Based on 158 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1118 Main St, Buffalo, SC 29321
Phone: (864) 427-2554
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Photo Gallery
Reviews
William Carter
The food is great. You can taste the freshness of all the ingredients. Service could be better. Once your food comes, getting a refill on a drink is almost impossible.
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Margaria and Company
Food is always good, but for $11 dollars and I get less than half a plate is really not ok. This is every time I order takeout
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Shelley Hubbard
Food was over priced, overcooked, No refills on tea, disappointed to say the least. Maybe just an off day. I won’t come back.
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top hauler
Pretty tasty actually ,im not a hardcore Mexican food critic ,but great value including chips and salsa
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Norma Neal
Food was OK but not delicious.
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stephen natowich
As far as Mexican restaurants go down Pablo’s happens to be one of the best places that you can eat. The weight staff is courteous and attentive. It is what I consider authentic Mexican food is Mexican food at a price that can’t be beat. I usually don’t go to Mexican restaurants because it upsets my delicate tummy but it’s the 2nd term that I went to down Pablo’s and it was absolutely delicious fresh food fresh vegetables it can’t be beat you’ve got to try it.
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Matt Martin
Food is awesome! The crew members of restaurant are hard worker’s. Are very nice. Food is awesome!!
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Furry Tinker
The employees can be a little hard to understand, but they always deliver excellent customer service. Their food is cooked fresh and quickly, their prices are fairly cheap considering the fantastic quality, and they’re rarely ever very busy.
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Paula Jackson
Food and service was excellent
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Teresa Valles
The only thing going for this place is the food. The owners kids are the servers and they don’t make rounds like most restaurants. They have a idgaf attitude.
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