Amelia Wynn Winery Bistro Menu – Bainbridge Island, WA

Type : Restaurant

Location : Bainbridge Island, WA

Amelia Wynn Winery Bistro is a restaurant featuring the award winning wines of Amelia Wynn Winery. Our little spot on the corner offers a seasonal menu and brings local farms and ranches to the table.

Located in the heart of downtown Bainbridge Island, two blocks from the Seattle-Bainbridge ferry terminal.
Afternoon wine tasting between 3-5pm, and daily at our counter seating.

All Amelia Wynn wines are available for retail purchase.
We offer 30% off all retail bottle purchases of Amelia Wynn Winery wines.

Quaint bistro & tasting room with a patio offering wine & small plates in charming surroundings. Based on 93 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Amelia Wynn Winery Bistro 98110

Address:
390 Winslow Way E, Bainbridge Island, WA 98110

Phone: (206) 451-4965

Website: http://ameliawynnwinerybistro.com/

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 10 AM–2:30 PM, 5–9 PM
Sunday 10 AM–2:30 PM, 5–9 PM

Menu

Dinner
Bread And Butter
baked fresh in house daily, whipped utter & Moroccan olive oil
$10.00
Boquerones
Spanish white anchovies, olive oil, toasted garlic, Aleppo chili flakes, parsley
$15.00
Marinated Persian Olives
pomegranate, garlic, fresh herbs
$10.00
Polenta Frita
polenta fries, salsa brave, garlic aioli
$10.00
Shishito Peppers
lemon, soy, goat cheese mousse, Aleppo chili flakes
$10.00
Grilled Asperagus
farm egg, olive oil, balsamic
$12.00
Crudo
raw hamachi, grapes, rosemary syrup, citrus vinegar, potato crisp
$22.00
Empanadas
La Mancha style empanadas, brisket, smoked pork belly, smoked chocolate & port cream sauce
$18.00
Patatas Bravas
confit with truffle oil, preserved lemon aioli, harissa salsa brava, parsley
$12.00
Gambas Al Ajillo
wild Gulf prawns in a rich garlic butter sauce, sherry wine, guidilla chili, olive oil, parsley, side of grilled house baked bread
$22.00
Burrata Salad
whole burrata, tomatoes, roasted beets, watermelon, basil, mint, olive oil, balsamic vinegar, lava salt
$20.00
Summer Salad
little gem, escarole, radish, nectarine, plum, toasted pepitas, pickled shallots, buttermilk herb dressing
$17.00
Caesar Salad
little gem lettuce, Spanish white anchovies, grana padano, crouton
$15.00
Pasta Puttanesca
pasta from la rondinella a la putanesca, heirloom cherry tomatoes, Spanish white anchovies, red onion, caper, kalamata olive
$24.00
Pasta Al Cafone
pasta from la rondinella al cafone, bacon, artichoke hearts, spinach, red onion, white wine butter sauce, goat cheese
$24.00
Sea Bass
corazon cream sauce, seasonal vegetables, Paris mashed potatoes, Peruian aji
$39.00
Lamb
pan seared rack of lamb, seasonal vegetables, petite potato, sweet piquillo & Aleppo chili butter, strawberry mint jus
$40.00
Steak
Washington ‘Double R Ranch’ hanger steak, celeriac puree, seasonal vegetables, sweet peppers, apple celery cilantro chimichurri
$42.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tableagent.com

Reviews

Aleksandra Yaina
Amazing! This restaurant offers high-quality, beautiful food at a reasonable price. The great service and enjoyable atmosphere made every minute a delight.

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TJ K
This might be one of the best restaurants we’ve been to. It was quaint and had an intimate outdoor patio compete with heaters and blankets. We originally stopped in for a flight of wine but decided on lunch as well. The mix of flavors was impeccable. We opted for small plates and chose the House Made Foccacia, Trilogy of Cod Croquettes, and Empanadas. The table next to us said the burger was the best they ever had. We wish we were locals to enjoy more of this place. The flight of choice was red. It was the best wine on the island, and we purchased some to enjoy at home. Amelia Wynn is a must try when visiting Bainbridge.

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Harvey Rosenberg
We stopped to have a few drinks. The atmosphere was amazing, the service was fast and courteous, and the owners are super friendly. We spoke with the chef/owner “G” and he is very innovative, and we’ll trained in his craft. The food looked fabulous, and it tasted even better! Definitely get his home made ice creams! We would not only recommend this place, we would come back for another experience!

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Elisa Laverty
Not ashamed to admit that I’ve been to the bistro twice in the same week! Delicious drinks and deserts. The staff is always so friendly and kind. Very attentive. Going in for desert has been a lovely addition to a date night. Dinner is also fabulous; imaginative and tasty. Highly recommend to anyone and grateful for such a wonderfully warm and cozy spot on Bainbridge Island.

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Richard Ellis
Wife made the reservation for an early (Saturday) dinner for us and my parents! Nothing but WOW! Yes, on the pricy side but well worth it! We ordered 5 separate tapas to begin with. We have lots of experiences eating at wine/bistros and the portions are on the much larger size. So, we ordered too many. The shishito peppers were amazing, possibly the best I’ve ever had (it’s hard to go wrong with these but if bad, real bad – the bowl it came in were perfect and my Japanese mom was impressed …… she’s hard to impress!). The octopus calamari was absolutely spot on and a must get with a thick leg portion vice in small pieces! They forgot to put in the order for the olives but that was ok bc we had too many tapas. As for the main course, mom got the halibut and said it was the best she ever had with the sauce. She even tried to get the recipe!!! My wife got the steak and although she asked for it medium, it came medium rare but she said it was yummy! Dad got the lamb rare and loved it. I also got the lamb but asked for it well done and it came medium rare. Although minor, I still gave this place 5 stars! It was just me that was a bit disappointed with the lamb being undercooked for my liking but with 4/5 giving them a 5 stars, I’m sticking with 5 stars! Our server was training a young gentleman and he was perfect in how he treated my parents so that’s another huge plus as they are very particular! If you can impress my mother who’s a professional cook, you’ll always win! Great place, great atmosphere, great food and great customer service. We will be back many times!

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Hannah Seibert
This place should not be looked over! A great spot to stop once you get off the ferry, amazing brunch with yummy drinks, delicious Carnitas, and better than next door. Reasonably priced with above and beyond service.

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Michelee Scott
Consistently amazing food. Excellent service, charming space, wonderful wine. There is everything to love here. One of our favorite restaurants on the island. Don’t hesitate to go!

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Hillary M
Wonderful covered outdoor patio – fun to have a bite to eat and drink here and watch the world go by. Nice service and delicious menu choices. A few cocktails in addition to their wine list.

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Ben Clarke
A great place for tapas and wine, if you drink, and also some great NA beer if you don’t drink! I’m sure they could also manage a Mocktail too! Wait staff was also super friendly and helpful with answering question and being proactive.

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JB
Strongly encourage you not to waste your time on this place. Customer service is not their goal. Waiter was incredibly rude and snarky for no reason. Food was cold and bland. Horrible experience that was incredibly disappointing. Will never go again.

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