Sergio’s Missione Menu – Lodi, NJ

Type : Italian restaurant

Location : Lodi, NJ

Sergio now offers a wonderful Italian restaurant in Lodi, New Jersey, serving superb tasting Italian cuisine in an eclectic atmosphere, offering impeccable service. He takes personal pride in the variety of dishes to select from, working with his chefs to create exciting and wonderfully tasting cuisine. He not only makes his menu interesting but continues to amaze us with inspired specials. Combining this with his unique decorating style, Sergio welcomes you to an unforgettable dining experience.

Based on 32 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sergio’s Missione 07644

Address:
2 Mercer St, Main St # 12, Lodi, NJ 07644

Phone: (973) 778-4545

Website:

Social Profile:

Hours

Tuesday 3:30–9:30 PM
Wednesday 3:30–9:30 PM
Thursday 3:30–9:30 PM
Friday 3:30–11 PM
Saturday 3–11 PM
Sunday 3–9 PM
Monday Closed

Menu

APPETIZERS
Rollettini Di Melanzane
Eggplant rollatini with ricotta, mozzarella and marinara sauce.
$16.00
Calamari Fritti, Toscano Or Asian
With marinara and ginger sauces or hot cherry peppers and garlic white wine sauce or with our special Asian sauce.
$18.00
Antipasto Freddo
Combination of imported cold cuts and cheeses.
$18.00
Antipasto Caldo For Two
Hot antipasto.
$25.00
Clams Oreganata
Our wonderfully stuffed and baked clams.
$18.00
Spiedini Ala Romana
Mozzarella deep fried in an anchovy sauce with capers.
$16.00
Funghi Ripieni
Mushrooms stuffed with crabmeat and served with our marsala wine sauce.
$18.00
Stuffed Artichoke
A Sergio’s favorite! Artichoke stuffed with our special tasty stuffing.
$16.00
SALADS
Cesare
Our special house Caesar salad.
$11.00
Della Casa
A unique combination of arugula, strawberries, goat cheese and walnuts with a special house dressing.
$11.00
Arugula
Arugula salad topped with shaved parmesan cheese and balsamic dressing.
$11.00
CHICKEN
Francese
Boneless breast of chicken delicately buttered and sauteed in a white wine lemon sauce.
$25.00
Marsala
Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce.
$25.00
Parmigiano
Our old-fashioned chicken parmigiano served with capellini pasta.
$25.00
Pollo Sorrentino
Boneless breast of chicken sautéed and topped with eggplant, prosciutto, mozzarella with brandy cream sauce.
$25.00
PASTA
Fettuccine Bolognese
A real tasty old-fashioned thick and meaty tomato sauce.
$22.00
Linguine Alle Vongole
A real tasty treat made with fresh linguine and served with a white or red clam sauce.
$28.00
Penne Alla Vodka
A wonderfully prepared penne served with prosciutto, onions, and green peas in a vodka sauce.
$22.00
Orecchiette Con Cime Di Rapa E Salsiccia
Ear-shaped pasta served with a tasty combination of broccoli rabe and fresh sausage.
$25.00
Spaghetti Alla Carbonara
Spaghetti served with pancetta and onions in a cream sauce.
$22.00
Ravioli Alla Sergio
Fresh ravioli stuffed with mushrooms and ricotta cheese in a pink vodka sauce.
$23.00
Lasagna Alla Sergio
A wonderfully homemade meat lasagna, our old-fashioned favorite.
$24.00
VEAL/MEAT
Vitello Alla Milanese
Breaded and thinly pounded veal with arugula salad.
$27.00
Vitello Marsala
