Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5834 W Camelback Rd, Glendale, AZ 85301
Phone: (623) 463-8134
Website: https://tacarbon.com/
Hours
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
10 AM–10 PM
Hours might differ
|
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Menu
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Menu Photos
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Reviews
Sammy “Sammy” Orona-Hardee
Ta’Carbon is a great place. It is a very busy place and they always seem to have it clean which is great. They have a great selection of food as far as tacos and burritos. They even have a nice beer and soda selection. The salsa bar always seems fresh and they keep it full. I’ve had a few different items from this location and other locations and the food never disappoints it’s always full of flavor, freshly made and served fresh. If you are in the area of any of the locations you should stop in and grab me some tacos or burrito they also have a frijoles and those are really delicious as well.
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A L
Found this place from a Mark Wiens video and it did not disappoint. It has been the BEST, most authentic, Mexican food I’ve had outside of Mexico.
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Mark Organek
Ta’Carbon is super fast and the food is delicious. It is amazing how fast the food is ready. There is a cook or two that are managing pumping out the carne asada. There isn’t much space to eat inside but there is a spacious patio. Sure, it may get hot in the summer but the food makes it all the more worthwhile. I am a huge taco fan but when I come here, I focus on the carne asada quesadilla. It is as if they put the correct amount of cheese in it with the right ratio of meat and their flour tortillas are excellent. Everyone here seems to know what they are doing. The bathroom is small but this place is smart and they added a hand sink outside of the bathroom so people don’t have to wait when needing to wash their hands before they eat. A great place to eat that you don’t want to miss.
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Edgar
The valleys real mexican tacos . No other place comes close. My family and I always come here to get some delicious tacos de Carne asada. The place is always packed with people. You serve your own toppings and salsa. Mostly everyone on staff talks english and spanish. The place is counter service, and you get your own seats. Table side service is great as well.
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C V
On point a must stop any day of the week. For all those taco lovers that want the real deal, stop in and get you some tacos. You will not regret your stop. The place is packed and busy, so keep that in mind. The wait is worth it!!!
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Khristian Esp
This place it’s amazing, real carne asada, the Tripitas wow, on point, super friendly atmosphere, fast service, I highly recommend the quesadilla caramelo of carne asada, and the tacos de Tripita ,
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Marcos Ramirez
Food is A1 the meat is flavorful and the beans are delicious. I just wished they would put the onions and salsa in the burritos. One of the best Mexican taco places around
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Greg Standish
My family and I have been getting food from here for the last 10 years. I have not found better carne asada tacos anywhere else since. Quite literally, the best real Mexican food in the West Valley or the whole state. The salsas, cucumbers, carrots and pico de gallo are equally amazing and fresh. I’m a gringo/gabacho and can vouch that this place is worth your time to check out and try.
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oswaldo espinoza
Went in expecting more and was disappointed. Taco size was small and taste was just ok. Best thing was salsa bar and drinks. My review is not great because I come from eating Mexicali tacos.
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KeIF YW
Best Mexican food, reasonable prices, efficient service line, outside dining area is cooled by just enough mist. So many pleasant happy Mexican families here, what a wonderful place to spend a weekend time with your loved one, or just come to obseve and enjoy the food, fresh, crispy, spiced just right. We went to get a second order of food. It is that good. Sorry no pix this time, was busy to enjoy food, my company, and the surround kids, young people and all the families. Thanks, Mark Wiens!
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