Based on 318 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4627 Vernor Hwy, Detroit, MI 48209
Phone: (313) 784-9361
Website: https://www.antojitoselcatracho.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
10 AM–8 PM
Hours might differ
|
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | Closed |
Menu Photos
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Reviews
Franciska Richardson
Everything was delicious! Service was MUY BUENO!
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Jason A (TheHangingBrain)
A very tasty Honduran/South American restaurant. I had pupusas, a pork tamale, and the yuca fries. Everything was good. Not my favorite pupusas or tamale, but definitely good and worth the price. Very nice waitresses, as well.
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Jacalenne Christian
4 stars for food
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Miguel Chang
AMAZING Honduran restaurant. It’s the only restaurant that serves Honduran food around Detroit. Inside was decorated with Honduran decorations and crafts. Went there to grab some lunch, it wasn’t crowded. Ordered a horchata (drink made out of rice) to start, then ordered a carne asada típica. Had a little wait for the food, however it was amazing and tasty. It reminded me back to real Honduran food. The carne asada típica came with meats with chismol (salsa), refried beans, cheese, and fried plantain and later the server brought me the Honduran pickle made out of onion, cabbage, jalapeño and carrots. Prices here are so cheap compare to other Hispanic restaurant I’ve been to. I was able to ordered some pupusas and pastelitos to bring back home. They were amazing and tasty even thou it was in my car for 6hours. Overall, amazing restaurant for food at a great price! Definitely will stop by once I’m back in Detroit.
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Djobhy Akre
The customer service was excellent but the waitresses do not speak English.
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Angela
4 stars for food.
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M Rodriguez
Food was delicious!!! Central American Cuisine. Friendly and courteous management and staff. Very clean restaurant and is set up for social distancing.
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Josue Cortez
My wife and I ordered our food. After an hour later she got what she ordered, but mine was delayed. After waiting 20min and my wife finishing her food I asked the waitress about my order. She went to the kitchen and came back to tell me that there is not more pupusas. I did point out to her that the table next to us just go there pupusas and that why do she have to lie. My wife and I got up and payed and left the place. Customer service is the worst.
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Philip Deneau
A little slow food was good; bring your Spanish
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Brandon Cota
First visit today. Very nostalgic. I lived in Honduras for a few years in the oughts in Tegucigalpa. El Catracho seems focused on more Northern style, so they use a lot of green plantains in lieu of corn tortillas. Nevertheless, their corn tortillas are excellent. Clearly handmade fresh from good masa. They’re thick and country-style. The fried chicken was succulent and delicious and came with the best fresh tajadas (sliced, fried green plantains), with salad and salsa I’ve had even in Honduras. A real treat! The breakfast plate was excellent… beans not too salty, nice fried maduros, cheese, perfectly cooked eggs. I could always use more mantequilla. The baleadas were stuffed with beans, eggs, mantequilla, avocado. Much more elaborate than I was used to, but delicious. They’re not doing table service here. It’s all order at the counter with disposable flatware, etc. We ordered the refresco de maracuyá. Sadly, you can tell that was from a mix, but that was the only drawback of our meal here. Hard to beat the real thing. Goya sells frozen pulp of maracuyá, but even that is expensive, so I understand. They were sadly out of tamales and no longer have pastelitos on the menu. Hopefully post-Covid, they’ll expand their menu, but all in all, a very rich meal and good value for the money. I’ll definitely be back. Also loved the decor. All the booths were festooned with the lampo del cielo…cinco estrellas de pálido azul.
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