Kitchen Roselli Menu – East Bend, NC

Type : Italian restaurant

Location : East Bend, NC

Based on 235 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Kitchen Roselli 27018

Address:
105 Main St, East Bend, NC 27018

Phone: (336) 699-4898

Website: http://www.kitchenroselli.com/

Social Profile:

Hours

Wednesday Closed
Thursday 5–8 PM
Friday 5–8 PM
Saturday Closed
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Antipasti & Salad
Laura’s Focaccia
hand-made bread baked in our stone hearth oven, seasoned with rosemary, sea salt, olive oil
$6.00
Carlo’s Garlic Bread
basket of italian bread toasted with house-made garlic butter & side of our red sauce
$5.50
David’s Award Winning Meatballs
tender beef, veal & pork meatballs braised in our family red sauce
$6.00
Italian Sausage
pan-seared fennel sausage, slow finished in red sauce
$5.00
Sautéed Spinach
fresh spinach leaves cooked in olive oil, garlic, parmesan cheese, lemon
$5.00
My Granny’s Chopped Salad – Daisy Roselli’s Famous Sunny Italy Salad
romaine & iceberg lettuce, roma tomatoes, italian red onion & celery served with my granny’s sweet creamy italian dressing & her favorite captain’s wafers
$5.50
Pasta
Spaghetti & David’s Meatballs With Our Family Red Sauce
all day simmer gravy of italian tomatoes
$16.00
Penne With Neapolitan Meat Sauce & Herbed Ricotta
hearty southern italian beef & pork tomato ragù & a dollop of herbed ricotta cheese
$14.00
Mamma’s Lasagna
ricotta sopraffina, whole milk mozzarella & parmesan lasagna layers with red sauce or neapolitan meat sauce
$14.00
Manicotti Crespelle
two crepes rolled with ricotta & mozzarella, baked with red sauce or meat sauce
$14.00
Lorenzo’s Gnocchi With Garden Basil Marinara
hand-made ricotta gnocchi in a sauce of ripe pear tomatoes, garlic, garden vegetables, grated cheese & finished with ribbons of basil
$16.00
Lulu’s Pesto
spaghetti tossed in our blended sauce of fresh basil leaves, extra virgin olive oil, toasted pine nuts, fresh garlic & parmesan cheese
$14.00
Aglio Olio Spaghettini With Black Olives
pasta pan-dressed in sauté of olives, pine nuts, garlic slivers, red pepper flakes, parsley & pecorino romano
$14.00
Chef Specialty Dishes
Eggplant Parmesan
battered eggplant, pan-fried then baked with our garden basil marinara, parmesan & mozzarella,served with spaghetti marinara
$15.00
The Kitchen Chicken
braised boneless breast with orecchiette pasta in a herb-butter poultry jus, finished with fresh herbs & pecorino romano
$16.00
Neapolitan Chicken
slow baked boneless breast tender, braised oregano-scented onions with our family red sauce & melted mozzarella served with spaghetti & red sauce
$16.00
Pa’s Veal Cutlet
sautéed breaded top round veal cutlets layered upon spaghetti with our red sauce & flash-baked with mozzarella
$18.00
Veal Milanese
lightly battered top round veal scallopini, sautéed & garnished with italian parsley, lemon wedges witha roasted red pepper tomato dip & sautéed spinach
$19.00
House Aged Steak Delmonico
char-grilled hand-cut 12 ounce rib-eye, seasoned with rosemary, freshly ground black pepper & sea salt,served with david’s steak sauce & penne in a garlic butter sauce
$25.00
Shrimp Fritto
battered & pan-fried jumbo fantail shrimp, dusted with chopped parsley, lemon wedges with a garlic butter dip & house cocktail sauce served with spaghettini & red sauce
$18.00
House Made Desserts
Roselli’s Cream Puff!
vanilla filled puff pastry covered with a rich dark chocolate ganache
$5.00
Cannoli
crisp pastry roll filled with sweetened ricotta & mini-chocolate chips
$5.00
Thinking Of Cincinnati
lemon sorbet a refreshing scoop of laura’s italian sorbetto
$3.25

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Reviews

Junior Phillips
Great cocktails, and even better food. This place is fantastic. Don’t get the cream puff……. you will be addicted. All around good service and everything we’ve tried has been delicious.

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Jordan Alexander
This place used to be my favorite Italian restaurant, however now it’s near impossible to eat here with them being open 2 weeknights a week. Not only that, but now they don’t even sit parties larger than 4. It’s like they want to make it as hard as possible to eat here. Not sure if I’ll ever be able to return considering I live an hour away and have 5 in my family… why all the stipulations????

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Robert Russell
Here are three notable takeaways from my experiences at Kitchen Roselli.

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Suzanne Siegel – Kangas
Last year I got take out for the first time and we thought the food was great. The only thing is it’s about 25 minutes away from me. Last month we went again and once again the food was great and we decided that it was worth the drive so we went again yesterday. There was quite a line to eat food there but I had ordered take out so didn’t have to wait at all and I would have no problem waiting if eating there which we plan on doing next time. Order was ready at time promised. Even though busy everyone was really friendly and professional. Once again we all enjoyed our meals. We will definitely be going back.

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Bennie O’5Gs
I usually don’t eat at Italian restaurants.

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Ron Stoppenhagen
Tonight dad, my brother and I visited this unique restaurant in East Bend to celebrate my brother’s 60th.

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Rickey Mitchell
Great dinner! The owners are doing what it takes, mom dad and son running the restaurant. I know it’s not easy on them not having any help but the restaurant is the same beautiful in every way!

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James Kerns Jr.
Great food and great owners-very nice quaint atmosphere. The seat yourself-order at the counter thing is a bit strange but don’t let that scare you off. COVID has been rough on a lot of small businesses and we should be glad a gem like this made it through.

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Suzanne Blalock
Over priced for not getting sides. The best part of our meal was the cheese bread. The spaghetti with sausage was really good. The salad that you had to pay extra for, was very small, and hardly any toppings at all (very overpriced!) The best part about the salad was the dressing. We ordered the chocolate cream puffs to go. The filling doesn’t taste homemade. It was too thick. The pastry & the Ganache on top was delicious. We are disappointed in the filling.

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Shane Jolly
First visit to Kitchen Roselli and we absolutely loved it. Food was wonderful. Beautiful place. Staff was all friendly and great. We will definitely be back. Has the lasagna with red sauce and eggplant Parmesan. My wife loved the salad in a jar.

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