Veal sautéed with mushrooms in a marsala wine sauce.
$27.00
Vitello Francese
Veal lightly buttered with a white wine lemon sauce.
$27.00
FISH
Zuppa Di Pesce
Fresh daily seafood with clams, shrimp, scallops, calamari, and mussels in a marinara or fra Diavolo sauce over capellini.
$35.00
Grouper Florentina
Fresh grouper egg battered and sautéed with shitake mushrooms in a lemon and light butter wine sauce.
$31.00
Gamberi Alla Pirata
Jumbo shrimp with marinara or fra diavolo sauce over capellini.
$31.00
Salmone Croccante
Pan-seared crispy salmon with balsamic vinegar.
$31.00
SOUP
Tortellini In Brodo
Cheese tortellini soup.
$11.00
Pasta E Fagioli
Old-fashioned pasta and bean soup.
$11.00
Stracciatella
Italian egg drop soup.
$11.00
SIDE DISHES
Cime Di Rapa
Sautéed broccoli rabe.
$10.00
Spinaci Saltati
Sautéed spinach.
$10.00
Funghi Trifolati
Sautéed wild mushrooms with garlic and parsley.
$11.00
Peperoni Piccanti E Patate
Sautéed hot peppers and potatoes.
$11.00
PASTA ENTREES CATERING
Baked Macaroni Catering
Three cheeses garnished with bacon and scallions.
$45.00
Fettuccine Bolognese Catering
A real tasty old fashioned thick and meaty tomato sauce.
$45.00
Farfalle Catering
With sun-dried tomatoes, sausage & garlic.
$45.00
Linguine Alle Vongole Catering
A real tasty treat made with fresh linguine and served with a white or red clam sauce.
$45.00
Penne Alla Vodka Catering
A wonderfully prepared penne served with prosciutto, onions and green peas in a vodka sauce.
$45.00
Penne Montanara Catering
With sauteed spinach, sun-dried tomatoes, sweet sausage in a white wine garlic sauce or in a red sauce.
$45.00
Orecchiette Con Cime Di Rapa E Salsiccia Catering
Ear-shaped pasta served with a tasty combination of broccoli rabe and fresh sausage.
$45.00
Spaghetti Alla Carbonara Catering
Spaghetti served with pancetta and onions in a cream sauce.
$45.00
CHICKEN ENTREES CATERING
Francese Catering
Boneless breast of chicken delicately buttered and sautéed in a white wine lemon sauce.
$85.00
Marsala Catering
Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce.
$85.00
Parmigiano Catering
Our old-fashioned chicken parmigiano served with capellini pasta.
$85.00
Pollo Sorrentino Catering
Boneless breast of chicken sautéed and topped with eggplant, prosciutto, mozzarella with brandy cream sauce.
$85.00
Pan-Seared Chicken Catering
top with portobello mushrooms, sun-dried tomatoes and sauteed spinach in a scampi sauce.
$85.00
Piccata Catering
With artichokes and capers in a lemon butter white wine sauce.
$85.00
SALADS CATERING
House Salad Catering
Mixed Romaine & Iceberg lettuce, ripe plum tomatoes, cucumbers, red onions & olives (dressing on side).
$35.00
Caesar Salad Catering
Crispy Romaine lettuce topped w/ homemade croutons, shaved Parmesan & Caesar dressing.
$35.00
Amalfi Salad Catering
Arugula, shaved fennel, cherry tomatoes, pine nuts.
$35.00
Caprese Salad Catering
Fresh Mozzarella w tomatoes roasted peppers & Basil.
$40.00

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Photo Gallery

Reviews

Anthony D’Amico
Recommended by a friend and now by me, Sergio’s is cozy and friendly. It appears small from the outside but they have plenty of space.

