Bistro 424 Menu – New Smyrna Beach, FL

Type : Restaurant

Location : New Smyrna Beach, FL

Based on 345 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bistro 424 32168

Address:
424 Luna Bella Ln STE 111, New Smyrna Beach, FL 32168

Phone: (386) 402-4657

Website: https://bistro424.com/

Social Profile:

Hours

Saturday 12–9:30 PM
Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9:30 PM

Menu

OUR MENU
TRUFFLE FRIES
French Fries tossed in a White Truffle Oil topped with a Truffle Aioli, Pecorino Romano Cheese & Fresh Parsley.
$9.00
BRUSCHETTA
Fresh Tomato with Ricotta Cheese & Fresh Basil drizzled with EVOO & Balsamic Reduction.
$12.00
ROMAN MEATBALLS
Our Housemade Meatballs in a Marinara Sauce with Melted Goat Cheese & Fresh Parsley. Served with Toast Points.
$10.00
CAPRESE PLATE
Fresh Mozzarella, Shaved Parmesan, Tomato, Garlic & Fresh Basil set atop Pesto Sauce drizzled with EVOO & Balsamic Reduction.
$11.00
AHI NACHOS
Yellow Fin Ahi with Avocado, Scallion, Tomato, Cilantro, Lime & Onion tossed in a Kimchi Poke Sauce served with seasoned Pita Chips.
$16.00
CRAB CAKES
Lump Crab Meat with Capers, Peppers & Onions Served with a Garlic Aioli.
$16.00
QUESADILLA
A Blend of Cheddar & Mozzarella with Onions & Peppers Topped with Pico & Served with a side of Sour Cream.
$9.00
PRETZEL STICKS
Warm Pretzel Sticks Served with a Dijon Mustard Sauce.
$10.00
SMOKED SALMON FISH DIP
Fresh Atlantic Salmon with Onions, Celery & Seasonings served with Capers, Jalapeños, Tomato & Pita Chips
$15.00
Mac & Cheese Bites
Jalapeño Mac & Cheese Bites Dusted with Parmesan Cheese & Served with a Chipotle Ranch Dipping Sauce.
$10.00
ROMAINE WEDGE
Romaine with Tomato, Blue Cheese, Hard Boiled Egg, Bacon & Drizzled with Blue Cheese Dressing & Balsamic Reduction.
$12.00
CALIFORNIA COBB
Field Greens topped with Grilled Chicken, Bacon, Cucumber, Red Onion, Cheddar Cheese, Hard Boiled Egg, Tomato, Avocado & Crispy Shallots.
$16.00
BLACK & BLUE STEAK SALAD
Blackened Filet Tips with Crispy Shallots over Field Greens with Blue Cheese Crumbles, Bacon, Tomato & Cucumber.
$16.00
THE GREEK
Crisp Lettuce, Salami, Ham, Kalamata Olives, Red Onion, Heirloom Tomato, Pepperoncini Peppers, Feta Cheese & a Sprinkle of Oregano.
$14.00
SALMON PECAN SALAD
Fresh Salmon with a Dijon Honey Glaze set on fresh Field Greens with Bacon, Goat Cheese, Golden Raisins & Candied Pecans with a Honeycomb Honey Mustard Dressing.
$16.00
CAESAR SALAD
Crisp Romaine Lettuce with Housemade Croutons & Pecorino Romano Cheese.
$9.00
HOUSE DRESSED GREENS
Our House Salad with Field Greens & Heirloom Tomatoes. Tossed in a Lemon Vinaigrette & Sprinkled with Pecorino Romano.
$4.00
COWBOY BURGER
