Portico Italian Social Food Menu – Sebastopol, CA

Type : Italian restaurant

Location : Sebastopol, CA

The concept of Italian social food is inspired by Italy’s aperitivo hour.
Public squares and streets are filled with lively conversation and human connection.
Our desire is to experience this in Sebastopol at Portico.
Portico serves handmade food.
Making things by hand connects us to you.

Join us on first Wednesdays of each month from 6:30-8:30pm for Italian Social Club.
Portico hosts a regional dinner party. RSVP

Based on 75 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Portico Italian Social Food 95472

Address:
110 N Main St, Sebastopol, CA 95472

Phone: (707) 888-9136

Website:

Hours

Friday 12–9 PM
Saturday 12–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM

Menu

Popular Items
Tiramisu $6.00
Cannoli
Shells made by Sicilians in the bay Area, sweet ricotta filling made by us.
$5.50
Ragù Bolognese With Handmade Tagliatelle
Organic. organic handmade pasta
$15.00
Roasted Beets And Chèvre
On a bed of mixed greens. Drizzled with Tuscan olive oil and Balsamic glaze
$9.00
Lasagna Bolognese For 2 $30.00
Cream, Butter, And Parmesan With Handmade Tagliatelle
Vegetarian, organic. keep it simple
$12.00
Burrata
Served with Tuscan olive oil, olives, heirloom tomato and Portico bread.
$9.00
Pappardelle With Proscuitto, Peas And Cream $17.00
Basil Pesto With Handmade Tagliatelle
Hand-mortared with pine nuts, aged parmesan, olive oil, and sea salt.
$14.00
Mushroom Risotto
crimini mushrooms sautéed with saffron
$12.00
Specials
Cannelloni
Our handmade pasta with ricotta filling topped with tomato sauce and bechamel…. another excellent comfort food dish from Portico!
$14.00
Italian Snack Box
petite soft cheese wheel, rosemary crackers, bag of focacciabites pizza crackers, 2 Sicilian almond cookies, 2 pellegrino sodas
$20.00
Chicken Cacciatore
Served with Parmesan Risotto and Portico Bread
$20.00
Paglia E Fieno
Means grass and hay or green and yellow pasta! served with walnut cream sauce
$14.00
Starters
Antipasti Platter
carefully selected Imported from Italy: 3 salumi, 3 cheeses, olives, bread
$16.00
Vegan Soup: Vegetable/French Lentil
butternut squash, greens, carrots, shallots.
$8.00
Rocket Salad
organic. arugula tossed fresh squeezed lemon, olive oil and salt; topped with shaved parmesan.
$8.00
Olives
Vegetarian, vegan. house marinated with garden herbs and spices 1/2 lb
$8.00
Cheese Plate For 1 Or 2 Ppl
3 imported Italian Cheeses served with Portico bread and olives
$8.00
Burrata
Served with Tuscan olive oil, olives, heirloom tomato and Portico bread.
$9.00
Hot Panini
FRI and SAT lunch only Our own focaccia pressed hot: 3 to choose from:
$10.00
Roasted Beets And Chèvre
….on a bed of mixed greens. Drizzled with Tuscan olive oil and Balsamic glaze
$9.00
From the Oven
Canelloni
our handmade pasta w/ Ricotta filling. topped with tomato sauce and baked to perfection.
$14.00
Eggplant Parmesan
We make it gluten free, no breading.
$16.00
Lasagna Bolognese For 2 $30.00
Roasted Vegetables
Vegan. fall blend
$5.00
Chicken Cacciatore
served with Parmesan Risotto and Portico Bread
$20.00
Polpette E Piselli
Authentic meatball entrée in tomato sauce with peas. Served with Portico bread
$14.00
Olive Baguette
Vegan. Portico’s own small Italian loaf, tender and delicious
$2.00
Pasta
Crushed Hot Pepper
Imported from Calabria. …really excellent quality
$0.30
Grated Parmigiano Reggiano
to accompany any pasta dish
$0.50
Pasta Sauces
Our sauces are made with the finest ingredients. Note which one you want: Red pepper Pesto, Basil Pesto, or Bolognese Ragu. Order our fresh pasta and you’ve got dinner!
$10.00
Basil Pesto With Handmade Tagliatelle
Hand-mortared with pine nuts, aged parmesan, olive oil, and sea salt.
$14.00
Portofino Sauce With Handmade Tagliatelle
Vegetarian, organic. tomato cream sauce topped with basil pesto
$14.00
Lasagna Bolognese For 2
A dozen crepe-thin layers of ragu and bechamel between our handmade pasta sheets. this is the classic style invented in Bologna where we are from!
$30.00
Cream, Butter, And Parmesan With Handmade Tagliatelle
Vegetarian, organic. keep it simple
$12.00
Extra Sauce
extra ragu, cream sauce, or tomato sauce
$3.00
Pappardelle With Proscuitto, Peas And Cream $17.00
Pasta Sauces
Enjoy our sauces made fresh with the finest ingredients and packaged in glass jars.
$10.00
Ragù Bolognese With Handmade Tagliatelle
Organic. organic handmade pasta
$15.00
Fresh Pasta
2 hearty servings of Organic semolina and egg Tagliatelle; make it yourself when you want; keeps in fridge 5-6 days
$8.00
Roasted Red Pepper Pesto With Handmade Tagliatelle
Vegan, organic. bright and light; roasted red pepper, Italian parsley, fresh thyme, fresh shallot, olive oil, sea salt. no nuts, no cheese
$13.00
Risotto
Roasted Vegetable Risotto
seasonal vegetables; Summer: eggplant, zucchini, red peppers, and red onion roasted with olive oil and sea salt.
$13.00
Mushroom Risotto
crimini mushrooms sautéed with saffron
$12.00
Basil Pesto Risotto $11.00
Herb Risotto $9.00
Bolognese Risotto
particular to those in Bologna, tossed with classic ragù
$13.00
Take and Bake
Cannelloni $14.00
Eggplant Parmesan
gluten free
$16.00
Meatball Entree $14.00
Chicken Cacciatore
served with Parmesan Risotto and Portico Bread
$20.00
Lasagna Bolognese For 2 $28.00
Desserts
Cannoli
Shells made by Sicilians in the bay Area, sweet ricotta filling made by us.
$5.50
Crepe
chocolate syrup and raspberries
$6.00
Profiterole
3 fresh baked pastry filled with whipped cream topped with chocolate syrup
$6.00
Walnut Biscotti 3 Pack
fresh baked soft version of our family recipe
$5.00
Authentic Gelato
made by Italians:) pistachio, almond fig, stracciatella, ,chocolate, amarena cherry. 8 0z
$8.00
Comets
Sicilian almond cookies covered in meringue and lightly baked and covered with sliced almonds
$2.00
Italian Wedding Cake
whipped cream frosting, amarena cherry filling
$6.00
Sicilian Almond Cookies
Made traditionally by Sicilians here in the bay area…The same serious bakers that make our cannoli shells. These are offthecharts delicious, we just had to share. order is 3 cookies of assorted flavors; plain, pistacchio, strawberry, lemon, or c…
$6.00
Tiramisu $6.00
Drinks
San Pellegrino 500 Ml $4.00
Imported Coffee By The Pound
unparalleled espresso from Bologna, Italy. whole bean. 8 oz
$5.00
San Pellegrino Soda
blood orange, pomegranate or limonata
$3.00
Italian Market
Bunch Of Wild Oregano
stem on, so sweet, so mild, so different from cultivated cousin.
$5.00
Colomba
Artisan, small-batch brioche cake with almonds. The baker of Gran Milan in SF bay is a true artist. Bar none!
$36.00
Tomato Paste $6.00
Tuscan Vegetable Season Salt $8.00
Caputo “00” Flour $8.00
Rosemary Crackers
imported, handmade
$6.00
Torrone
La Florentine Box of 18
$12.00
Breadsticks
box of 48 especially thin breadsticks. very tasteful.
$3.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tom Edwards
Very friendly and attentive staff. If you love true Italian food you should try this place. The menu might seem small but that allows them to focus on what they do best. The lasagna was the best I have ever had. If you want Italian, I heartily recommend Portico.

