Dredge Menu – Irvington, VA

Type : Restaurant

Location : Irvington, VA

Based on 137 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Dredge 22480

Address:
4357 Irvington Rd, Irvington, VA 22480

Phone: (804) 438-6363

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM
Saturday 5–8 PM
Sunday Closed

Menu

Taco Tuesday Specials
Tuesday Local Fried Oyster Tacos $14.00
Tuesday Mahi- Mahi Tacos $14.00
Tuesday Gulf Shrimp Tacos $14.00
Tuesday Roasted Cuban Pork Tacos $12.00
Local Oyster Thursday Specials
Half Dozen Fried Oysters $12.00
Dozen Fried Oysters $24.00
Dredge Menu
Fried Flounder Tacos SPECIAL
Fresh Caught Flounder from Wanchese, NC dredged in our House made breading and fried topped with Pickeld Cabbage, Pico de Gallo, and our Key Lime Tartar Sauce. 2 per order.		 $14.00
Byrd’s Oyster Stew
Wild Caught Rappahannock River Oysters, Braised Collard Greens, Country Ham, Onion, Butter, and Cream.		 $10.00
House Salad
Romaine, Red Onion, Tomatoes, Cucumber, and House Croutons.		 $12.00
Local Fried Oysters- Half Dozen
Wild Caught Rappahannock River Oysters fried and served with our Remoulade sauce.		 $14.00
Local Fried Oysters- Dozen
Wild Caught Rappahannock River Oysters fried and served with our Remoulade Sauce.		 $28.00
Half Baked Local Oysters
Half Dozen Local Oysters on half shell topped with Ground Chorizo, Cheddar Jack Cheese, and our Spicy Verde Sauce.		 $18.00
Sake Steamed Clams- Half Dozen
Olde Salt Clams from Chincoteague, VA steamed with Japanese Sake, Fresh Shallots, Garlic, Cilantro, and Butter.		 $14.00
Sake Steamed Clams- Dozen
Olde Salt Clams from Chincoteague, VA steamed in Japanese Sake, Fresh Shallots, Garlic, Cilantro, and Butter.		 $28.00
Pimento Mac And Cheese
Cavatoppi Pasta tossed in a blend of 3 types of cheese.		 $10.00
Tater Tot Nachos
Tater Tots topped with Roasted Cuban Pork, Cheddar Jack Cheese, Pico De Gallo, Fresh Jalapenos, and Adobo Crema.		 $18.00
Chicken Wings
6 Jumbo Wings fried (not breaded) and tossed in our Jamaican Hot Sauce (Hot) or Ches-Bay Hot Sauce (Medium) and side of our Buttermilk Ranch.		 $16.00
Local Fried Oyster Tacos
Wild Caught Rapphannock River Oysters lightly fried topped with our Sriracha Key Lime Slaw.		 $16.00
Mahi-Mahi Tacos
Blackened or Grilled topped with pickled cabbage, pico de gallo, and our key lime tartar sauce.		 $16.00
Gulf Shrimp Tacos
Grilled, Blackened, or Fried topped with Pickled Cabbage, Pico De Gallo, and our Remoulade Sauce.		 $16.00
Roasted Cuban Pork Tacos
Slow Roasted Pork Shoulder with Cuban spices topped with Mango Slaw.		 $14.00
Local Fried Oyster And Waffle Bowl
Wild Caught Rappahannock River Oyster lightly Fried over a House made Waffle Bowl topped with Fresh Goat Cheese, Scallions, and Local Honey.		 $30.00
No Protein
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.		 $12.00
Fresh Mahi-Mahi
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.		 $26.00
Fresh Gulf Shrimp
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.		 $26.00
Roasted Cuban Pork
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.		 $20.00
Boneless Jerk Chicken Thigh
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.		 $20.00
Dredge Burger
Our Own Local Raised Grass Fed and Grain Finished Belted Galloway from our Family-owned Farm in Lively, VA topped with White Cheddar Cheese, Bacon, Lettuce, Tomato, Onion, and Duke’s Mayo with side of Hand Cut Fries.		 $24.00
Fresh Mahi-Mahi Sandwich
Fresh Caught Mahi-Mahi Blackened or Grilled with Lettuce, Tomato, Onion, and our Key Lime Tartar Sauce with side of Hand-cut Fries.		 $24.00
Byrd’s Jambalaya
Fresh Gulf Shrimp, Chicken, and Andouille Sausage with Bell Peppers, Onions, Celery, Tomatoes, and Rice sauteed with our House made Sauce. (Very Spicy)		 $32.00
Jamaican Rasta Pasta
Boneless Chicken Thigh brined overnight, Jerk seasoned, and Grilled over Cavatoppi Pasta tossed in our Jamaican Jerk Cream Sauce with Sauteed Bell Peppers, Green Beans, and Onion. (Spicy)		 $28.00
Fried Gulf Shrimp Entree
Fresh Gulf Shrimp fried with a side of our Pimento Mac and Cheese and Braised Collard Greens with our Remoulade Sauce.		 $36.00
Local Fried Oyster Entree
Wild Caught Rappahannock River Oysters lightly Fried with a side of our Pimento Mac and Cheese, Braised Collard Greens, and our Remoulade Sauce.		 $36.00
Hand-Cut Fries $8.00
Tater Tots $8.00
Steamed Rice $8.00
Black Beans $8.00
Fried Plantains $8.00
Braised Collard Greens $8.00
Side Caesar Salad $8.00
Side House Salad $8.00
Dredge Key Lime Pie
House made by Chef Byrd’s Wife, Nichole.		 $10.00
Fried Plantains With Chocolate Sauce And Whipped Cream $10.00
Draft Down East Unfiltered Craft Cider $8.00
Draft Sweetwater 420 Pale Ale $8.00
Draft Sycamore Sungrown Mexican Lager $8.00
Draft Stone Brewing Co. Hazy IPA SPECIAL $8.00
Draft Pale Fire Red Molly Irish Ale SPECIAL $8.00
Narragansett Lager 16oz Can $4.00
Lost Coast Tangerine Wheat 12 Oz Can $5.00
Crabbie’s Alcoholic Ginger Beer 12oz Can $5.00
Non-Alcoholic Beer IPA 12 Oz Can $5.00
Sweetwater 420 G-13 IPA 12 Oz Can SPECIAL $5.00
Sycamore Beach Candy IPA 16oz Can SPECIAL $8.00
Coors Light Bottle $5.00
Modelo Especial Bottle $5.00
Guinness Draught Bottle $5.00
Yuengling Bottle $5.00
Red Stripe Bottle $5.00
Miller Lite Bottle $5.00
Irvington Rum Punch
Light Rum and Spiced Rum with Orange, Pineapple, and Cranberry Juice and a splash of Grenadine and floater of Myers Dark Rum.		 $14.00
Pandemic Painkiller
Traditional with Pusser’s Rum, Pineapple and Orange Juice, Creme De Coco and Fresh Nutmeg.		 $14.00
Key West Margarita
Fresh Squeezed Orange and Lime Juice with Tequila Blanco, Triple Sec, Key Lime Juice with an 1800 tequila floater.		 $12.00
The Salty Dog
Deep Eddy’s Grapefruit Vodka with Club Soda, Fresh Lime, and Salt Rim.		 $14.00
Carter Creek Mule
Cirrus Vodka (Richmond, VA), Cranberry Juice, Crabbie’s Ginger Beer, Fresh Mint, and Fresh Lime.		 $14.00
Spicy Margarita
Light Tequila, Triple Sec, House Sour Mix, with Muddled fresh Jalapeno and Lime and topped with 1800 tequila.		 $14.00
Cidermosa
Draft Prosecco topped with Downeast Hard Cider on Draft.		 $10.00
Dredge Spritz Special
Aperol, Prosecco on Draft, splash of Club Soda, and sliced of Fresh Orange.		 $12.00
Espresso Martini $16.00
Chocolate Martini $16.00
Mocktail PUNCH $5.00
Thomas Goss Riesling- Australia $40.00
Lagaria Pinot Grigio- Italy $40.00
Laxas Albarino- Spain $40.00
B.R. Cohn Sauvignon Blanc- California $40.00
Mohua Sauvignon Blanc- New Zealand $48.00
The Vincent Chardonnay- Washington State $40.00
Destello Cava Brut- Spain $40.00
Fabre En Provence Dry Rose- France $40.00
Torii Mor Pinot Noir- Oregon $48.00
Tinto Malbec- Argentina $40.00
B.R. Cohn Cabernet Sauvignon- California $48.00
Thistledown Grenache- Australia $48.00
Carol Shelton- Zinfandel- California $48.00
Volver Tempranillo- Spain $48.00
CORK FEE $15.00
The Chook Sparkling Shiraz- Australia SPECIAL $30.00
The Illusion- Red Blend- Lodi, California SPECIAL $40.00
Carol Shelton- Rendezvous ROSE- California SPECIAL $40.00
Lovo- Moscato Spumante SPECIAL $40.00
Mount Fishtail- Sauvignon Blanc- New Zealand SPECIAL $40.00
Baila- Verdejo- Spain SPECIAL $40.00
Anciano No.7- Rioja Reserva- Spain SPECIAL $40.00