10oz Wagyu Beef Patty Topped with Bacon, Cheddar Cheese, BBQ Sauce & Crispy Shallots.
$16.00
BACON CHEESEBURGER
10oz Wagyu Beef Patty Topped with Bacon, American Cheese, Lettuce, Tomato & a Pickle.
$16.00
THE GOUDA BURGER
10oz Wagyu Beef Patty topped with Grilled Ham, Melted Smoked Gouda Cheese & Dijon Mornay.
$16.00
THE BISTRO BURGER
10oz Wagyu Beef Patty Topped with French Onion & Mushrooms with Melted Provolone Cheese.
$16.00
MEATBALL PARMIGIANA
Housemade Meatballs on Toasted Italian Bread with Mozzarella & a Housemade Marinara
$13.00
ROMA
Salami, Prosciutto & Pepperoncini with Roasted Red Peppers, Fresh Mozzarella, Lettuce, Tomato, EVOO & Vinegar, Oregano and Pecorino Romano
$14.00
SORRENTO
Breaded Chicken Cutlet with Prosciutto, Roasted Red Peppers, Fresh Mozzarella, Shaved Parmesan, Garlic Chive Aioli & Dressed Greens.
$14.00
424 STEAK & CHEESE
Shaved Sirloin with Peppers, Onions, Mushrooms & American Cheese served on a Sub Roll
$14.00
BLU` REUBEN
Sliced Corned Beef with Sauerkraut, Blue Cheese Dressing & Melted Swiss on Grilled Marble Rye.
$13.00
GRILLED CHICKEN SANDWICH
Grilled Chicken, Prosciutto, Provolone Cheese, Lettuce, Tomato with a Garlic Chive Aioli served on a toasted Brioche Bun.
$14.00
RISA’S WRAP
Grilled Chicken with Kalamata Olives, Red Onion, Cucumber, Tomato & Feta Cheese with our Housemade Lemon Vinaigrette
$13.00
MAHI SANDWICH
Wild caught Mahi-Mahi with Smoked Gouda, Spicy Mayo, Field Greens & Pickled Onions served on a toasted Brioche Bun.
$16.00
AVOCADO BLT
Bacon, crisp Lettuce & Tomato with Avocado & a Garlic Chive Aioli on toasted Sourdough Bread.
$12.00
FETTUCINE ALFREDO
Ribbon Pasta cooked in a Creamy Parmesan Sauce with Grilled Chicken, Peas & Mushrooms.
$17.00
SHRIMP PANCETTA
Sautéed Shrimp with Tomato, Onion, Shallot, Garlic & Pancetta in a Creamy Pink Vodka Sauce with angel hair pasta.
$19.00
LASAGNA
A Blend of Italian Sausage, Ground Beef, Ricotta, Spinach, Mozzarella & Pecorino Layered & Covered in our Housemade Marinara Sauce.
$17.00
TUSCAN TRUFFLE PASTA
Grilled Chicken tossed in a Sun-dried Tomato, Spinach & Mushroom Truffle Cream Sauce with Rigatoni topped with a Burrata Ball.
$18.00
RIGATONI BOLOGNESE
A Blend of Sausage & Ground Beef with Onion,Carrot & Celery in a Wine Infused Red Sauce.
$17.00
MUSHROOM & TRUFFLE RAVIOLI
Cheese Ravioli with Shallot, Prosciutto, Mushrooms & Garlic in a Truffle Butter & Herb Sauce.
$17.00
CHICKEN MARSALA
Sautéed Chicken Breast with Shallots & Mushrooms in a Marsala Wine Sauce.
$18.00
CHICKEN PICATTA
Sautéed Chicken Breast with Shallots & Capers finished with our Housemade Lemon Butter Sauce
$18.00
SMOTHERED CHOP
Center Cut Pork Chop Smothered with Balsamic Sweet Peppers & Onions.
