Authentic, regional Mexican dishes + creative twists on old favorites. Fun, casual vibe. 100% made from scratch food, Specialty Cocktails, Tequilas, and refreshing drinks. We’ve scoured the Mexican states for their very best recipes and the towns they come from for our traditional meats and salsas. Plus we have a little fun with creative twists.
Based on 188 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
18209 W Calistoga Dr, Goodyear, AZ 85338
Phone: (623) 248-8545
Website: https://www.cantinapresidio.com/
Social Profile: 
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 9 AM–12 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Jay M
This spot is a 100% local must visit.
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My Fam
It’s a Mexican Grill, Spanish music would be great. It’s a cute restaurant. Customer service can definitely improve. Alex and Grace are always awesome! Some servers/bartenders look angry and don’t even greet. Some are not very attentive. Been here several times, portions and presentation always vary but prices remain or increase. The Diablo tacos were amazing when the tortilla was toasted with the red chili sauce. I’d like to see value for my money consistently please.
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Norma C.
I wish they would play Mexican music on the speakers while you dine. It would add the unique style that the restaurant represents. Sad. Otherwise the food is top of the line….along with their drinks. Jackie our server is the best around.
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Andrea Slotten
Nikki is the most wonderful server in the state! Nobody takes better care of me, my guests, or my service dog even! I get so happy when i come on a night she is working! She is so sweet and nice and truly cares about her customers! If you come, REQUEST NIKKI! You wont regret it ☺️
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Brad Hutchinson
Great place, clever cocktails, food is authentic with twists. When the weather is nice it offers scenic outdoor seating. My only complaint is brunch on Sunday is only open till 2pm and the menu is quit small.
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Veruska Santos
Had to take some business partners for lunch in Estrella today and Cantina at the Presidio did not disappoint. I owed this review for a while as I’ve been there a few times and every time food was delicious and the service was great. Cant miss the starter “El lote” (hope I Wrote it right), so good!!!
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Chris Haro
I had their spicy tacos that were absolutely phenomenal. Their enchiladas are always good and they never disappoint. If you’re looking to have some drinks while you’re there, the peach margaritas are extremely good.
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Denise
The food was good. Not out of this world. They have decent specials. Staff was Awesome.
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Brianna Tilleman
I’ve eaten here a few times before but had to share the particularly great experience I had just a few days ago. I called in a takeout order over the phone. My mom has some food allergies and not only did the hostess taking the order check in with the kitchen about some questions during my initial call, they called me back to clarify some specifics and ensure the food would be fully safe for her. Having worked in food service myself, I know that dealing with food allergies is time-consuming and requires additional effort, so I wanted to share how appreciative my mom and I were for that extra work. The food was delicious and we felt very well taken care of. Thank you so much to all the staff that worked the night of Tues, 12/27/22!
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Brandon
1.5 hr wait for what? See attached for what the inside of a $17 surf-n-turf burrito looks like. If your internet is slow, here’s a description: rice and guac. After waiting nearly an hour and a half for our to go order, which was estimated to be a 25-40 min wait, we received cold, dry food. It was discovered that part of the reason for the wait was that the aforementioned surf-n-turf had been originally given to a seated customer and they’d have to remake it. I figured at least mine would be hot and fresh. I was wrong, it was neither. They also left out the accompanying sauce. Maybe it’s because I wore sandals.
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