Located on the second floor in the way, way back of the Chicago Athletic Association, the James Beard Award-winning Cherry Circle Room references original CAA menus dating as far back as the 1890s. The dishes are creative takes on familiar regional classics, all utilizing the best and freshest seasonal ingredients. The cocktail program has an emphasis on American and Scotch whiskey, featuring both seasonal house cocktails and a menu of specialty drinks inspired by a specific iconic bartender or cocktail book. The wine program, which is approachable and classic, maintains a focus on American and French wines.
Modern operation inside Chicago Athletic Hotel offering seasonal house cocktails & a refined menu. Based on 823 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
12 S Michigan Ave, Chicago, IL 60603
Phone: (312) 792-3515
Website:
Social Profile: 
Hours
| Sunday |
7 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
7–11 AM, 5–9 PM
Hours might differ
|
| Tuesday |
7–11 AM, 5–9 PM |
| Wednesday |
7–11 AM, 5–11 PM |
| Thursday |
7–11 AM, 5–11 PM |
| Friday |
7–11 AM, 5–11 PM |
| Saturday |
7 AM–2 PM, 5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Farzin Motamedi
Very unique atmosphere with good food and service.
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Andrea
Why did we wait so long to go here!? So happy my husband suggested it!!
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Patrice Evans
It was my 9th anniversary and I was looking forward to visiting Cherry Circle Room. The building is beautiful and walking through was fantastic. The restaurant is tucked in the back past the game room and the ambiance is a great surprise as it’s dimly lit and has an overall great appeal and vibe.
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Anna Krzyzanowski
Just was there last night celebrating our anniversary. Our waiter was the sweetest, the food was amazing (healthy Midwestern portions lol!!) And the drinks were phenomenal. Loved the cozy quiet atmosphere. We had an amazing time.
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Madison Yenglin
We stopped into Cherry Circle Room during our trip to Chicago and during their restaurant week. We were immediately impressed with the ambiance and friendly staff. Our waiter was fine but the bus staff really impressed us, never letting our water glasses get less than half full, removing our plates promptly when we finished and even cleaning the table in between courses. The food was great as well as the drinks. A must stop when visiting Chicago.
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Fiona Gray
Beautiful historic bar, with fabulous service and great cocktail and wine selection. Loved the truffle pasta and burrata appetizer!
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Tessa Bonney
Beautiful space with great food and drinks. We celebrated our wedding anniversary here, and everyone was so attentive and made the experience super special. The appetizers are a good size – we had the house milk bread and the carpaccio, and both were amazing. The apricot chili glazed pork ribs were tasty, too. Our server recommended great drink pairings for each course. We will definitely be back to check out the next season’s menu!
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Marcin Krieger
I had a very good burger. I think the carpaccio I would skip next time. The resposado old fashioned was on point.
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Katrina Marie N-A
Another “not my first time here, but first Google Review” for this place! After being absent for a few years and only having cocktails my first time, it was nice to actually dine in this speakeasy-type-of-vibe joint. Sat at the Bar Top which was busy on a Friday night a little before 6pm. It was the beginning of Chicago Restaurant Week but did not opt for that menu. Black Truffle Croquettes at $8/piece are to die for! Rich and decadent. Crock of French Onion Soup has got to be in my Top 3 list of Best French Onion Soups! Plenty of cheese and you definitely have to fish for the Crostini. The cheese in the Half Pound Dry Aged Cheeseburger was not overwhelming. Would be interesting to see a double option. Not pictured here is the Soother Cocktail which was perfect and tasted like an orange gummy candy slice. Can’t wait to come back to try other Cocktails, Food, and Dessert items!
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Jennifer Wofford
The steak was fabulous period I recommend trying the side dish of the sashitos.
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