$17.00
FILET MIGNON
8oz Center Cut Tenderloin Grilled to Perfection topped with a Cabernet Demi-Glace.
$34.00
SALMON ROCKEFELLER
Grilled Salmon topped with a Pernod Spinach Cream Sauce & Butter Crumb.
$19.00
STUFFED MAHI
Mahi -Mahi stuffed with our Housemade Crab Cake topped with Capers and a Myer Lemon & White Wine Pan Sauce.
$26.00
SALMON MARIA
Fresh Salmon with Artichoke, Sundried Tomato, Garlic & Mushrooms in a White Wine & Butter Pan Sauce.
$19.00
RED WINES
Caymus
Napa Vally CA
$120.00
Meiomi Cabernet
3 County Blend, CA
$28.00
Rodney Strong
California
Josh Cellars Craftsman
Sonoma County CA
Mark West Black
Sonoma CA
Joel Gott
Monterey CA
Belle Glos Eulenloch
Napa Vally CA
$74.00
THREE FINGER JACK
Gold Coast CA (Red Blend)
$20.00
SAN SIMEON STORMWATCH ESTATE RESERVE
PASO ROBLES (Bordeaux-style blend)
$75.00
NOBLE VINES MERLOT 181
California
Conundrum Red Blend
California
ESTIMULO MALBEC MENDOZA
Argentina
WHITE WINES
Stella Rosa Moscato
Italy
Simi Sauvignon Blanc
Sonoma County CA
Antinori Santa Christina
Italy
Mer Soleil Santa Lucia
Highlands CA
Kendall Jackson Chardonnay
Ruffino Prosecco DOC
Italy (Half Bottle)
$15.00
White Zinfandel $6.00
Pinot Grigio $6.00
Pinot Noir $6.00
Chardonnay $6.00
Cabernet Sauvignon $6.00
HALF BOTTLES
Justin Vineyards Cabernet
California
$20.00
Caymus Vineyards Cabernet
Napa Vally, CA
$57.00
Le Crema Pinot Noir
Sonoma Coast, CA
$18.00
Meiomi Pinot Noir
3 County Blend, CA
$20.00
Classico Rocca Delle Chianti
Macie Tuscany, Tuscany
$17.00
Landmark Chardonnay
Sonoma, CA
$23.00
Kim Crawford Sauvignon Blanc
New Zealand
$17.00
COCKTAILS
Rosemary Mule
Tito’s, Pomegranate, Rosemary Syrup, Ginger Beer
$10.00
The Floral
Titos, Elderflower liqueur, Lemon juice, Ggrapefruit juice, Sparkling wine & Rosemary Sprig
$12.00
Aperol Summer Spritz
Aperol, Prosecco, Club Soda, Simple Syrup, Muddled Strawberry
$13.00
Pineapple Pom
Casamigos, Tripple Sec, Fresh Sour, pineapple juice, splash pomegranate juice
$13.00
Honey & Smoke
Casamigos Blanco Mezcal, honey simple syrup, lime juice & ginger beer.
$14.00
Old Fashion Angel
Angels Envy Bourbon with Brown Sugar Syrup, Orange Bitters, Smoke infused glass
$14.00
Spicy Sour
Westward Whiskey, Fresh Sour, Pineapple Juice, Fresh Jalapeño
$14.00
Black Hatty
Knob Creek Rye, Coffee Liqueur, Walnut Bitters, Brandied Cherry.
$14.00
Espresso Martini
Stoli Vanilla Vodka, Kahula, Island Roasters Espresso
$12.00
Cosmopolitan
Stoli Citron, Grand Marnier & Cranberry Juice
$14.00
Dirty Blue Martini
Gray Goose Vodka, Olive Juice, Blue Cheese Stuffed Olives
$14.00
424 Manhattan
Knob Creek Rye, Coffee Liqueur, Walnut Bitters, Brandied Cherry
$14.00
Hay’s 75
