Luna’s Restaurant Menu – Gainesville, GA

Type : American restaurant

Location : Gainesville, GA

American fare served in white-napkin, low-key setting, with live music in piano lounge on weekends. Based on 615 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Luna's Restaurant 30501

Address:
200 Main St SW, Gainesville, GA 30501

Phone: (770) 531-0848

Website: http://www.lunas.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 5–11 PM

Menu

Lunch
Green Tomatoes And Goat Cheese, Fried
panko coated, roasted red pepper coulis sauce
Calamari, Fried
smoked pepper tartar sauce
Romaine Salad
fried green tomatoes, bacon, dill dressing, feta cheese
Caesar Salad
crisp romaine, shaved parmesan, herbed croutons, traditional dressing
Artisan Mix
carrots, cucumbers, tomatoes, choice of dressing
Crab Cakes
lump crab meat, panko coated, smoked pepper tartar sauce
French Onion Soup
crostini, provolone, parmesan cheese
Soup Du Jour
changes daily, see server for details
Salmon, Pistachio Crusted
artisan greens, goat cheese, dried cranberries, balsamic vinaigrette
Petite Tender Of Beef, Grilled
Caesar salad, herbed croutons, shaved parmesan cheese
Waldorf Salad, Grilled Chicken
pecans, pineapple, celery, raisins, apples, yogurt dressing
Chicken Salad
pecans, celery, artisan greens, carrots
Shrimp, Grilled
artisan greens, toasted almonds, carrots, strawberries, peppercorn vinaigrette
Petite Tender Of Beef, Grilled
sliced, peppercorn sauce, vegetables, smoked Gouda mac and cheese
Shrimp & Grits
grilled, smoked Gouda grits with corn, bacon, jalapeño, sautéed spinach & tomato
Chicken Marsala
domestic & wild mushrooms, shallots, whipped garlic potato, vegetables
Salmon, Grilled
basmati rice, julienned vegetables, citrus sauce
Tilapia, Grilled
asparagus, zucchini, squash, mushrooms, roma tomato, lemon butter sauce
Oysters, Fried
red skin potatoes, roasted brussel sprouts, parmesan dill sauce
Trout, Pan Seared
smoked Gouda grits with corn, bacon, jalapeño, sautéed spinach & tomato
Pork Chop, Grilled
whipped sweet potatoes, grilled granny smith apples, balsamic reduction
Lobster Mac
grilled lobster, elbow pasta, smoked Gouda cheese
Chopped Steak, Grilled
sautéed mushrooms & onions, whipped garlic potatoes, vegetables
Salmon Wrap
basmati rice, julienned vegetables, citrus sauce, house cut fries
Chicken Breast, Sautéed
whipped garlic potato, bacon, tomato, spinach cream sauce
Baby Shrimp, Fried
roasted potatoes, vegetables, honey mustard sauce
Chicken Morsels, Fried
Jamaican jerk spice, roasted potatoes, vegetables
Burger, ½ Pound
bacon, cheese, lettuce, tomato, house cut fries
Penne
grilled salmon, sautéed garlic & steamed broccoli, extra virgin olive oil
Fettuccini
blackened chicken breast, asparagus, mozzarella cheese, tomato cream sauce
Angel Hair
smoked salmon, julienned vegetables, light cream sauce
Dinner
Green Tomatoes And Goat Cheese, Fried
layered, panko coated, roasted red pepper coulis sauce
Calamari, Fried
smoked pepper tartar sauce
Romaine Salad
fried green tomatoes, bacon, dill dressing, feta cheese
Caesar Salad
crisp romaine, shaved parmesan, herbed croutons, traditional dressing
Artisan Mix
carrots, cucumbers, tomatoes, choice of dressing
Crab Cakes
lump crab meat, panko coated, smoked pepper tartar sauce
French Onion Soup
crostini, provolone, parmesan cheese
Soup Du Jour
changes daily, see server for details
Luna’s-Hatfield Creation
four course chef inspired tasting menu
Rib-Eye, Grilled
loaded whipped potatoes, sautéed peppers & Vidalia onions
Salmon, Grilled
basmati rice, julienned vegetables, citrus sauce
Pork Chop, Double Cut
bone in, whipped sweet potatoes, grilled granny smith apples, balsamic reduction
Lobster And Shrimp, Grilled
over risotto with mushrooms, asparagus, parmesan cheese
Tilapia, Grilled
asparagus, zucchini, squash, mushrooms, roma tomato, lemon butter sauce
Sea Scallops, Pan Seared
served with sage couscous, grape tomatoes, corn, scallions, tomato bacon jam
Chicken Marsala
domestic & wild mushrooms, shallots, whipped garlic potatoes, julienned vegetables
Petite Tender Of Beef, Grilled
sliced, peppercorn sauce, vegetables, smoked Gouda mac and cheese
Oysters, Fried
red skin potato, roasted brussel sprouts, parmesan dill sauce
Rack Of Lamb, Roasted
loaded smashed red skin potatoes, grilled vegetables, rosemary garlic olive oil
Chicken Breast, Sautéed
whipped garlic potatoes, bacon, tomato, spinach cream sauce
Grilled Shrimp & Grits
smoked Gouda grits with corn, bacon, jalapeño, sautéed spinach & tomato
Shrimp And Scallops, Grilled
skewers, stir fried rice, oriental vegetables
8oz Filet Mignon, Grilled
loaded potato cake, vegetables, béarnaise sauce
8oz Filet Mignon, Grilled & Lobster Tail, Fried
loaded potato cake, vegetables, béarnaise sauce
Trout, Pan Seared
smoked Gouda grits with corn, bacon, jalapeño, sautéed spinach & tomato
Penne
grilled salmon, sautéed garlic, steamed broccoli, extra virgin olive oil
Fettuccine
blackened chicken breast, asparagus, provolone cheese, tomato cream sauce
Angel Hair
smoked salmon, spinach, julienned vegetables, light cream sauce
Happy Hour Small Plates
Fried Gulf Shrimp
with Loaded Grits
Roasted Pork Belly
served with Fried Yuca
Grilled Fish Tacos
with Cabbage, Tomatoes, and Tomatillo Salsa
Steak Sliders
with Provolone, Chopped Onions, served with House Cut Potato Chips
Buffalo Chicken Flautas
with Lettuce, Sour Cream, and Salsa
Fish & Chips
with House Cut Fries
Soup Of The Day And Artisan Greens Or Caesar Salad

