BABS Menu – New York, NY

Type : European restaurant

Location : New York, NY

European cuisine, with influences from the Basque Country & Vienna, presented in a lush setting. Based on 150 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

BABS 10012

Address:
72 MacDougal St, New York, NY 10012

Phone: (212) 601-2835

Website:

Social Profile:

Hours

Tuesday 6 PM–12 AM
Wednesday 6 PM–12 AM
Thursday 6 PM–12 AM
Friday 6 PM–12 AM
Saturday 6 PM–12 AM
Sunday Closed
Monday Closed

Menu

Dinner
Sourdough Bread $6.00
Wellfleet, Cape Cod $24.00
Kumamoto, California $24.00
Beau Soleil, New Brunswick $24.00
Japanese Amberjack Crudo
espelette pepper vinaigrette
$16.00
Scallop Tartare
seaweed, sweet potato, trout roe
$22.00
Sea Urchin Croquetas
smoked iberico bacon, fermented serrano
$21.00
Crab Salad
smoked pomme rosti, gribiche
$22.00
Leeks And Stracciatella
soft-boiled egg, smoked olive oil, espelette hazelnuts
$18.00
Endive And Matsutake
comte, boquerones, marcona almonds
$18.00
Smoked Chorizo And Potato Soup
escargot, braised leeks, caldo de pimenton
$18.00
Kokotxa
kaluga caviar, smoked romesco aioli
$21.00
Carabinero
gigante beans, piquillo pepper, saffron
$25.00
Chicken Weisswurst
risotto, wild mushrooms, egg yolk
$28.00
Divorced Sea Bream
herb pistou, pepper romesco, talao, shishito
$45.00
Swordfish Steak Au Poivre
cauliflower, black trumpet mushroom
$30.00
Lobster
cilantro butter, smoked potato, burgundy truffle, pea leaves
$48.00
NY Strip Steak
butterball potato, chimichurri, xipister
$38.00
Lamb Chop
basque potato salad, sardinillas, piparras
$36.00
Dry Aged Ribeye
charcoal roasted peppers, anchovy
$125.00
Charcoal Roasted Peppers $8.00
Sauteed Spinach $8.00
Smashed Butterball Potato $8.00
Shishito Peppers $8.00
Breakfast
Tartines
butter & fig jam
$4.00
Bilbao Custard Tart
citrus infused custard tart
$4.00
Croissant
butter & fig jam
$4.00
Full Breakfast
2 fried eggs, roasted peppers, chorizo, bacon, charred tomato, butterball potato, avocado choice of juice & coffee
$18.00
Yogurt With Fruit And Granola
stoney brooke farms fresh yogurt, honey, black figs
$8.00
Soft Boiled Egg With Soldiers
sourdough toast
$4.00
Egg White Omelette
stracciatella, frisée, arugula
$14.00
Divorced Fried Eggs
smoked chorizo, potato, romesco
$16.00
Scrambled Eggs
french ham, comté
$14.00
Avocado Toast
sardinillas, piparras, shaved matsutake, labneh
$14.00
Espresso $3.50
Double Espresso
double shot
$4.00
Macchiato
espresso, milk foam
$4.00
Cappuccino
espresso, hot milk, foam
$4.50
Americano
espresso, hot water
$3.50
Latte
espresso, hot milk
$5.00
Café Viennois
espresso, whipped cream, cocoa powder
$6.00
Canarino
hot water, lemon twist
$2.50
Freshly Squeezed Juices
orange, grapefruit, pineapple mint
$5.00
Citron Pressé With St Geron $5.00
Sullivan Tea Selections
earl grey, mint, chamomile
$4.00
Lunch
Wellfleet, Cape Cod $24.00
Kumamoto, California $24.00
Beau Soleil, New Brunswick $24.00
Sea Urchin Croquetas
iberico ham
$21.00
Smoked Chorizo And Potato Soup
escargot, braised leeks, caldo de pimenton
$18.00
Club Sandwich
bacon, romesco aioli
$18.00
Bonito Melt
albacore tuna, comté, serrano
$17.00
Burger
bone marrow, red wine caramelized onions, potato bun, french fries
$21.00
Endive And Matsutake
boquerone, comté, marcona almonds
$18.00
Leeks And Stracciatella
smoked olived oil, espelette, hazelnuts
$18.00
Crab Salad
smoked pomme rosti, gribiche
$21.00
Mixed Greens Salad
red wine vinaigrette
$16.00
Swordfish Steak Au Poivre
cauliflower, black trumpet
$21.00
Grilled N.Y. Strip Steak Salad
blue cheese, sourdough crouton, mixed greens red wine vinaigrette
$24.00
Cheese
eiger mountain, rochette, shakerag blue
$24.00
Sorbet
raspberry, coconut
$13.00
Gelato
espresso, cajeta
$13.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Johnny Novokmet
Came to Babs for a newer friends birthday dinner of which I knew no one else. Younger me would have avoided these situations but older me has come to embrace them as this is where the growth is. Rage, rage against the dying of the light.

