Agua Viva, a chic rooftop restaurant from Michelin-starred chef José Andrés at the Conrad Los Angeles, has the beach club vibes of your dreams. Taking its name from “living water,” Agua Viva is a place to refresh and renew. Our open-air restaurant is an opulent escape from the hustle and bustle of downtown, perched high up in The Grand by Frank Gehry, with sweeping views of the mountains. The Latin-meets-Asia menu straddles two hemispheres, while keeping a foot in chef Andrés’s homeland of Spain. Relax, have a bite, and sip one of our modern cocktails as you find your own personal respite on the 10th floor of the Conrad Los Angeles.
Based on 104 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
100 S Grand Ave, Los Angeles, CA 90012
Phone: (213) 349-8585
Website:
Social Profile: 
Hours
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.comopentable.com
Reviews
Daniel Facey
So we were staying during California’s first hurricane in 85 years. They were still offering brunch, so we said what the heck! Tiffany was our server and did an excellent job in taking care of us. She offered splendid recommendations. We went with The Grand Breakfast, the Spanish inspired French toast, and the lobster roll. All of it was delicious! My French toast had an apricot jam that was just lovely, and accompanied by a greak yogurt whipped cream, that was dense yet light. The whipped cream was a terrific pairing and had the texture of yogurt but the aloofness of cream, it did not carry a strong aftertaste. The lobster roll was a decent portion, but I’ve had better will most certainly pass next time. My Father had the Grand breakfast, eggs fried hard, and opted for the chicken sausage which was great alternative. The breakfast potatoes were bomb! We finished out with this cream puff dessert that left us wanting more! That dessert didn’t see two minutes from when it left the kitchen! It was here today, gone tomorrow! Cost wise is going to be around $35 per person. Overall, a wonderful brunch experience and would definitely visit again.
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Shiya “Kiko” Huang
Amazing rooftop view with adorable romantic decorations and located right next to the pool in Conrad.
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Joanna M
Everything I ate was fantastic! Had the French Toast roll for breakfast (sweet like a dessert) and Lobster Roll for lunch. The bartender, Camille, was super friendly and attentive. The view at the bar outside and the hotel room were both awesome, and I’ll definitely be back when I’m in LA.
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Bernadette Minton
Beautiful setting. Amazing food! Staff needs training – lacking in kindness. Root veggies w yogurt dip – flavorful and delish! Pita was hot and blistered and perfect with the carrot hummus. Crab croquettes crispy hot and lots of crab! Jamon w poached egg was perfection.
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Richard Fung
Quick Summary
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E. Dominic Black
Excellent views of downtown. Nice atmosphere, vibe. Brief, but clever menu. Try it Spanish style, and just get a bunch of things to share. Located on the 10th floor of the Conrad Hotel, on an open rooftop patio. We celebrated our 20th wedding anniversary here.❤️
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Praneet Raj
Absolutely loved the food here. This was my first time and I will definitely be back. This restaurant is on the 10th floor of Conrad hotel.
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Jon C
Surprisingly delicious, located in the Conrad hotel is this chic and relaxing rooftop restaurant. Chef Andrés does not disappoint – highlights include: Ocean’s Bounty (poke, oysters (ask for east coast), king crab), Lobster roll (add chef’s signature hot sauce), and dessert – Profiterole (superb). Tiki drink all day everyday.
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Rose Peterson
Excellent service and atmosphere. We came for drinks and appetizers and enjoyed the scallops, crab fritters and the crab hummus was notably delicious. I recommend!
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Cyndy Kao
Agua Viva by Jose Andres is one of my new favorite open air brunch areas. It’s not quite rooftop (elevator said floor 10) but it has the vibes of a rooftop bar. The design aesthetics were absolutely amazing, giving me Tulum vibes. We went on a day after it rained and it was so clear, you could see the snow cap mountains in the background.
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