Classic Chinese dishes like fried rice prepared in colorful counter-serve environs. Based on 130 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
9809 Watson Rd # 167, St. Louis, MO 63126
Phone: (314) 822-8885
Hours
| Sunday | 12–8:30 PM |
| Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Michael Simpson
Ordered online and went to pick up at the recommended time, waited another 10 minutes which is fine cause the restaurant is very clean inside. The first complaint would be the crab rangoon being a cream cheese rangoon if anything, not enough crab to taste it whatsoever. Even after tearing it open to look inside you can barely tell there is any crab. The biggest complaint though has to do with the chicken being undercooked or contaminated causing me to get a mild case of food poisoning. Absolutely would not recommend to anyone.
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Afrikitty
I am looking at all the good reviews here and am wondering if I just arrived on a bad day. The staff was VERY friendly and helped me rectify some mistakes I had made with online ordering. Having said that, I ordered Sweet and Sour Pork with Chicken Fried Rice. When we got home, there was no Sweet and Sour Sauce with our order. I was annoyed.
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Micah Temple
We ordered two large orders of General Tso and Sesame chicken. For a large, the portions were not fitting for the price. The chicken had a bad aftertaste of old oil and had lots gristle and fat. We won’t be returning unfortunately.
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Marines Martinez
Food is really good. Cook or waiter was super grumpy. Literally gave us dirty looks each time I spoke to him. My only criticism on the food was that my guests food was cold while mine was hot. Won’t come back to eat in the but may order for pick up.
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William Sandkam
My orange chicken was the worst I have ever eaten. It was dry no thick orange sauce, my wife’s beef fried rice was dry and had a yellow color instead of brown.
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Jeff Harris
I ordered sesame chicken and I got General Tso with sesame seed on top. This is so ridiculously spicy there’s no way it’s sesame chicken. I found the little peppers in the sauce that are telltale of General Tso
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bri
The owner and his daughter are extremely nice! The food is really good! Definitely will be a regular customer !
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Dion
Seriously good, easy going Chinese food. No fluff, just good food and very friendly local family who owns it. The most amazing Hot & Sour Soup ever.
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Mike Albers
Danny, the owner, was helpful and personable–and a good cook! We enjoyed our meal of crab Rangoon, pork chow mein, and chicken chop suey. We’ll be back!
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Cathrine Knight
Stopped for takeout on a Monday night. The chef was the only person working: Service was excellent, food was outstanding. Their roasted pork fried rice is the best fried rice I’ve ever had. The Mongolian beef was nicely seasoned: spicy but also very flavorful with an even blend of green and yellow onions. Very reasonable prices, and fast. Nice decor, cozy ambiance, with new and impeccably clean tables.
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