Our version of a French 75, with Empress Gin, Lemon juice, Sparkling wine, Lemon Wheel
$13.00
Cucumber Basil Martini
Stoli Cucumber Vodka, Fresh Lemon & Lime Juice topped with fresh basil
$13.00
ALL THINGS PIZZA
CREATE YOUR OWN
GARLIC KNOTS $6.00
PESTO KNOTS $8.00
SPINACH & ARTICHOKE ROLL
Fresh Spinach, Artichoke, Mozzarella & Feta Cheese, with Béchamel Sauce & Served with Marinara Sauce.
$13.00
CHICKEN PARM ROLL
Breaded Chicken Cutlet with Mozzarella Cheese Served with Marinara Sauce.
$14.00
STROMBOLI $13.00
MEAT STROMBOLI
Ham, Pepperoni, Italian Sausage, Meatball, Salami with Mozzarella Served with Marinara Sauce.
$14.00
BUFFALO CHICKEN STROMBOLI
Buffalo Chicken Tenders, Blue Cheese Crumbles, Mozzarella, Cheddar, Tomatoes, Drizzled with Ranch Dressing.
$14.00
CALZONE
A Blend of Mozzarella, Ricotta & Pecorino Cheese Folded into Pizza Dough & Served with Marinara Sauce.
$12.00
CHICKEN ALFREDO
Creamy Béchamel Sauce with Grilled Chicken Spinach, Garlic, Artichoke, Parmesan, Ricotta & Mozzarella Cheese.
HOT & SWEET
Tomatoes, Capicola, Peppadew Peppers, Pecorino Romano & Mozzarella Cheese. Drizzled with Truffle Hot Sauce & Honey.
SHRIMP & CRAB SCAMPI
Fresh Shrimp with Crab Meat, Tomato, Garlic, Mozzarella Cheese topped with Scallions & Drizzled with Scampi Butter.
ROOF TOP GARDEN
Peppers, Onions, Mushrooms, Tomatoes, Black Olives, Garlic, Artichokes & Mozzarella Cheese with Marinara Sauce.
MEATZA PIZZA
Italian Sausage, Ham, Meatball, Pepperoni, Bacon with Red Sauce & Mozzarella Cheese.
Bee’s Knees
Pancetta, Caramelized Onion, Smoked Mozzarella & Ricotta Cheese Drizzled with Honey & Topped with Shaved Parmesan
THE AMALFI COAST
Olive Oil Base with Fresh Garlic, Artichoke, Spinach, Kalamata Olives, Tomato & Red Onion with a blend of Mozzarella & Feta Cheese.
THE C&D
Our Housemade Meatballs with Marinara Sauce, Grilled Onions, Garlic & Topped with Mozzarella.
THE FUNGHI
Béchamel Sauce with Mushroom, Garlic, Onion, Mozzarella & Ricotta Cheese & Topped with a Truffle Mornay Sauce.
PIZZA SUPREMA
Marinara Sauce, Pepperoni, Sausage, Green Peppers, Onion, Black Olive, Mushrooms & Mozzarella Cheese.
MARGHERITA PIZZA
Marinara Sauce with Tomato, Garlic, Buffalo Mozzarella & Fresh Basil.
BIANCA FLORENTINE
White Pizza with Spinach, Garlic, Tomato, Ricotta & Mozzarella Cheese.
YIN & YANG
Red & White Pizza Topped with Fresh Mozzarella, Garlic & Ricotta Cheese Drizzled with Basil Pesto.
BBQ CHICKEN PIZZA
Grilled Chicken, Bacon & Red Onions with a Blend of Mozzarella & Cheddar Cheese Drizzled with BBQ Sauce.
THE SOPRANO
Olive Oil base pizza with Fried Eggplant, Italian Sausage, Spinach, Cherry Peppers, Ricotta & Mozzarella Cheese finished with a hint of red sauce.