… View more

Menu Photos

Photo Gallery

Reviews

Grouse K9
Came for dinner and was quickly seated. Lots of group seating as well as tables and booths in the back. Definitely off season as there was a lot of open space that is likely filled during season.

… more

Mark Blanton
Lovely afternoon oysters and beer! Comfortable atmosphere with friendly staff!

… more

Peter Ildefonso
Pretty good food, very nice service, and a fun menu. The fried oysters have a hush puppies batter on them. I think they could add some of the cabbage from the tacos to the pork egg rolls. Drinks were fun and varied.

… more

M D
Staff was incredibly friendly and helpful (not only did they have a proper high chair, they helped us sort out which table would best shade our bebe) and the food was exceptional.

… more

Chris Wood
Great and attentive staff. The mahi tacos were the best I’ve ever had. Highly recommend

… more

Joseph Raczynski
As for comparison, this ranked a bit below what we have tried in the area, but the staff were friendly and the food solid. I would say the caliber is a bit lower than expected, but still a solid choice.

… more

Matthew Parrish
We had oysters, salt from chincoteague and local, just prefect the right size delish, and softshell crab wraps, a excellent sriracha sauce coleslaw great.

… more

Robert From NY
Local buzz and anticipation were in high gear awaiting the opening of Dredge, Irvington. Irvington you may know, is becoming quite the place for Foodies with a flurry of recent eateries that now include well known and respected Chef/Owner Bryan Byrd’s latest restaurant, Dredge.

… more

N. Stan
Excellent food, pork was so flavorful, Jambalaya plentiful amounts of chicken, sausage and shrimp, great Mac and cheese. Eaten here several times…always great!

… more

Charles Cloe
Great staff they were on point. The food was amazing

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch