Red Fish Restaurant Menu – Hilton Head Island, SC

Type : Restaurant

Location : Hilton Head Island, SC

Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined with Lowcountry specialties. We are committed to serving our guests the freshest ingredients possible, using home grown produce from our own Bear Island Farms. The restaurant has an extensive wine list that has won Wine Spectator’s Best of Award of Excellence. Diners may also browse the on-site retail wine shop, which boasts more than 1,000 bottles to choose from. Voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger, and Favorite Caterer by the readers of Hilton Head Monthly Magazine.

A Southern-leaning American dining room complete with a patio, fireplace & a wine shop. Based on 838 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Red Fish Restaurant 29928

Address:
Red Fish Building, 8 Archer Rd, Hilton Head Island, SC 29928

Phone: (843) 686-3388

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Dinner Menu
Blue Crab Dip
rich and creamy, tortilla chips, pressed Cuban bread
$13.00
Toasted Edamame Hummus
charred naan bread, carrots and cucumber
$10.00
Shrimp Spring Rolls
crispy spring rolls, sweet chili sauce
$11.00
Firecracker Calamari
crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly
$12.00
Asian Lettuce Wraps
sesame ginger pork meatballs, pickled cucumber and carrot, Kung Pao sauce
$10.00
Soup Du Jour
chef’s daily creation
$8.00
Cuban Black Bean Soup
traditional with smoked pork, sour cream, red and green onions
$8.00
House
cucumber, tomato, pickled onion, mixed greens
$8.00
Caesar
chopped romaine hearts, garlic croutons, aged Parmesan, Caesar dressing
$10.00
Goat Cheese
mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans, basil vinaigrette
$11.00
Red Fish Wedge
crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing
$10.00
Red Fish Steakhouse Burger
10 oz. prime burger, thick cut black pepper bacon, pimento cheese
$22.00
Cajun Shrimp And Lobster Burger
thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, remoulade sauce on a toasted ciabatta roll
$26.00
Falafel Burger
chickpea and herb burger, tzatziki sauce, arugula
$16.00
Chilean Sea Bass
sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad
Half Roasted Chicken
Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus
$24.00
Red Fish Classic Scallops
lobster and shrimp macaroni and cheese, asparagus, crispy prosciutto
Blackened Grouper
whole grain mustard butter, Sea Island red peas with bacon, grilled broccolini, chili oil
$33.00
Filet Mignon
8oz., blue cheese potato gratin, grilled broccolini and Au Poivre
$38.00
Vegetable Strudel
boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam
$24.00
Shrimp And Grits
creamy boursin grits, smoked sausage creole sauce, kale and crispy okra
$32.00
Ribs
sweet potato bites, cilantro-lime slaw and Guava BBQ sauce
$32.00
Seared Scallops $15.00
Grilled Shrimp $10.00
Crab Cake $14.00
Lobster And Shrimp Macaroni And Cheese $14.00
Lemon Roasted Asparagus $7.00
Cajun Truffle Fries $6.00
Broccolini $7.00
Crispy Sweet Potato Bites $6.00
Cheddar Scallion Yukon Mash $6.00
Dessert Menu
Flourless Chocolate Torte
With homemade whipped cream
$8.00
“Key West” Style Lime Pie
With mango and raspberry coulis and whipped cream
$8.00
Homemade Carrot Cake
With fluffy cream cheese icing
$8.00
Vanilla Crème Brûlée
Made with Tahitian vanilla beans
$8.00
Chocolate “Twix” Bar
Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust
$8.00
Dessert Du Jour
Our Chef’s daily creation
Kids Menu
Chicken Tenders
French fries and ranch
$7.50
Kid’s Shrimp
fried in a light batter, served with french fries
$8.00
Pasta
lightly tossed in your choice of butter or marinara
$6.50
Kid’s Steak
french fries, green beans
$14.00
Kids Fish
jasmine rice, green beans
$11.00
Burger
prime beef on a brioche roll, French fries
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Andrew Fay
Service was very attentive, food was just about amazing. The only thing we didn’t love was the big room we were brought to didn’t have the charm of the original restaurant – clearly an addition and just a big Rectangular and open room. A bit more decor in there would go a long way. But we will definitely go back and request a table in the original side.

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Rod Pell
This was a great little gamble on our part. We are constantly looking to steer away from “tourist” places, and Red Fish nailed it.

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Scott Griffith (Real Estate Agent)
Celebrated my Dad’s 88th Birthday at Red Fish! Atmosphere, music, food were awesome. Whitney, our server, was the best of the best. Took great care of the table and my Dad, provided 5* service. My Mom paid the bill, table of 6, automatic gratuity was added and my Mom did not know that. Whitney ran out into the parking lot to tell my Mom she overpaid and would get a refund. Talk about integrity!!! Awesome job Whitney!!! Thank you very much!!

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Richard Cornell
Came here for dinner and enjoyed the food! The menu isn’t too extensive and has some interesting dishes. Overall a great dinner restaurant, but know you are paying for the quality.

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Warren Hodges
This was our first time on Hilton Head Island. We stumbled on this place while riding around and looking for a nice place to go eat. We definitely were not disappointed. It was a Sunday night, and we did not have reservations. I walked up to the Hostess and said that we had a party of 4 and asked if it was possible to get a table. The Hostess was very pleasant and stated that she would fit us in, but it would probably be a 15 to 20-minute wait. I asked if we could wait at the bar, and she politely pointed me to the area behind her workstation.

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Chris F
Nice place! I had the local tile fish with mash & asparagus. They even had a kids menu for the kiddo’s we had with us. Our server was friendly and never left us waiting. The ambiance of the restaurant was dress casual and had a live jazz band inside. Overall, our party was very happy with the dinner here!

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Jade Johnson
Food was good. Server was nice and pretty attentive.

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george heagerty
I don’t often give 5 stars, but Redfish is more like a 6. Their signature dish’s are scallops and sea bass which we had. Our server Nicole, was excellent. She knew details about everything on the menu. She even mixed the Cosmos, this restaurant has a huge assortment of wine, however I like quality IPAs or other local beers. They had that too. Please save the frosted glass for Bud, or Miller. Good beer like good wine should never be served in a frosted glass.

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Johanna Singer
First visit back after many years, found the food less spectacular than our first visits. It was a solid 5 back then. Vegetables were too crisp for our taste and the shrimp were tough. Service was as wonderful as always. Atmosphere for our party of 10 in the wine-lined walls was ok but loud because it was next to the band and front door. We’ll still go back.

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Mary Gallagher
We were excited to go to this restaurant but left underwhelmed. It is a beautiful restaurant with a nice atmosphere inside and out. The food is absolutely not worth the price though. Very bland and over boiled, items were forgotten and one dish made incorrectly. The restaurant was not busy but we felt rushed.

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