… View more

Photo Gallery

Reviews

DarksideKitty Productions
A friend had recommended Bistro 424 to me a few weeks ago and since I’m Always up for a new dining experience I decided today was the day. I wasn’t disappointed….except that I wanted to try Multiple items on the menu that looked amazing! The pizza options were creative and unique. The Stromboli looked tempting. The appetizer list was varied and interesting. But since I was so hungry I chose the Big Pauly burger w/gorgonzola and pancetta jam on a brioche bun. It was exactly what I needed and was juicy and delicious! So difficult to find a Wagyu burger anywhere- so this is an exceptional find. I upgraded to the risotto as my side dish. Portions were larger than I expected and I couldn’t even eat the risotto so I took it home. I’ll definitely be returning to try a couple of appetizers, a pizza and one of the many chicken entrees that looked enticing.

… more

Tasha Brickhouse
Exceeded expectations! The outdoor seating is perfect for the evening. Nice ambiance with live music. Will be back!

… more

Dianna Quinn
Great meal! I actually thought it was gonna be “fancier” but i was presently surprised by the layed back vibe. Shared the pretzel app, shared the Wedge salad (and STILL took half of it home!!) Best Bleu cheese dressing ever!) Took the Chicken Parm roll home because we were full on pretzels and salad ! I had 2 Yingling draft and he had a sweet tea, bill was 54 bucks. Service was slow but there seemed to be a lack of communication by the Host..Server was very sweet and food runners were helpful. Food came out realllly fast. It was a Sat night round 8 and not too busy. We sat outside by the Lake/pond..real good experience. Well be back and recommend!

… more

Jonathan C
My friends live in port orange so they like coming here. I’ve had take out from here but never sat down for a meal. I loved my experience and I was happy with my choice of lunch. I had the ravioli with mushroom and truffles. This was my first time having legit truffles and they were amazing. I loved my Caesar salad. The only thing that I was upset about was that I ordered the pumpkin beer and wasn’t asked if I wanted a cinnamon sugar rim. Other than that we loved our meal.

… more

D. G.
Dined in and did take out a few times now. Food seems to be hit or miss. Pizzas we ordered were way over done yet one was cold. Sandwiches we ordered did not have all the accompaniments mentioned on menu. These were take out items. Of the items we had so far when dining in, any dish with red sauce seems to be our least favorite. Very acidic. Everything else we had while dining in was great. Bar service also not so great. Even though we had a seat at the bar and it wasn’t overly crowded took a while for someone to even look in our direction. And even on occasion when they walked by and we tried to get their attention we could not. Servers and hosts were great.

… more

Sydney Carter
Rough. I had heard many great things so decided to stop on by. Was excited to see salmon dip on the menu. When we walked in there we multiple light bulbs out in the main dining area on almost all of the chandeliers. We ordered drinks and I was surprised to find that even though they had a full bar that the Shirley Temple we ordered didn’t have a cherry in it. We also ordered the salmon dip to find it was served with pita chips like stated on the menu. They were like potato wedges. The salmon dip was awful. It tasted like straight salt and liquid smoke. Not fresh at all. Would not recommend this place. Also not sure why the emergency exit was blocked by a table…

… more

Steve Bair
Excellent food – we’ve eaten here a number of times and everything we’ve tried has been great. The stromboli is huge and very good, but our favorite is the ahi nacho appetizer with seasoned pita chips – we’ve gone just for that! You may think you’re being lead by maps to the wrong area – just keep going. You’ll want to park near the pool at the apartment complex. Walk back towards the lake and enjoy!

… more

Jorja Monismith
The garlic knots were fresh and hot out of the oven. The dough was light and practically melted in my mouth. Not a lot of vegetarian options but you can take the meat out of some pastas. I would definitely go again. Waitress was really nice. Wish I had her name so she’d be recognized.

… more

gina ernest
When we first went here, over a year ago, the food was very good as was service. It seems to me that quality of food has not been up to par the past few times so we stopped going. Meatballs seemed frozen, as they were hard and rubbery, on 2 occasions. Grizzle in them also. Not what it use to be. Disappointed!

… more

Dennis Jordan
Fantastic meal. Caveat: not a foodie, but eat at the top end of Toronto. Here, I just want to have a great time.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions