Stacked | A Montana Grill Menu – Billings, MT

Type : American restaurant

Location : Billings, MT

Stacked, A Montana Grill is a family-owned and operated restaurant in downtown Billings, Montana and has served locals and guests since its grand opening in 2015. We offer a huge selection of mouthwatering dishes and well-crafted meals, using only top-quality and fresh ingredients for our in-house creations. We strive to create an upscale, vibrant and relaxing atmosphere offering outstanding cocktails, delicious food, and highly professional service. Our area-renowned specialties include our gourmet burgers, sandwiches, steaks, salads and more! Perfect for a mid-week meal, business meeting, or special event celebration, stop by today you’ll become a regular in no time!

Lively tavern with a contemporary vibe & menu of burgers & New American entrees. Based on 690 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Stacked | A Montana Grill 59101

Address: 106 N Broadway, Billings, MT 59101

Phone: (406) 534-8702


Social Profile:


Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM


Menu – Appetizers
Blackened Filet Tips
Blackened filet tips with mushrooms.
Stacked Ahi Nachos
Avocado, green tomato pico, pickled ginger, habanero masago.
Wasabi Deviled Eggs
A hint of wasabi with candied bacon.
Cauliflower Wings
Beer battered, buffalo sauce, ranch.
Fried Mozzarella
Breaded and fried fresh mozzarella.
Fugazetta Stuffed Naan
Goat cheese, melted Provolone, sweet truffled onion, balsamic glaze.
Truffle Fries
Crispy Fries with truffle salt, Parmesan and fresh chives.
Braised Pear Crostini
Buttery braised pear, Goat cheese, honey, and herbs.
Whiskey Glazed Meatballs
Whiskey glazed meatballs and fried.
Hoppin Brisket Nachos
Montana IPA Beer Nacho Cheese, smoked brisket, corn salsa, sweet heat pepper relish.
Fried Green Tomatoes
Panko Fried, crumbled Goat cheese, honey, pepper flake, fresh chives.
Menu – Fresh Salads
CuSabi Steak Salad
Cucumber, Gorgonzola, smoked flank steak, cucumber wasabi dressing, crispy rice noodles.
All The Junk Salad
Our stacked version of the classic Cobb Salad.
Orange Ginger Chicken Salad
Greens and cabbage, mandarin oranges, pickled ginger, rice noodles, toasted sesame dressing.
Orange Grilled Ahi Salad
Greens and cabbage, mandarin oranges, pickled ginger, rice noodles, toasted sesame dressing
Caprese Salad
Fresh Mozzarella, tomatoes, fresh no-nut basil pesto, balsamic glaze.
Fiesta Chicken Salad
Tomatoes, onions, Cheddar cheese, fresh cilantro dressing, lime tortilla shreds.
Fiesta Flank Steak Salad
Tomatoes, onions, Cheddar cheese, fresh cilantro dressing, lime tortilla shreds.
Smoked Salmon Salad
Greens, cabbage, smoked salmon, corn salsa, queso fresco, olive oil, and fresh lemon wedges.
Buffalo Chicken Salad
Grilled chicken, Blue cheese, onions, tomatoes, and Gorgonzola.
Stacked Wedge Salad
A real classic Stacked our way
Menu – Tacos
Steak Tacos
Locally made corn flour tortillas, angel hair cabbage, tomatoes, corn salsa, creamy house cilantro sauce, and queso fresco.
Chicken Tacos
Locally made corn flour tortillas, angel hair cabbage, tomatoes, corn salsa, creamy house cilantro sauce, and queso fresco.
Buffalo Chicken Tacos
Lettuce, tomato, onion, buffalo chicken, Gorgonzola, creamy ranch.
Blackened Fish Tacos
Angel hair cabbage, corn salsa, tomatoes, creamy fresh cilantro sauce, and queso fresco.
CuSabi Shrimp Tacos
Angel hair cabbage, corn salsa, tomatoes, creamy cucumber wasabi dressing, and queso fresco.
Grilled Ahi Tacos
Angel hair cabbage, corn salsa, tomatoes, creamy cucumber wasabi dressing, and queso fresco.
Grilled Halloumi Tacos
Seared halloumi cheese, lettuce, green tomato, pico de gallo, avocado creme, corn salsa. It’s vegetarian too.
Menu – World Classic Burgers
Rancher Burger
Fried Mozzarella, bacon, Pepper Jack, roasted red peppers, fried onion tanglers, creamy ranch aioli.
Caprese Burger
Espresso rub, fresh Mozzarella, tomatoes, house pesto, balsamic glaze and fresh greens.
Best Bite Burger
World Food Championships Burger: Goat cheese, bacon jam, sriracha bourbon, tomatoes, pickles, greens.
Western Burger
The cowboy way: Cheddar, bacon, bread and butter pickles, and zesty BBQ.
ZooM Burger
World Food Championships Burger for our own Zoo MT: Espresso rub, Goat cheese, fried green tomatoes, honey, Cheddar cheese, blackberry roasted jalapeno sauce.
Make-It-Bacon Burger
Our 5 Star Burger with two layers of bacon and Cheddar.
5 Star Stack
Our basic burger with pickles, onions, tomatoes, and lettuce.
Beer Cheese Double Burger
Double two-third burger with 2 layers of Cheddar, double grilled onions and spicy IPA Beer cheese.
Baby Blue Burger
Expresso rub, melted gorgonzola, thick slab bacon, and balsamic glaze.
Western Buffalo Burger
1/3 lb. Western Buffalo Company Burger, double provolone, fried onion shreds, and zesty BBQ sauce on a grilled ciabatta bun.
Menu – Sandwiches
Roasted Turkey Club Sandwich
Cheddar cheese, bacon, tomato, lettuce, and fresh guacamole.
Pastrami Stack Sandwich
Layers of thin sliced pastrami, fried sauerkraut and onions, brown mustard, and a marble rye bun.
Caprese Grilled Cheese Sandwich
Melted provolone, tomato slices, fresh house pesto, balsamic glaze, bacon.
Buffalo Chicken Sandwich
Grilled Chicken, Buffalo sauce, blue cheese, onions, lettuce, and tomato.
Bacon Slab BLT Sandwich
Super thick grilled bacon slab, lettuce, tomato, onions, ranch aioli, and grilled sour dough hoagie.
The Dip Sandwich
Hand sliced flank steak, Provolone, and house made au jus.
Brisket Melt Sandwich
BBQ brisket, zesty BBQ, melted Cheddar, onions, and bread and butter pickles.
Chicken Bacon Ranch Sandwich
Crispy breaded chicken, thick bacon, lettuce, tomato, onions, ranch aioli on a grilled sourdough hoagie.
Bacon Mac Grilled Cheese Sandwich
Creamy Gouda mac and cheese, thick sliced bacon, melted Cheddar.
Mick’s Chicken Salad Sandwich
House-made chicken salad with just the right amount of spice, tomato, lettuce and ribbon-cut carrots.
Menu – Steaks
8 oz. Certified Angus Beef.
14 oz. Certified Angus Beef.
Baseball Sirloin
8 oz. Certified Angus Beef.
Porterhouse Pork Chop
10 oz. Porterhouse Pork Chop.
Buffalo Ribeye
12 oz. Cast Iron Buffalo Ribeye with Black Garlic Cream, roasted truffle potatoes, and chef’s choice vegetable.

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Menu Photos

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Nicole Hall
First off! Kaylee was awesome! She chose all my food and they were perfection! She’s very nice and took care of literally everyone!!!

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Nathan Schmitz
Is absolutely delicious every single time. Most recently had the Western Buffalo Burger and it was amazing! Truffle fries are a must.: 5/5  |  : 5/5  |  : 5/5 …

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Said Tazart
We have ordered take out food from Stacked pretty much every week since the pandemic started. We generally stick with salads, and Stacked consistently has the very best, freshest, most fabulous greens to be had in Billings (unless you buy them yourself from Swanky Roots, another GREAT place in Billings). Stacked salads are really phenomenal, and good salads are not easy to find or rely on in Billings – HIGHLY RECOMMENDED!

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Beth R
We went for lunch. The waitress misheard my order and I got a different burger. She did a great job of offering to replace it then offered a discount. The burger was good, just not what I was hoping for. I will definitely return, to get the burger I hoped to have, but also because of the staff.: 4/5  |  : 5/5  |  : 4/5 …

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R Matthews
I have been disappointed here before, but this was my last visit to this overrated, overpriced, under-seasoned excuse for a decent restaurant. I got blackened fish tacos. But they came out not blackened. Not even seasoned. It was shredded salmon and I would guess that it came from a can from the look and taste. Literally ate one bite and it was so rancid tasting I couldn’t eat it. My guest across the table could smell my fish from her seat- never a good sign!

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scott dube
Had a great lunch a few days ago, decided to go back today at 355 pm knowing the sign on door says 5 pm closing. Upon entering we were told not seating anyone due to staff shortage, with only 3 small tables of people already seated. Lost our business forever. With the limited hours they already have, they just need to close their doors. A party of two extremely disappointed.

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