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Justin Derevyanik
We do enjoy this place. Haven’t been there in a few years. The prices are in line with the current pandemic. Had the artichoke which was spectacular along with crusted, sea, bass and ravioli. All of the food was cooked perfectly. Service was a little slow. We weren’t told there was a bigger party which we accepted and understood but towards the end of the meal nobody came back after we got around trays to see how we were doing for a while. The dessert menu came out. Was very happy to see the creme brulee but to My dissatisfaction and one of the other people I was with there was nothing on the menu that said the They made it with coconut flakes in it. Made it not enjoyable at all. We did mention it to the waiter that maybe they should put that on the menu and he kind of just blew it off. Again. We will return here but we will definitely be more cautious and look at what we are ordering

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Renee S
Went here for the first time, for Mother’s Day. Fantastic Italian food. Can’t believe I haven’t heard of this place, considering how good the food & dessert were. I also love the whole atmosphere with the traditional decor. It does get a bit loud, but not so loud that you can’t hear the conversation at your own table. Anyway, it’s so worth it for the wonderful Italian food and great service. Love that it’s BYOB, too. I’m always looking for good BYOB spots and this is a nice upscale option. Looking forward to coming back.

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John McFarren
Garbage restaurant! From pasta with unmelted pads of butter in it to soggy calamari swimming in some sort of flavorless broth, we’d seen it all. Worst of all was the management trying to make us pay for the disgusting and inedible dishes after all. They remove reviews they don’t like, and tell the customer they’re wrong both in person and online. Genius business strategy

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Melanie Tam
Came by for an early Friday night dinner at around 5:30 for an early Father’s Day celebration after our first choice restaurant was unfortunately closed for an event. This is everything we ordered:

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Thomas Lodi
Great food. The specials are always amazing. I recommend the pasta Carbonera! I love the decor.

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Bill Bizyk
We were there last evening a group of nine people. Service for the evening was slow. Thought there might have been some problem in the kitchen with staff. Myself and another person had Lasagna. The other individual as we left made a comment to the staff about the lasagne. Lasagne, for both dishes when served the plate looked like lasagne just thrown on plate and looked like mush. Something you would serve a baby. . Both of us did not like the taste at all. The other people at the table had issues as well. For example one person ordered the salmon dish whatever combination and asked for medium rare on the salmon and came back well done. It was too late and didn’t say anything. Person next to me chicken parm the sauce no taste. There were minor issues with the other meals as well.We came here as a recommendation but were very disappointed with the meals especially. Believe me not looking for any “freebe” but had to be told for your benefit Thank you

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Janna Vittoria
I am only giving this place 3 stars because of the good service. As for the food it was a lot to be desired. My husband and my daughter took me there for Mother’s Day as a last minute place. The reviews were good so why not. The regular menu was not available so we were only given limited choices. My husband has several allergies so we had to figure what would be good for him to eat. He is not a seafood guy either. I wanted Pasta with Bolognese sauce but I couldn’t have that. They weren’t serving it. I thought I would try the Pork Chop. It was so big it was undercooked in places and hard to cut in many spots, they didn’t even have steak knives. It was like sawing through wood. My daughter had the Octopus appetizer and was disappointed as the texture didn’t seem right it was very gamey. As a meal she had Cavatelli Pasta with Skirt steak and Mushrooms and a cream sauce. She barely ate it. She complained that it was bland and not flavorful. My Husband had Cavatelli Pasta with Marinara and Skirt steak because he is allergic to mushrooms. Their idea of marinara was cherry tomatoes cut in half. Like my daughters it was bland. Needless to say it was Mother’s Day and the last thing we wanted to do was sit and complain and get stared at because we were complaining. So we chalked it up to a bad food experience. We will not be returning. Our Bill was $166.00 and definitely was overkill for what we had. We dine many places and I even have a my own food page on FB. My husband usually does all the Google reviews. This is the first of many bad reviews that we have had to write. Sorry. We trusted your Good reviews and did not receive anything to brag about.

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Elias Stavrinadis
I recently had the pleasure of eating at Sergio’s Missione. The food was absolutely incredible. I have not tasted Italian cuisine this wonderful since my trip to Italy last summer. The staff was also very professional, the service top-notch. I highly recommend this restaurant to anyone who has an affinity for Italian cuisine and fine dining.

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phone rand
My fiance and I love this place. We have been going here for at least a decade. The food is amazing. We always have a lovely and romantic time. Thank you Sergio!

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