Based on 60 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
131 S Garner St, State College, PA 16801
Phone: (814) 996-4580
Social Profile: 
Hours
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM, 6–8 PM |
| Monday
(Labor Day)
|
8 AM–3 PM
Holiday hours
|
| Tuesday | Closed |
| Wednesday | Closed |
Photo Gallery
Reviews
Mohan Sun
We went for lunch and ordered a spread of things. French press coffee was freshly made and tasted great. Croque monsieur was heavenly delicious, paired nicely with the crispy frites. French toast was delicate and fluffy with a hint of pleasant citrus. Side sausage is not the typical breakfast style and tasted unique and delicious.
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Kristen Carr
The menu is interesting and the food is fantastic at this downtown diner. It is so nice to have elevated brunch options for regular prices. The chicken fried chicken and chicken fried steak and excellent. Not pictured: the amazing frites disco!
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Kristen Schrenk
As a result of the amazing reviews we were excited to visit today for brunch- the food was delicious! The French inspired menu was unique and a great addition to the State College dining scene!
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Dan Perez
We visited this location after reading a positive review article about it in The Daily Collegean. The location is nice and has a nostalgic 50s diner vibe. We ordered several items from the menu including the egg omelet, French toast, eggs over easy and pancakes. All of the items tasted OK. What we couldn’t believe was as a breakfast restaurant they don’t serve toast. When we asked, we were told it’s a French restaurant and they only have croissants. So I ordered a side croissant which was small cold and barely dippable for one egg over easy. The jam that came with croissant was actually the highlight and tasty. My wife also asked for a decaf coffee which they don’t serve. Overall the breakfast was ok but unfortunately not anything I could rave about.
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Michael Geuy
How is some of the best food in State College a French Diner of all things?! Take the quintessential 1950s diner experience (but cleaner), compete with non-stop oldies (but in French, my favorite part), increase the quality, and add classic French dishes for an American audience. I’ve gone three weeks in a row and will be back for more! Today was beef bourguignon (I like it on hash browns!), a chocolate shake (very custardy), and ALWAYS a side of bacon!
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Fred Senese
A French diner? It works. Try the egg sandwich—it’s just egg with caramelized onions, butter, and grilled potatoes on a fresh baguette, but it’s perfect. Coffee is great too.
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yue chen
Quickly becoming my favorite restaurant. I have been to lots of restaurants in big cities, this one stands up to them. I love their regular menu, and I recently tried their new dinner menu, just amazing. We will definitely be going there regularly. Thank you!
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Syed Islam
Good food, understaffed. They’re workin on it ¯_(ツ)_/¯. And yes, I’ve worked in food service for a full year; if I used “exhaustion” to excuse snapping at a customer, it would not be defended.
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Dawn Rosenbaum
A Diner experience with a French style. Classic and comforting. Croissants are a little small. Affordable with good service.
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Sheri Schlicher
Oooo La LA! This was our second time here and seriously the food is soooo good! I haven’t had a chance to capture any pictures because the food looks so delicious we start in before it occurs to me to snap a pic. We’ve tried the eggs & hash and baguette & gravy, and a shrimp and grits special. The focus on quality and bold flavors is immediately apparent. The decor is typical American diner with a distinct French flair. The sweet baked goods are warm, homemade and delicious! I wish it was open more evenings, but this is a solid breakfast/lunch joint. Merci pour le délicieux repas!
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