Based on 205 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1071 Country Club Rd, El Paso, TX 79932
Phone: (915) 845-8400
Website: https://www.sanisidromissioncafe.com/
Social Profile: 
Hours
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
| Monday | Closed |
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Reviews
luz CORDERO
Stepping out of your car in the parking lot, you’re already hit with the delicious aroma of freshly made authentic Mexican cuisine. The ambiance is like walking into a bar style, rustic cantina with a homey feel. Amazing and fast staff that takes pride in their job. We wanted to try a little bit of everything, so we ordered.. Chile Colorado burrito, which the meat was absolutely soft and filled with flavor. Breakfast egg burrito which was super filling, has eggs, bacon, ham, and potatoes. A burrito of carnitas that were not dry at all, and cooked to perfection. The chicken mole tasted a little sweet with great flavor. The menudo is every day not just on weekends like other restaurants. The menudo was not too spicy and definitely hit the spot! The prices are very reasonable for the large portions they serve.
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Cassandra D
Loved it. It’s such a cozy authentic place. The gorditas and enchiladas are so good! And the cafe de olla is the best I’ve ever had. Will definetely be back!
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Roberto Hernandez
This place is amazing!
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Shaun Michael
Food is excellent. Obviously a very popular lunchtime spot on Fridays. Can take a while for service. So, I asked for it to go.
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Josh Stevens
Would love to buy your salsa. Do you sell it or ship out of state?
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Emily Davila Flore she her ella
Had the most delicious salad and the portion was huge. I was able to take some home. It’s a must try and a great little hidden gem.
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Kayla Zagorsky
My husband and I ordered takeout on New Years Day and were very pleased with our meals. We were worried we wouldn’t find much open on the holiday, but they were open and prepared our to-go order very quickly. I enjoyed the “divorced eggs” and my husband opted for the huevos rancheros. My dish was excellent – both the green and red chile was very tasty. The pork was tender and well seasoned and they cooked my sunny-side-up eggs perfectly. My only regret was that I had only one tortilla instead of two because the pork chile, an egg, and a tortilla made an insanely tasty burrito. My husband also enjoyed his dish, but felt it was a little bland, which is surprising because he’s pretty spice-adverse and usually prefers things to be very mild. In any case, great service and food, and we would gladly stop by again if ever in the area.
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Jay L.
Used to love this place, but right now I’m in the fetal position in bed with food poisoning. I’m pretty sure the eggs were bad. Or maybe the cheese. Either way, never ever again. And the new owner is so unapproachable.
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Mark Miller
Tried this place out for the first time last weekend. The breakfast was very tasty and they had a live musician in there as well. Makes for a solid start to the day when you can get a good meal with nice music as well. Great breakfast spot here in the Upper Valley.
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Elizette E
We had already eaten at this restaurant before the food was mediocre/very small portions back then and expensive prices, the owner was overbearing, never letting us eat comfortably as she was always pushing to sell things that weren’t on the menu. This restaurant is now under new management therefore we thought it would be better. Still small portions, with higher prices, and reheated food. We ordered tacos, Gorditas and a torta. The tacos, the meat was dry with no flavor, same with the Gorditas. I ordered a ham torta and the lunch meat tasted cheap and it had American cheese on it. Wonderful service though, but awful food and too expensive. Don’t recommend, sorry to say.
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