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Menu Photos

Photo Gallery

Reviews

Kristine Fitts
I have visited Gainesville periodically over the past two years and have frequented Luna’s for both lunch and dinner. The restaurant is split into two areas that are across the hall from each other. I enjoy both sides but for me the more casual side is so much fun as there’s typically live music playing. It’s a feel good atmosphere with leather sofas, a fireplace, a nice bar, even a small dance floor area. There’s always good daily specials for both lunch and dinner (both sides have the same menu) and the main menu offers a nice variety. But if you don’t see something you want, owner Juan Luna, will undoubtedly be delighted to create something for you. Juan always greets absolutely everyone with a warm smile and embrace, it’s one reason the food is so reliably good because it’s made with love! Travis typically waits on me and always has a smile and remembers what I like to drink. Actually, all the employees there are kind and obviously treated well. The bathroom is always immaculate (I can only speak for the women’s lol). I’ve been for dinner on the casual side while special events have taken place on the more formal side. Luna’s is capable of hosting the likes of the local cotillion dinner to executive bank dinners. It’s by far my favorite restaurant in Gainesville. I highly recommend Luna’s. It’s really a 10 out of five stars!!!

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Dawson Burrell
Great restaurant! Upscale atmosphere with very nice food selections. The ribeye is absolutely wonderful. We also had the snapper and it was delicious as well. Cheesecake for dessert is a great pick!

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Jennifer Cboski
First visit. Great atmosphere, I love a quiet intimate dinner. Service was very good. We both ordered the Luna’s-Hatfield Creation. It’s a 4 course chef inspired tasting menu. Basically the chef surprises you with each course. Very neat concept. The food was good, not the greatest but good. Not on my list of places to visit again however.

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Kelly S
Our family of 4 has been coming to Luna’s for over 2 years, since we moved to the area, and love this gem of a restaurant! We appreciate the variety on the menu, the food is always on point, service is wonderful, Mr Luna is such an amazing owner who cares about his patrons and his staff as we have witnessed throughout our visits. An abundance of new restaurants have come to town in the last year, we have tried them, but find Luna’s beats all!

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tim lennon
Absolutely fantastic restaurant in Gainesville! They’ve got everything spot on – from the perfectly cooked steak and veggies to the top-notch service that deserves a solid 5 stars. It’s a gem with a great selection of food, wine, and beer. If you’re in the area, this place is a definite must-visit. The atmosphere is upscale and they’ve nailed it with dishes like the amazing ribeye and delicious snapper. Oh, and don’t miss out on the cheesecake for dessert – it’s a winner!

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Doug Thackery
Food was amazing. We sat on the Bar side because the formal dining room was empty on a Wednesday evening. I expect the atmosphere on formal side is top notch. We just wanted to be around people and the live piano music was really nice. It was a biz dinner this time but I definitely want to take my sweetie there for a date night sometime.

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Ed Smith
Perusing the menu I chose the Iceberg Wedge, which was fresh and crisp and loaded with complimenting flavors. Not a bleu cheese fan but this was delicious. The perfectly cooked 8oz. Filet mignon, topped with bearnaise sauce, the loaded potato cake and fried lobster tail were excellent. The vegetables were hot and crisp. The presentation was very nice, highlighting the lobster tail. The filet was cooked to perfection and the lobster as well. The warm melted butter for dipping complimented the lobster. I ordered the light and tasty Tiramasu for dessert to wrap up a delicious meal. I enjoyed the atmosphere and decor here. The service was very good. I highly recommend this establishment for a memorable fine dining experience.

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Jonathan Beacher
Surprisingly delightful cuisine well presented. The trout was superb and my lady loved her shrimp and grits. Live entertainment while you eat in the more casual piano bar room, or go for fancy in the fine dining room across the courtyard — same menu in both. Will return.

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Bob Landstrom
We are rarely in Gainesville, but we’re in town for an artist talk. The staff at the Quinlan recommended Lunas. Friendly place with attentive staff. I had the ribeye and it was pure steak perfection. The wine list is also nice. I would go there again if I’m ever in that part of the world again.

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Vickie Sutton
Food was good. But it was our first time to the restaurant and it was a Monday night, they were very slow at acknowledging us to be seated.

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