Big windows facing the canyon set the scene for modern steakhouse fare, plus burgers & BBQ at lunch. Based on 799 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10 Albright Ave, Grand Canyon Village, AZ 86023
Website: http://www.grandcanyonlodges.com/dining/arizona-room/
Hours
| Friday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Saturday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Sunday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Monday
(Labor Day)
|
11:30 AM–3 PM, 4:30–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Wednesday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–3 PM, 4:30–9:30 PM |
Menu
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Menu Photos
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Reviews
Gen “Gen” Perez
The dining experience was exceptional. While I initially believed they specialised only in steak, I was pleasantly surprised to find diverse offerings, including plant-based options and a salmon dish. The service was attentive and the ambiance truly elevated our meal. Additionally, the kids’ menu deserves a special mention, not only for its variety but also for the generous portion sizes.
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Linda Filippi
We sat at a window table looking out at the Grand Canyon, as well as the walkers going by. It was a breathtaking view. Our waiter Raul was excellent: soft spoken, knowledgeable, attentive, and professional. My husband ordered the prime rib and I ordered the lamb chops. We started with house salads that were generous in size. The entrees were so delicious, wonderfully seasoned, and cooked to perfection. For dessert we enjoyed the apple crisp with ice cream and way too much whip cream. I highly recommend Arizona Steakhouse.
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P R
The steak was done to perfection. Mash potatoes were delicious. Service was great fro our waiter. The view amazing. Loved this place. Highly recommended.
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Seth Varner (Wandermore Publishing LLC)
Nice eatery to relax at and enjoy a view of the rim. We were originally told it would be a 40 minute wait, but we ended up getting in a couple of minutes later. Be prepared to spend a little money here — there’s some cheaper appetizer options, but you’ll likely end up paying top dollar for their prime rib, salmon, or another high-tier dish. Friendly staff and relatively quick service, and the food is very tasty! The pan seared salmon has a unique flavor to it because of the prickly pear butter, and the prickly pearadise cider is reminiscent of a Mike’s Hard Strawberry Lemonade.
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Joachim Skovgaard
Went in for lunch just before noon and the place was decently busy, but nowhere near full.
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Erica M
Food was ok. Ordered prime rib medium rare and it was definitely medium to medium well and not very flavorful. (And it was crazy expensive)
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Việt Anh Hoàng
The space is bright, good atmosphere and sadly it was the only thing I like about this place as a restaurant. We were a group of 5 and had to queue nearly an hour, even though we told them that we could sit separately and they just let us wait despite a few available tables. After ordering, we had to wait for 45 minutes for some simple foods like steak, BBQ pork burger. I also saw some people came after but got foods before us. The foods were really bad, I can not finish it despite being starving (so do my friends). My wife said “these folks don’t know how to cook”.
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cristina marin
I loved the food and atmosphere! Service was excellent! We got a table in less than 15 min. There’s also a nice gift store in the building. recommended!
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Unstable Warpfield
We had a reservation for a table of four. The first thing that we noticed was the “clinical” atmosphere. White, white and white. It might be trendy but it’s not what you expect from a steakhouse. Then again… in the end it’s about the food you get.
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Tapinder Katoch
On edge of the canyon next to pathways views wig windows waking distance from train depot I am vegetarian so load of option beyond burger tamales tofu bowl cheese cake salads and more reservation only enjoy
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