Dimo’s Apizza Menu – Portland, OR

Type : Pizza restaurant

Location : Portland, OR

Pizzas, wine & beer in an easygoing locale that also has an outdoor dining area with picnic tables. Based on 359 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Dimo’s Apizza 97214

Address:
701 E Burnside St, Portland, OR 97214

Phone: (503) 327-8968

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 4–9 PM
Tuesday 4–9 PM

Menu

Salad & Veg
Tri Colore Salad
Portioned for two, arugula, shaved fennel and radicchio, shaved parmesan, lemon dressing, fried shallot
$13.00
Fried Brussels
Fried brussels sprouts, agrodolce vinaigrette, charred red onion, picked mint, parsley, dill
$10.00
Dimo’s Fries
Crispy smashed fingerling potatoes, rosemary, sage, parmesan
$9.00
Fried Calamari
Cornmeal cumin dusted calamari, marinara, lemon
$15.00
Pastas
Spicy Rigatoni Alla Vodka
tomato vodka sauce, chili flake, Calabrian chili, red onion, grana Padano
$22.00
Cacio Pasta
Cacio e Pepe: spaghetti, pecorino, grana Padano, black prepper
$20.00
Classic Apizza
Pizza Rossa
Tomato sauce, Sicilian oregano, shaved garlic, chili flake, extra virgin olive oil.
$16.00
Cheese Pie
Tomato sauce, mozzarella, parmesan, pecorino.
$17.00
Margherita Pizza
Tomato sauce, fresh mozzarella, basil, parmesan, shaved garlic, extra virgin olive oil.
$18.00
Spicy Pepperoni Pizza
Tomato sauce, parmesan, pecorino, dry and fresh mozzarella, ezzo pepperoni, Calabrian chilies, hot pickled peppers
$20.00
White Pie
Parmesan, pecorino, shredded and fresh mozzarella, ricotta and mascarpone, confit garlic, basil, parsley.
$18.00
Wild Mushroom Pizza
Mixed roasted mushrooms, mascarpone cream, crispy potato, garlic confit, gruyere, taleggio, oregano, thyme.
$21.00
The Father Pizza
House made fennel sausage, hot pickled peppers, tomato confit, garlic, ricotta, fontina.
$21.00
Cacio E Pepe Pizza
Garlic, black pepper, pecorino cream, chili flake, oregano, garlic confit, pecorino, mozzarella, tomato confit, shaved zucchini, extra virgin olive oil, maldon
$20.00
Tie Dye Pie
Tomato sauce, parmesan, pecorino, shredded mozzarella arugula pesto, whipped burrata, basil.
$18.00
Side Sauces
Caesar $3.00
Garlic Aioli $3.00
Marinara $3.00
Green Goddess Ranch $3.00

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Photo Gallery

Reviews

Chef Buds
I’m from Brooklyn and let me tell you that I rate this pizza a solid 9.6 on the scale. Crispy like you’ve never seen before. Super high quality ingredients. Owners are super dope. Location has a serious vibe. This is some of the best New Haven style pizza I’ve tried. Super great job y’all.

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charlie hascall
My style of pizza (apizza) New Haven, thin, crispy, light, airy, tons of flavor with the right amount of char! Pasta with vodka sauce is on point, nice kick! A little pricey but worth it considering the quality!

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Caroline Hedge
Great food. Dimo’s fries came with a healthy serving of cheese – our 15 month old couldn’t shovel them into his face fast enough! Spicy rigatoni was delicious with the perfect level of heat (though a little pricy!). The Tye Die pizza was good, but not the best pizza I’ve ever eaten.

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Karl Whinnery
Awesome tasty pizza! We lost our pizza place and this is gonna replace it. Great space. Super friendly staff. We had cheese and margarita pizzas and Brussel sprouts. They are delicious and mmmmm so good. 10/10. Go here. Enjoy the food and bantering with the rad staff. Nice indoor seating. And outdoor. Super clean.

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Dragondazd Shadowwings
I knew we made a good choice when I bit into the calamari and found it fresh and tender in a way I didn’t realize was even possible.

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Craig Beebe
Our first time in. Dined with two kids and my mom (their grandmother). Delicious pizza and calamari and very friendly/patient staff, in a fun and busy environment. It was a little on the loud side for our 9-year-old at first, but he settled in (and they may have turned down the music). Outdoor patio looks lovely for when the weather warms up a bit!

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Eiko Ross
Good pizzeria with ample seating. Pizza was the best in Portland so far. Crust is very crunchy. A bit too greasy to me. Fried calamari was fried perfectly with crunchy batter. I will return to try more things on the menu.

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Anthony La Pietra
We loved our experience! We ordered a simple Margarita pizza and it was super fresh with a crunchy crust. All the side dishes we ordered were also amazing! My favorite was the dimo fries.Can’t wait to go back!

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CJ P
If available, order The Tribute AKA White Clam, which I’m guessing is a tribute to Frank Pepe’s white clam pizza in New Haven, CT. Tasty & affordable premixed cocktails on draft, try the Paper Cut. A handful of craft beers. Reasonable Italian & French wines. Outdoor covered seating that is well-behaved dog friendly. Friendly staff. Next door to Fracture brewing. Easily one of the tastiest pizzas in Portland.

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Joshua Knight
They have great pizza, and helpful staff.

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