4.59), Mineral ($4.99), Strawberry ($4.99)
$3.99
Jamaica $3.99
Horchata $3.99
Shakes
Oreo, Nutella, Vanilla, Chocolate.
$5.99
Drafts
Michelob Ultra $6.99
Blue Moon $6.99
Modelo Especial $6.99
Dos Equis Lager $6.99
Modelo Negra $6.99
Bottled Beer
Michelob Ultra $3.00
Coors Light $4.00
Blue Moon $4.50
Heineken $4.00
Heineken 0.0 (Zero Alcohol) $4.00
Bud Light $4.00
Budweiser $4.00
Stella Artios $4.50
Modelo Especial $3.00
Corona Extra $4.00
Dos Equis Lager $3.00
Tecate $4.00
Tecate Light $3.00
Negra Modelo $4.00
Corona Premier $4.00
Pacifico $4.00
Corona Familiar $4.00
Victoria $4.00
Estrella Jalisco $4.00
House Cocktails
Classic Margarita
Tequila, Triple Sec, Sweet & Sour.
$4.99
Dirty Martini
Gin, Vermouth, Olives.
$8.99
Blackberry Mango
Tequila, Blackberry, and Mango.
$9.99
Yaquesita
Bacanora, Blue Curacao, and Cucumber
$8.99
Red Mojito
Rum, Mint, Berries, and Cranberry.
$9.99
Spicy Mango
Tequila, Triple Sec, and Mango.
$8.99
Prepared Sangria
Vodka, Red Wine, Lime, natural syrup, and club soda.
$8.99
Cosmo
Vodka, Triple Sec, and Cranberry juice.
$8.99
Old Fashion
Bourbon, Angostura Bitters, and Sugar.
$9.99
Mimosa
Orange or Strawberry.
$5.99
Vampiro
Tequila, Grapefruit, and Sangrita.
$8.99
Margarita Gold
Patron Reposado, Grand Marnier, and Agave Syrup.
$12.99
Piña Colada
Rum, Coconut Creme, and Natural Pineapple.
$8.99
Tamarind Margarita
Tequila, Triple Sec, and tamarind Pulp.
$8.99
Michelada Especial $11.99

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Menu Photos

Photo Gallery

Reviews

Maria Manzo
I recently visited Los Pinos and was blown away by the experience. The staff was incredibly friendly and attentive, making me feel welcome from the moment I walked in the door. The atmosphere was warm and inviting, with comfortable seating and tasteful decor.

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Naomi Guerra
I love this place it has so many options an choices of variations of seafood food and pastas for the not seafood lovers and also it has a secret sauce some are salty for the soy sauce lovers and other kind of salsas, the services was amazing the atmosphere is incredible you can spend the time with family gladly or friends. The tables were comfortable your not to close with others which is a plus, such lovely and patient people that works there, it shows that they really care for the customer it a 10/10.

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Pamela Eufracio
We went today(Thursday afternoon) for dinner it was our first time and not our last for sure! The place is just beautiful works for a date night or family night !

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Maria Ortiz
Luis was our waiter. He was the best. Kept checking up on our party of 12. He took very good care of us. No request was to small for him. He made sure everything was to our liking. Went above and beyond. Would come back and ask for him again.

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Karen Varela
Oh my god!! This place is so bomb clean, spacious, food is pricey but worth every penny from beginning to the end. We ordered a shrimp cocktail, and carne asada tacos and everything was literally delicious. Completely impressed with Los Pinos Surf and Turf and that meat was one of the best parts. Can’t wait to try other dishes soon! (: THANK YOU!! And forgot to me mention the Atmosphere was pleasant and inviting love the rustic look

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Yesi Martinez
I came into the restaurant on a Sunday, and there was a total of 6-7 tables with customers. The place looks nice, I sat for 20- 25 minutes, and the waiters were just walking around my table, and no one engaged with us at all. No drink order was taken. No one acknowledged us at all. The waiters stood at the corner just talking and laughing. I was really looking forward to this place due to it being highly recommended. Please do better

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Roger Travis
Worst, what was supposed to be filet mignon I have ever had. Asked for medium and it was well done, dry and chewy. The baked potato was cold and the house margarita was awful. My wife had fajitas which se said were ok, the salsa was lousy and she asked for guacamole and sour cream and they didn’t have either. The waitress was rude. We wanted to try something new, today was our 25th anniversary and it was a disappointment to say the least. Will never go back.

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Linus Malefors
Shrimp were severely over cooked, lobster was over cooked and tasted like it had been sitting for too long, broccoli was undercooked, rice was undercooked, and the requested medium rare steaks were extra well done. Waited 15-20 minutes for a waitress to get back on the floor to send the food back and ended up having to flag one down as no one came to our table (or even our end of the nearly empty restaurant).

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Carlos Zavala
Great ambiance with a “Yellowstone” type feel. Very spacious, good music(country music walking in and Mexican music after request). Food is delicious. Chips are provided once you sit down with 3 different types of dips. We ordered bacon wrapped shrimp and the Mar y Tierra (Surf n Turf) molcajete which had strips of beef, chicken and shrimp in a delicious red salsa. Has a medium spice to the sauce. Dessert options come out on a cart and we went with the canoles. Overall great experience! Went on a Wednesday night so service was good as it wasn’t busy at all. Not sure about the weekend but was told there is a trio music group that is there on Fridays and Sundays. Definitely worth a repeat visit!

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Cat
UPDATE 8/26: I think I made a mistake by eating the seafood from this place. I have been having bathroom issues since Sunday (went here Sat) and it has not stopped. Think it may have gave me food poisoning. My family is okay and they ate different things.

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