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Dmitry S
Simple and unpretentious Italian food, just like it should be. Freshest ingredients and everything made from scratch is all that matters. Biggest surprise: pizza, much better than Acre and most of other places around. Friendliest people too. Will come back and bring friends!

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Carla Terre
This restaurant is fantastic! Everything is authentic and most of the ingredients are made from scratch at the restaurant. We loved the bread, pasta dishes, and dessert. My husband thought it was the best tiramisu he had ever had! It was delicious. The service is also good and everyone is really friendly. We highly recommend!

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Ramesh Nair
Small place but quaint. We had called ahead just before we arrived and they did make arrangements for our group of 10.

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Alex S
Stumbled upon this place after a day of ziplining. All I can say is WOW, such a hidden gem! The menu is small but diverse. Pasta is obviously their forté, and they do not disappoint! We started off with a Burrata Plate with Prosciutto, and it set the bar high for our entrees. Generous portions of each and high quality everything. My lady had the Cannelloni and I gobbled down the Bolognese Ragu. Simply divine. They literally hand roll the Cannelloni with a sheet of fresh pasta right after you order it. The Ragu was light with just the right amount of acidity. Oh, did I mention their extremely affordable drink menu? We WILL be coming back and I definitely recommend trying this place out for yourself!

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Lora Olney
I had been looking for an authentic Italian restaurant forever. This is my go to for wonderful Italian cuisine. Kat and Paulo are so welcoming and make you feel right at home. Everything is made fresh plus they also have a great wine list. And it’s even very affordable!

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Kandis Gilmore
Stopped in on a sunny day for a refreshing salad and Italian soda. I was blown away by the presentation and edible flower! My friends got the beet and goat cheese salad and paired it with a delicious red wine. Very friendly and helpful staff too.

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kara mikaela
Great itilian food in down town Sebastopol, definitely going back!

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amarar 05
Food is absolutely FIVE stars. Female owner is 1/2 star. Absolutely delicious, straightforward yet complex fresh pasta dishes made in front of you, along with a unique wine selection at great prices. Totally worth the trip but you will enjoy your meal a lot more if the female owner is not there. All other staff is attentive, nice and knowledgable. Upon arrival she greets guests with blunt information yelled from wherever she happens to be in the restaurant (a few examples: no orders at the table and lingering will not be tolerated). Perhaps this would be easier to digest if communicated with a little grace or even kindness but instead she seems unware that it is received as just plain rude.

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Lingjin Meng
Really a gem. You can taste the difference of fresh house made pasta and pizza better than what we had in Milan.

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