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Rachel Lambo
The service as good. The food was delicious. We were asked to leave to ensure another reservation is after us. Which I found odd. I definitely would go back and try something else on the menu. I heard brunch is lovely!

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Monica A
Sorry to say but I would not recommend this restaurant. The nice part was the service, and the atmosphere was very nice. Some food was ok tasting like the arugula salad. The menu is extremely limited and the portions of the appetizers are so minuscule they are laughable. The croquettes are a bundle of flour, crispy on the outside but not soft and mellow on the inside. And the cheese plate was so small it was embarrassing. The plates were way overpriced for the food it was. Don’t go.

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Scott Laine
This super cozy west village gem is absolutely lovely. We arrived early and had a choice of table, corner please. Cocktails before dinner also lovely, try the Mezcal Martini. Half a sourdough followed by Beef tartare appetizer along with the amberjack crudo. then straight into their signature Divorced Sea Bream and a burger with a marrow bone on top.

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Austin Gambino
Wow, what an absolute gem. Aside from the atmosphere, which feels like an underground european hideaway with beautiful people, the service was impeccable and charming.

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Kristen Shaker
Waiter was nice. Food was OK. There are restaurants more worth the money half a block away. They don’t take tap to pay!

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David Rappoport
Great experience, food delicious, prices reasonable (for NYC), very pleasant indoor/outdoor experience. Very kind and respectful waitress.

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Jason Boehm
Walked in based off a recommendation from a friend. The staff was extremely helpful with the wine list and steered us in the right direction with food. The highlights included the calamari, Milanese and the oxtail ragu. Don’t sleep on the crab toast which was an incredible bite! Interior design was great and will be back.

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Emilia Donner
The burger was good, but the service not great, the servers seemed quite unbothered and avoidant. Atmosphere otherwise great.

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Zach Polendo
My friend and I were walking around looking for a new restaurant to try and we happened upon Babs. We sat down, looked at the menu, and realized that it just wasn’t for us. The food wasn’t our taste and the burger was $25. So we decided to leave before even taking a sip of water. I told the waiter that it just wasn’t for us and he said “we want you to like what you order. It’s all good.” He was very kind and we left. While I was walking, maybe an venue away, the waiter and another staff member chased me (I assumed I left something) and accused me of stealing two knives. I opened my bag and encouraged them to look and even asked them “do people just steal knives?” They said yes, all the time. One waiter even looked in my bag, and found a laptop, one sock, a deck of monopoly deal, and some masks. The other waiter said he was uncomfortable looking through my bag. They said thank you and walked away, I said thank you, and the one waiter said “if you see any knives, let us know.” The experience left me really unsettled so I decided to go back to the restaurant and ask the manager what was going on. Was this protocol? When I approached, the waiters wouldn’t even look at me, and when I asked for a manager they asked me why?

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