Over The Moon Farmstead Restaurant & Taproom Menu – Pittsfield, NH

Type : Restaurant

Location : Pittsfield, NH

Based on 228 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Over The Moon Farmstead Restaurant & Taproom 03263

Address:
1253 Upper City Rd, Pittsfield, NH 03263

Phone: (603) 216-2162

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 2–10 PM
Sunday 12–8 PM
Monday Closed

Menu

Starters & Greens
Roasted Brussel Sprouts
Beef Carpaccio
Baked Vermont Goat Cheese
Pan-Fried Roasted Garlic Gnocchi
Farmstead Spinach Salad

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Madison Boem
This restaurant was so special & I would recommend it to anyone in the area! Truly a hidden gem.

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Hallie McNamara
Over the moon was a really fantastic place, we have been wanting to try this restaurant out for a while and it exceeded our expectations. I have never had mead before, I’m mostly an IPA drinker and it was fantastic. The food was cooked wonderfully I had steak tips and my boyfriend had Cajun shrimp and grits, which he enjoyed thoroughly. The service was amazing, Michael and Benjamin are very hard working gentleman with ambition to make their restaurant the best experience you can have.

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Kyle M
This is kind of a hard rating to give but this comes down to bang for the buck and value. The staff was super nice and they were a lot busier than normal due to the festival in town but they definitely were struggling with the increase in customer flow.

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Gail W
Beautiful views, delicious meads & beer, wonderful hosts & staff, nicely decorated & comfortable rooms and amazing food as well as open mic on Thursday nights. What a great experience! We traveled all the way from Oklahoma and will definitely be back! Cheers to what Berniece & Michael have created and cheers to a great and prosperous future!!

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Nicholas Titus
Impressive restaurant / brewery. Poutine, burger, and Nashville chicken all savory and filling. We ate inside, but tables on the deck or in front of the brewery are scenic and pleasant. Went back to the brewery for my first mead experience and especially loved the maple cider doughnut mead. All friendly and knowledgeable staff would recommend to formal or casual audiences.

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Kenn Cramer
Over the Moon Farmstead was wonderful. From the moment you walk in you can tell that this endeavor is a real work of passion for the owners. The meadery and brewery is a rustic gem, with the greatest view of any establishment I’ve been to in New Hampshire. Michael proves himself to be a true artist when it comes to the creative crafting of mead and beer. The restaurant has great food with a friendly staff. They’re able to portray a certain classiness without any pretension. The whole operation feels like a home, because well, it is a home. A home that Michael and Berniece have poured themselves into, that they seek to share with others in true hospitality.

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Robyn Hayes
Beautiful views! Not far off of Route 28, the tap room has inside seating as well as picnic tables outside for nice days. Lovely restaurant offers a bit more formal setting so you get to choose your experience. The food is delicious, the service was a bit behind last night but they were slammed and it was worth the wait. I highly recommend their pizzas. We will definitely be eating there again.

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Josh Fraser
We had some issues with our food but the service was great! As soon as these issues were brought up they were taken care of. Drinks tasted very good. We ate in the restaurant area and it had some beautiful views. We will definitely go back!

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Marlene Dinkin
We got there early before the dinner rush that we were told is quite common on a Saturday night. We had excellent service from Amber, the bartender. Her drinks were her own creation and they were excellent! We ordered two burgers and shared them. The flavors were amazingly original and they didn’t try disguise the meat under a ton of toppings. The meat was the star of the sandwich, and they were incredibly delicious. The owner, Bernice, came to greet us, and when we told her how much we liked the food, she told the chef. Emily, the executive chef, also came out to talk to us. What a great experience! You don’t get that kind of thing in many restaurants anymore. It’s a must taste culinary adventure! Don’t miss it.

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Tiffany Sidoriak
So so good!! The hostess and our server were so great, service was great! And food was amazing! Must try the raspberry and strawberry meads. 10/10 will be going back and recommending to all my friends

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