Laid-back, modern option for wood-fired pizza & other comfort food, plus craft beers & cocktails. Based on 889 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
1201 Strassner Dr, Brentwood, MO 63144
Phone: (314) 644-2772
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Reviews
Eligio M. Peralta
Twin Oak is a must-visit spot for delicious wood-fired pizza and comfort food, along with tasty craft beers and cocktails. Make sure to start with the Smoked Jalapeno Shrimp Poppers and then try the Smoked Brisket and Chicken, as well as the Meatier-ologist Pizza – my personal favorite! Vegetarian pizza is also available.
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Tammy Bayer
Hostess let us know they were understaffed and that we’d have a short wait. We barely waited before getting seated.
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John Bowler
Fantastic pizza. I got the Meatier-ologist. And Guinness on tap, x 2. Happy hour 3-6 pm, so the total bill was well under $20 with tax.
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Ryan Hamilton
Pizza was great. I’m a pretty basic guy and just got pepperoni pizza, but my partner got the chicken bacon ranch pizza and I tried hers. Tasted great. First place I’ve been to that I’ll actually try the specialty pizzas.
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Gordon Wheeler
Dinner at 5p.m. on a Saturday. We needed a table for 4, and had no waiting. By 5:30 they were starting to fill up. I had a side Cesar salad to start, it was very good. For the table we got the Buffalo chicken bites, with a side of ranch. They were really good, but if you aren’t much for the spicy you might want to pass. One had a chicken Cesar wrap with the burnt ends Mac and cheese. I’m told that the Mac and cheese was especially good. We had three different pizza’s at the table. There was a Veggie, a When in Rome and a build your own with pepperoni, Italian sausage and Banana peppers. The pizza’s were all hand tossed crust. Cooked in a wood fired oven they all had a good char on the bottom. I was quite pleased with all the pizza’s. They were very good!
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Galen Parks
Our visit to Twin Oak Wood Fire Pizza and BBQ was okay at best. The server was very nice and prompt getting to our table and they had a couple of good beers on tap so that was a nice surprise. The negatives started with food. We both ordered a lunch special and each of us got a Caesar salad and personal pizza. The Caesar Salad had an unuasual dressing on it that wasn’t really appealing. I think they were trying to set themselves apart by being different, but it was not an improvement. That being said we ate our salad and our pizzas arrived. I got the big easy and my wife got a pepperoni with mushroom. The big easy was okay, but was a little light on toppings and my wife’s pizza was good. I wouldn’t rush back to Twin Oak to eat, but if it is suggested I wouldn’t veto it right away.
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Tad Hylkema
To keep it simple… good pizza! We love wood fired pizza and have wanted to stop here for a long time and finally did, and now we are sorry it took so long. Our server was the only one waiting tables which is why only four stars. Not her fault but a message to management. The Jerk pizza had a nice combination of sweet and spicy and the When in Rome may have been a little heavy on the arugula it was still very good. What made both pizzas so good was the crust. Crisp, full of air pockets, and just the right amount of char, it was so good!
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Alex Ilovan
Staff was pleasant and provided great service. The smoked wings and ribs were quite good and left me wanting to come back for more meats. Pizza is thin crust and freshly made. The pizza was a bit light on the meat which was disappointing but for half-price during happy hour I was satisfied. Great drinks! Will be coming back again! Sauces are on point!
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Marc W
My favorite, the Pizzas of course.
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Mike Breitenstein
My son’s been telling me about this place so for my birthday this was the place we decided to go. This was Sunday afternoon and we were greeted right away as soon as we walked in by the bartender and hostess. The restaurant looked clean and inviting with an aroma of wood smoke throughout. Our waitress was very attentive as we ordered drinks (Bloody Mary’s spot on) smoked wings and two pizzas. Been to a lot of pizza places and this probably tops most brick ovens. Looking forward to going back.
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